Endang Suwanti
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PENGARUH COUPLE PRENATAL CLASS TERHADAP KECEMASAN IBU DALAM MENGHADAPI PERSALINAN DI KLINIK HANA JOGONALAN KLATEN Kurniawati, Anik; Suwanti, Endang
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 4 No 2 (2019): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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The husband is a wife's assistant and often as a decision maker both during pregnancy and childbirth, therefore the husband also needs to get the same information as pregnant women. According to Lutfiatus Sholihah (2004), during pregnancy, the husband must also be invited to prepare to welcome the arrival of the child, because not all husbands are ready to mentally wait for his wife who is in pain, sometimes they even panic and can not calm the wife who was giving birth.Based on a preliminary study conducted that the class of pregnant women is only given to mothers without involving the husband or partner. Preliminary study data also shows that there are still many pregnant women who come to health workers during the fake labor phase. Pregnant women arrive early due to anxiety and fear of facing labor.The purpose of this study was to determine the effect of prenatal class couples on maternal anxiety in facing labor at the Hana Jogonalan Klaten clinic. This type of research is Quasi experiment, with post test design without control group design. The study was conducted at the Klaten Jogna Hanna clinic from May to August 2018.The target population in this study were pregnant women with a minimum gestational age of 36 weeks with a total population of 20 respondents The sampling technique in this study was total sampling. 10 respondents were given classes of pregnant women with husband's assistance and 10 respondents were given classes of ordinary pregnant women, classes of pregnant women were given 2 times in 1 month.The respondent's anxiety state was measured using the Hamilton Rating Scale For Anxiety (HRSA) research instrument. Data analysis was performed by univariate and bivariate analysis using the Spearman Rank test. The results showed there was no effect of couple prenatal class on maternal anxiety with a p value of 0.193 and a correlation coefficient of 0.302.
HUBUNGAN ASUPAN ENERGY DENGAN STATUS GIZI ANAK PRA SEKOLAH USIA 4-5 TAHUN DI TK AL ISLAM JAMSAREN SURAKARTA Kurniawati, Anik; Suwanti, Endang
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 4 No 1 (2019): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Background: The nutritional status of children is influenced by two factors, namely the direct factor in food intake and infectious diseases and indirect causes. Nutritional factors are known to play an important role in determining the growth of a child. When experiencing growth, cells in the body need energy to divide, if energy requirements are not met, cell division will be inhibited and the effect will be seen through anthropometric and biochemical parameters. Objective, To determine the relationship between energy intake and nutritional status of preschoolers aged 4-5 years at Al Islam 1 Jamsaren Kindergarten in Surakarta. The research hypothesis, there is a relationship between energy intake and nutritional status of pre-school age children 4-5 years old at Al Islam Jamsaren Kindergarten in Surakarta. Method: This type of research is this study using a cross sectional approach. The target population in this study was the population in this study were all mothers and children aged 4-5 years in Al Islam 1 TK Jamsaren Surakarta totaling 89 people. Samples were taken by purposive technique with a sample of 47 respondents. Analysis of sperman rank test data. Results: Showed that the majority of respondents had a moderate energy intake of 17 (36.2%) respondents and most had good nutritional status 38 (80.8%) respondents. Conclusion: There is a relationship between energy intake and the nutritional status of pre-school children aged 4-5 years in Surakarta Jamsaren Kindergarten with p value 0.02.
HUBUNGAN ANTARA KELANCARAN PENGELUARAN ASI DENGAN KEJADIAN POSTPARTUM BLUES DI WILAYAH PUSKESMAS TRUCUK II 8 KLATEN Suparwati, Idha; Murwati, Murwati; Suwanti, Endang
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 3 No 1 (2018): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Abstract: The smoothness of Breastfeeding, Post Partum Blues Occurrence. The incompleteness of breast milk (ASI) is one of the problems when the mother begins to breastfeed her baby. If not addressed immediately will result in anxiety and anxiety about the mother's ability to breastfeed. If this condition is left it will continue to be post partum blues and even postpartum depression. The purpose of this study was to determine the relationship between the smoothness of breastfeeding expenditure and postpartum blues incidence in the Trucuk II Klaten district. This research design is analytical descriptive research with cross sectional approach. The sample is normal postpartum day 3-10 at Trucuk II Klaten Health Center in May 2017 as many as 48 people, by purposive sampling. Analysis of univariate and bivariate data with chi square test correlation. Maternal breastfeeding expenditure was 93.8% in the current category. Post partum blues events were 44.2%. Statistic test results obtained p value = 0.001. There is a relationship between the smooth expenditure of breast milk with Postpartum Blues Occurrence in Trucuk II Klaten District Health Center.
