Articles

Found 34 Documents
Search

ANALISIS KEPUASAN PELAYANAN BAGI PELANGGAN DI OBYEK WISATA TAMAN MARGA SATWA MANGKANG Susilo, Agus; Suryaningsih, Margaretha; Lestari, Hesti
Journal of Public Policy and Management Review Volume 2, Nomor 1, Tahun 2013
Publisher : Journal of Public Policy and Management Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.119 KB)

Abstract

This research aims is to describe the level of service satisfaction forcustomers in the State Highways Animal Sights Mangkang. The study used adescriptive quantitative research or design that is mixed between qualitative withquantitative to measure customer satisfaction in service for Marga Park AnimalSights Mangkang. The sample of this study is 150 respondents. Data analysistechnique uses the Community Satisfaction Index.The findings of the research show that the overall performance quality ofservice to customers in the State Highways Animal Sights Mangkang becategorized either. However, some aspects still need to be repaired, althoughsome other aspects have shown good performance.Some aspects of the performance are good, they are: Disclosure ofinformation about service procedures, clarity of line role in the procedure ofservice, simplicity of procedures, identity assurance, and responsibilities of careworkers, workers in providing service Honesty, Courtesy and friendliness ofservice personnel, Respect and appreciation officer with the public, details ofservice charges Clarity, Clarity service schedule.Then the other aspects that still need to be improved performance include:easy to find / contact the service personnel, certainty responsible of ministryofficials, Reliability schedule service, cleanliness and neatness of theenvironment, availability of service facilities, modern and completeness offacilities and infrastructure, security neighborhood services, security facilitiesand services are used, the security against risks resulting from the implementationof the service.
The Quality of Quail Meat Block on Difference Material and Level Binding Susilo, Agus; Widyastuti, Eny Sri; Nurvikawati, Yany Esti
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 6, No 1 (2011)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.615 KB) | http://www.jitek.ub.ac.id/index.php/jitek/article/view/168

Abstract

The objective of this research was to find out the difference quality of quail meat block using STPP, sodium alginate and carrageenan of texture and chemical properties. The materials of the research were quail meat block from rejected quail’s breast, STPP, sodium alginate and carrageenan.  The method of this research was nested experiment using randomized block design.  The first factors were the kind of binder substance, namely STPP (S), sodium alginate (A) and carrageenan (K).  The second factor was the concentration of each kind of binder, namely 0.25%, 0.37% and 0.5%, respectively.  The variables measured were gel strength, elasticity and chemical properties (pH, WHC, protein content). The results showed that the use binder substance, namely STPP, sodium alginate and carrageenan gave a highly significant different (P<0.01) on pH and gave no significant different (P<0.05) on WHC, protein content.  Concentration of each kind of binder gave a highly significant different (P<0.01) on WHC and gave no significant different (P<0.05) on pH, protein content, gel strength and elasticity.  The highest pH value and WHC was on using STPP 0.5%, whereas the highest protein content value gel strength, elasticity was on using sodium alginate 0.5%. The conclusion of this research that the increasing of STPP, sodium alginate and carrageenan gave no significant different to meat block quality. The highest texture value as quality determiner was the increasing of sodium alginate 0.5%.   Keywords : Quail meat block, STPP, sodium alginate, carrageenan
Kualitas Petis Daging dengan Sumber Pati Berbeda Firdaus, Fajar; Susilo, Agus; Padaga, Masdiana Chendrakasih
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 11, No 1 (2016)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.879 KB) | DOI: 10.21776/ub.jitek.2016.011.01.2

