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Aplikasi metode quality function deployment (QFD) untuk peningkatan kualitas produk mie jagung

Jurnal AGROTEKNOLOGI Vol 4, No 1 (2010)
Publisher : Jurnal AGROTEKNOLOGI

Show Abstract | Original Source | Check in Google Scholar | Full PDF (72.671 KB)

Abstract

As a new product, the information of customer satisfaction was strongly needed by corn noodle product for quality improvement. This research....

ANALISIS ASPEK ERGONOMI PADA LINGKUNGAN KERJA (STUDI KASUS PADA UNIT PRODUKSI COCO FIBER)

Jurnal AGROTEKNOLOGI Vol 5, No 2 (2011)
Publisher : Jurnal AGROTEKNOLOGI

Show Abstract | Original Source | Check in Google Scholar | Full PDF (363.889 KB)

Abstract

Temperature, noise and lighting are the most problems faced by industries, especially at the Coco fiber production company. The objectives of this research were to evaluate the working environment factors such as temperature, noise, and lighting. This research was conducted at the Coco fiber production company namely CV Tiga Sehati at Ledokombo, Jember. Questionnaire was addressed to the workers in the processing area of company to get comments related to the working area. Discussion with key person was also implemented in this research to reach data. Direct measurement of working area environment was conducted using several tools such as thermometer, luxmeter and sound level meter. The average of temperature, humidity, noise and lighting were achieved at the level of 29.5oC, 62.9%, 88.9 dB and310.26 lux, respectively. Almost all of these results were higher than standard level. Some of working area improvement were strongly needed to keep safe, health and convenient of the workers.Keywords: ergonomic, work environment, coco fiber

APLIKASI METODE QUALITY FUNCTION DEPLOYMENT (QFD) UNTUK PENINGKATAN KUALITAS PRODUK MIE JAGUNG

Jurnal AGROTEKNOLOGI Vol 4, No 1 (2010)
Publisher : Jurnal AGROTEKNOLOGI

Show Abstract | Original Source | Check in Google Scholar | Full PDF (185.396 KB)

Abstract

As a new product, the information of customer satisfaction was strongly needed by corn noodle product for quality improvement. This research objective were to identify customer expectations, product attributes and customer satisfaction to the corn noodle, and to develop a strategy for product improvement. Questionnaire was addressed to customers for data collection which was analyzed using Quality Function Deployment (QFD) method. The result could be seen from house of quality as a situation of customer expectation. The result showed that based on the customer satisfaction level, from 4 attributes such as taste, elasticity, color and texture, only taste could be reached by corn noodle product. In targeting aspect, found that corn noodle could meet the target of technical response such as quantity of egg and salt. Other technical responses such as quantity reduction of wheat flour to keep the taste and additional quantity of corn flour to keep the noodle’ color, still could not be reached by corn noodle. The strategy of product improvement is detailed in this paper.Keywords: mie jagung, mutu produk, Quality Function Deployment (QFD)

ANALISIS ASPEK ERGONOMI PADA LINGKUNGAN KERJA (STUDI KASUS PADA UNIT PRODUKSI COCO FIBER)

Jurnal AGROTEKNOLOGI Vol 5, No 2 (2011)
Publisher : Jurnal AGROTEKNOLOGI

Show Abstract | Original Source | Check in Google Scholar | Full PDF (361.327 KB)

Abstract

Temperature, noise and lighting are the most problems faced by industries, especially at the Coco fiber production company. The objectives of this research were to evaluate the working environment factors such as temperature, noise, and lighting. This research was conducted at the Coco fiber production company namely CV Tiga Sehati at Ledokombo, Jember. Questionnaire was addressed to the workers in the processing area of company to get comments related to the working area. Discussion with key person was also implemented in this research to reach data. Direct measurement of working area environment was conducted using several tools such as thermometer, luxmeter and sound level meter. The average of temperature, humidity, noise and lighting were achieved at the level of 29.5oC, 62.9%, 88.9 dB and310.26 lux, respectively. Almost all of these results were higher than standard level. Some of working area improvement were strongly needed to keep safe, health and convenient of the workers.Keywords: ergonomic, work environment, coco fiber

PENERAPAN METODE STATISTICAL PROCESS CONTROL (SPC) PADA PENGOLAHAN BIJI KAKAO

JURNAL AGROTEKNOLOGI Vol 9 No 01 (2015)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Original Source | Check in Google Scholar | Full PDF (480.162 KB)

