I Wayan Widia
Program Studi Teknik Pertanian Universitas Udayana
Articles
16
Documents
Analisis Sistem Produksi Ikan Tuna Loin Segar Menggunakan Konsep Lean Thinking (Studi Kasus Di Cv. Kyu Karya Abadi)

BETA (Biosistem dan Teknik Pertanian) Vol 1, No 1 (2013): Februari
Publisher : Universitas Udayana

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Abstract

Penelitian ini bertujuan untuk menganalisis sistem produksi ikan tuna loin segarmenggunakan konsep Lean Thinking. Fokus dari analisis sistem produksi menggunakan konseplean adalah mengurangi waktu tunggu dan mengurangi pemborosan sehingga pada akhirnyaakan meningkatkan produktifitas. Hasil penelitian menunjukkan bahwa, ditemukan rata-ratawaktu satu siklus produksi tuna loin segar di CV. Kyu Karya Abadi yaitu mencapai 299 menit,dengan distribusi 67 menit dihabiskan dari aktivitas-aktivitas value added dan sisanya 232 menitdihabiskan dari aktivitas-aktivitas non value added. Berdasarkan pengamatan terhadap tujuhjenis pemborosan, ditemukan terdapat satu jenis pemborosan yang terjadi di CV. Kyu KaryaAbadi yaitu dikarenakan adanya produk cacat. Selain itu, pemborosan lainnya pada prosesproduksi di CV. Kyu Karya Abadi menggunakan process activity mapping terjadi oleh adanyajarak ruang produksi utama dengan ruang penyimpanan yang kurang berdekatan. Masih belumefisiennya proses produksi tuna loin segar di CV. Kyu Karya Abadi perlu menjadi perhatianpihak perusahaan untuk meningkatkan produktifitas produksi. Dari hasil tersebut diatas, dapatdiberikan rekomendasi agar perusahaan menekan supplier untuk mengirimkan barang dengankualitas terbaik sehingga dapat menurunkan persentase cacat.

STRATEGI PENGEMBANGAN AGROWISATA BERBASIS ANALISIS SWOT DI UNIT USAHA AGRO MANDIRI

BETA (Biosistem dan Teknik Pertanian) Vol 3, No 2 (2015): Agustus
Publisher : Universitas Udayana

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Abstract

The aims of this research was analyze the internal and external conditions to develop and recommend business development strategies on Agro Mandiri. This research was conducted in Agro Mandiri. The method used in this research was survey and in-depth interviews using a questionaire assistance. The data of resulting from survey and interviews were analyzed to obtain the formulation of strategies using Strengths, Weaknesses, Opportunities, Threaths (SWOT) analysis. Assessment weighting and rating done by 5 experts. The results showed that there were 3 strengths, 6 weaknesses, 4 opportunities, and 3 threats. The results of the weighting and rating assessment were 3,65 for Internal Factor Evaluation (IFE) and 3,29 for External Factor Evaluation (EFE). This value indicates a strong position in the matrix Internal External (IE) with the strategy that should be done were intensive and integrative strategies. Based on the SWOT analysis matrix, there were 4 alternative strategies with 7 programs that will be used to agrotourism develop Agro Mandiri

ANALISIS SISTEM PRODUKSI IKAN TUNA LOIN SEGAR MENGGUNAKAN KONSEP LEAN THINKING

BETA (Biosistem dan Teknik Pertanian) Vol 1, No 1 (2013): Februari
Publisher : Universitas Udayana