Abstract

The aimed of this research was to determine meat paste quality from different starch source, toward the physical, chemical and organoleptic properties. The meat paste was evaluated for starch content, protein content, viscosity and organoleptic. The experiment design used was Complete Randomize Nested. Meat broth was supplemented with tapioca starch, gaplek starch, and sweet potato starch in different concentration. Analized amino acid profiles to the best result from the experiment. The different starch source with different concentration gave significantly different to the quality of the meat paste based on starch properties content, viscosity, and gave highly significant effect on color, flavor, and taste. The best quality meat paste was obtained from sweet potato starch.
PENERAPAN STRATEGI PEMBELAJARAN TEAMS GAMES TOURNAMENT DENGAN MEDIA PERMAINAN MONOPOLI UNTUK MENINGKATKAN KEAKTIFAN DALAM PEMBELAJARAN AKUNTANSI PADA SISWA SMA Susilo, Agus
Prosiding Seminar Nasional Pendidikan Akuntansi dan Keuangan 2015: Prosiding Seminar Nasional Pendidikan Akuntansi dan Keuangan
Publisher : Prosiding Seminar Nasional Pendidikan Akuntansi dan Keuangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (480.553 KB)

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui peningkatan keaktifan siswa dalam proses pelajaran Akuntansi  melalui penerapan strategi pembelajaran Teams Games Tournament (TGT) dengan media permainan monopoli pada siswa kelas XII IPS 1 SMA Negeri I Boyolali tahun ajaran 2014/2015. Penelitian ini menggunakan metode Penelitian Tindakan Kelas (PTK) yang dilaksanakan sebanyak dua siklus di mana masing-masing siklus dilalui dengan empat tahapan, yaitu: (1) perencanaan tindakan; (2) pelaksanaan tindakan; (3) observasi tindakan; dan (4) refleksi tindakan. Objek penelitian adalah seluruh siswa kelas XII  IPS 1 SMA Negeri 1 Boyolali  Tahun Ajaran 2014/2015 sebanyak 42 siswa. Penelitian ini dilaksanakan secara kolaborasi bersama dengan guru mata pelajaran akuntansi. Teknik pengumpulan data pada penelitian ini adalah menggunakan lembar observasi, wawancara, dokumentasi dan angket. Hasil penelitian ini yaitu penerapan strategi pembelajaran teams games tournament (TGT) dengan media permaian monopoli dapat meningkatkan keaktifan dalam pembelajaran akuntansi pada siswa kelas XII SMA Negeri I Boyolali tahun ajaran 2014/2015. Hal tersebut didukung oleh fakta-fakta sebagai berikut: (1) Keaktifan siswa selama siklus I sebesar 65,99% dan meningkat menjadi 85,03% pada siklus II; (2) Hasil angket respon siswa mengenai strategi dan media yang digunakan pada siklus I dari 42 siswa yang menyatakan sangat setuju 36% dan menyatakan setuju 52%, dan pada siklus II meningkat menjadi 55% siswa menyatakan sangat setuju dan 40,70% menyatakan setuju. ABSTRACT The purpose of this study was to determine the increase in activity of students in the learning process through the implementation of learning strategies Accounting Teams Games Tournament (TGT) with a media monopoly game in Class XII IPS 1 SMA I Boyolali academic year 2014/2015.This study uses a Class Action Research held as much as two cycles in which each cycle passed in four stages, namely: (1) planning actions; (2) implementation of the action; (3) observing the action; and (4) reflection action. The object of research is all students of class XII IPS 1 SMAN 1 Boyolali academic year of 2014/2015 as many as 42 students. This research was conducted in collaboration with teachers accounting subjects. Data collection techniques in this research using observation sheets, interviews, documentation and questionnaires.Results of this research is the application of learning strategy teams tournament games (TGT) with a monopoly of game media can enhance the learning activity in class XII student of accounting at SMAN I Boyolali academic year 2014/2015. This is supported by the following facts: (1) The active participation of students during the first cycle of 65.99% and increased to 85.03% in the second cycle; (2) The results of the student questionnaire responses and media strategies used in the first cycle of the 42 students who stated strongly agree and 36% agree 52%, and the second cycle increased to 55% of students stated strongly agree and 40.70% agree. Kata kunci: pembelajaran teams games tournament, permaian monopoli, keaktifan siswa, akuntansi.
PENGEMBANGAN MODUL BERBASIS PEMBELAJARAN SAINTIFIK UNTUK PENINGKATAN KEMAMPUAN MENCIPTA SISWA DALAM PROSES PEMBELAJARAN AKUNTANSI SISWA KELAS XII SMA N I SLOGOHIMO 2014 Susilo, Agus; Siswandari, Siswandari; Bandi, Bandi
Jurnal Pendidikan Ilmu Sosial Vol 26, NO.1 : JUNI 2016
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Has conducted research on the development of scientific learning-based module to increase the ability to create students in the learning process accounting. Target of trial module is student from XII IPS 1 SMA N 1 Slogohimo in 2014/2015 academic year, while target of modules development is XII IPS 2 (treatment class) and XII IPS Bio (control class) at SMA N 1 Slogohimo in 2014 / 2015 academic year.The test result shows that the instrument is valid to be used for research with excellent value: materials expert 83, 16%, media specialists 84,17% and practitioners 88%. The test results obtained excellent achievement percentage of 85.7%. The results showed that the Economics module in accounting section based on scientific learning approach is effective to improve the ability of creative learners to obtain significant value = 0.007 ≤ 0.05 at effectiveness test of the control class and treatment class. Further, the average value of the creating ability in treatment class is 80.45 and control class is 69.17. This value indicates that achievement of the treatment class is higher than the control class
PENGEMBANGAN MODUL BERBASIS PEMBELAJARAN SAINTIFIK UNTUK PENINGKATAN KEMAMPUAN MENCIPTA SISWA DALAM PROSES PEMBELAJARAN AKUNTANSI SISWA KELAS XII SMA N I SLOGOHIMO 2014 Susilo, Agus; Siswandari, Siswandari; Bandi, Bandi
Jurnal Pendidikan Ilmu Sosial Vol 26, No 1 (2016): JURNAL PENDIDIKAN DAN ILMU SOSIAL
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Has conducted research on the development of scientific learning-based module to increase the ability to create students in the learning process accounting. Target of trial module is student from XII IPS 1 SMA N 1 Slogohimo in 2014/2015 academic year, while target of modules development is XII IPS 2 (treatment class) and XII IPS Bio (control class) at SMA N 1 Slogohimo in 2014 / 2015 academic year.The test result shows that the instrument is valid to be used for research with excellent value: materials expert 83, 16%, media specialists 84,17% and practitioners 88%. The test results obtained excellent achievement percentage of 85.7%. The results showed that the Economics module in accounting section based on scientific learning approach is effective to improve the ability of creative learners to obtain significant value = 0.007 ≤ 0.05 at effectiveness test of the control class and treatment class. Further, the average value of the creating ability in treatment class is 80.45 and control class is 69.17. This value indicates that achievement of the treatment class is higher than the control class
SEJARAH PERJUANGAN JENDERAL SOEDIRMAN DALAM MEMPERTAHANKAN INDONESIA (1945-1950) Susilo, Agus
HISTORIA : Jurnal Program Studi Pendidikan Sejarah Vol 6, No 1 (2018): HISTORIA
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/hj.v6i1.1149

