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Journal : Jurnal Agro Ekonomi

KECERDASAN KOLEKTIF PETANI DI LAHAN PERTANIAN PASIR PANTAI KECAMATAN PANJATAN KABUPATEN KULON PROGO

Agro Ekonomi Vol 24, No 1 (2013): JUNI 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

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Abstract

This study aims to determine the process of collective intelligence of farmers to describe level of collective intelligence of farmers in coastal agriculture area farm management and factors of the collective intelligence of farmers. in coastal agriculture area. The basic method used here was namely analytical descriptive method. The sample was taken with purposive method. Analysis method was done by using chi-square and gamma tests. The results showed that the process as of collective intelligence of coastal agriculture area fanners in Panjatan Sub District were social learning and consensus process. Level of collective intelligence of farmers on the coastal agriculture area tends to be high. Indicators of collective intelligence that have been done by all of the farmers were land clearing for agriculture, land consolidation, farm road construction, group planning arrangement, auction markets arrangement, and pantek well construction. There were two indicators which havent been done by farmers i.e. using of plastic mulch a.nd using of power sprayer. The factors affecting collective intelligence are farmers organization activities, farmers experience and land size.

PERSPEKTIF PETANI TERHADAP ASPEK SOSIAL PERTANIAN BERKELANJUTAN DI KABUPATEN KULON PROGO

Agro Ekonomi Vol 17, No 2 (2010): DESEMBER 2010
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

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Abstract

The objectives of this study are to investigate fanners perspective on sustainable agriculture social aspect: (1) Socially just agricultural system principle and (2) culturally appropriate principle. The total sample was 60 farmers, 30 farmers were selected from wetland ecosystem and another 30 farmers were selected from coastal ecosystem. Those 60 samples were taken by simple random sampling method Three ways analysis qualitative data used in analyzing the data. The result shows, on socially just agricultural system principle, there are 1,67% farmers have low comprehension on social indicator, membership in organization indicator, credit support service indicator, information and training support services indicator and family participation indicator. There are 6,67% farmers have a low comprehension on food security indicator. There are 51,67% farmers stated comprehension on postharvest facility support service indicator. On culturally appropriate principle, local wisdom for farming support comprehends by 50,00% farmers.

Pemaknaan Pelaku Usaha Dalam Pengembangan Pangan Lokal Di Kabupaten Lombok Barat

Agro Ekonomi Vol 27, No 2 (2016): DESEMBER 2016
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

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Abstract

This study has the purpose to explain the meaning of business actors in the development of local food in West Lombok and explain the meaning of busines actors towards the involvement of primary and secondary stakeholders in the development of local food in West Lombok. This study used a qualitative method with phenomenological approach. Selection of a method purposive. Selection of informants using methods purposive ie businesses which process local food derived from terrestrial plant. The results showed that the meaning of efforts in the development of local food is positive as it can be an additional source of income for families, create jobs and expand social networks, but variations in the types of processed and flavor is still less diverse and less than optimal marketing. Primary and secondary stakeholders involved in the development of local food by providing assistance and motivation to constantly improve the quality and quantity of processed food products locally as well as marketing. But some stakeholders are not optimal involvement in the development of local food. The lack of optimization due to a lack of common ground between the businessmen and the stakeholders as well as between the stakeholders. Looking forward there are organizations that can coordinate and stakeholder businesses so that they can equate the views related to the development of local food and stakeholders can engage with the optimal local food  development becomes more leverage.