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Articles
132
Documents
TEACHING ENGLISH TO YOUNG LEARNERS THROUGH SONGS

k@ta Vol 5, No 1 (2003): JUNE 2003
Publisher : Institute of Research and Community Outreach - Petra Christian University

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Abstract

Teaching English to Young Learners has become a trend nowadays. In every school, English is taught as one of the main subjects. In teaching young learners is not like teaching adults, children have their own way of learning. Since children like to play and have fun, the learning and teaching process should be suited with the nature of the children themselves. One of the forms of fun activities for children is through music, and songs are the common form of music that children know. Through this paper, the writer wants to show that through songs, children could enhance their language skills, such as speaking, listening and writing.

HUBUNGAN STATUS GIZI DENGAN MORBIDITAS ISPA ANAK USIA BALITA DI DESA TANJUNG TANAH KECAMATAN DANAU KERINCI KABUPATEN KERINCI

E-Journal Home Economic and Tourism Vol 1, No 1 (2012): September 2012
Publisher : E-Journal Home Economic and Tourism

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Abstract

This research aims : 1.To describes State of nutrition. 2. To knowmorbidity of ISPA and 3. To analyze the relationship of nutrition state and ISPAmorbidity of children at Tanjung Tanah district of Kerinci. Kind of this researchis descriftive quantitative with correlational approach. The population of thisresearch are the children at Tanjung Tanah district 1-5 years old about 41children with 41 samples. The technique of data collection was done by usingdirect measurement of body weigh and heigh. And the technique of ISPA mobilitycollection was done by using questioner and interviews. Base on the result of theanalysis of this research there were found three result: there were many childrenof Tanjung Tanah Kecamatan Danau Kerinci Kabupaten Kerinci district facedpoor nutrition state. The average of ISPA morbidity happened during 27.59 dayswithin six last months. Thirdly the relationship of children nutrition state withTanjung Tanah village with negative correlative of ISPA mobility collection (r=0.619) with significant and strong relationship. Base on the result its concludedthat if someone possesses good nutrition state therefore the conditions of ispamorbidity decrease and vice versa.

POLA KONSUMSI IKAN PADA ANAK BALITA DI NAGARI TARUANG-TARUANG KECAMATAN RAO KABUPATEN PASAMAN

E-Journal Home Economic and Tourism Vol 1, No 1 (2012): September 2012
Publisher : E-Journal Home Economic and Tourism

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Abstract

This study aims to analyze the consumption patterns of fish that includes the frequency of fish consumption, the type of fish consumed, the amount of fish consumed, forms processing, methods of cooking fish, reasons to eat fish and protein content of the fish consumed. Type of research is descriptive. Techniques in the determination of the sample is proportional random sampling. The population is children under five. The samples in this study were 35 children under five. Data collection tool that interview, format Questionari Food Frequency (FFQ) and the format of 2 x 24-hour recall. The results showed that the frequency of fish consumption among children under five is 3-4 days / week. Types of fish that frequent consumption of fish is mujair, nila and teri. The average number of fish consumed 63.75 g / hr. Forms processing and cooking of fish is often done curing and frying. Reasons parents give to children under five fish because fish is good for health and growth of children. The average protein content of the fish consumed 10-20 grams / day.

HUBUNGAN KREATIVITAS MEMBENTUK DAN MERAWAT HAIR PIECE DENGAN HASIL BELAJAR SISWA KELAS X TATA KECANTIKAN RAMBUT SMKN 3 PAYAKUMBUH

E-Journal Home Economic and Tourism Vol 1, No 1 (2012): September 2012
Publisher : E-Journal Home Economic and Tourism

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Abstract

The purpose of this research is to describe: (1) creativity in form and keeping hair piece, (2) the result of study that is gotten, (3) relationship forming creativity and keeping hair piece with result of study of class X hair beaty SMKN 3 payakumbuh. This research is corelational descriptif research. The population of this research is student of class X 2010-2011 and 2011-2012 SMKN 3 Payakumbuh as many 38 students. The sample is all of population (38 students) with total sampling technique. The result of the research is the first, value average of respondent to creativity variabel of student in forming and keeping hair piece is 34,21 %, it means decrease. Second, result of student’ study in forming and keeping hair piece 29 %, it is above KKM and 71%, under KKM. Third, correlation coefficient between creativity in forming and keeping hair piece with result of student’ study is 0,410, it has enough high relationship.