Abstract

Proklamasi kemerdekaan Indonesia yang diumumkan pada tanggal 17 Agustus 1945, memberikan semangat para pemimpin dan bangsa Indonesia seluruhnya untuk mulai berjuang keras untuk mempertahankan kemerdekaan itu. Jenderal Besar Soedirman merupakan pahlawan yang pernah berjuang untuk merebut kemerdekaan Republik Indonesia dari tangan pejajahan. Jenderal Soediman berjuang memperjuangkan kemerdekaannya Indonesia dengan segala kekurangan keadaan pasukan dan melemahnya kesehatannya, namun rasa cinta terhadap bangsa Indonesia yang merdeka memicu semangatnya untuk tetap berjuang dalam keadaan apapun.  Selain sebagai tokoh perjuangan yang handal beliau juga merupakan sosok yang Islami dari Muhammadyah dan juga seorang guru teladan yang baik dan amanah. Dalam lingkungan militer, Jenderal Soedirman merupakan sosok yang mampu menjadi pendingin dan pemberi semangat dalam kegentingan pasukannya dari ancaraman bangsa Barat. Soedirman merupakan salah satu pejuang dan pemimpin teladan bangsa ini. Pribadinya teguh pada prinsip dan keyakinan, selalu mengedepankan kepentingan masyarakat banyak dan bangsa di atas kepentingan pribadinya. Dalam sejarah perjuangan Republik Indonesia, ia dicatat sebagai Panglima dan Jendral RI yang pertama dan termuda. 
Tolerance of Religious People in Nusa Jaya Villages, District III of Belitang, South East Regency, South Sumatera Province at 1961-2013 Susilo, Agus
Yupa: Historical Studies Journal Vol 1, No 2 (2017)
Publisher : History Education Department, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/yupa.v1i2.65