HUBUNGAN KONSUMSI EKSTRAK DAUN KENTANG MANIS DENGAN PRODUKSI ASI DI LAKTASI IBU DI KABUPATEN KLATEN Suwanti, Endang; Kuswati, Kuswati
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 1 No 2 (2016): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Absctract : Sweet Potatoes Leaf - Breast Milk Production. Breast Milk is a good nutrition for baby. Breast milk important for growing babies. To increase breast milk it is important for mother to consume food like: Katu leaf (sauropus androgynus), sweet potatoes leaf (Ipomoe batatas), Kelor Leaf ( moringa oleifera), fread corn etc. The composition of sweet potatoes leaf is low fat and cholesterol. This leaf is source of proteins, calcium, niacin and iron. Sweet potatoe leaf also contain high fibre, pro vitamins A, vitamin C, riboflamin, vitamin B6, folat, magnecium fosfor, potassium and mangan. It increases breast milk because this leaf contains lagtagagum. The goal of this research is to know the relationship between the consumption sweet potatoes leaf wit breast milk production on lactation mother at Independent Midwife Practice Indarwati, Mranggen and Siti Sujalmi, Socokangsi, Jatinom, Klaten. Methods : Pre=Post test with Control Group. Design : this research measure the influence between experiment and control group during September 2014 until February 2015. Population in this research is all breastfeeding mothers. Sample was taken wih quota sampling wit 15 mothers for intervention group and 15 mothers for control group with inclusive criterion is mothers with normal delivery and healthy newborn babies. Univariat analysis performed to describe the variable with the result is 73.3 % intervention group more produced breast milk compared to control group 13.3%. Bivariat analize to know the relationship between independent and dependent variable by using Pearson Correlation with the statistic result p value= 0.000. Conclusion, There was significant relationship between the consumption sweet potatoes leaf for increasing breast milk production
HUBUNGAN PIJAT OKSITOSIN DENGAN KECUKUPAN ASI DI WILAYAH KERJA PUSKESMAS KARANGDOWO Kandini, Sri; Suwanti, Endang; Handayani, Rohmi
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 2 No 2 (2017): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Abstract: Oxytocin Massage, Breastfeedingadequacy. Factors that can increase breast milk production include frequency of breastfeeding, nutrition, rest and sleep patterns, psychological, and breastfeeding and breast care techniques. Breast care is useful in stimulating the breast, which affects the pituitary to release the hormone prolactin and oxytocin. This oxytocin massage is done to stimulate the reflex oxytocin or reflex let down. The goals of thisreasearchisto know the relationship of oxytocin massage to breast milk sufficiency in the Working Area of Karangdowo Public Health Center. This research is quantitative research by using preexperimental research design with Post test type only with control design. The population of this research was all postpartum day 1-3 in Working Area of Public Health Center Karangdowo from May until June 2017. Technique sampling used accidental sampling and technique of data analysis used Chi Square. Results of this reasearch are characteristics of mothers covering the age of 20-35 years, education, namely junior high and high school, the work of housewives and parity is multiparous. There is a relationship between breastfeeding adhequacy to postpartum mother who given oxytocin massage and which is not givenoxytocin massage in Working Area of Karangdowo Klaten Public Health Center with.
