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Strategi Produksi Pangan Organik Bernilai Tambah Tinggi yang Berbasis Petani Hubeis, Musa; Najib, Mukhamad; Widyastuti, Hardiana; Wijaya, Nur Hadi
Jurnal Ilmu Pertanian Indonesia Vol 18, No 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commodities are quantity and quality of organic food, particularly vegetables. In other words, the organic vegetable can affect farmer’s economic situation in different way depending on the adopted particular technolog. Therefore, the objectives of this study are (1) to describe the characteristics of organic vegetable products, (2) to identify internal and external factors related to the production of organic vegetables with a farmer-based high added value, and (3) to formulate a strategy of the production of organic vegetables with a farmer-based high added value (certified). Data were collected by purposive sampling and analyzed using matrix analysis tools of internal factor evaluation, external factor evaluation, internal external, and focus group discussion, as the basis for analyzing strengths, weaknesses, opportunities, and threats (SWOT), followed by quantitative strategic planning matrix (QSPM) to obtain the main alternative strategy for the development of organic vegetable with premium price. The study was carried out in Garut, West Java. This study confirmed 3 main strategic issues for the development of organic vegetables in the region, that is, market, organic vegetable production, and human resource. Keywords: farmers, food, organic vegetables production, premium price, strategy
Analisis Pengendalian Mutu Jambu Kristal dengan Metode Six Sigma di ADC IPB-ICDF Taiwan Bogor Pratidina, Raisha; Syamsun, Muhammad; Wijaya, Nur Hadi
Jurnal Manajemen dan Organisasi Vol 6, No 1 (2015): Jurnal Manajemen dan Organisasi
Publisher : Jurnal Manajemen dan Organisasi

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Abstract

Quality Management is one of  success keys of a company to become a market leader and reach its goal. This is also the case with Agribussiness Development Center (ADC) Bogor Agricultural University (IPB)-Taiwan International Cooperative Development Fund (ADC IPB-ICDF Taiwan). The most popular product of this company is Crystal Guava which has hardly any-seeds, sweet taste and crunchy meat. In 2012, this company have could only fulfill 31% of Crystal Guava market demand for grade A and 69% for grade B+, B and C. Analysis method used in this study is Defect per Opportunity (DPO) Analysis, Defect per million Opportunity (DPMO) Analysis, Process Flow Diagram, Pareto Chart, Control Chart, Fishbone Diagram, Failure Mode and Effect Analysis and Six Sigma Method. Based on analysis results, there are six Critical to Quality (CTQ); namely, seeding, environmental conditions, fertilizing, maintenance, harvest and post harvest. Furthemore, the calculation of sigma range shows that, sigma capability during 2012, on production Crystal Guava in ADC IPB-ICDF Taiwan, Bogor was still in 2-sigma. This reveals that there are many defects of Crystal Guava and its sigma capability is still below the target of capability (3.4 sigma). In the words, this moment, ADC IPB-ICDF Taiwan is not realistic in applying six sigma method on quality control of Crystal Guava due to viable agricultural yields and is affected by a number of factors, especially environmental factors that is difficult to control.Keywords : crystal guava, quality control, six sigma, ADC IPB-ICDF
Strategi Produksi Pangan Organik Bernilai Tambah Tinggi yang Berbasis Petani Hubeis, Musa; Najib, Mukhamad; Widyastuti, Hardiana; Wijaya, Nur Hadi
Jurnal Ilmu Pertanian Indonesia Vol 18, No 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.691 KB)

Abstract

Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commodities are quantity and quality of organic food, particularly vegetables. In other words, the organic vegetable can affect farmer’s economic situation in different way depending on the adopted particular technolog. Therefore, the objectives of this study are (1) to describe the characteristics of organic vegetable products, (2) to identify internal and external factors related to the production of organic vegetables with a farmer-based high added value, and (3) to formulate a strategy of the production of organic vegetables with a farmer-based high added value (certified). Data were collected by purposive sampling and analyzed using matrix analysis tools of internal factor evaluation, external factor evaluation, internal external, and focus group discussion, as the basis for analyzing strengths, weaknesses, opportunities, and threats (SWOT), followed by quantitative strategic planning matrix (QSPM) to obtain the main alternative strategy for the development of organic vegetable with premium price. The study was carried out in Garut, West Java. This study confirmed 3 main strategic issues for the development of organic vegetables in the region, that is, market, organic vegetable production, and human resource.