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EFEKTIFITAS POLA KEMITRAAN INTI-PLASMA DAN PRODUKTIFITAS, USAHA TERNAK AYAM BROILER PETERNAK PLASMA DAN MANDIRI SERTA FAKTOR YANG MEMPENGARUHI DI KABUPATEN SLEMAN

Jurnal Sosial Ekonomi Pertanian Vol 4, No 1 (2010)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

This research aims to recognize : (a) effective of partnership Inti-Plasma pattern, (b)productivity business livestock broiler chicken partnership Inti-Plasma pattern and independent, and the factors influence. This research is done in Sleman, DIY. The like of analysis unit primary data is resulted of direct interview with one whose work is to rear cattle broiler chicken sample at 2008 – 2009 year. To recognize effective of partnership inti-plasma pattern, with the method deference of evenly test of : (1) evenly percent of production broiler chicken is sold to company with 100 percents, (2)on the average of production’s price and weft’s price, doc’s price is to be paid by company and plasma with production’s price and weft’s price, doc’s price in contract, and (3) on the average of percent of debt with is to be paid by plasma commensurate with contract. To count of the productivity, with the method to divide of the total production with the wide of stable. To calculation productivity function of business livestock broiler chicken, is used OLS method of natural equalization.The result of research show that : (a) performance of partnership ”inti-plasma” business broiler chicken livestock was effective. The condition mentioned is showed by : (1) all of production is sold to company, (2) the production price and weft price, doc price compatible with contract, and (3)evenly percent of debt is to be paid compatible with contract; (b) productivity business livestock broiler chicken for respectively one whose work is to rear cattle group are : (1) one whose work is to rear cattle plasma 15.75 kg/m2, (2) one whose work is to rear cattle independent 13.78 kg/m2,(3) one whose work is to rear cattle “plasma-inti mandiri” 15.43 kg/m2, and (4) one whose work is to rear cattle ”plasma-inti pabrikan” 16.93 kg/m2. That except, according to part, productivity business livestock broiler chicken is influenced by : (1) amount of doc (0.47458);(2) amount of weft (0.45074); (3) amount of “ovk” (0.03527); (4) age (-0.074361),(5) experience (0.0395); and wide of stable (-0.9803).Keyword : Effective, Partnership Inti-Plasma pattern, Productivity

The Influence Of Business Management On Income And The Risk Of Income In The Broiler Chicken Farming

JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

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Abstract

Broiler meat is an important commodity to support national meat production and increase farmer's income. However, the broiler farmers are generally in a weak position in terms of poultry management. They require best management practices for increasing the business volume and income as well. This study aims to study the achievement of broiler farming business management, and the influence of the business management on income and its income in their broiler farms. This research was conducted in Lamongan regency. It used the primary data from selected the broiler farmers. The analysis method used was descriptive approach and multiple regression. The result shows that the achievement of broiler business management comprises planning 67.6%, organizing 65.68%, directing 84.18%, coordination 75.43%, and control 77.58%. The management of broiler business has a positive effect on income but negatively affects the income risk. In addition, the income of broilers is positively influenced by the cage size, experience, and business volume, and conversely, this is negatively affected by seed prices and feed prices. Meanwhile, the income risk of broiler business is positively influenced by seed price and feed price, and contrarily it is negatively influenced by the size of cage and the business volume.JEL Classification: D19, Q12

The Testing Of Entrepreneurship As The Attempt To Remodel The Factor Of Production In The Rice Farming

JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

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Abstract

The objective of this study was to test whether entrepreneurship can be included as a new production factor in farming business management. This study was intended to make improvement of classic economic factors of production. To achieve the purpose, the research was conducted on the rice farming at Pakis and Karangploso districts of Malang Regency, East Java. Methods analysis used were Structural Equation Modeling (SEM) with PLS smart program. Primary data was collected from the farmers by interviews based on a list of prepared questions. The analysis result showed that entrepreneurship had direct effect to increase on the performance of paddy farming. This result makes more reinforced to incorporate entrepreneurship as new factor of production in farm management. The classic theory of factor of production was important to be updated because there are many empirical facts that conceptually had influence to the farming production. One of empirical facts was internal potential that owned by every farmer which is called as entrepreneurship spirit.JEL Classification: D24, L26, Q12

THE TESTING OF ENTREPRENEURSHIP AS THE ATTEMPT TO REMODEL THE FACTOR OF PRODUCTION IN THE RICE FARMING

JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

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Abstract

The objective of this study was to test whether entrepreneurship can be included as a new production factor in farming business management. This study was intended to make improvement of classic economic factors of production. To achieve the purpose, the research was conducted on the rice farming at Pakis and Karangploso districts of Malang Regency, East Java. Methods analysis used were Structural Equation Modeling (SEM) with PLS smart program. Primary data was collected from the farmers by interviews based on a list of prepared questions. The analysis result showed that entrepreneurship had direct effect to increase on the performance of paddy farming. This result makes more reinforced to incorporate entrepreneurship as new factor of production in farm management. The classic theory of factor of production was important to be updated because there are many empirical facts that conceptually had influence to the farming production. One of empirical facts was internal potential that owned by every farmer which is called as entrepreneurship spirit.

