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PENGARUH INOKULUM CAMPURAN Lactobacillus plantarum DAN Saccharomyces cerevisiae TERHADAP KUALITAS ORGANOLEPTIK, FISIK, DAN KIMIA SILASE KULIT BUAH KAKAO Zakariah, Muhammad Askari; Utomo, Ristanto; Bacruddin, Zaenal
Buletin Peternakan Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015
Publisher : Fakultas Peternakan UGM

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Abstract

This research was done to determine the effect of L. plantarum and S. cerevisiae innoculated into cocoa pod silage on organoleptic, physical and chemical quality. This experiment consist of four treatments namely silage of fresh harvested cocoa pods without inoculant as control (K); inoculated with L. plantarum (KLp); innoculated with S. cerevisiae (KSc); and innoculated with both L. plantarum and S. cerevisiae mixture (KLp+Sc) was cassava meal added as supplement. Each treatment was replicated 3 time. Ensilage was done for 21 days. Variables observed were properties of organoleptic (i.e. color, odor, texture and existence of fungal), physical (pH), and chemical (i.e. lactic acid content, content of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF) and nitrogen free extract (NFE)). Collected data of organoleptic characteristic were analyzed by non-parametric test (Hedonic KruskalWallis), whereas physical and chemical data analyzed by one-way analysis of variance and followed by Duncan’s New Multiple Range Test for significant difference. Result showed the inoculum have effect (P<0.05) on characteristic of organoleptic (color and avaibility fungus) and chemical (dry matter, organic matter, extract ether, and nitrogen free extract content). Silage with inoculation Lp+Sc on silage significantly (P<0.05) had higher DM and OM concentration (22.66% vs 20.38% and 94.43% vs 93.72%), higher NFE (75.46% vs 70.51%) and lower EE (0.15% vs 0.87%, respectively), compared to control. Based on result, it can be concluded that silage with L. plantarum and S. cerevisiae mixture have better quality.(Key words: Cocoa pod, Lactobacillus plantarum, Saccharomyces cerevisiae, Silage)
Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao Zakariah, Muhammad Askari; Utomo, Ristianto; Bachruddin, Zaenal
Buletin Peternakan Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

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Abstract

The objective of this study was to identify the effect of L. plantarum and S. cerevisiae mixed culture inoculation into cocoa pods silage on chemical composition and in vitro digestibility. The four treatments were: 1 kg freshly harvested cocoa pods without inoculants as control (K); K + L. plantarum (KLp); K + S. cerevisiae (KSc); and K + L. plantarum and S. cerevisiae mixture (KLp+Sc) 0.1% dry matter, Cassava meal were added in all treatments. Each treatment was replicated 3 times, and then fermented for 21 days. Parameters observed in current study were gas test production, ruminal fermentation parameter, and in vitro digestibility. The collected data were analyzed by one-way analysis of variance and followed by Duncan’s new Multiple Range Test for data with significant differences. Result showed that the mixed culture Lp+Sc inoculation increased (P<0.05) chemical quality of cocoa pods by reducing fibre fraction and increase NFE contents, increased degradation rate, degradation theory, reduced rumen pH, and propionate acid production, without affecting acetate to propionate ratio, microbial protein synthesis, and digestibility of cocoa pod silage.
PENGARUH INOKULUM CAMPURAN Lactobacillus plantarum DAN Saccharomyces cerevisiae TERHADAP KUALITAS ORGANOLEPTIK, FISIK, DAN KIMIA SILASE KULIT BUAH KAKAO Zakariah, Muhammad Askari; Utomo, Ristanto; Bacruddin, Zaenal
Buletin Peternakan Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Original Source | Check in Google Scholar | Full PDF (672.278 KB)

