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Strategi Produksi Pangan Organik Bernilai Tambah Tinggi yang Berbasis Petani Hubeis, Musa; Najib, Mukhamad; Widyastuti, Hardiana; Wijaya, Nur Hadi
Jurnal Ilmu Pertanian Indonesia Vol 18, No 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commodities are quantity and quality of organic food, particularly vegetables. In other words, the organic vegetable can affect farmerâs economic situation in different way depending on the adopted particular technolog. Therefore, the objectives of this study are (1) to describe the characteristics of organic vegetable products, (2) to identify internal and external factors related to the production of organic vegetables with a farmer-based high added value, and (3) to formulate a strategy of the production of organic vegetables with a farmer-based high added value (certified). Data were collected by purposive sampling and analyzed using matrix analysis tools of internal factor evaluation, external factor evaluation, internal external, and focus group discussion, as the basis for analyzing strengths, weaknesses, opportunities, and threats (SWOT), followed by quantitative strategic planning matrix (QSPM) to obtain the main alternative strategy for the development of organic vegetable with premium price. The study was carried out in Garut, West Java. This study confirmed 3 main strategic issues for the development of organic vegetables in the region, that is, market, organic vegetable production, and human resource. Keywords: farmers, food, organic vegetables production, premium price, strategy

Analisis Pengendalian Mutu Jambu Kristal dengan Metode Six Sigma di ADC IPB-ICDF Taiwan Bogor Pratidina, Raisha; Syamsun, Muhammad; Wijaya, Nur Hadi
Jurnal Manajemen dan Organisasi Vol 6, No 1 (2015): Jurnal Manajemen dan Organisasi
Publisher : Jurnal Manajemen dan Organisasi

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Quality Management is one of Â success keys of a company to become a market leader and reach its goal. This is also the case with Agribussiness Development Center (ADC) Bogor Agricultural University (IPB)-Taiwan International Cooperative Development Fund (ADC IPB-ICDF Taiwan). The most popular product of this company is Crystal Guava which has hardly any-seeds, sweet taste and crunchy meat. In 2012, this company have could only fulfill 31% of Crystal Guava market demand for grade A and 69% for grade B+, B and C. Analysis method used in this study is Defect per Opportunity (DPO) Analysis, Defect per million Opportunity (DPMO) Analysis, Process Flow Diagram, Pareto Chart, Control Chart, Fishbone Diagram, Failure Mode and Effect Analysis and Six Sigma Method. Based on analysis results, there are six Critical to Quality (CTQ); namely, seeding, environmental conditions, fertilizing, maintenance, harvest and post harvest. Furthemore, the calculation of sigma range shows that, sigma capability during 2012, on production Crystal Guava in ADC IPB-ICDF Taiwan, Bogor was still in 2-sigma. This reveals that there are many defects of Crystal Guava and its sigma capability is still below the target of capability (3.4 sigma). In the words, this moment, ADC IPB-ICDF Taiwan is not realistic in applying six sigma method on quality control of Crystal Guava due to viable agricultural yields and is affected by a number of factors, especially environmental factors that is difficult to control.Keywords : crystal guava, quality control, six sigma, ADC IPB-ICDF

Analisis Kelayakan Pengembangan Usaha Peternakan Sapi Perah KUNAK (Studi Kasus Usaha Ternak Kavling 176, Desa Pamijahan Kab. Bogor) Poetri, Nikki Ariesta; Basith, Abdul; Wijaya, Nur Hadi
Jurnal Manajemen dan Organisasi Vol 5, No 2 (2014): Jurnal Manajemen dan Organisasi
Publisher : Institut Pertanian Bogor

Susu adalah salah satu komoditi peternakan dengan tingkat konsumsi tinggi. Namun, kesenjangan antara produksi dan konsumsi susu mengharuskan kita untuk melakukan impor dari negara lain. Selanjutnya, pembangunan usaha diperlukan untuk memenuhi kebutuhan konsumsi susu nasional. ?Kavling 176? adalah salah satu peternakan yang membantu memasok produk susu. Oleh karena itu, dibutuhkan analisis kelayakan usaha pada ?kavling 176?. Analisis kelayakan digunakan menentukan 1) aspek non finansial usaha; 2) potensi pengembangan usaha dari aspek finansial; 3) analisis sensitivitas usaha. metode yang digunakan dalam aspek finansial adalah Net Present Value (NPV), Internal rate of return (IRR), Net B/C Ratio, Payback Period (PBP) dan Break Event Point (BEP). Berdasarkan tujuan, hasil yang diperoleh adalah 1) usaha dinyatakan layak menurut aspek non finansial; 2) pengembangan bisnis dapat dilakukan dengan nilai NPV Rp 292 514 822.00, IRR 25.93%, Net B/C Ratio 1.42, PBP 2.83 tahun, dan BEP Rp 225 155 564.00; 3) usaha dinyatakan sensitif pada penurunan produksi hingga 17% dan kondisi gabungan hingga 7%.Kata kunci : analisis kelayakan, analisis sensitivitas, finansial, non finansial, susu

Analisis Peningkatan Kualitas pada Rantai Pasok Buah Pepaya Calina Prihatiningtyas, Ratih; S, Alim Setiawan; Wijaya, Nur Hadi
Jurnal Manajemen dan Organisasi Vol 6, No 3 (2015): Jurnal Manajemen dan Organisasi
Publisher : Institut Pertanian Bogor

