Waysima Waysima
Departemen Ilmu Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor

Published : 3 Documents
Articles

Found 3 Documents
Search

PERSEPSI DAN SIKAP AFEKTIF MEMPENGARUHI PERILAKU IBU MENYEDIAKAN IKAN LAUT DALAM MENU KELUARGA Waysima, Waysima; Sumarwan, Ujang; Khomsan, Ali; Zakaria, Fransiska R
Jurnal Ilmu Keluarga & Konsumen Vol 4, No 1 (2011): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24156/jikk.2011.4.1.74

Abstract

 The aim of this research was to analyze determinant factors of mother’s behavior to provide sea fish in family menu. The study was conducted in coastal and noncoastal areas of Central Java. The participants were 248 mothers of fifth and sixth grade elementary students that were selected by clustered random sampling. Data collected by interview with questionnaires. Data was analyzed by descriptive, Independent Sample T Test, regression, and path analysis. Family size, mother’s education, income per capita per month, and expenditure allocation of fish were significant different between family in coastal and noncoastal areas. Meanwhile, mother’s perception, affective attitude, and behavior to provide sea fish in family menu also significant different between family in coastal and noncoastal areas. The results showed that mother’s behavior of fish availability in family menu was influenced by mother’s perception, mother’s affective attitude, location of residence, income per capita per month, and mother’s education.
SIKAP AFEKTIF IBU TERHADAP IKAN LAUT NYATA MENINGKATKAN APRESIASI ANAK MENGONSUMSI IKAN LAUT Waysima, Waysima; Sumarwan, Ujang; Khomsan, Ali; Zakaria, Fransiska R
Jurnal Gizi dan Pangan Vol 5, No 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2010.5.3.197-204

Abstract

The relationship of mother?s attitude towards specific food consumption is known to influence children?s attitude and eating behavior. Fish consumption is critical towards children development, such as brain development and overall physical health. The objectives of this research were to elaborate the determinants of children?s appreciation for consuming fish or attitude towards consuming fish. This cross-sectional study was conducted in two different locations in Central Java in a coastal and in a non-coastal area. There are 248 students from the fifth and sixth grades of elementary schools participating as subjects, which is the same as that of their mothers. Observations and interviews were carried out using standardized questionnaires to describe the mother and children relationship that determined children?s appreciation for consuming fish by using path analysis. The results showed that location of residence namely coastal area, family collective eating pattern, mother?s affective attitude towards fish and mother?s higher education significantly improved children appreciation for consuming fish. However, cognitive attitude and conduct to make fish available in family menu did not contribute significantly to children appreciation for consuming fish. It can be concluded that even though mother understands the benefits of fish and makes fish available in family menu, when children unable to feel her preference towards fish, children will not appreciate to consume. Therefore, mother?s preference towards fish needs special considerations, since it positively influence children?s appreciation for consuming fish, which will contribute importantly to children?s well-being.
Kapasitas Antioksidan Plasma dan Sel Darah Merah Responden di Kecamatan Dramaga, Bogor (Plasma and Erythrocyte Antioxidant Capacity ofthe Respondents in Dramaga County, Bogor) Zakaria, Fransiska; Misran, Misran; Waysima, Waysima
JURNAL PANGAN Vol 21, No 3 (2012): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1964.972 KB) | DOI: 10.33964/jp.v21i3.169

Abstract

Masalah kekurangan vitamin Adi Indonesia masih belum terselesaikan walaupun telah diketahui semenjak 20 tahun yang lalu. Salah satu sumber vitamin A yang banyak terdapat di Indonesia adalah minyak sawit mentah (MSMn) atau crude palm oil {CPO) yang juga merupakan komoditi yang paling banyak diekspor dari Indonesia. Pada saat ini terdapat Program Sawit A yang mendistribusikan dan menyosialisasikan manfaat MSMn kepada 2500 orang di Kecamatan Dramaga, Bogor. Penelitian ini dilakukan untuk memonitor dan mengevaluasi penerimaan responden sebagai konsumen MSMn dan menganalisis manfaat MSMn dalam meningkatkan kapasitas antioksidan plasma dan sel darah merah responden. Responden yang diwawancarai dalam penelitian ini berjumlah 75 orang dari Desa Sukadamai, Babakan, dan Dramaga, Bogor, sedangkan yang diambil darah sebelum dan sesudah pengamatan berjumlah 13, 11, dan 11 perempuan usia produktif berturut-turut dari masing-masing desa. Penerimaan responden terhadap produk MSMn yang diberikan mencapai 97,4 persen dengan kategori suka. Hasil analisis kapasitas antioksidan responden menunjukkan peningkatan setelah konsumsi MSMn selama dua bulan jika dibandingkan sebelum konsumsi produk. Konsentrasi antioksidan plasma meningkat dari rata-rata 0,229±0,064 mM menjadi 0,308±0,032 mM (P=0,000). Kapasitas antioksidan sel darah merah juga meningkat dari rata-rata 35,16 persen menjadi 46,36 persen (P=0,000). Peningkatan kapasitas antioksidan plasma dan sel darah merah kemungkinan berasal dari komponen antioksidan pada produk yaitu karotenoid dan vitamin E dengan asumsi pola makan responden adalah tetap.VitaminAdeficiency is still a common problem in Indonesia although ithas been recoqnized since 20 years ago. Indonesia has been the largest crude palm oil (CPO) producer and exporter in the world. CPO is a local product and an excellent source of vitaminA. At present, there is a SawitAprogram, which is an activity to overcome vitaminA deficiency in Indonesia by using CPO. This program was conducted for two months in 10 villages in Dramaga County Bogor. During this program, 2500 respondents were given free CPO and were informed of its benefit. This research was carried out to partially monitor and evaluate the implementation of SawitA Program that focused on analyzing product acceptance in 75 respondents and total plasma and erythrocyte antioxidant capacity in 35 respondents. Product acceptance analysis was done by home-used test method in Sukadamai, Babakan and Dramaga villages. The results showed that CPO was accepted 97.4 percent by respondents with "like" category toward taste, odor, color, and over all attributes. The total plasma antioxidant capacity average increased significantly from 0,229±0,064 mM to 0,308±0,032 mM after interventions (P=0,000). The erythrocytes antioxidant capacity average increased significantly from 35,16 percent to 46,36 percent after two-month consumption of CPO (P=0,000). The increasing of this antioxidant capacity revealed the effect of antioxidant compounds in CPO, such as carotenoids and vitamin E.