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Abstract

Penelitian ini bertujuan untuk menganalisis sistem produksi ikan tuna loin segarmenggunakan konsep Lean Thinking. Fokus dari analisis sistem produksi menggunakan konseplean adalah mengurangi waktu tunggu dan mengurangi pemborosan sehingga pada akhirnyaakan meningkatkan produktifitas. Hasil penelitian menunjukkan bahwa, ditemukan rata-ratawaktu satu siklus produksi tuna loin segar di CV. Kyu Karya Abadi yaitu mencapai 299 menit,dengan distribusi 67 menit dihabiskan dari aktivitas-aktivitas value added dan sisanya 232 menitdihabiskan dari aktivitas-aktivitas non value added. Berdasarkan pengamatan terhadap tujuhjenis pemborosan, ditemukan terdapat satu jenis pemborosan yang terjadi di CV. Kyu KaryaAbadi yaitu dikarenakan adanya produk cacat. Selain itu, pemborosan lainnya pada prosesproduksi di CV. Kyu Karya Abadi menggunakan process activity mapping terjadi oleh adanyajarak ruang produksi utama dengan ruang penyimpanan yang kurang berdekatan. Masih belumefisiennya proses produksi tuna loin segar di CV. Kyu Karya Abadi perlu menjadi perhatianpihak perusahaan untuk meningkatkan produktifitas produksi. Dari hasil tersebut diatas, dapatdiberikan rekomendasi agar perusahaan menekan supplier untuk mengirimkan barang dengankualitas terbaik sehingga dapat menurunkan persentase cacat.

IDENTIFIKASI HARAPAN PELANGGAN TERHADAP MUTU PELAYANAN DAN MUTU PROSES PRODUKSI OLAHAN IKAN DI CV. MINA UTAMA

BETA (Biosistem dan Teknik Pertanian) Vol 2, No 2 (2014): Agustus
Publisher : Universitas Udayana

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Abstract

The research aimed to identify (1) the significant of quality service and (2) the quality factor of the production processing fish, in according to the expectations of customers in the company CV. Mina Utama. The method used in the research, was a survey. Results of this research showed that the highest level of satisfaction towards quality service factors indicated by the variable of empathy and the highest level of importance to the factors indicated by the variable of  quality service assurance, while the quality factor the aspects of the production processed variable raw materials showed that in terms of the level satisfaction as well in terms of level interest has the highest level. The results were of confirmatory factor analysis showed that, five significant variables affecting the quality service that was, the variable tangible, reliability, responsiveness, assurance, and empathy, with variable reliability biggest factor in satisfaction and in terms of the interested rate variable responsiveness has the largest factor, the next results of confirmatory factor analysis showed that, five significant variables affecting the quality of the production processing that was, the variable raw materials, means of production, production, packaging, and product descriptions, with variable raw material has the largest factor in satisfaction and in terms of the level variable interested packaging biggest factor.

ANALISIS SISTEM RANTAI NILAI KOMODITI STROBERI SEGAR (Fragaria x ananassa L.) DI DESA CANDI KUNING

BETA (Biosistem dan Teknik Pertanian) Vol 2, No 2 (2014): Agustus
Publisher : Universitas Udayana

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Abstract

The research aimed to know of the analysis of value chain in the commodity supply chain system of fresh strawberries that occurred in candi kuning village, to know the actors involved in agribusiness commodity strawberries has received the results section that corresponds to the activity in the business . This research was conducted by survey method . In this study, the data obtained in the form of qualitative and quantitative data were analyzed using analysis approach benefit cost ratio. The results of the analysis of the benefit cost ratio showed no difference in the level of feasibility acquired by businesses in the supply chain of commodity strawberries business in Candi Kuning village. Generally all businesses involved in the commodity business activity chain strawberries have a decent profit . The greatest gains received by businesses operators a retail 2:17 benefit most small businesses received by farmers in the amount of 1:27 . Among the three kinds of characteristics of farmers, farmers are able to sell directly to the end consumer commodity earn greater profits in the amount of 1.90 . With the result of the sale to the consumer and the merchant costs incurred on farmers and collectors, then the total benefit cost ratio in the businesses of fresh strawberries in the village of Candi Kuning is at 1:36 in other words activities strawberry growers and collectorsstrawberries and retailers in the Village Candi Kuning is economic worthy to be done.

PENGARUH TEKNIK BLEEDING DAN JENIS MEDIA PENDINGIN TERHADAP MUTU FILLET IKAN KAKAP PUTIH(Lates calcarifer Bloch)

BETA (Biosistem dan Teknik Pertanian) Vol 3, No 2 (2015): Agustus
Publisher : Universitas Udayana

