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PENGARUH PENGENDALIAN INTERN, PEMANFAATAN TEKNOLOGI INFORMASI, DAN KUALITAS SUMBER DAYA MANUSIA TERHADAP KETERANDALAN PELAPORAN KEUANGAN DAERAH (Studi Pada Satuan Kerja Perangkat Daerah Kota Payakumbuh) Aini, Fitratul; Tanjung, Amries Rusli; Anggraini, Lila
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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Abstract

This study aimed to examine the influence of the internal control, information technology utilization, and quality of human resources on the local government financial reporting reability. This study was conducted at SKPD of Payakumbuh city. The population in this study were employed who worked in the SKPD Payakumbuh city (25 government agencies). The sampling method used in this study is purposive sampling method. The respondent in this study is the head of SKPD, the head of financial, treasurer of SKPD and financial staff is a side direct related in the financial management area on government of Payakumbuh city. The sample used in this study were 75 respondents. The hypotheses then tested is multiple linear regression analysis by using SPSS version 20.0.The result of this study indicated that internal control and quality of human resources tend to have effect on local government financial reporting reability. While information technology utilization has no effect on local govermeny financial reporting reability. The magnitude of the effect (R2) internal control, information technology utilization and quality of human resources on the local government financial reporting reability was 35,9%. While the remaining 64,1% is influenced by other independent variabel that are not observed in this study.Keywords: Reporting, Control, Information Technology, and Human Resources.
PENGARUH PEMBERIAN PAKAN TAMBAHAN DARI KOMBINASI TEPUNG CACING TANAH DAN TEPUNG AMPAS TAHU TERHADAP PERTUMBUHAN IKAN BETOK (Anabas testudineus) Berlian, Zainal; Aini, Fitratul; Aliah, Dinatul
Biota Vol 1 No 1 (2015): Jurnal Biota 2015
Publisher : Faculty of Science and Technology State Islamic University Raden Fatah Palembang

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Abstract

soil Worm and knowing Waste to own womb very high protein until Soil Worm and knowing Waste can to be used as the good addition food to betoks fish. with fish age betok 4 month Soil Worm Giving and knowing Waste to be expected can to level it growing to Fish Betok. this Research have go to know the influence of Soil Worm-giving and Waste Know in Fish growing Betok (Anabas testudineus) and to know foodwhich is to get it result that maximal in Fish growing Betok (Anabas testudineus). the Research is executed in Laboratory TO MIPA UIN Raden Fatah Palembang . This Research to use it Random Planing Complete (RAL) with 4 Treatment and 6 Repeating. The mentioned Treatment is P0= pelet, P1= knowing waste 8 gr and soil worm 4 gram, P2= knowing Waste 6 gr and soil worm 6 gr, P3= Soil Worm 8 gr and knowing waste 4 gr. show analysiical Result that growing grew highest to long of fish to treatment P3=4,36 cm and lowest 1,96 cm. To highest heavy to treatment P3= 4,76 gr, and lowest 1,5 gr. Its conclusion is Soil Worm giving and Waste Know to fish Betok (Anabas testudineus) influency in long growing and heavy of body betoks fish
PENGARUH KADAR THIAMINE (VITAMIN B1) TERHADAP PERTUMBUHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) Munir, Munir; aini, Fitratul; Jariah, Siti
Biota Vol 2 No 2 (2016): Jurnal Biota 2016
Publisher : Faculty of Science and Technology State Islamic University Raden Fatah Palembang

