Sugita Sugita, Sugita
SDN 003 Rantau Pulung

Published : 6 Documents
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Journal : Interest : Jurnal Ilmu Kesehatan

EFEKTIVITAS RENDAMAN BIJI KETUMBAR (CORIANDRUM SATIVUM L) UNTUK TERAPI MASALAH KEPUTIHAN PADA WANITA USIA SUBUR Prastika, Dewi Andang; Sugita, Sugita
Interest : Jurnal Ilmu Kesehatan Vol 7 No 1 (2018): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Interest : Jurnal Ilmu Kesehatan

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Abstract: Vaginal Discharge, Coriander Seeds, Coriander Seeds Soaking Water, Women Of Childbearing Age. The number of women in the world who have experienced vaginal discharge about 75%, this also happens in Indonesia that as many as 75% of women experience vaginal discharge. Later, herbal ingredients into the solution of choice for health problems in the community. Coriander seeds contain very good in solving problems. Aim this research is to determine the effectiveness of immersion coriander seed towards healing vaginal discharge in women of childbearing age. This research uses quasi-experimental design with static design Comparation group. These samples included 60 respondents, the sample was divided into two groups: control group and the intervention group. The sampling technique used in this research is accidental sampling. The average incidence of vaginal discharge in the control group occurred within 10.27 days with standard deviations 3.903 while the intervention group average incidence of vaginal discharge occurs more quickly over a period of 4.63 days with standard deviations 2,059. Results of analysis using t test showed p value of 0.000 (<0.05) or the Sig 0,000 less than 0.05, then the soaking water coriander seeds statistically effective in solving the problem of vaginal discharge in women of childbearing age. Of testing using the t test showed that the soaking water coriander seeds effective to solve the problem of vaginal discharge in women of childbearing age.
PENGARUH KONSUMSI TELUR AYAM RAS REBUS TERHADAP PENINGKATAN KADAR HB PADA IBU HAMIL TRIMESTER II DI BPM WILAYAH KERJA PUSKESMAS KLATEN TENGAH Sugita, Sugita; Supiati, Supiati
Interest : Jurnal Ilmu Kesehatan Vol 5 No 2 (2016): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Interest : Jurnal Ilmu Kesehatan

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Abstract: Effect, Boiled Eggs, Pregnancy, Hemoglobin. The purpose of this study was to prove that Effect, Boiled Eggs, Pregnancy, Hemoglobin. To determine the effect of boiled eggs consumption to the increase of hemoglobin levels in the second trimester of pregnancy in Puskesmas Klaten Tengah. This study used a quasi-experimental research design with a non-randomized control group pretest-posttest design. The population in this study were pregnant women in Puskesmas Klaten Tengah with 30 samples. Sampling using purposive sampling with 15 samples as the treatment group and 15 samples as a control group. Analysis of the data by independent sample t-test. The hemoglobin levels change of the second trimester pregnant women between the pre and post boiled eggs consumption group and Fe tablet consumption group and non consumption showed 0.001 (<0.05) of p-value, it means that there have a differences in hemoglobin levels between the pre and post boiled eggs consumption group and Fe tablet consumption group and non consumption. Boiled eggs consumption are effective to increase hemoglobin levels in the second trimester of pregnancy in Puskesmas Klaten Tengah.