Ristianto Utomo
Lab. Hijauan Makanan Ternak dan Pastura, Fakultas Peternakan, Universitas Gadjah Mada, Jl. Fauna No 3 Kampus Bulaksumur UGM, Yogyakarta

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PENAMBAHAN INOKULUM DALAM MENINGKATKAN KUALITAS JERAMI KEDELAI EDAMAME (Glycine max var Ryokhoho) SEBAGAI PAKAN TERNAK Umami, Nafiatul; Marlina Wijayanti, Heny; Miftah Nurdani, Dyah Afryana; Utomo, Ristianto; Soetrisno, R. Djoko; Suhartanto, Bambang; Suwignyo, Bambang; Wulandari, Cahyo
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 2 No 1
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | DOI: 10.24843/Pastura.2012.v02.i01.p06

Abstract

This research was conducted to investigated the effect of rhizobium inoculation and harvesting time on the productivity of edamame and the chemical composition in the straw edamame. This study was planted edamame soy bean seed. This experiment was carried out in green house used regosol soil in polybag, 2x2 factorial experiment with five replication was arranged in completely randomized design, continued by Duncan’s multiple range test (DMRT) for the significant result. The first factor was harvesting time (U) consisting of harvested at 65 days (U1) and harvested at 75 days (U2); the second factor was inoculant (I) consisting of with inoculation (I1) and without inoculant (I0). The result of the study showed, that underground dry weight (DW) mass yield and DM and OM straw productions, crude protein (CP), nitrogen free extract (NFE) of UP1 were higher (P<0.01) and ash of straw were higher(P<0.05) than UP2. DM and OM pod productions of UP1 was also superior (P<0.05) than UP2. UP2 resulted better fiber crude (FC) (P<0.01) than UP1. Inoculation (L1) resulted better DM and OM straw productions and CP of straw (P<0.01), and underground DW mass yield, FC, NFE of straw were affected (P<0.05) by interaction between treatments. Underground DW mass yield, FC, NFE, DM and OM of straw, and pods productions were not affected by interaction. And all the treatments were also not affected ether extract (EE) of straw.The results of experiment shown that legin factor not signification of in vitro digestibility. The harvest time (U1) was higher (P<0.05) than harvested at 75 days. Interaction among two factors not significant on in vitro organic matter digestibility.
A Review on Research Results of Beef Cattle Feed Utomo, Ristianto
Indonesian Bulletin of Animal and Veterinary Sciences Vol 14, No 3 (2004)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1116.832 KB) | DOI: 10.14334/wartazoa.v14i3.803

Abstract

Based on rumen degradation rate, concentrates are divided into : slow degraded energy feeds, fast degraded energy feeds, slow degraded protein supplements, and fast degraded protein supplements. This classification is important to synchronize the presence of nutrients in the rumen used to stimulate rumen microbes growth . Rumen microbes-can be used as protein supplements for the host . Protein content, digestibility, and biological value of rumen microbes are about 65%, 75-85%, and 80%, respectively . Rice straw as an agricultural by product has a low protein content of not more than 7%, low digestibility, thus in the digestive tract, in rumen, and particle changes in rumen require about 81 .67 hours, 62.69 hours, and 1 .62% per hours, respectively. Rice straw utilization as feed needs supplementation and quality and digestibility improvement in the form of physical, chemical, biological, or combined. The physical treatment aims at reducing particle size or cell swelling . Reducing particle size of roughage will increase the rate of passage in the rumen, increase consumption, decrease digestibility, and reduce milk fat, while sodium hydroxide treatment will increase digestibility up to 100% without nutrient increase, however it is dangerous to human life and a pollutant for the agriculture field. Rice straw treatment using ammonia increase its digestibility and its nutrient . The biological treatment was conducted to change rice straw structure by enzyme lignocellulase and increase protein content with microorganism. Basically, the concept of biological treatment is restricted composing, conservation, and predigesting to increase quality. Recently, many commercial products have been developed for rice straw biological treatment orienting at predigesting of cellulose. The application of physical, chemical, and or biological treatment for agricultural by product is as component for complete feed Key words: Rumen Microbes, supplementation, predigesting
Pengaruh Penambahan Gula Kelapa Pasta pada Ensilase Ikan Rucah Terhadap Kualitas Silase Rimbawanto, Efka Aris; Yusiati, Lies Mira; Baliarti, Endang; Utomo, Ristianto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 13, No 1 (2015): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.13.1.36-45