THE INFLUENCE OF BUSINESS MANAGEMENT ON INCOME AND THE RISK OF INCOME IN THE BROILER CHICKEN FARMING

JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

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Abstract

Broiler meat is an important commodity to support national meat production and increase farmer's income. However, the broiler farmers are generally in a weak position in terms of poultry management. They require best management practices for increasing the business volume and income as well. This study aims to study the achievement of broiler farming business management, and the influence of the business management on income and its income in their broiler farms. This research was conducted in Lamongan regency. It used the primary data from selected the broiler farmers. The analysis method used was descriptive approach and multiple regression. The result shows that the achievement of broiler business management comprises planning 67.6%, organizing 65.68%, directing 84.18%, coordination 75.43%, and control 77.58%. The management of broiler business has a positive effect on income but negatively affects the income risk. In addition, the income of broilers is positively influenced by the cage size, experience, and business volume, and conversely, this is negatively affected by seed prices and feed prices. Meanwhile, the income risk of broiler business is positively influenced by seed price and feed price, and contrarily it is negatively influenced by the size of cage and the business volume

THE TESTING OF ENTREPRENEURSHIP AS THE ATTEMPT TO REMODEL THE FACTOR OF PRODUCTION IN THE RICE FARMING

JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

Show Abstract | Original Source | Check in Google Scholar | Full PDF (497.557 KB)

Abstract

The objective of this study was to test whether entrepreneurship can be included as a new production factor in farming business management. This study was intended to make improvement of classic economic factors of production. To achieve the purpose, the research was conducted on the rice farming at Pakis and Karangploso districts of Malang Regency, East Java. Methods analysis used were Structural Equation Modeling (SEM) with PLS smart program. Primary data was collected from the farmers by interviews based on a list of prepared questions. The analysis result showed that entrepreneurship had direct effect to increase on the performance of paddy farming. This result makes more reinforced to incorporate entrepreneurship as new factor of production in farm management. The classic theory of factor of production was important to be updated because there are many empirical facts that conceptually had influence to the farming production. One of empirical facts was internal potential that owned by every farmer which is called as entrepreneurship spirit.

EFISIENSI USAHA TERNAK AYAM BROILER POLA KEMITRAAN INTI PLASMA DAN MANDIRI DI KABUPATEN SLEMAN

Berkala Ilmiah AGRIDEVINA Vol 1, No 1 (2012): Berkala Ilmiah Agribisnis Agridevina
Publisher : Berkala Ilmiah AGRIDEVINA

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Abstract

Penelitian ini bertujuan untuk mengetahui : (1) efisieinsi usaha (efisiensi teknis, efsiensi harga pakan dan bibit), dan (2) faktor-faktor yang mempengaruhi efisiensi teknis, Penelitian ini dilakukan di kabupaten Sleman, dengan sampel kecamatan Pakem, Tempel dan kecamatan Kalasan. Sebagai satuan analisis adalah data primer hasil wawancara langsung dengan peternak, yakni peternak plasma (plasma-inti pabrikan dan plasma-inti mandiri) dan peternak mandiri. Alat analisis dengan menggunakan regresi linier berganda dan dengan doubel log natural (Ln). Secara teknis usaha ternak ayam broiler di Sleman telah efisien. Usaha ternak ayam broiler pola kemitraan secara teknis lebih efisien dari pada pola mandiri, dan efisiensi teknis usaha ternak ayam broiler pola kemitraan plasma-inti pabrikan lebih efisien dari pada pasma-inti mandiri. Dari sisi efiseinsi harga bibit, penggunaan bibit  usaha ternak ayam broiler di Sleman belum efisien. Dalam penggunaan bibit, peternak mandiri lebih efisien dari pada peternak plasma, dan peternak plasma-inti mandiri lebih efisien dari pada peternak plasma-inti pabrikan. Peternak ayam broiler di Sleman dalam penggunaan pakan sudah tidak efisien lagi. Dari sisi efiseinsi harga pakan, peternak plasma lebih efisien dari pada peternak mandiri. Efisiensi teknis usaha ternak ayam broiler di Sleman dipengaruhi secara positif oleh frekuensi penyuluhan, pendidikan pekerja, jumlah anggota keluarga, nilai peralatan, kemitraan, inti pabrikan, waktu panen yang seharusnya, dan pemberian pakan secara terbagi. Selain itu, pelaksanaan manajemen produksi pada usaha ternak ayam broiler berhubungan secara positif dengan efisien teknis.