MOTIVASI BELAJAR SISWA PADA MATA PELAJARAN PEMANGKASAN RAMBUT DASAR KOMPETENSI KEAHLIAN TATA KECANTIKAN RAMBUT SMK N 3 PAYAKUMBUH

E-Journal Home Economic and Tourism Vol 1, No 1 (2012): September 2012
Publisher : E-Journal Home Economic and Tourism

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Abstract

The purpose of this study was to obtain an overview of student motivation in following subjects basic hair cuts, which include indicators of (a) the passion and desire to excel in learning, (b) the need to learn, (c) the hopes and aspirations of the future in basic hair cuts. This research is descriptive quantitative. Population and samples in this study were all students of class X and XI competency skills hairstyling SMK N 3 Payakumbuh totaling 38 people. Data were obtained using a questionnaire as the instrument that has been on test validity and reliability. The results are presented in the form of frequency distribution and percentage rates. The results obtained by achieving an average score of respondents terhap indicators passion and desire in learning achievement in the category of less Once with (68.42%). Indicators of the level of achievement in the Learning Needs Basic Hair Trimming should be in the category of less (47.36%). While indicators of expectations and aspirations of future levels of achievement in the category of Medium respondents (36.84%). In keseluruah motivation to study the basic hair cuts are at once less category (36.84%).

PENGARUH PERBENDAAN KOMPOSISI TEPUNG TAPIOKA TERHADAP KUALITAS BAKSO LELE

E-Journal Home Economic and Tourism Vol 2, No 1 (2013): periode maret 2013
Publisher : E-Journal Home Economic and Tourism

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Abstract

AbstractThis research aimed to analyze the different affect of tapioca’s composition which 15%, 25%, 35% to the quality of shape, colour, flavor, texture and the taste ofcatfish bakso. The kind of this research is experimental using complete randomdesign with 1 factor which is the amount of tapioca’s with difference the composition(15%, 25%, 35%) with 4 times repeat, that did in the Tata Boga Jurusan KK FT UNPworkshop in December 2012. The hypothesis shows that there is an affect of the usedof tapioca’s 15%, 25% and 35% to the catfish bakso quality. Tapioca’s compositionshows that the us of 15% tapioca’s give the better affect to the flavor, savory, and leletaste dominantly. For the 25% tapioca’s give the better affect to all indicators. Andfor the 35% tapioca’s give the better affect to the colour, chewy texture, smooth fibertexture and for the hedonic test shows that bakso with 25% tapioca’s is mostlyfavored.Keywords : bakso, catfish, tapioca

HUBUNGAN PENGETAHUAN MAKANAN DAN KESEHATAN DENGAN FREKUENSI KONSUMSI MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR PEMBANGUNAN LABORATORIUM UNIVERSITAS NEGERI PADANG

E-Journal Home Economic and Tourism Vol 2, No 1 (2013): periode maret 2013
Publisher : E-Journal Home Economic and Tourism

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Abstract

The purpose of this research was to analyze relationship between food andhealth knowledge with food consumption frequency for elementary schoolstudents in SD Pembangunan Laboratorium UNP. This research was descriptivecorrelation. Population in this research was 75 students from IV, V, and VI classin SD Pembangunan Laboratorium UNP. Based on the result it was shows that thehighest percentage of student who has knowledge about food and health was infair category (44%). From the frequency of food consumption, the highestpercentage of student consumption is nugget (56%), while roasted meatball(55%), noodle sausage (54%), pempek (53%), and batagor (50%). The result alsoshows negative relationship between food and health knowledge withconsumption frequency of snack for elementary school students in SDPembangunan Laboratorium UNP. It is mean that the highest knowledge thatstudent have, the lesser frequency student to consume snack in SD PembangunanLaboratorium UNP.Keywords: knowledge, consumption frequency, food and health.

