Yunastiti Purwaningsih, Yunastiti
Fakultas Ekonomi Universitas Sebelas Maret Surakarta

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KETAHANAN PANGAN PARA PEKERJA SEKTOR INDUSTRI DI KOTA SOLO Sutomo, Sutomo; Purwaningsih, Yunastiti; Daerobi, Akhmad
EKO-REGIONAL Vol 9, No 1 (2014)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

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Abstract

The purpose of this study is to identify the characteristics of workers by household food security, and the determinants of household food expenditure workers and household level food security workers. The analysis used for the identification is description of the characteristics, and two different test mean to know whether there are differences between the characteristics of workers are not food secure and food secure. The analysis used to analyze the determinants of food expenditure is multiple regression analysis. The analysis used to analyze the determinants of the level of food security is logit regression. Results of research on karaketeristik workers according to the level of food security showed no difference in average age of workers and the average number of household members who work. Most of the workers according to the level of food security is SMTA and up. There is no difference in the average wage level of food security. Source of household income are the private sector employees, trader, self-employed. There are differences in the average proportion of food expenditure and food workers not bear resistant food. The results determinant of food expenditure shows wage and gender have a significant effect on food expenditure, while the number of household members who work and level of education was not significant. The results determinant of food security shows wage levels, number of household members who work and gender had no effect, whereas education level affect the level of food security.Keywords: Labor, Food Security, Logit Regression
KETAHANAN PANGAN: SITUASI, PERMASALAHAN, KEBIJAKAN, DAN PEMBERDAYAAN MASYARAKAT Purwaningsih, Yunastiti
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 9, No 1 (2008): JEP Juni 2008
Publisher : Universitas Muhammdaiyah Surakarta

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Abstract

The problem of food security is availability, distribution, and consumption. The problem of availability is limited and decreasing production capacity; the distribution’s problems are infrastructure, institution, safety link of distribution’s and the variation production capacity between region and season. The problem of consumption is most of energy consumption are grain and rice biased. The policy of food security not only to create the food sufficiency with development economic with rural and agriculture are the basis, but also the sufficiency of food for poor society. In order to create food reserve of society, lumbung desa is important to be improved.
POLA PENGELUARAN PANGAN RUMAH TANGGA MENURUT TINGKAT KETAHANAN PANGAN DI PROVINSI JAWA TENGAH Purwaningsih, Yunastiti; Hartono, Slamet; Masyhuri, Masyhuri; Mulyo, Jangkung Handoyo
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 11, No 2 (2010): JEP Desember 2010
Publisher : Universitas Muhammdaiyah Surakarta

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Abstract

This research analyzes the system of food expenditure based on the household food security level in Central Java. The household food security levels are classified into four levels, consisting of food-secure, food-less secure, food-vulnerable and food-insecure. The data used are the Susenas data in the form of raw data. The results show that there are significant differences in the proportion of food expenditure among the households of food-secure and food-less secure to the households of food-vulnerable and food-insecure. In each level of household food-secure, household expenditure on instant foods and drinks shows the highest proportion compared to other food groups. The more insecure foods in a household, the higher expenditure proportion for tobacco. In each household group based on the level of food-secure, the households in urban areas have a smaller proportion of rice expenditure compared to the households in rural areas. Based on these results, hopefully the handling priority for the foodsecure problem should be better given to the household groups of food-vulnerable and foodinsecure.
Analisis Permintaan Pangan Rumah Tangga Menurut Tingkat Ketahanan Pangan di Propinsi Jawa Tengah (Analisis Data Susenas 2008) Purwaningsih, Yunastiti; Hartono, Slamet; Masyhuri, Masyhuri; Mulyo, Jangkung Handoyo
EKO-REGIONAL Vol 5, No 1 (2010)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

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Abstract

The phenomenon of rising food’s prices trend lead to lower of the purchasing power of society and so on have an impact on decreasing household’s demand for food. On the other hand, increase of food prices also have an impact toward household’s food accessibility, that household difficult to access food and the subsequent impact at household’s food security. Based on this phenomenon, hence this research estimates the demand of household’s food related to the level of food security in Central Java province. The source of data is the Panel of SUSENAS Consumption Module in March 2008 of the Central Bureau of Statistics, in the form of raw data. A systemic approach to the Almost Ideal Demand System (AIDS) in the form of linear approximation (LA/AIDS) was applied to analysis the data. The results of analysis show that all of the food commodities are non giffen goods, and is inelastic, except tobacco which is elastic as well as noodles for food-insecure households are unitary. Instant foods and beverages are the substitution food of rice for the food-secure, food-insecure, and food-vulnerable household, while at food-insecure households; noodles become the substitution food of rice. Most of the food commodities are the goods of daily needs, and tobacco is a luxury item. The recommended suggestions are the need of efforts to chase the total consume of tobacco, otherwise to reduce the total number of smokers, to control the quality and security of food in the food industry and to make innovation on producing noodles using local raw material (other than flour).                           Key words: household’s demand for food, Panel of SUSENAS, Almost Ideal Demand System
POLA PENGELUARAN PANGAN RUMAH TANGGA MENURUT TINGKAT KETAHANAN PANGAN DI PROVINSI JAWA TENGAH Purwaningsih, Yunastiti; Hartono, Slamet; Masyhuri, Masyhuri; Mulyo, Jangkung Handoyo
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 11, No 2 (2010): JEP Desember 2010
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Original Source | Check in Google Scholar | Full PDF (1619.595 KB)