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Abstract

Indonesia is one of the centers of biodiversity in particular areas of food, which one of them is from a species of white oyster mushroom (Pleurotus ostreatus). To improve the effectiveness and efficiency of production time associated with fulfilling the request of the oyster mushroom (Pleurotus ostreatus) is high in the market, the utilization of thiamine (vitamin B1) need to be investigated. This study aims to determine the levels of thiamine (vitamin B1), which is best used in the growth of oyster mushroom (Pleurotus ostreatus). This study used quantitative experiments and research design complete randomized design with four treatments and six times as many repetitions as well as research along with the observations made on 21 June to 11 July 2015 (in 20 days) in the House of White Oyster Mushroom Production Nurseries, Ogan Komering Ulu Timur (OKUT). As for the levels of thiamine (vitamin B1) used in this study use the unit ppm (parts per million), namely: B0 (control), B1 (0.1 ppm), B2 (0.2 ppm), B3 (0.3 ppm). Parameters measured were the growth of oyster mushroom (Pleurotus ostreatus) which include emerging buds time (day), the time of harvest (days), weight (grams), wide hood (cm), and stem length (cm). Conclusions from the study and based on data analysis (ANOVA) and F test showed that administration of thiamine (vitamin B1) does not provide an effective influence on the growth of oyster mushroom (Pleurotus ostreatus). 
UJI KADAR ALKOHOL PADA TAPAI KETAN PUTIH DAN SINGKONG MELALUI FERMENTASI DENGAN DOSIS RAGI YANG BERBEDA Berlian, Zainal; Aini, Fitratul; ulandari, Resti
Biota Vol 2 No 1 (2016): Jurnal Biota 2016
Publisher : Faculty of Science and Technology State Islamic University Raden Fatah Palembang

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Abstract

Alcohol is widely used in industry, such as a solvent, as a synthesis in the chemical industry and at the present time alcohol is also used to fuel cars. This study aims to determine the differences in the level of alcohol contained in Tapai white sticky rice and cassava with different doses of yeast. This research was conducted in the laboratory of Chemical Biology Education Studies Program Faculty of Tarbiyah and Teaching UIN Raden Fatah Palembang in August 2015. The method used in this study is the experimental method using a completely randomized factorial design consisting of two factors, namely the type of fermentation ingredients: (Tapai white sticky rice and cassava) and a dose of yeast (0.5%, 1% and 1.5%) with four replications. Data were analyzed by ANOVA followed by two lines and test Beda Distance Real Duncan (BJND) at the level of 1%. Based on the results of the analysis showed that the alcohol content of the type of material the value of F count = 82.14> F table = 8.29 and yeast dose of F count = 812.14> F table = 6.01. From the results of this study concluded that: 1) There is a very real difference to the alcoholic content of fermented glutinous white Tapai and cassava. 2) There is a very real effect of different doses of yeast against alcohol content.
AKTIVITAS ANTIFUNGI EKSTRAK DAUN KEMANGI (Ocimum americanum L.) TERHADAP FUNGI Fusarium oxysporum Schlecht Berlian, Zainal; Aini, Fitratul; Lestari, Weni
Biota Vol 2 No 1 (2016): Jurnal Biota 2016
Publisher : Faculty of Science and Technology State Islamic University Raden Fatah Palembang

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Abstract

Fusarium oxysporum Schlecht. a parasitic fungus that cause leaf wilt disease in plants. Meanwhile, basil (Ocimum americanum L.) is a plant that contains of the active compound in the form of phenols which have antifungal activity. This study aimed to test whether the extract of leaves of basil have antifungal activity againts Fusarium oxysporum Schlecht. and determine the optimum concentration to inhibit the growth of the fungus Fusarium oxysporum Schlecht. Antifungal test is done by using paper disc diffusion method. The study design used was a completely randomized design with 4 treatments and 6 replications. The treatment is K0 (0% w/v), K1 (5% w/v), K2 (10% w/v), and K3 (15% w/v). The results showed that the leaf extract of basil have antifungal activity against Fusarium oxysporum Schlecht. Inhibition zone on K0, K1, K2, and K3 are each 0,0 mm, 1,49 mm, 2,46 mm, and 2,01 mm. The optimum concentration of antifungal activity of extract of basil, namely the K2 concentration (10% w/v). Based on analysis of variance (ANOVA), the concentration of basil leaf extract provides significant differences (p > 0,05) on fungus Fusarium oxysporum Schlecht., where Fcount > Ftable is 4,5 > 3,1.
PERBANDINGAN HASIL BELAJAR MENGGUNAKAN MODEL PEMBELAJARAN KOOPERATIF TIPETWO STAY TWOSTRAY (TSTS) DENGAN DEMONSTRASIUNTUK MENINGKATKAN HASIL BELAJARBIOLOGI SISWA KELAS VII SMPADABIYAHPALEMBANG Niswah, Choriun; aini, Fitratul; Marlisa, Lisa
Biota Vol 2 No 2 (2016): Jurnal Biota 2016
Publisher : Faculty of Science and Technology State Islamic University Raden Fatah Palembang