Abstract

This research was done to determine the effect of L. plantarum and S. cerevisiae innoculated into cocoa pod silage on organoleptic, physical and chemical quality. This experiment consist of four treatments namely silage of fresh harvested cocoa pods without inoculant as control (K); inoculated with L. plantarum (KLp); innoculated with S. cerevisiae (KSc); and innoculated with both L. plantarum and S. cerevisiae mixture (KLp+Sc) was cassava meal added as supplement. Each treatment was replicated 3 time. Ensilage was done for 21 days. Variables observed were properties of organoleptic (i.e. color, odor, texture and existence of fungal), physical (pH), and chemical (i.e. lactic acid content, content of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF) and nitrogen free extract (NFE)). Collected data of organoleptic characteristic were analyzed by non-parametric test (Hedonic KruskalWallis), whereas physical and chemical data analyzed by one-way analysis of variance and followed by Duncan’s New Multiple Range Test for significant difference. Result showed the inoculum have effect (P<0.05) on characteristic of organoleptic (color and avaibility fungus) and chemical (dry matter, organic matter, extract ether, and nitrogen free extract content). Silage with inoculation Lp+Sc on silage significantly (P<0.05) had higher DM and OM concentration (22.66% vs 20.38% and 94.43% vs 93.72%), higher NFE (75.46% vs 70.51%) and lower EE (0.15% vs 0.87%, respectively), compared to control. Based on result, it can be concluded that silage with L. plantarum and S. cerevisiae mixture have better quality.(Key words: Cocoa pod, Lactobacillus plantarum, Saccharomyces cerevisiae, Silage)
Pola Pengajaran dan Pendidikan Warga Binaan Rumah Tahanan (RUTAN) Kelas II B Kabupaten Kolaka dengan adopsi Kurikulum Pondok Pesantren Al-Mawaddah Warrahmah Zakariah, Muhammad; Hartono, Hartono; Kamaruddin, Kamaruddin; Nasution, Abdul Haris; Zakariah, Muhammad Askari; Ramdhan, Herry Muhammad
Jurnal Teknologi Pendidikan Madrasah Vol 1 No 1 (2018): Jurnal Teknologi Pendidikan Madrasah
Publisher : IAI Al-Mawaddah Warrahmah Kolaka

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Abstract

Adoption of curriculum from Islamic boarding school was needed to build moral in prison. Curriculum were adopted from Islamic Boarding School Al-Mawaddah Warrahmah Kolaka. Islamic curriculum were consisted : Aqidah, Fiqih, Tafsir Al-Quran, Hadits, Akhlak, and Islamic history. Teaching method consisted practice, speech, giving question and getting answer. Monitoring and evaluating process were done by classified group learning (based on potency), final evaluation each six month. Obstacle were found a facility to learning. Concluded that model of teaching by adopted curriculum Islamic Boarding School showed enthusiastic of prison to learn a theology. Suggested to Commander a RUTAN Kelas II B Kolaka to be continued this program to future time.
Regression analysis of motivation factors for paying a Zakat to strengtheness of Ummah in Kolaka Regency Zakariah, Muhammad Askari; Zakariah, Muhammad; Suciana, Irma; Hikmawati, Hikmawati; Setiawan, Reza; Sultan, Sultan; Nasution, Abdul Haris
Jurnal Ekonomi Bisnis Syariah Vol 1 No 1 (2018): Jurnal Ekonomi Bisnis Syariah
Publisher : IAI Al-Mawaddah Warrahmah Kolaka

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Abstract

The objective of this study was to identify a motivation of Muzakki (as payer a zakat) for paying a zakat. The experiment was conducted at Kolaka district from January to February 2017. This research was used 3 factors, satisfied (X1), served (X2), and Islamic knowledge (X3) to motivation of muzakki (Y). Data were analyzed by regression analysis. The result showed that value of R was 95,6%, it was indicated that factor formulation was valid to identify motivation of Muzakki for paying zakat. One way analysis of varians showed a significant. Formula of regression analysis was Y= -0.36+1,12X1+1,054X2+0.924X3. Value of constant -0.36 was indicated that without three factors would be negative motivation or nothing motivation to be paid a zakat. Satisfied was highest factor could be influenced motivation to be paid a zakat by Muzakki. In fact, that Islamic knowledge was lowest factor. Research could be concluded that satisfied of muzakki was highest factor affected to motivation for paying zakat. Amil (as collector of zakat for distribution to mustahiq) should be credible, liable to service, and trustworthy for building of good satisfied of Muzakki.
ASSET BASED COMMUNITY DRIVEN DEVELOPMENT METHOD FOR AGROTOURISM DEVELOPMENT ON INTEGRATED FARMING Ridwan Syah, Muhammad; Zakariah, Muhammad Askari; Zakariah, Muhammad; Azis, Muhammad Asra
Jurnal Ekonomi Bisnis Syariah Vol 1 No 1 (2018): Jurnal Ekonomi Bisnis Syariah
Publisher : IAI Al-Mawaddah Warrahmah Kolaka