Due to the fact that post-harvest handling of local fruits especially in Calina papaya supply chain (IPB 9) has experience problems that can affect the value of its quality appearance, quality improvement is absolutely required. The purposes of this research are 1) Identifying the key attributes of Calina papaya quality improvement based on desires of consumers and to know the level of customer satisfaction using Quality Function Deployment (QFD); 2) Analyzing the causes of Calina papaya quality problems, and 3) Analyzing strategies or ways to improve the quality of Calina papaya in Indonesia. The results of this research show that there are three main attributes of customer satisfaction; namely, the sweet taste, color of fruit meat, and texture of fruit meat. Supply chain activities that have the highest interests of rate based on analysis of QFD are the maintenance (value 521) of cultivation. There are two attributes that have mismatches of quality; bruise and pests-diseases, caused by the raw materials, management, labor, environment, machine and method. The highest priority that can be chosen as the alternative strategy is increasing production capacity, product quality, and food safety assurance by expanding the distribution network. Keywords : Calina papaya, quality function deployment, strategy, quality

Analisis Strategi Penerapan Sistem Manajemen Keamanan Pangan HACCP (Hazard Analysis and Critical Control Points) di PT. Sierad Produce Tbk. Parung Sutrisno, Arfiansyah; Basith, Abdul; Wijaya, Nur Hadi
Jurnal Manajemen dan Organisasi Vol 4, No 2 (2013): Jurnal Manajemen dan Organisasi
Publisher : Institut Pertanian Bogor

Quality and safety food products problem was usually after thought in the food industry development issues, accordance with the consumer?s desirability that understand the importance of product quality and food safety. Hazard Analysis and Critical Control Points (HACCP) certification is one way for company to implementing food safety. Sierad Produce Corp. at this moment has obtained HACCP certificate to produce chicken carcasses.But the implementation need to be controlled, as the case of foodborne illness and foodborne disease can occur easily if not properly controlled. The main objective of this research is to develop the best strategy to implement HACCP and to maintain the food safety quality system at Sierad Produce Corp. The information and data that has been collected within this research were covering both the primary and secondary data based on the date of September 2012 to December 2012. The methods used in this research are descriptive analysis, Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal External (IE), Strength Weakness Opportunity Threat (SWOT) and Analysis Hierarchy Process (AHP). Based on this research, the best strategy for implementing HACCP and sustain the system on Sierad Produce are Critical Control Points (CCP) evaluation and improvement of production room.Keywords: AHP analysis, chicken slaughterhouse, HACCP, sierad produce, strategy

Analisis Pengendalian Mutu Jambu Kristal dengan Metode Six Sigma di ADC IPB-ICDF Taiwan, Bogor Pratidina, Raisha; Syamsun, Muhammad; Wijaya, Nur Hadi
Jurnal Manajemen dan Organisasi Vol 6, No 1 (2015): Jurnal Manajemen dan Organisasi
Publisher : Institut Pertanian Bogor

Manajemen mutu merupakan salah satu kunci sukses perusahaan untuk memenangkan pasar dan mencapai tujuaannya. Begitu juga yang harus dilakukan oleh Agribussiness Development Center (ADC) Institut Pertanian Bogor (IPB)-Taiwan International Cooperative Development Fund (ADC IPB-ICDF Taiwan). Produk unggulan dari perusahaan adalah jambu Kristal yaitu buah dengan biji yang sedikit, rasa manis dan renyah. Tahun 2012, perusahaan hanya mampu memenuhi sebesar 31% permintaan pasar atas jambu Kristal grade A, serta grade B+, B dan C mencapai 69%. Metode analisis yang digunakan adalah Analisis Defect per Opportunity (DPO), Analisis Defect per million Opportunity (DPMO), Diagram alir proses (Process Flow Diagram), Diagram pareto (Pareto Chart), Peta kendali, Diagram Sebab Akibat (Fishbone Diagram), Failure Mode and Effect Analysis (FMEA) dan Metode Six Sigma. Berdasarkan hasil analisis, terdapat enam Critical To Quality (CTQ) antara lain pembibitan, kondisi lingkungan, pemupukan, perawatan, panen dan pasca panen. Hasil perhitungan kapabilitas sigma selama tahun 2012 masih berada kisaran 2-sigma. Hal ini menunjukkan masih banyak defect dan kapabilitas sigma berada di bawah target (3,4 DPMO). Dengan demikian, untuk saat ini ADC IPB-ICDF Taiwan, Bogor masih belum realistis untuk mengaplikasikan six sigma dikarenakan produk agribisnis yang rentan dan dipengaruhi oleh berbagai faktor alam yang sulit untuk dikendalikan.Kata kunci : jambu Kristal, pengendalian mutu, six sigma

Strategi Produksi Pangan Organik Bernilai Tambah Tinggi yang Berbasis Petani Hubeis, Musa; Najib, Mukhamad; Widyastuti, Hardiana; Wijaya, Nur Hadi
Jurnal Ilmu Pertanian Indonesia Vol 18, No 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.691 KB)

Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commodities are quantity and quality of organic food, particularly vegetables. In other words, the organic vegetable can affect farmer?s economic situation in different way depending on the adopted particular technolog. Therefore, the objectives of this study are (1) to describe the characteristics of organic vegetable products, (2) to identify internal and external factors related to the production of organic vegetables with a farmer-based high added value, and (3) to formulate a strategy of the production of organic vegetables with a farmer-based high added value (certified). Data were collected by purposive sampling and analyzed using matrix analysis tools of internal factor evaluation, external factor evaluation, internal external, and focus group discussion, as the basis for analyzing strengths, weaknesses, opportunities, and threats (SWOT), followed by quantitative strategic planning matrix (QSPM) to obtain the main alternative strategy for the development of organic vegetable with premium price. The study was carried out in Garut, West Java. This study confirmed 3 main strategic issues for the development of organic vegetables in the region, that is, market, organic vegetable production, and human resource.

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