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Abstract

The aimed of this research were to determine the effect of bleeding techniques and types of cooling mediumon the fillet’s quality of Barramundi (Lates calcalifer Bloch). Experimental design with two factors, namely bleeding technique factor and cooling medium factor was used on this research. Bleeding techniques consist of four treatments, i.e without bleeding, one wounded, two wounded, and ike-jime. Types of cooling medium factor consists of four treatments, i.e without media, cold water, ice flake, and ice slurry. Observed variables were visual, aroma, texture, temperature, pH, TPC, and TVB. The results showed that bleeding techniques and the types of cooling medium affected the fillet’s quality of Barramundi significantly. The interaction between two wounded bleeding technique and ice slurry cooling media showed the best result with the value of aroma,texture, pH, TVB, and TPC quality indicator was 5.6 (rather fresh), 7.07 (fresh), 7.34 (fresh), 6.42, 4.74 mg N/100 g, 4.30x10^3 colony/g, respectively.

Model Perencanaan Produksi untuk Memenuhi Permintaan Pasar dan Pengendalian Persediaan Produk Jadi pada Perusahaan Penghasil Minuman Ringan

Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 2 (2016): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana

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Abstract

This research aims to determine the historical pattern of sales of each product variant, the index of special events that influence the demand and forecasting models are most appropriate to use as the basis for planning the production of Coca-Cola 200 ml and Sprite 295 ml in PT. CCBI Balinusa. From these studies obtained pattern on the monthly sales of each product in 2015 fluctuated from time to time. The highest sales of Coca-Cola 200 ml occurred in September, and Sprite 295 ml occurred in December. While the lowest sales data on Coca-Cola 200 ml and Sprite 295 ml occurred in July. Index top special event for Coca-Cola 200 ml is on Christmas and New Year (I=2.43), the lowest was Idul Adha (I=1.42) and Sprite 295 ml highest at Christmas and New Year (I=2.17), the lowest in the Waisak (I=1.47). The best forecasting model for Coca-Cola 200 ml is an exponential smoothing event based (ESEB) with ? = 0.3 and for Sprite 295 ml is an exponential smoothing event based with ? = 0.1.

Strategi Peningkatan Kinerja Manajemen Rantai Pasokan Jeruk Siam Di Kelompok Tani Gunung Mekar Kabupaten Gianyar Demo

BETA (Biosistem dan Teknik Pertanian) Vol 4, No 2 (2016): September
Publisher : Universitas Udayana

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Abstract

Siam citrus (Citrus nobilis var. microcarpa) is one of Balis main commodities. However, the fact showed that agribusiness system of Siam citrus is not profitable enough for small scale farmers group. This research aimed to; (1) acknowledge the structure, mechanisms, and the systematic supply chain of Siam citrus in the Gunung Mekar Farmers Group of Gianyar Regency; and (2) know the priorities recommendations in order to increased supply chains performance of Siam citrus. This research study consisted of two stages, and each process required different respondents and analysis tools as well. The first stage (to know the structure, mechanisms, and systematic of the supply chain) is using the descriptive qualitative analysis, and the second stage (to know the recommendation priorities) is using the Analytical Hierarchy Process method (AHP) as the analysis tool. The sampling on farmer levels conducted purposively and the next sampling  level determined by snowball sampling method. The research resulted three distribution patterns of Siam citrus with traditional supply chain mechanism basic. The improvement of performance supply chain management on Siam citrus, information accessibility improvement, alternative reliability, and performance indicator of product quality became the most important priority.  

Pemahaman Petani Tentang Budidaya Kopi Arabika dan Pengaruhnya Terhadap Produktivitas Hasil Panen

Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 2 (2018): September
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana

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Abstract

The aims of this study were to determine level of understanding of farmers on coffee cultivation and its effect on productivity. Observed cultivation aspect include land preparation, light intensity regulator, planting techniques, plant breeding, fertilizer application, plant pest control, plant rejuvenation and coffee harvesting aspect. This research involved 45 respondents selected by using simple random sampling from coffee member farmers of MPIG Kintamani Bali. The results of the indicator interviews of the highest value research variables obtained plant rejuvenation and lowest coffee harvest. The results of data analysis with Confirmatory Factor Analysis (CFA) and Multiple Regression Analysis (MRA) showed that there were three relevant cultivation factors contributing to the achievement of crop productivity, namely land preparation, planting techniques and plant rejuvenation. Land preparation and planting techniques gave a positive effect on productivity of arabica coffee but, plant rejuvenation gave negatively effect. Planting techniques have the most dominant influence on the productivity of arabica coffee crops. It was expected that the production of arabica coffee harvest in Bali (0.5 ton / Ha) of coffee could be improved the national coffee production.   Keywords: arabica coffee, commonity protection geographical indication, cultivation, CFA, MRA