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Abstract

The result comparison of Biology student by using cooperative learning type Two Stay Two Stray with Demonstration method (an experiment in Junior High Scool of Adabiyah Palembang. The purpose of this research is to find out the result of comparison between the students that learn by cooperative learning  typeTwo Stay Two Stray with Demonstration method. This research was done in junior high scool of Adabiyah Palembang in VII.1 grade which consists of 35 students. The data of learning results was taken by using the test instrument of learning result (24 item) and the observation sheets of the implemention of the t-test with 5% significant percentage. It can be seen fron the result of the posttest, t count table (2,96> 2,00). It means Ho rejected and Ha is accepted. So it can be concluded that there is a difference between the Biology learning result of student who has been taught with the cooperative learning approach type Two Stay Two Stray and the Demonstration method with the mean from learning Two Stay Two Stray are 76,00 mean while, in the Demonstration method is only 65,43 so the result of the class which uses Two Stay Two Stray learning method is better than Demonstration method.
KARAKTERISASI SUHU α-AMILASE Aspergillus versicolor 3a1 YANG DIPRODUKSI PADA MEDIA LIMBAH CAIR TAPIOKA Aini, Fitratul
Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Sainmatika Volume 8 No. 2 Desember 2011
Publisher : Faculty of Mathematics and Natural Science, Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/sainmatika.v8i2.769

Abstract

Telah dilakukan penelitian Karakterisasi Suhu α-Amilase Aspergillus versicolor 3a1 yang Diproduksi Pada Media Limbah Cair Tapioka. Penelitian ini dilaksanakan pada bulan Februari 2004 - Maret 2005. Karakterisasi suhu α-amilase Aspergillus versicolor 3a1 ini dilaksanakan di Laboratorium Mikrobiologi, Jurusan Biologi, FMIPA, Institut Pertanian Bogor. Tujuan penelitian ini adalah untuk mengarakterisasi suhu ekstrak kasar enzim α-amilase Aspergillus versicolor 3a1 yang diproduksi pada media limbah cair tapioka.          Proses karakterisasi suhu α-amilase Aspergillus versicolor 3a1 dilakukan dengan cara : peremajaan isolat, pengukuran pertumbuhan kapang, pengukuran aktivitas α-amilase dan kadar protein, produksi ekstrak kasar α-amilase Aspergillus versicolor 3a1, karakterisasi suhu ekstrak kasar enzim pada kisaran 30-80 oC (selang 10 oC) dengan pH 7.0 dan waktu inkubasi selama 10 menit, kestabilan suhu ekstrak kasar enzim, pengukuran aktifitas spesifik enzim. Hasil penelitian ini menunjukkan bahwa aktifitas spesifik tertinggi ekstrak kasar enzim α-amilase Aspergillus versicolor 3a1 pada media limbah cair tapioka dicapai pada suhu 70 oC, sebesar 13.16 U/mg. Aktivitas spesifik ekstrak kasar α-amilase Aspergillus versicolor 3a1 pada media limbah cair tapioka yang diinkubasi pada suhu optimum 70 oC dengan penambahan FeSO4  relatif stabil.
ISOLASI DAN IDENTIFIKASI Shigella sp. PENYEBAB DIARE PADA BALITA Aini, Fitratul
BIO-SITE |Biologi dan Sains Terapan Vol 4 No 1 (2018): Bio-Site
Publisher : Biology Department, Faculty of Science and Technology, Univeristas Jambi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.607 KB) | DOI: 10.22437/bs.v4i1.5012