PERSETUJUAN PEMBIMBING PENGARUH PEMANFAATAN MADU DAN AIR PERASAN JERUK NIPIS TERHADAP PENYEMBUHAN JERAWAT

E-Journal Home Economic and Tourism Vol 2, No 1 (2013): periode maret 2013
Publisher : E-Journal Home Economic and Tourism

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Abstract

This study aimed to analyze the healing acne with honey and lemon ofwater juice are assessed from indicators of color, shape, volume andamount of acne. Type of study is a quasi experimental design withnonequivalent control group. This study population is a student ofUNP has acne papulopustul type. Sampling technique used purposivesampling by voolunter with a sample of 12 people. The data collectedin this study is primary data. The technique of data analysis usingANOVA and Duncan test. The results that there is a significant effectthe use of honey and lemon of water juice to healing acne. Testingcontinued with Duncan test showed a significant difference from thefour different treatments, can be seen from the indicator color, shape,volume and amount of acne with the best used to the group lemon ofwater juice (X3) and the group lemon of water juice + honey (X4)onces in the six days.Kata Kunci: madu, air perasan jeruk nipis, jerawat

DESKRIPSI POLA MAKAN PENDERITA MAAG PADA MAHASISWA JURUSAN KESEJAHTERAAN KELUARGA FAKULTAS TEKNIK UNIVERSITAS NEGERI PADANG

E-Journal Home Economic and Tourism Vol 2, No 1 (2013): periode maret 2013
Publisher : E-Journal Home Economic and Tourism

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Abstract

This research aimed to describe diet pattern for student with stomach disorder in KKFT-UNP, concerning in type of food that student mostly consumed and meal timefrequency. The population is 39 students of KK FT-UNP that being diagnosed bystomach disorder, sample is taken by total sampling technique.The result shows thatdiet pattern based on food’s types that had been recommended are 22 types, but only17 types is consumed by 35.9% respondent (medium category). In non-recommendedfood amount to 50 types, and 44 types are consumed by 35.9% respondent (highcategory). Whereas, 87.2% (very low category) respondent rarely and didn’tconsumed recommended food. The frequency of respondent consume nonrecommendedfoodis53.8%(highcategory)with theintensitiesareoftenandalways.Basedon regularity of meal from respondent shows that 38.5% is not eatingregularly; 33.3% is lack of breakfast; 59.0% eat two times a day and 51.3% didn’t eatat mealtime; 46.1% always eat late, and 51.3% eat after they starving (very lowcategory). Keywords: stomach disorder, diet pattern, university student.

PENGARUH PEMANFAATAN SARI SELEDRI (APIUM GRAVEOLENS) TERHADAP PENYEMBUHAN KETOMBE KERING (PITYRIASIS CAPITIS)

E-Journal Home Economic and Tourism Vol 2, No 1 (2013): periode maret 2013
Publisher : E-Journal Home Economic and Tourism

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Abstract

AbstractThis study aimed to analyze the of celery essence to cure the dry dandruff assessed from the level of skin itching, the amount dandruff, scalp conditionsansand hair loss levels. There were three treatments done they were: a control groupthat was controlled withont using the celery essence, an experimental group thatwas treated once day by using the celery essence, and the second experimentalgroup which was treated by using the celery essence once in two days. Thisresearch was an quasi experimental research. the Sampling was purposivesampling technique used by volunteers. The sample  9 student of UNP whoindicated suffering fromdry dandruff. The Data analysis  was descriptive andanalytical Varian. Based on the reseach the results showed that the cure dandruffin the control group did not show a change towards the better on every indicator. More over, the effect of ising three differences treatment groups showedsignificantly resultson eachindicator. The use of celery juice could cure dandraffconsiderably with the appro prate frequency used eksperimenal group which wastreated. Keywords: Celery Juice, drydandruff.