Abstract

This research analyzes the system of food expenditure based on the household food security level in Central Java. The household food security levels are classified into four levels, consisting of food-secure, food-less secure, food-vulnerable and food-insecure. The data used are the Susenas data in the form of raw data. The results show that there are significant differences in the proportion of food expenditure among the households of food-secure and food-less secure to the households of food-vulnerable and food-insecure. In each level of household food-secure, household expenditure on instant foods and drinks shows the highest proportion compared to other food groups. The more insecure foods in a household, the higher expenditure proportion for tobacco. In each household group based on the level of food-secure, the households in urban areas have a smaller proportion of rice expenditure compared to the households in rural areas. Based on these results, hopefully the handling priority for the foodsecure problem should be better given to the household groups of food-vulnerable and foodinsecure.
RANCANGAN MODEL PENENTUAN UP AH MINIMUM KABUPATEN/PERKOTAAN (UMK/P) DI SUBOSUKAWONOSRATEN TAHUN 2006-2008 Sutomo, Sutomo; Purwaningsih, Yunastiti
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 7, No 2 (2006) : JEP Desember 2006
Publisher : Universitas Muhammdaiyah Surakarta

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Abstract

This research aim is to compile design of calculation manual program of regency/city minimum wage (UMK) for worker paid attention various consideration, and agreed on by various relevant side in determination of minimum wage in Subosukawonosraten at period 2006-2008. This research is expected well for worker and for council of remunerating region as consideration material to all representatives of worker union and entrepreneur in determining proposal of regency and city minimum wage at period 2006-2008.This research regarding base making of design model to determine UMK/P. Data that needed is KHM and KHL collected with survey method to merchants in some market in Subosukawonosraten, another data are inflation, PDRB, and labors amount from data publication of BPS Subosukawonosraten. Model used is projection method to determine level of UMK, the projection appropriate with Kepmenaker number 1, 1999, Permenaker number 17, 2005, and modification of model projection.The result of this research is guide book of UMP/K determination which contain data, formula and its simulation, determination result of UMK for Subosukawonosraten region, and identify its supporting data.
Household Food Security and Vulnerability: the Sustainable Livelihood Framework Yuniarti, Dini; Purwaningsih, Yunastiti
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 10, No 2 (2017): September 2017
Publisher : Universitas Negeri Semarang

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Abstract

This study examines determinants of household food security among the poorest households in Kalibawang, Yogyakarta. The Sustainable Livelihood Framework (SLF) is an approach that we use to explain how the poorest in the rural area in facing the vulnerability due to the coping food problem affected by the El Nino phenomenon by using their assets. To analyze factors in influencing food security for poor households in the village, we consider using determinants of household assets (human capital, financial capital, physical capital, natural capital and social capital), income, dummy employment, and many family members. Also, the sources of data for this study are cross section primary data from 125 poorest households, which are obtained by the Focus Group Discussion (FGD) and personally administered questionnaire methods. For further analysis, we used Coping Strategies Index (CSI) as a food security indicator, and Ordinary Least Square (OLS) is a method to explain the influence of determinants. Based on the analysis, the results indicate the factors that have an impact on the poorest household food security are the female education, financial, physical, and social capital, as well as employment status.Meanwhile, the head of household education, natural capital, and income have no effect on food security among poorest in the rural area.
KETAHANAN PANGAN: SITUASI, PERMASALAHAN, KEBIJAKAN, DAN PEMBERDAYAAN MASYARAKAT Purwaningsih, Yunastiti
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 9, No 1 (2008): JEP Juni 2008
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Original Source | Check in Google Scholar | Full PDF (263.671 KB)

Abstract

The problem of food security is availability, distribution, and consumption. The problem of availability is limited and decreasing production capacity; the distribution’s problems are infrastructure, institution, safety link of distribution’s and the variation production capacity between region and season. The problem of consumption is most of energy consumption are grain and rice biased. The policy of food security not only to create the food sufficiency with development economic with rural and agriculture are the basis, but also the sufficiency of food for poor society. In order to create food reserve of society, lumbung desa is important to be improved.
PENGELUARAN KONSUMSI MASYARAKAT: DARI TEORI SAMPAI DENGAN EMPIRIS Purwaningsih, Yunastiti
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 2, No 1 (2001) : JEP Juni 2001
Publisher : Universitas Muhammdaiyah Surakarta

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Abstract

The household behavior in deciding consumption expense and revenue which will be saved is individual decision in microeconomic scope, but this behavior aggregately contains macroeconomic consequence. Household consumption decisions influence on the whole behaviors, either in long or short term.This writing is a study on consumption expense from theoretical to empirical point of view. The discussion is begun with consumption theories, influencing factors, and research results or consumption data as empirical discussion.
Trading system of food commodity Harini, H.; Purwaningsih, Yunastiti; Widiyanti, Emi; Cahyadin, Malik
Economic Journal of Emerging Markets Volume 9 Issue 2, 2017
Publisher : Universitas Islam Indonesia

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Abstract

Most of food commodities in the Central Java are produced and traded in the local market. The aim of this research is to analyse internal and external factors determining trade of food commodities and analyse its trade model in Central Java. Research data consist of both primary and secondary that were analysed according to SWOT and Location Quotient (LQ) methods. The analysis of internal factors suggests that the availability and the quality of food commodities as well as the regulations related to traditional markets still need to be improved. The analysis of external factors proves that the local production is subject to be increased. Based on LQ results it shows that the agricultural sector in Central Java is highly specialised and has a strong base sector.