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Diarrhea is the highest cause of death for toddlers. This study aims to isolate and identify the bacteria Shigella sp. causes of diarrhea in toddlers. Diarrhea samples were obtained from RSIA Annisa, Jambi City then isolation was carried out at the Biotechnology and Engineering Laboratory of the Faculty of Science and Technology, Jambi University using SSA media and dilution and biochemical tests were carried out. The results of bacterial isolates were characterized and obtained by Salmonella sp. isolates. With the characteristic of black colonies, capable produce H2S gas and can ferment sugar.
Kajian Tanaman Penyerap Timbal (Pb) dan Pengikat Karbon di Lingkungan Kampus Universitas Jambi Aini, Fitratul; Mardiyah, Siti; Wahyuni, Fitri; Millah, Aulia Ul; Ihsan, Mahya
BIO-SITE |Biologi dan Sains Terapan Vol 3 No 2 (2017): Bio-Site
Publisher : Biology Department, Faculty of Science and Technology, Univeristas Jambi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.354 KB) | DOI: 10.22437/bs.v3i2.4603

Abstract

Kampus Universitas Jambi di daerah Mendalo memiliki jumlah mahasiswa terbanyak dibandingkan dengan kampus UNJA yang lain, dan sebagian besar mahasiswa menggunakan kendaraan bermotor. Kampus ini juga berada di jalan lintas sumatera yang dilalui oleh banyak kendaraan yang menghasilkan asap yang mempengaruhi polusi udara di sekitar kampus. Berbagai jenis tanaman diyakini dapat menyerap karbon dan timbal (Pb) sehingga mampu mengurangi dampak polusi. Untuk itu perlu dilakukan penelitian untuk mengetahui tanaman yang efektif menyerapan timbal (Pb) dan mengikat karbon pada beberapa tanaman di Kampus Universitas Jambi, Mendalo. Penelitian ini dilaksanakan selama 6 bulan di Laboratorium Bioteknologi dan Rekayasa, FST UNJA dan Laboratorium Terpadu UNPAD Bandung. Metode dalam penelitian ini menggunakan metode survei untuk menentukan lokasi penelitian yaitu gerbang utama (stasiun I), gerbang ATM (Stasiun II), area rektorat (Stasiun III), area fakultas ekonomi (Stasiun IV), dan area FST serta kehutanan (Stasiun V). Data yang dikumpulkan berupa kadar timbal (Pb) dan karbon. Hasil penelitian menunjukkan bahwa tanaman yang mampu menyerap kadar timbal terbesar adalah  bintaro sedangkan tanaman penyerap karbon terbaik adalah mahoni. Besarnya kadar timbal dan karbon tanaman dipengaruhi beberapa faktor diantaranya lokasi pengambilan sampel, intensitas kendaraan, umur daun tanaman, dan jenis tanaman
Isolasi dan Identifikasi Cemaran Bakteri Salmonella sp. pada Daging Ayam dan Ikan Mentah Maritsa, Hasna Ul; Aini, Fitratul; Saputra, Ardiansyah; Nurhakim, Desri Santi; Sihombing, Greace Meisinta
BIO-SITE |Biologi dan Sains Terapan Vol 3 No 2 (2017): Bio-Site
Publisher : Biology Department, Faculty of Science and Technology, Univeristas Jambi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.363 KB) | DOI: 10.22437/bs.v3i2.4427

Abstract

Food is a basic need that must be free from microorganisms contamination Salmonella sp. is a gram-negative bacteria that often contaminates food, especially meat, and causes Salmonellosis disease. This study aims to isolate and identify Salmonella sp. which allegedly contaminating the sample of chicken meat and raw fish. Samples from traditional market around Jambi University. The tests were conducted at the Laboratory of Biotechnology and Engineering, Faculty of Science and Technology, Jambi University. Isolation was performed by dilution method on SSA medium (Salmonella Shigella Agar), isolates were characterized by macroscopic-microscopic morphology, and biochemical test. The results showed that raw chicken meat was positively contaminated with Salmonella sp., while fish meat was not. Gram-negative bacillus isolate character is yields H2S black deposits and is capable of fermenting glucose, lactose and sucrose.