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Abstract

This community based research aim to determined effect asset based community driven development (ABCD) method for agrotourism development on integrated farming system were done in Mowewe district, East Kolaka Regency. Qualitative method were used participant observation developed. Approach stage of ABCD method for agrotourism development on integrated farming system are: discovering strengths, organizing and mapping, lingking and mobilizing, community driven initiatives and sustaining the process. Simulation model agrotourism development were tested during one week, with Student group from Islamic Boarding School and Integrated Islamic School Al-Mawaddah Warrahmah to done Rihlah Ilmiah (Programs to support agrotourism development). Concluded that ABCD method can accelerate agrotourism development on integrated farming system.
ANALYSIS FACTOR OF MARKETING STRATEGY OF FUNDING DECISION OF CUSTOMERS CHOOSE BAITUL MAL WAT TAMWIL (BMT) IN KOLAKA REGENCY, INDONESIA Zakariah, Muhammad; Zakariah, Muhammad Askari; Astuti, Dwi Puji; Ridwan, Ridwan; Maryam, Sri
Jurnal Ekonomi Bisnis Syariah Vol 1 No 1 (2018): Jurnal Ekonomi Bisnis Syariah
Publisher : IAI Al-Mawaddah Warrahmah Kolaka

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Abstract

were carried out, covering Validity and reliabilita, then continued with, test multiple regression analysis using SPSS version 16.0. The results showed Community decision base on calculated rated R square of 0.975 or 95.7% strongly influenced by the factor have been determined, such as product, price, place, and promotion. The value of the constant is 0.026, 0.925 for products, 0.889 for price, 0.654 for place, 1.554 for promotion. then it can be concluded from these data regression equation is: Y = 0.026 + 0.925X1 + 0.889X2 + 0.654X3 + 1.554X4. Concluded that factor marketing strategy of funding decision of customer choose BMT in Kolaka Regency is product, place, and promotion. However, variable price was not significantly.
TINGKAT KEPUASAN NASABAH TERHADAP PELAYANAN KARYAWAN DI BANK MANDIRI CABANG KOLAKA Swarna, Aedil Febri; Zakariah, Muhammad Askari; Hidaya, Nur; Hasnah, Hasnah; Jumadial, Jumadial; Mukkarram, Arham
Jurnal Ekonomi Bisnis Syariah Vol 1 No 1 (2018): Jurnal Ekonomi Bisnis Syariah
Publisher : IAI Al-Mawaddah Warrahmah Kolaka

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Abstract

The purpose of this study was to determine the level of customer satisfaction towards services in Mandiri Bank Branch Kolaka, as well as knowing how the correlation and regression of each variable of service quality on customer satisfaction by Likert Method. Tests were Carried out, covering Validity and reliability then continued with, test multiple regression analysis using SPSS version 16.0. The results showed that the constant value is -0.027, 0.992 tangiabel, reliability 1.209, 1.433 responsiveness, assurance 1.070 and 0.300 products is not significant. It can be concluded that tangiable, reliability, responsiveness, assurance positively affect customer satisfaction significantly, but not a significant variable affecting product.
KAJIAN STRATEGI ZAKAT, INFAQ DAN SHADAQAH DALAM PEMBERDAYAAN UMAT Nasution, Abdul Haris; Nisa, Khoirun; Zakariah, Muhammad; Zakariah, Muhammad Askari
Jurnal Ekonomi Bisnis Syariah Vol 1 No 1 (2018): Jurnal Ekonomi Bisnis Syariah
Publisher : IAI Al-Mawaddah Warrahmah Kolaka

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The objective of this paper was to determined action plan of zakat, infaq and shodaqah (ZIS) to empowerment of ummah. Management of starategy on collection, analyze (data of mustahiq), and distribution should be reformulated. To empowerment of ummah, ZIS should be have character based on sosial, economic, and ecology. Model of management (collected, analyze, and distribution) should be constructed by SWOT analysis, before it is done. Finally, management of ZIS should be change on focus distribution model in the productive form of a creative, ZIS is realized in the form of capital either for the construction of social projects or increase the capital of small business enterprises.
DAGING HALAL DAN THOYYIB Zakariah, Muhammad Askari
Jurnal Syariah Hukum Islam Vol 1 No 1 (2018): Jurnal Syariah Hukum Islam
Publisher : IAI Al-Mawaddah Warrahmah Kolaka

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Abstract

The objective of this study was determined to halal and good (thoyyib) in food and feed. Halal on plate and halal on production is one of term were used on this research. The term halal on plater is view from substrate, then halal on production is view from process include a slaughtering process until marketing. Critical control point for decided a meat halal is nine (9) point from handle a cattle until labeling. Some causes in area outer Kolaka Regency was showed that The marketer mixed or added a non halal meat to halal (meat) product.