Abstract

The objective of this research was to analyze the effect of coconut sugar paste in naturally fermented trash fish ensilage on chemical change. Grinded trash fish (Pomadasys macullatus) was mixed with coconut sugar paste (0, 15, 30 and 45%/kg fresh trash fish) without inoculation in plastic bag. Anaerobe incubation was conducted at room temperature (29°±1°C). Chemical change (pH, lactic acid, ammonia, non-protein nitrogen, peroxide value and free fatty acid) was observed during fermentation period of 0, 4, 8, 12, 20 and 24 days. The experiment which had a completely randomized design to select the best amount of coconut sugar paste and fermentation period in trash fish ensilage. Fresh trash fish and fermentation product (trash fish silage) determined by the proximate analysis (dry matter, ash, crude protein and crude fat). Result indicated that the pH decreased remained constan at 4,4 after 16-day fermentation. Lactic acid, ammonia, non-protein nitrogen, peroxide value and free fatty acid during fermentation significantly increased due to different levels of coconut sugar paste and fe rmentation period. Conclusively, coconut sugar paste at the level of 15%/kg fresh trash fish was the best combination in natural fermentation with 16-day fermentation period and the product was potential protein source (45% DM) for animal feed. Key word: Trash fish, coconut sugar paste, silage, fermentation.
Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami Untuk Pakan Ruminansia Suwignyo, Bambang; Agus, Ali; Utomo, Ristianto; Umami, Nafiatul; Suhartanto, Bambang; Wulandari, Cahyo
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 1, No 2 (2016): Maret
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.10611

Abstract

Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality of feed. The nutritional value can be set by determine the number and type of mixture, livestock will not has an opportunity to choose so that it can minimize residual feed, practical, and can be stored for long periods. Fermented complete feed very much match to be implemented in the dry season or in the emergency situation. During Merapi Volcano eruption in 2010 was one of moment which is need CF technology. Rice straw can used for CF that can be socked during dry season, also the quality might improve (from 3—4% of crude protein content became 7—8%) with addition of rice brand or other ingredients. Fermented complete feed based on rice straw, forage-fodder or agricultural by product has a multifungtion in the emergency situation, reduce disaster risk, and feed security conservation.
Effect of Condensed Tannin of Leucaena and Calliandra Leaves in Protein Trash Fish Silage on In vItro Ruminal Fermentation, Microbial Protein Synthesis and Digestibility Rimbawanto, Efka Aris; Yusiati, Lies Mira; Baliarti, Endang; Utomo, Ristianto
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (693.049 KB) | DOI: 10.20884/1.anprod.2015.17.2.505