Abstract

This research described how life tolerance of religion in Nusa Jaya Village Belitang District III Regency OKU East Sumatera Selatan, besides to know the factors that cause success tolerance of religion in Nusa Jaya Village Belitang District III Regency of OKU East of South Sumatera. Tolerance is a problem that often arises throughout the time, especially tolerance among religious people. Historically, the religious nature of tolerance does not just appear. This research aims to determine the factors that lead to the success of religious, between Islam, Catholicism, Protestant Christianity, and Buddhism in the Nusa Jaya village, District III of East Belitang, District of OKU, South Sumatra. The method used in this study is the historical method, obtained through in-depth interviews, documentation and literature study. The results showed that normatively the basic values that form the basis of the establishment of tolerance among religious people is the value of religion and cultural Javanese descendants. While empirically composed of human values, nationalism, historical, exemplary public religious leaders and the value of patience.
Physical Characteristics Meat of Various Pig Breed Susilo, Agus
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 2, No 2 (2007)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.374 KB) | http://www.jitek.ub.ac.id/index.php/jitek/article/view/116

Abstract

This study was conducted to investigate physical characteristics of various pig breed.  The materials used in this study were nine pigs (three Yorkshire, three Landrace, and three Duroc), and they were about 7 – 8 months old, weighing 90 – 100 kg. The meat examined, was  Longissimus dorsi muscle.  They were heated of 50oC, 75oC, 100oC. This study applied a Completely Randomized Design with a 2-factor nesting pattern using cooking repeatition for three times. The factors were pig breed and the cooking temperature degrees. The treatment indicating differences were examined by using Duncan Multiple Range Test (DMRT). The differences of pig breeds did not provide differences on quality for pH, WHC, cooking loss and Aw. Within quality differences (P<0.01), there would  be tenderness, elasticity, shear force, and meat water content. Cooking gave quality differences (P<0.01) on pH, tenderness, elasticity, shear force, WHC, cooking loss, Aw and water content. Cooking loss and water content decreased with the increase of cooking treatment temperature. Meat pH on the temperature of 50 oC decreased in comparison with raw meat and it would increase with the enhancement in cooking treatment. Tenderness, elasticity, shear force, and WHC of the meat decreased at 75 oC and they could get enhancement as the temperature achieving 100 oC. Duroc tended to have more tenderness, elasticity, and higher shear force rates in comparison with Yorkshire and Landrace. Keywords: Pig breed,  Cooking, Physical quality
Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat Rosyidi, Djalal; Susilo, Agus; Muhbianto, Rachmat
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 4, No 1 (2009)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (120.903 KB) | http://www.jitek.ub.ac.id/index.php/jitek/article/view/133

Abstract

The research materials were 75 broiler chickens of 1 day old and feeds. The research employed five treatments, namely (P0: feed without addition of fermented shrimp meal, P1: feed with 5 % addition of fermented shrimp meal, P2: feed with 7.5 % addition of fermented shrimp meal, P3: feed with 10 % addition of fermented shrimp meal, P4: feed with 12.5 % addition of fermented shrimp meal. Every treatment was repeated 3 times, with 5 chickens respectively. Variables of this research were Water Holding Capacity (WHC), cooking loss and tenderness of broiler meat. Data were analyzed by completely randomized design, if there was a significant effect, it was followed by Duncan’s Multiple Range Test (DMRT). The result of this research showed that the use of fermented shrimp meal in broiler feed can improve WHC, degrading cooking loss and improving tenderness of broiler meat.   Keywords : Water holding capacity, cooking loss, tenderness