EFEKTIVITAS PEMBERIAN MAKANAN TAMBAHAN DENGAN KONSEP EMPAT BINTANG TERHADAP KENAIKAN BERAT BADAN BALITA GIZI BURUK DI POSYANDU WILAYAH PUSKESMAS NGAWEN KABUPATEN KLATEN Kurniawati, Anik; Suwanti, Endang
Interest : Jurnal Ilmu Kesehatan Vol 6 No 2 (2017): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Interest : Jurnal Ilmu Kesehatan

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Abstract: Toddler, PMBA, Malnutrition. Background, Klaten district shows the incidence of malnutrition as many as 479 infants and less than 2,890 children under five nutrition, one in Ngawen health ceter in Candirejo village has 3 malnourished children under five and 21 toddler less nutrition, the participation rate of toddler to posyandu also still below target that is 80, 35 %% while the weight gain rate of children under 5 years old is still under the target of 72,75%, and Mayungan Village there are 7 children under five with malnutrition status and 37 under fives with less nutritional status. While the rate of weight gain that comes to be weighed to posyandu is still under the target of 58.54%. Some mothers said that children underweight and malnutrition caused by toddlers difficult to eat. Some of the problems that many occur at the beginning of infant feeding is the lack of food variations given by parents, especially fruit, vegetables and animal side dishes. The purpose, to determine the effectiveness of additional food description with the concept of four stars to increase weight toddler malnutrition in Posyandu area Ngawen Puskesmas Klaten District. The research hypothesis, supplementary food queue with the concept of four stars effectively increase the weight of malnutrition toddler at Posyandu of Puskesmas Ngawen Region, Klaten Regency. Research Method, This research type is experiment, with approach of quasi ekapeiment with design of Nonequivalent Control Group Design. Target population in this research is all toddler malnutrition in posyandu of puskesmas ngawen area counted 24 toddler. Sampling technique in this study is purposive sampling, toddlers taken into the sample is a toddler who is not getting another treatment for 18 toddler. Data analysis using independent t test test hypothesis test using Anava Friedman test. The results showed normal distributed data. Independent test of t-Test shows sig value (0.000) <0,05. This means that there are significant differences in body weight of pre-test and body weight of post test with correlation of 0.995. Hypothesis test results show data that sig value (0.008) <0.05 supplementary feeding with the concept of 4 stars effectively increase the weight of children under five with malnutrition in posyandu of puskesmas Ngawen subdistrict Ngawen Sub-district of Klaten Regency.
PENGARUH KONSUMSI EKSTRAK DAUN KATUK TERHADAP KECUKUPAN ASI PADA IBU MENYUSUI DI KLATEN Suwanti, Endang; Kuswati, Kuswati
Interest : Jurnal Ilmu Kesehatan Vol 5 No 2 (2016): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Interest : Jurnal Ilmu Kesehatan

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Abstract: Sauropus Androgynus, Breast Milk. Mother breat Milk is good nutrition for baby. Mother breast Milk important for growing baby. To increasing mother breast milk very good consumption food this like : leaf Katu (Sauropus androgynous), leaf Ubi jalar (Ipomoea batatas), leaf kelor (Moringa oleifera), fried corn at all, Composition of leaf katuk is proteins, fats, calcium, phosphor, iron, vitamins A, B, and C. pyrrolidinone, metil pyroglutamate and p-dodesilfenol component minor. Goal research to known relationship consumption leaf katuk with breast milk sufficient, at midwife practice Independent (BPM) on Klaten area. Methods: Pre-Posts with Control Group Design. In the research researcher measure influence intervention at an eksperiment group with comparing group control. Research worked at midwife practice Independent at the January as to Juli 2015. Population in the research is all of the mother breastfeeding at midwife practice Independent (BPM) on Klaten district. Sampling methods is quota sampling with inclusive criterion normally newborn and healthy. Research at January-July 2015. Data analysis performed to describe the variable that will be studied and performed bivariate analyze to the relationship of independent and dependent variable s using the chi-square. Results research is 70 % intervention group more produced milk than control group produced milk enough 30%. Result in statistik Analice chi-square p-value =0,002.Conclusion there was significant relationship consumption extract katuk for sufficient breast milk.