Abstract

Two plants as condensed tannin (CT) sources were supplemented to protein trash fish silage (TFS) to observe their effect on in vitro ruminal fermentation product, micobial protein synthesis, and   digestibility. CT supplementation on protein trash fish silage was on control proportion (0), under optimum level (2.0%), at optimum level (4.0%), and above optimum level (6.0%) of g TFS); of protein precipitation of bovine serum albumin (BSA) with CT from L. leucocephala; and under optimum level (1.5%), at optimum level (3.0%) and above optimum level (4.5% of g TFS), BSA protein precipitation with CT from C. calothyrsus. The effect on degradation in ruminal fluid and ruminal fluid followed by incubation in HCl-pepsin was evaluated using a modified two-step in vitro method. The CT level of L. leucocephala and C. calothyrsus was 4% and 6%, respectively with protein precipitation BSA was 26.25 and 31.77 g BSA/g CT, respectively. CT supplementation to trash fish silage, ruminal fermentation product (NH3-N, C2, C3, and total VFAs) and digestibility (DM and OM) decreased (P<0.01) and increased (P<0.01) total CP digestibility (in HCl-pepsin). The difference was attributed to CT source without affecting ruminal microbial protein synthesis. CT of L. leucocephala was better in increasing total protein digestibility (70%) than that of C. calothyrsus  (15%). It indicated that CT of C. calothyrsus was less effective in protected TSF protein degradation in rumen compared to that of L. leucocephala.
Estimasi Sintesis Protein Mikrobia Rumen Menggunakan Ekskresi Derivat Purin dalam Urin dengan Teknik Spot Sampling pada Kambing Bligon dan Kambing Kejobong Putra, Dianestu; Yusiati, Lies Mira; Utomo, Ristianto
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | DOI: 10.21059/buletinpeternak.v40i3.12766

Abstract

This study were aimed to determine the correlation between concentration of purine derivatives (PD) in spot sample with PD total excretion in Bligon and Kejobong goats and determine the appropriate sampling time, in order to predicting microbial protein synthesis in both breeds. Six male Bligon goats and six male Kejobong goats with age range from 8 to 14 months and body weight from 16 to 21 kg were placed in metabolism cages. Peanut straw and water were given to both groups of goats through ad libitum feeding and drinking. The study was done in 14 days for adaptation, 3 days for collection. Sample of feeds, feed residues, and feces were collected and then analyzed to determine dry matter and organic matter content. Spot urine and the total daily urine samples were also collected. Samples collection of spot sampling technique was run by taking the urine periodically with 3 hours intervals at 24 hours. Urine samples were analyzed for the content of creatinine and PD which includes allantoin, uric acid, xanthine, and hypoxanthine. Data were tested for the correlation between concentration of PD spot urine sample with total PD daily excretion. It is known that the concentration of PD and creatinine (µmol/L) for Bligon were 1,418.40 and 202.85 respectively, while for Kejobong were 1,547.40 and 219.68 respectively. Total excretion of PD, allantoin, uric acid, xanthyne and hypoxanthine and creatinine (µmol/W0,75/day) for Bligon were 114.14, 95.86, 17.31, 0.97, and 16.40 respectively, with microbial protein synthesis efficiency was 4.61 g N/kg degraded of organic matter in rumen (DOMR). Total excretion of PD allantoin, uric acid, xanthyne and hypoxanthine and creatinine (µmol/W0,75/day) for Kejobong were 180.18, 158.17, 20.60, 1.40, and 24.87 respectively, with microbial protein synthesis efficiency was 6.90 g N/kg DOMR. Based on this study also known that the best time for spot sampling to determine the total excretion of PD in Bligon was in the range time of 11.00 am to 2.00 pm, with equation Y=1.474X+48.81, while Kejobong goat in the range of 2.00 to 5.00 pm, with equation Y=2.678X+5.692.
Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami Untuk Pakan Ruminansia Suwignyo, Bambang; Agus, Ali; Utomo, Ristianto; Umami, Nafiatul; Suhartanto, Bambang; Wulandari, Cahyo
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 1, No 2 (2016): Maret
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.10611

Abstract

Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality of feed. The nutritional value can be set by determine the number and type of mixture, livestock will not has an opportunity to choose so that it can minimize residual feed, practical, and can be stored for long periods. Fermented complete feed very much match to be implemented in the dry season or in the emergency situation. During Merapi Volcano eruption in 2010 was one of moment which is need CF technology. Rice straw can used for CF that can be socked during dry season, also the quality might improve (from 3—4% of crude protein content became 7—8%) with addition of rice brand or other ingredients. Fermented complete feed based on rice straw, forage-fodder or agricultural by product has a multifungtion in the emergency situation, reduce disaster risk, and feed security conservation.
Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao Zakariah, Muhammad Askari; Utomo, Ristianto; Bachruddin, Zaenal
Buletin Peternakan Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | DOI: 10.21059/buletinpeternak.v40i2.9294

