Irma H.Y Siregar, Irma H.Y
Dental Nursing Department, Polytechnic Health Ministry of Semarang, Indonesia

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EFEKTIVITAS MENGKONSUMSI BUAH SIWALAN DAN NATA DE COCO TERHADAP NILAI DEBRIS INDEKS PADA SISWA KELAS IV SD NGESREP 02 SEMARANG Mardiati, Erni; Susilowati, Aning; Fatmasari, Diyah; Siregar, Irma H.Y
Jurnal Kesehatan Gigi Vol 2, No 1 (2015): Juni 2015
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

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TITLEThe effectiveness of siwalan fruit and nata de coco consumption to debris index on forth level students SD Ngesrep 02 SemarangABSTRACTSiwalan was two plants, on one tree there is only one type of flower is male or female. Young palm fruit flesh is good to eat and the water taste sweet. Nata de coco is a type of beverage component which is a compound cellulose (dietary fiber), which is produced from coconut water through a fermentation process, which involves microorganisms (microbes). Debris index is a score on soft sediment that occurs because of the leftovers are attached to the teeth determinants. The purpose of this study was to examine the effectiveness of consuming fruit and nata de coco palm against the value of the index debris on fourth grade students Ngesrep 02 Semarang.The method used in this study is quasy experiment or often referred to as a quasi-experimental. The design of this study using two groups of samples by measuring the initial observation and final observation. The population in this study is a fourth grade student Ngesrep 02 Semarang with the number of students 38 children. Menggunakan deskriptif quantitative analysis with tabulation method to determine the effectiveness of palm fruit consumption and nata de cocoterhadap impairment DI.Results showed the averages index debris before consuming palm fruit was 1.13% and after consuming palm fruit was 0.43 so it has a difference of 0.7. While the averages index debris before taking nata de coco is 1,1% after consuming nata de coco is 0.6 so it has a difference of 0.5. This shows that palm fruit debris tends to be more effective in lowering the index compared with nata de coco with the difference that was not significant. Keywords :  Siwalan, Nata de coco, Debris Index
Characteristics Factors In Health Workers Spread of Disease Prevention Occurrence of Hepatitis B Siregar, Irma H.Y; Hendari, Ratnawati; Sunarjo, Lanny
Jurnal LINK Vol 8, No 2 (2012): Mei 2012
Publisher : UPPM Politeknik Kesehatan Kementrian Kesehatan Semarang

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Hepatitis B is one of contagious disease that can cause disaster. This disease is one of the targets of Millenium Development Goals (MDGs). This disease can  be prevented by breaking down the chains of contacts from dentists or dental nurses. This research is descriptive with survey approach method. The samples are 30 respondents consist of dentists and dental nurses from 15 Puskesmas in Semarang residence. The instruments of  this research are questioner and check lists. The data are analyzed by univariat and bivariat analyzes. The result of this research is that the characteristic factors influenced Hepatitis B are age, education, period of working, marriage status, additional work and supporting trainings. There are influence among attitude, period of working, marriage status and additional work toward the efforts of preventing the spread of Hepatitis B. On the other hand, there are no influence among knowledge and education toward the efforts of preventing the spread of Hepatitis B. It is recommended that the facilities of Puskesmas be upgraded and the training be held among dentists and dental nurses.
Influence of soaking 30% and 50% baking soda (sodium bicarbonate) solution for 5, 10, and 15 days towards tooth dicolorisation Fatmasari, Diyah; Hendari, Ratnawati; Siregar, Irma H.Y
Jurnal Kesehatan Gigi Vol 1, No 1 (2014): Desember 2014
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

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ABSTRACT One cause of teeth apperance disruption is teeth discoloritation. Tooth disclorisation caused by intrinsic, extrincic and aged related factor. Several ways to change yellow teeth become white teeth. Baking soda is one of such material which can whiten teeth. Recent research aims to find 30% and 50% baking soda solution effectiveness towards teeth discolorisation.Experimental  with pre-post group design was used as research design. Baking soda solution was made with two different concentration (30 and 50%), then teeth was measured the white level with shade guide. Samples then soaked in baking soda solution for 5, 10, and 15 days. Every 5 days the teeth was re-measured the white level until 15 days.  Research results shown baking soda solution 50% is more effective to whiten teeth than baking soda solution 30%. Further research about baking soda for whiten teeth is needed. Key words : Baking Soda, soaked, tooth discoloritation
SURVEI PH SALIVA PADA ANAK RETARDASI MENTAL DI SLB KABUPATEN JEPARA TAHUN 2016 Mardiati, Erni; Siregar, Irma H.Y; Ayuningtiyas, Tika Dui Dara
Jurnal Kesehatan Gigi Vol 3, No 1 (2016): Juni 2016
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

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TITLEThe survey of pH saliva in mental retardation children of SLB Kabupaten Jepara in 2016ABSTRACTMental retardation is a retardation abnormality intellectual functioning and adaptive capabilities significantly with the signs shown before the age of 18 years. People with mental retardation have oral health and hygiene were worse compared with normal children. Purpose of this study was to determine the state of buffer of saliva in mentally retarded children in SLB Jepara.This research is a survey and cross sectional study as research design, and sampling using stratifiedrandom sampling. This type is used by researcher to know some of the variables in the population, because the total number of students in SLB Jepara was 225 and researchers get 20% of the total number of students is 45, and are grouped into 15 people with mild mental retardation, 15 people with moderate mental retardation and 15 with severe mental retardation.pH saliva of mentally retarded children tend to be more acidic, is caused by the exclusion or secretion of buffer saliva is less than the maximum because of the work of the autonomic nervous activity which includes the sympathetic and parasympathetic nervous. The results showed that the average pH of saliva in children with mental retardation in Jepara regency highest in SLB show in an acidic state by 67% and the lowest is in the alkaline state in the amount of 13%. Parents need to pay more attention to hygiene and dental health of children, and also train children to always keep his own personal hygiene, especially in terms of oral health, it could also teach brushing teeth early. And the researchers suggested that the school makes an effort dental health program in schools with programs that can be applied to children with mental retardation, such as brushing their teeth together or perform routine checks every 6 months.  Keywords : Mental retardation, pH Saliva