Co-Authors Adamy, Yulfrita Adelina Hasyim Adha, Hari Nandio Afreni Hamidah Alfiandra Alfiandra, Alfiandra Andika, Putri Anni Faridah Aprina, Fifin Arif Aliyanto Arlinda, Putri Arnelis Djalil Aryanti Wardiyah, Aryanti Asmawarti Asmawarti Asriani Ilyas Azlim, Azlim baidar baidar Bastaman Basuki Berutu, Feronika Betris Sonita Bingar Diky Linggarjati, Bingar Diky Biringgalo, Yustin Bujang Rahman Darwis, Kamsinah Davinky, Ikrar Day, Risal Delveza, Agustiarani DWITAMA, FRISCA SASRI Eded Tarmedi, Eded EDWAR EDWAR Elfi Rahmadani Elvira, Devi Erlangga Erlangga Erlita, Chahyani Evita Anggereini Fajri, Syahrul Fasmi Ahmad Fatmawati, Sri Ferdinandus, Ferdinandus Fernando, Ricky Bayuandry Fery Firmansah, Fery Fitri Daryanti Fitriani Fitriani Fitriyani, Neno Friyani, Rita Gandes Retno Rahayu Ghurfah, Yahdi Al Gusdianita, Reni Hadi Rumadi Haninda Bharata Harno Dwi Pranowo Hayatunnufus Hayatunnufus Hera Oktadiana, Hera Herdianto Herdianto, Herdianto Heriyanti Heriyanti, Heriyanti Hermi Yanzi Herqutanto Herqutanto Hidayat Hidayat I Gusti Lanang Sidiartha Ida Bagus Subanada Indah Permanasari Iqmal Tahir Irma Rahayu, Irma Joteni, Adriana Juanda, Reza Juita Zulkarnain Jumina Jumina Kamariyah, Kamariyah Kartini Kartini Kasmita Kasmita Kindi Amelia La Agusu Lailatul Amanah, Lailatul Liswarti Yusuf Manda, L. M. Mardiana E Fachry, Mardiana E Mardiningsih Mardiningsih Mashadi Mashadi Mefri, Happy Meliyana Meliyana, Meliyana Mellisa, Sherly Mihrani Mihrani Mudatsir Mudatsir Mulkan Mulyadi HD, Mulkan Mulyadi Mutmainnah Mutmainnah Naserd, Yolanda Febriani Nasution, Risnandar Nofrizal Nofrizal Novendra, Riki novia elsa mayuna Novita Sari, Dwi Putri Novitasari, Rifni Nur Ahmadi, Nur Nur Habibah Nur Khadija Razak, Nur Khadija Nur, Edwar M Nurdin Nurdin Nurhakim Nurhakim Nurlinawati, Nurlinawati Nurprihatin, Filscha Nurul Kusuma Dewi, Nurul Kusuma Ova Emilia Pasaribu, Pasaribu Pebrianti, Denny Pengarapen Bangun Perdana, Dedy Ilham Pramudia, Heru Pratiwi Irawan, Mega Putri Rahmadani, Putri Putri, Sari Dewi Qurotul Aini Rahmadani Rahmadani Rahmah Rahmah Rahman, Aidil Rahmawati, Cut Rahmawati, Cut Rahmiati Rahmiati Ramadani, Betria Ramadeni, Ramadeni Rica S.W. Goeridno rina Apriani Rindani, Liantika ririn fitri Riswan Riswan Rizona, Firnaliza Rohmana, Rohmana Rostamailis Rostamailis rts lismawati Saharudin Saharudin SAMINGAN SAMINGAN Sari, Wulan Puspita Sarmin Sarmin Satria, Imam Ali Septiana Wijayanti Setiawati Setiawati Sharen Annisa Silfeni Silfeni Siti Juariah Siti Mariah, Siti Siti Wafiroh Sitorus, Samsidar Sriany Ersina Srimpi Indah, Srimpi Suhartini, Lelly Sulton Djasmi Suriani Suriani SUSI ASMIDAYANTI Susi Wendhaningsih Suyanto Suyanto Suyuthie, Hijiriyantomi Suyuthie, Hijriyantomi Syafrial Syafrial Syafriani, Oza Syahputra, Rahmadani Syahputra1, Syakir Mahid Syamsuddin Syamsuddin Tahang, Heriyanti Taniawati Supali Tasari, Tasari Tasir Tasir, Tasir Taslim Taslim TETI SUSANTI Tiffany, Intan Umi Nur Khasanah, Umi Nur Wahyuni, Cica Wanara, Anangga Dewang Waryono, Waryono Waskito Waskito, Waskito Widura Imam Mustopo, Widura Imam Widyastuti Widyastuti Wilujeng, Fuji Rahayu Yandra, Yandra Yenny Djuardi, Yenny Yon Rizal Youmil Abrian Yulia Maya Sari Yusni, Sri Wahyu Zaharuddin Zaharuddin, Zaharuddin Zain, Helwiyah Zulfan Saam Zulhitra, Deki