Yuliana Noor Setiawati Ulvie
Program Studi Ilmu Gizi Universitas Respati Yogyakarta

Publisher : Universitas Muhammadiyah Semarang

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Aerobic exercise that is widely proposed to improve health and fitness. Aerobic exercise cancause oxidative stress. The negative impact of oxidative stress that occurred causing inflammation. This event needs to be controlled of antioxidants in the body. The purpose of thisresearch is to study the difference neutrophils percentage and amount of leucocytes between agroup who consumes red guava juice and plain water group on aerobic exercise shortly.The design research is experimental nonrandomized pre-post test control group. The subjectsare students of STPN Yogyakarta who are consumes red guava juice groups and plain water groups. Both groups perform aerobic exercise during 60 minute run. Blood samples formeasuring neutrophils percentage and amount of leucocytes. T-test are used for data analysis.T-test analysis of neutrophils percentage shows that there is difference between red guava juicegroup and plain water group. T-test analysis amount of leucocytes shows that there is nodifference between red guava juice group and plain water group.There is a decrease in the amount of leucocytes but statistically, it is not different. Thepercentage of neutrophils declines and statistically, there is a significant difference between thegroup which consumes red guava juice and the plain water group.Keyword: aerobic exercise shortly, red guava juice, neutrophils percentage, amount of

Hubungan Kepatuhan Minum Tablet Besi dan Status Gizi Ibu Hamil dengan Berat Badan Bayi Lahir di UPT Puskesmas Gondosari Kecamatan Gebog Kabupaten Kudus

Jurnal Gizi Vol 4, No 1 (2015): Jurnal Gizi UNIMUS
Publisher : Jurnal Gizi

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The problem of malnutrition is a major health problem and is a cause of maternal and child mortality . Infant and maternal mortality and infant with low birth weight (LBW) is specified by maternal nutritional status during pregnancy . Pregnant women who experience chronic Energy Deficiency (CED) or MUAC < 23.5 cm more likely to deliver low birth weight babies, which is marked with a birth weight less than 2,500 grams. Pregnant women at high risk for iron deficiency anemia due to iron requirements increase during pregnancy. The low compliance in pregnant women taking iron tablets cause the high iron deficiency anemia in pregnant women.This research is explanative, with a retrospective cohort design, conducted in March-April 2014 in the UPT Puskesmas Gondosari. Amount equal to the total sample population is 42 people.Pregnant women who drink wayward iron tablets there are 22 people ( 52.4 % ) and the nutritional status of SEZ as many as 20 people (47.6 %) . Birth weight LBW infants have 2 babies (4.76 %). There is a relationship adherence with iron tablets weight babies born with p = 0.011. There is a relationship between the nutritional status of pregnant women with birth weight infants with p =0.001.


PROSIDING SEMINAR NASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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UNICEF that babies fed formula have the possibility of death in the first month of his birth 25 times higher than in infants who were exclusively breastfed. Factors inhibiting the formation of awareness of parents in exclusive breastfeeding mother is ignorance about the importance of breastfeeding, how breastfeeding techniques, as well as marketing in Boost aggressively by milk producers. The research objective was to determine the level of education and knowledge in the formula feeding mothers to infants under the age of 6 months in Puskesmas Bangetayu Semarang. design of the study is retrospective analytic observation. The population in this study is a mother who has a baby under 6 months of age and fed formula milk in Semarang City Health Center Bangetayu many as 150 people. The number of samples in this study were 60 mothers with infants under 6 months of age and formula-fed at PHC Bangetayu. Analysis of the data used is the Chi-Square test. The research most respondents age is the age of 21-35 years as many as 48 respondents (80%). Age babies start eating Milk Formula is 0 months as many as 16 infants (26.7%) and education level of respondents most is basic education (elementary, middle) as many as 27 respondents (45%). Knowledge of the respondents include the category of less is 27 people (45%)Keywords: Level of education, level of knowledge, Formula Milk, Baby under 6 months

Hubungan Antara Obesitas dan Aktivitas Fisik dengan Tekanan Darah Pasien Hipertensi

Media Ilmu Keolahragaan Indonesia Vol 5, No 2 (2015): July 2015
Publisher : Universitas Negeri Semarang

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Penelitian ini bertujuan untuk mengetahui hubungan antara obesitas dan aktivitas  sik dengan tekanan darah pasien hipertensi di Puskesmas Kotagede I Kota Yogyakarta. Penelitian ini merupakan penelitian observasional dengan pendekatan cross sectional. Populasi penelitian ini adalah seluruh pasien hipertensi rawat jalan Puskesmas Kotagede I Kota Yogyakarta. Teknik sampling yang digunakan adalah purposive sampling dengan jumlah sampel sebanyak 64 orang. Alat pengumpulan data menggunakan kuesioner dan pengukuran tekanan darah. Analisis data menggunakan analisis korelasi Kendall’s Tau. Hasil penelitian : status gizi pasien hipertensi dalam kategori obesitas sebesar 64,1%. Aktivitas  sik pada pasien hipertensi dalam kategori sedang sebesar 67,3%. Hasil analisisKendall’s Taudiperoleh nilai p valuesebesar 0,235 (p>0,05) tidak terdapat hubungan obesitas dengan tekanan darah. Hasil analisis Kendall’s Taudiperoleh nilai p value sebesar 0,651 (p>0,05) tidak terdapat hubungan antara aktivitas  sik dengan tekanan darah. Simpulan : tidak terdapat hubungan yang signi kan obesitas dan aktivitas  sik dengan tekanan darah pada pasien hipertensi di Puskesmas Kotagede I Kota Yogyakarta.

