Hary Sulaksono
Dosen STIE Mandala Jember

Published : 5 Documents

Found 5 Documents

IPTEK BAGI MASYARAKAT (Ib.M) KELOMPOK USAHA PERALATAN DAPUR Dimyati, Muhaimin; Zainollah, Zainollah; Sulaksono, Hary
Publisher : STIE Mandala Jember

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Kitchen ware made from aluminum and stainless - steel mostly produced by large corporations branded fraction by micro entrepreneurs. For microentrepreneurs faced many obstacles, among others, capital, market,supply chain of raw materials, human resources and labor. Inventory is one of the problems that continue to disrupt the production and marketing process. This is because the raw material supply chain does not guarantee the availability of raw materials needed. Solving problems of IBM partners mutually agreed , mainly to address thefundamental problem: how to manage the inventory of raw materials and how to manage finances micro-enterprises. Resolving the problem required dihadai various methods such as: is the method through application assistance for the implementation of Material Requirements Planning (MRP) and the method of Supply Chain Management (SCM), as well as training and mentoring management Cash Management and Accounting simple, and sharing the cost ofprocurement of production equipment in accordance the availability of funds. The end result of this activity is that the use of methods MRP and SCM method does not match the scale of the industrys only business partner households , adjustment method implementation is done by building long-term contracts with suppliers ofraw materials, raw material quality standards will be guaranteed by long-term contracts with supplier of raw materials, and there needs to be built from the Department of Trade and Industry District Jember.
UNEJ e-Proceeding 2018: Prosiding Seminar Nasional Manajemen dan Bisnis III (SNMB3)
Publisher : UPT Penerbitan Universitas Jember

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AbstrakTujuan penulisan artikel ini adalah menelaah tantangan dan peluang upaya meningkatkankapabilitas inovasi dan keunggulan bersaing dalam rangka menelaah potensi kearifan lokalusaha ternak sapi potong dan sapi perah yang merupakan modal dasar keunggulan kompetitifkabupaten Jember, sub sektor peternakan. Makalah ini merupakan hampiran (approach) untukmengetahui dan memahami pemicu fenomena rebranding usaha ternak sapi perah dan dampakdari strategi brand equity usaha sapi perah, menelaah roadblock dalam upaya meningkatkankapabilitas inovasi dan keunggulan bersaing. Pendekatan dalam perumusan pemikiran,meliputi: 1) di Propinsi Jawa Timur, Kabupaten Jember merupakan sentra produksi sapi potongdengan jumlah populasi nomor 2 setelah Kabupaten Sumenep; 2) Propinsi Jawa Timurmerupakan penghasil susu segar terbesar di Indonesia; 3) kabupaten Jember merupakan sentrapengembangan sapi perah di Jawa Timur bagian timur; 4) rebranding usaha ternak sapi yangtidak hanya bertumpu pada sapi potong namun bisa dikombinasikan dengan sapi perah; 5)implementasi kolaborasi dan sinergi quadruple helix sapi perah di Jember.Kata Kunci: QuadrupleHelix, Innovation Capability, Competitive Advantage, usaha sapiperah.
UNEJ e-Proceeding 2016: Dinamika Global: Rebranding Keunggulan Kompetitif Berbasis Kearifan Lokal
Publisher : UNEJ e-Proceeding

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The purpose of writing this article is to examine the potential of indigenous businesses cattle (beef and dairy cattle) which is the basis of competitive advantage  Jember  regency, livestock sub-sector. This paper is an approximation (approach) to know and understand the phenomenon triggers rebranding effort dairy cattle and the impact of brand equity strategy dairy cattle business. The approach in the formulation of ideas, among others, include: 1) in the province of East Java, Jember regency is a beef cattle production center with a population number 2 (two) after Sumenep regency; 2) East Java Province is the largest producer of fresh milk in Indonesia; 3) Jember district is a center for dairy development in the eastern part of East Java, with the population increasing; 4) rebranding cattle business that rely on beef cattle but can be combined with dairy cows. The result of thinking that can be learned are: 1) the accuracy of determining the rebranding strategy dairy cows; 2) capability of human resources; competitive advantage rests on innovative differentiation; 3) the role of government and stakeholders are synergistic.
Kompetensi kewirausahaan pribadi dan semangat kewirausahaan mahasiswa di Jember Hidayah, Tamriatin; Sulaksono, Hary
Journal of Business & Banking Vol 5, No 2 (2015): November 2015 - April 2016
Publisher : STIE Perbanas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.368 KB) | DOI: 10.14414/jbb.v5i2.704


Entrepreneurship education will be integrated into the education system has the potential to support economic growth. Sector of entrepreneur should start to grow, not only for the general public, but also among the students. On the other side, there were many differences in the Personal Entrepreneurial Competency (PEC) among students between state univer-sities and private universities. Target of research was description potency and intention of student in private university and state university. The purpose of study were: (1) Identify PEC and entrepreneurial intentions of students on state and private universities in Jember; (2) Identify the factors driving and inhibiting the development of an entrepreneurial cul-ture in state and private universities in Jember. The research method using the PEC and Intention Entrepreneurship. Results: Internal Push Factors identified in the role of Univer-sities. Internal Inhibiting Factors identified as the weak role of the Universities, while inhi-biting factors external, public perception that the entrepreneurial future is uncertain. From the results of the mapping of potential entrepreneurial ability, most of the students in the state and private universities in Jember on various items in the position enough ratings or moderate. Entrepreneurship intention is influenced by Openness to experience, Self Effica-cy, Subjective Norm, Traits, where each variable is different effects in Universities.
The Improvement Of Student Learning Outcomes At SMKN 5 Jember Widhyawati, Yayuk; Dimyati, Muhammad; Sulaksono, Hary
International Journal of Social Science and Business Vol 3, No 1 (2019)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.892 KB) | DOI: 10.23887/ijssb.v3i1.17163


The quality of education in a school, one of which can be seen from the learning outcomes of its students. Student learning outcomes at SMKN 5 Jember can be measured from four factors, such as: learning environment, teacher competency, learning method and student absorption in receiving lessons. Based on the explanation above, the formulation of the problem in this study is how is the influence of the learning environment, teacher competency, learning methods and student absorption in receiving lessons on student learning outcomes at SMKN 5 Jember. This study aims to examine whether there is an influence of /the learning environment, teacher competence, learning methods and student absorption in receiving lessons on student learning outcomes at SMKN 5 Jember. The population of this study were students of SMKN 5 Jember 2017/2018 academic year. In this study, researchers will use accidental sampling. Accidental sampling is a chance-based sample determination technique, that anyone who happens to meet with a researcher can be used as a sample, if it is seen by someone who happens to be a suitable data source. In this study, researchers took a sample of 30 respondents, because this study uses multiple linear regression analysis SPSS version 16 application. Based on data analysis shows that the learning environment has a significant effect on student learning outcomes at SMKN 5 Jember. Whereas teacher competency, learning method and student absorption in accepting lessons do not give effect to student learning outcomes at SMKN 5 Jember.