Kajian Penerapan Sistem Manajemen Terintegrasi Terhadap Kinerja Karyawan

Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 7 No 1 (2019): Maret
Publisher : Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana

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Abstract

The aims of this research were to measure the employees level of understanding on Integrated Management System (IMS) implementation, to analyze employees performances, and to determine the effect of IMS implementation on employees performances in canned pineapple company. Measured IMS implementation (X) aspect include customer (X1), food safety and halal (X2), safety and health (X3), environmental (X4), and law (X5). Meanwhile, measured employees performances (Y) include clear thinking (Y1), collaboration (Y2), creative and courage (Y3), expertise (Y4), and external focus (Y5). This research used survey methodology involving 346 respondents who selected by using stratified random sampling methodology. Each of variables was determined by five indicators with five level measurement scale. The result showed that the avarage level of employee understanding on IMS implementation was 4,33 which means understand and the average employees performances was 4,18 which means good. The IMS implementation has positive and signifiant effect on employees performances. The effect of IMS implementation on employees clear thinking was showed by multiple linear regression Y1 = 0,364X1 + 0,264X2 + 0,146X3 + 0,205X5 (R2 = 0,992), on employee collaboration is showed by equation Y2 = 0,302X1 + 0,187X2 + 0,264X3 + 0,233X4 (R2 = 0,993), on employee creative and courage is showed by equation Y3 = 0,268X1 + 0,299X2 + 0,209X3 + 0,215X4 (R2 = 0,992), on employee expertise is showed by equation Y4 = 0,315X1 + 0,418X2 + 0,191X3 (R2 = 0,990), and on employee external focus is showed by equation Y5 = 0,379X1 + 0,375X2 + 0,194X3 (R2 = 0,989).   Tujuan dari penelitian adalah ini untuk mengukur tingkat pemahaman karyawan terhadap penerapan Integated Management System (IMS), menganalisis kinerja karyawan, dan menentukan pengaruh IMS terhadap kinerja karyawan di perusahaan nanas kaleng. Aspek penerapan IMS (X) yang diukur meliputi pelanggan (X1), keamanan pangan dan kehalalan (X2), keselamatan dan kesehatan kerja (X3), lingkungan (X4), dan undang – undang (X5). Sedangkan aspek kinerja karyawan (Y) yang diukur meliputi berfikir jernih (Y1), kolaborasi (Y2), kreatif dan berani (Y3), kompetensi (Y4), dan fokus eksternal (Y5). Penelitian ini menggunakan metode survei melibatkan 346 responden yang dipilih dengan metode stratified random sampling. Tiap – tiap variabel penelitian diukur dengan lima buah indikator dengan lima peringkat skala pengukuran. Hasil penelitian menunjukkan bahwa rata – rata tingkat pemahaman karyawan terhadap penerapan IMS sebesar 4,33 yang diartikan paham dan rata – rata kinerja karyawan sebesar 4,18 yang diartikan baik. Penerapan IMS berpengaruh positif dan signifikan terhadap kinerja karyawan. Pengaruh penerapan IMS terhadap berfikir jernih karyawan dinyatakan dengan persamaan regresi berganda Y1 = 0,364X1 + 0,264X2 + 0,146X3 + 0,205X5 (R2 = 0,992), terhadap kolaborasi karyawan dinyatakan dengan persamaan Y2 = 0,302X1 + 0,187X2 + 0,264X3 + 0,233X4 (R2 = 0,993), terhadap kreatif dan berani karyawan dinyatakan dengan persamaan Y3 = 0,268X1 + 0,299X2 + 0,209X3 + 0,215X4 (R2 = 0,992), terhadap kompetensi karyawan dinyatakan dengan persamaan Y4 = 0,315X1 + 0,418X2 + 0,191X3 (R2 = 0,990), dan terhadap fokus eksternal karyawan dinyatakan dengan persamaan Y5 = 0,379X1 + 0,375X2 + 0,194X3 (R2 = 0,989).