Agustinus Suryandono, Agustinus
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PENGEMBANGAN TORTILA BERKALSIUM SEBAGAI ALTERNATIF PANGAN DIET CASEIN FREE-GLUTEN FREE PADA INDUSTRI KECIL DENGAN METODE VALUE ENGINEERING Sadikin, Jeremy Yonathan; Suryandono, Agustinus; ., Jumeri
Jurnal Agritech Vol 35, No 02 (2015)
Publisher : Jurnal Agritech

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Abstract

The number of people with autism increased 56% in 1998 – 2013, and it was a global problem. People with autism need special treatments and CFGF diet (casein free, gluten free) was one of those treatments. That’s why, the development The calcium content was expected to substitute the calcium from dairy consumption, which shouldn’t be consumed by people with autism. The method used in this product development was value engineering which separated in three steps: information, creativity, and analysis steps. Respectively, this research was also further completed with chemical The goal of this research was to design some product implemented in small scale industry. Respondends and panelist in this research were consisted of students and teachers. They acted as the market of the product, especially as a  part of general society. This product were designed to provide CFGF snack for people with autism, and those who need CFGF diet. But this product was not limited to that market,it can be consumed by general society not only for people with autism, hence the students and teachers were used. The research showed that the best concept was a product produced with to get 200 grams of dough. This product concept was also designed to be packed in big size gusset packaging materials and the chips was triangle-shaped with size of feasible to be produced in small scale industry.Keywords: value engineering, casein-free gluten-free diet,autism ABSTRAKDengan jumlah penyandang autis yang terus meningkat, misalnya peningkatan sebesar 56% pada 1998 – 2013, maka produk tortila berkalsium potensial dikembangkan sebagai alternatif pangan untuk diet CFGF (, ) dan kandungan kalsiumnya bisa membantu menggantikan kalsium dari susu sapi yang mengandung kasein. Tujuan penelitian adalah merancang sejumlah konsep produk tortila berkalsium dan memilih satu konsep yang paling disukai Metode penelitian adalah yang terdiri dari tiga tahap: informasi, kreativitas dan analisa. Penelitian juga dilengkapi analisa lanjutan: analisa kimia guru, selaku masyarakat umum yang bisa mengonsumsi produk. Produk ini memang diawali dari adanya kebutuhan diet CFGF, namun konsumsi produk tetap bisa untuk umum sehingga produk bisa dikonsumsi semua kalangan, tidak terbatas hanya untuk penyandang autis yang perlu diet CFGF. Konsep terbaik yang diperoleh adalah tortila dengan komposisi bahan berupa rasio tepung jagung : tapioka sebesar 50:50 dan 3 g garam serta 7 g tepung tulang rawan ayampedaging, per 200 g adonan keripik. Konsep ini didesain dengan kemasan gusset ukuran besar, serta bentuk kepingan.Kata kunci: tortila, fortifikasi kalsium, value enineering, casein free gluten free diet, eautisme  
Pengembangan Tortila Berkalsium Sebagai Alternatif Pangan Diet Casein Free-Gluten Free pada Industri Kecil dengan Metode Value Engineering Sadikin, Jeremy Yonathan; Suryandono, Agustinus; Jumeri, Jumeri
Agritech Vol 35, No 2 (2015)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.13830

Abstract

The number of people with autism increased 56% in 1998 – 2013, and it was a global problem. People with autism need special treatments and CFGF diet (casein free, gluten free) was one of those treatments. That’s why, the development The calcium content was expected to substitute the calcium from dairy consumption, which shouldn’t be consumed by people with autism. The method used in this product development was value engineering which separated in three steps: information, creativity, and analysis steps. Respectively, this research was also further completed with chemical The goal of this research was to design some product implemented in small scale industry. Respondends and panelist in this research were consisted of students and teachers. They acted as the market of the product, especially as a  part of general society. This product were designed to provide CFGF snack for people with autism, and those who need CFGF diet. But this product was not limited to that market, it can be consumed by general society not only for people with autism, hence the students and teachers were used. The research showed that the best concept was a product produced with to get 200 grams of dough. This product concept was also designed to be packed in big size gusset packaging materials and the chips was triangle-shaped with size of feasible to be produced in small scale industry.ABSTRAKDengan jumlah penyandang autis yang terus meningkat, misalnya peningkatan sebesar 56% pada 1998 – 2013, maka produk tortila berkalsium potensial dikembangkan sebagai alternatif pangan untuk diet CFGF (casein free, gluten free) dan kandungan kalsiumnya bisa membantu menggantikan kalsium dari susu sapi yang mengandung kasein. Tujuan penelitian adalah merancang sejumlah konsep produk tortila berkalsium dan memilih satu konsep yang paling disukai Metode penelitian adalah yang terdiri dari tiga tahap: informasi, kreativitas dan analisa. Penelitian juga dilengkapi analisa lanjutan: analisa kimia guru, selaku masyarakat umum yang bisa mengonsumsi produk. Produk ini memang diawali dari adanya kebutuhan diet CFGF, namun konsumsi produk tetap bisa untuk umum sehingga produk bisa dikonsumsi semua kalangan, tidak terbatas hanya untuk penyandang autis yang perlu diet CFGF. Konsep terbaik yang diperoleh adalah tortila dengan komposisi bahan berupa rasio tepung jagung : tapioka sebesar 50:50 dan 3 g garam serta 7 g tepung tulang rawan ayampedaging, per 200 g adonan keripik. Konsep ini didesain dengan kemasan gusset ukuran besar, serta bentuk kepingan.
Penerapan Alat Pengepres Ampas Tahu untuk Pengrajin Tempe Gembus Sentra Industri Tahu "Ngudi Lestari" Srandakan, Bantul Suyantohadi, Atris; Supartono, Wahyu; Suryandono, Agustinus
Agritech Vol 20, No 1 (2000)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.13709

Abstract

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Life Cycle Assessment Pada Pembibitan Kelapa Sawit Untuk Menghitung Emisi Gas Rumah Kaca Al Hakim, Hisyam Musthafa; Supartono, Wahyu; Suryandono, Agustinus
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 39, No 2 (2014)
Publisher : Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (590.407 KB)

Abstract

Palm oil plantations in Indonesia is growing every year due to increased consumption of vegetable oil in line with the increase in the population of the world that are used as food , cosmetics , renewable sources , etc. Challenges in the development of palm oil plantations are problems and negative issues;  land conflicts, damage to biodiversity, and environmental damage issues. Environmental damage caused by palm oil plantations became the object of attack developed countries and Non Governmental Organization (NGO), with the pretext to cause an increase in Greenhouse Gas (GHG) emissions that cause global warming. This research aimed to determine the Greenhouse Gas (GHG) emissions in palm oil seedling production. Methods carried out were studying the environmental aspects of a product by Life Cycle Assessment (LCA) in which all environmental aspects were analyzed and evaluated throughout its life cycle. Steps in LCA were goal and scope definition, life cycle inventory, life cycle impact assessment, and life cycle interpretation. The result showed that in the palm oil seedling sources of Greenhouse Gas (GHG)  emissions derived from the use of diesel fuel, NPK fertilizer, pesticides, and fungicides. Total emissions of Greenhouse Gases (GHG) is 0.50685 kg CO2 eq / seed. Diesel fuel became the biggest emissions is 0,332 kg CO2 eq / seed or 65.5 % and emissions from the use of NPK fertilizers is 0.1703 kg CO2 eq / seed or 33.6 % of total Greenhouse Gas ( GHG ) emissions in palm oil seedling.