Abstract

The objective of this study was to identify the effect of L. plantarum and S. cerevisiae mixed culture inoculation into cocoa pods silage on chemical composition and in vitro digestibility. The four treatments were: 1 kg freshly harvested cocoa pods without inoculants as control (K); K + L. plantarum (KLp); K + S. cerevisiae (KSc); and K + L. plantarum and S. cerevisiae mixture (KLp+Sc) 0.1% dry matter, Cassava meal were added in all treatments. Each treatment was replicated 3 times, and then fermented for 21 days. Parameters observed in current study were gas test production, ruminal fermentation parameter, and in vitro digestibility. The collected data were analyzed by one-way analysis of variance and followed by Duncan’s new Multiple Range Test for data with significant differences. Result showed that the mixed culture Lp+Sc inoculation increased (P<0.05) chemical quality of cocoa pods by reducing fibre fraction and increase NFE contents, increased degradation rate, degradation theory, reduced rumen pH, and propionate acid production, without affecting acetate to propionate ratio, microbial protein synthesis, and digestibility of cocoa pod silage.
THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE Chalisty, Vian Dwi; Utomo, Ristianto; Bachruddin, Zaenal
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | DOI: 10.21059/buletinpeternak.v41i4.17337

Abstract

The objective of this research was to determine the effect of molasses, Lactobacillus plantarum, Trichoderma viride, and its mixtures addition on the quality of total mixed forage silage. Molasses was added 4% (w/w), L. plantarum 0,1% (v/w), and T. viride 0,1% (v/w). Each treatment was made 3 replication and then fermented for 21 days anaerobically. Variables measured were physical, chemical, and biological quality includes color, odor, texture, fungi, pH, lactic acid content, and ammonia. Data were analyzed using the analyses of variance Completely Randomized Designs. If there was significant among the treatment, it followed by a test of the average between two treatments with Duncan’s New Multiple Range Test. Test the quality of physical showed a yellowish green color, smell sour, dense texture, and the presence of the fungus little / no fungi. The addition of molasses alone or a mixture of molasses and L. plantarum/T. viride lowered pH and ammonia (P <0.05), while the lactic acid content increased (P <0.05). The addition of molasses or water-soluble carbohydrate is a must to produce good quality total mixed forage silage that shown with pH 3.60, lactic acid content 4.28% DM, ammonia content 0.43% DM.
IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN Sofyan, Ahmad; Widyastuti, Yantyati; Utomo, Ristianto; Yusiati, Lies Mira
Buletin Peternakan Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | DOI: 10.21059/buletinpeternak.v41i1.12980

Abstract

This study was conducted to determine effectiveness of inoculants consisted of lactic acid bacteria Lactobacillus plantarum (Lp) and yeast Saccharomyces cerevisiae (Sc) combined with addition of rice bran on the physico-chemical characteristics and palatability of king grass (Pennisetum hybrid) silage. The experiment was arranged on the factorial randomized design (3x3) consisting of the inoculants treatments (control, Lp, Lp+Sc) and the addition level of rice bran (0, 5 and 10%). The measured variables were physico-chemical characteristics i.e. colour, odour, pH, lactic acid, Fleigh points, and palatability of silage. Inoculation of Lp and Lp+Sc improved silage odour and reduced fungal contamination. Silage was treated by Lp+Sc and rice bran (5-10%) showed reduction of pH and an increase of lactic acid and Fleigh points. However, interaction between inoculants and rice bran treatment was not significance. Either inoculation or addition of rice bran tended to enhance the palatability of silage in cattle. It concluded that the addition of inoculants L. plantarum and S. cerevisiae with/without addition of 5-10% rice bran could improve the physico-chemical characteristics of silage and its palatability to ruminant.