The leucocytes, neutrophils and superoxydes dismutase (SOD) level after consuming guava juice (Psidium guajava L) during aerobic exercise for beginners

Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Vol 46, No 02 (2014)
Publisher : Journal of the Medical Sciences (Berkala Ilmu Kedokteran)

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Physical exercise is important in preventing and adjunctive therapy certain diseases. However,over physical exercise for beginners may cause oxidative stress and muscle injury leads to generatechemoattractants whic enables to attract neutrophil and monocyte towards the injury and stimulatesleucocytes activation. The use of antioxidant-rich fruits to mitigate exercise induced oxidative stresshas been applied. This study was conducted to evaluate the effect of guava juice (Psidium guajavaL) consumption during aerobic exercise on leucocytes, neutrophils and superoxydes dismutase(SOD) level of beginners. Sixteen students of National Land College (Sekolah Tinggi PertanahanNasional/STPN), Yogyakarta who met the inclusion and exclusion criteria were involved in thisstudy. Subjects were divided into two groups i.e. a group given mineral water as control andanother group given 240 mL guava juice 0.67 g/mL daily for 27 days as treatment group. Bothgroups then underwent aerobic exercise for 30 minutes every day for 27 days. Blood samples weretaken before and after exercise on day 1, 7 and 14 for leucocyte and nutrophil count as well as SODanalysis. The leucocyte count and SOD level before and after exercise in both Guava juice andMineral water groups were not significantly different (p>0.05). However, the percentage of neutrophilon day 1 and 7 were significantly higher than that in Mineral water group (p<0.05). Moreover,during the exercise, the percentage of neutrophils in Guava juice group significantly increased(p<0.05), whereas in Mineral water group was not significantly different (p>0.05). It can beconcluded that consuming guava juice during exercise for the beginners does not influence leucocytecount and SOD levels. However, it can increase percentage of neutrophil.

The Differences of Food Waste in Animal Side Dishes Based on Garnish Giving

Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 2, No 1 (2018)
Publisher : Universitas Islam Negeri Walisongo Semarang

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Food waste is one of the important indicators to find out the success of food service in a food organization in a hospital. The purpose of this study was to determine the differences in food waste on a treatment: serve with and without garnishes on diet serving in Rajawali room to patients 5A and 5B Dr. Kariadi Semarang hospital. This type of descriptive analytic study illustrates the differences in the weight of the food waste (staple food, animal and vegetable side dish) serve with and without garnishes. This study involved 36 respondents which were divided into 2 groups. The first group of 18 respondents received food served with garnishes, while the second group of 18 received with no garnishes. The garnishes given in the form of lettuce and tomatoes (rounded cut on animal side dishes). The food waste was weighed using a digital scale with an accuracy of 0.01 grams and the data was then analyzed using Mann-Whitney. The results showed the food waste in animal side dishes with garnishes was 9.9%. While the serving with no garnishes was 26.4%. It implies that the use of garnishes is able to reduce the food waste on animal side dishes by 16.5%. Based on the data analysis, it was obtained the p-value = 0.000, which indicating a significant difference on the average weight of the food waste which served with and without garnishes.

Perbedaan Keasaman Air Susu Ibu Perah (ASIP) berdasarkan Lama Penyimpanan

Jurnal Kebidanan Vol 8, No 1 (2019): JURNAL KEBIDANAN
Publisher : Universitas Muhammadiyah Semarang

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Pemberian ASI di Indonesia belum dilaksanakan sepenuhnya sehingga perlu dilakukan upaya untuk meningkatkan perilaku menyusui pada ibu yang memiliki bayi khususnya pemberian ASI eksklusif. Salah satu hal yang menghambat pemberian ASI eksklusif seringkali dialami oleh ibu pekerja, di antaranya adalah pengetahuan dan kondisi yang kurang memadai bagi para ibu yang bekerja. Ibu pekerja harus memerah asi selama jam kerja bila ingin memberikan asi secara eksklusif. Penyimpanan ASIP harus memperhatikan level suhu dan durasi waktu penyimpanan agar tetap aman dikonsumsi bayi. Tujuan penelitian ini adalah mengetahui perbedaan keasaman ASIP berdasarkan lama penyimpanan. Populasi dalam penelitian ini adalah ibu pekerja yang memberikan ASI lewat ASI Perah. Sampel dalam penelitian ini adalah ASI dari Ibu Pekerja. Metode penelitian ini adalah metode kuantitatif secara deskriptif. Manfaat dari hasil penelitian ini yaitu diharapkan para ibu tidak ragu memberikan ASI eksklusif pada bayinya, para ibu pekerja bisa menyimpan ASIP nya di cooler bag atau lemari pendingin sehingga ibu pekerja masih tetap bisa memberikan ASI eksklusif selama 6 bulan dan dilanjutkan hingga bayi berusia 2 tahun.