Abstract

Cocoa is the one of agricultural commodities with high contribution in national economy. Low quality and defeccted product during process were still problems faced by cocoa processing unit. The objectives of this research were to identify defeccted product during processing and to create alternatives ways to solve problems based on SPC. SPC (statistical process control) with p chart, pareto chart and fishbone chart were implemented in this reasearch to analyze data which collected from field. The results of this research found that all of processing unit in the plantation were still under control (inside control range). Over ripe (almost damage) was dominant damage product during harvesting process, and broken bean was dominant damage product during drying process. Man, method, raw material, machine (tools) and environment were important factors (cause factors) in of cocoa bean process. Proportion of worker number, improved skill and high intencity of controlling were still required to improve cocoa bean product.Keywords: Statistical Process Control (SPC), processing, cocoa beans

PENINGKATAN KUALITAS PRODUK TRADISIONAL PROL TAPE DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)

JURNAL AGROTEKNOLOGI Vol 8 No 02 (2014)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Original Source | Check in Google Scholar | Full PDF (259.719 KB)

Abstract

Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape. This was due to limited information of consumers’ satisfaction factors of this product. Therefore the evaluation of consumers’ respon was strongly needed to know consumers’ needs in this product. Quality Function Deployment (QFD) was used in this research to reach factors or product attributes related to consumers’ needs of prol tape product. The result of this research found that there were 4 attributes of consumers needs consisted of taste, colour, aroma and texture. There were also five technical responses from producers (production acctivities) which have close relationship to product quality. Compared to other brands, it was found that consumers prefer to select Wika than other brands (Sumber Madu, Primadona and Purnama Jati). From QFD analysis, Wika could reach the target compare to others. It means that Wika has better condition to answer consumers’ needs using tecchnical response. Some of recommended strategies are also explained briefly in this research paper.Keywords: quality, traditional product, QFD

ANALISIS ASPEK ERGONOMI PADA LINGKUNGAN KERJA (STUDI KASUS PADA UNIT PRODUKSI COCO FIBER)

JURNAL AGROTEKNOLOGI Vol 5 No 02 (2011)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Original Source | Check in Google Scholar | Full PDF (361.327 KB)

Abstract

Temperature, noise and lighting are the most problems faced by industries, especially at the Coco fiber production company. The objectives of this research were to evaluate the working environment factors such as temperature, noise, and lighting. This research was conducted at the Coco fiber production company namely CV Tiga Sehati at Ledokombo, Jember. Questionnaire was addressed to the workers in the processing area of company to get comments related to the working area. Discussion with key person was also implemented in this research to reach data. Direct measurement of working area environment was conducted using several tools such as thermometer, luxmeter and sound level meter. The average of temperature, humidity, noise and lighting were achieved at the level of 29.5oC, 62.9%, 88.9 dB and310.26 lux, respectively. Almost all of these results were higher than standard level. Some of working area improvement were strongly needed to keep safe, health and convenient of the workers.Keywords: ergonomic, work environment, coco fiber

APLIKASI METODE QUALITY FUNCTION DEPLOYMENT (QFD) UNTUK PENINGKATAN KUALITAS PRODUK MIE JAGUNG

JURNAL AGROTEKNOLOGI Vol 4 No 01 (2010)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Original Source | Check in Google Scholar | Full PDF (185.396 KB)

Abstract

As a new product, the information of customer satisfaction was strongly needed by corn noodle product for quality improvement. This research objective were to identify customer expectations, product attributes and customer satisfaction to the corn noodle, and to develop a strategy for product improvement. Questionnaire was addressed to customers for data collection which was analyzed using Quality Function Deployment (QFD) method. The result could be seen from house of quality as a situation of customer expectation. The result showed that based on the customer satisfaction level, from 4 attributes such as taste, elasticity, color and texture, only taste could be reached by corn noodle product. In targeting aspect, found that corn noodle could meet the target of technical response such as quantity of egg and salt. Other technical responses such as quantity reduction of wheat flour to keep the taste and additional quantity of corn flour to keep the noodle’ color, still could not be reached by corn noodle. The strategy of product improvement is detailed in this paper.Keywords: mie jagung, mutu produk, Quality Function Deployment (QFD)

REVIEW: PENDEKATAN PENILAIAN KINERJA AGROINDUSTRI TEH MENGGUNAKAN MODEL SISTEM DINAMIK

JURNAL AGROTEKNOLOGI Vol 10 No 02 (2016)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Original Source | Check in Google Scholar | Full PDF (356.155 KB)

Abstract

The best applying practice of performance management can lead to increase business competitiveness. Improved performance of tea agroindustry as a part to overcome the problems of declining quality and productivity of tea agroindustry. The objective of this study was to describe of how performance assesment systems that has been conducted to achieve success areas of tea agroindustry and design of performance dynamic model of tea agroindustry. Performance measurement system structuralization based on IDPMS (Integrated Dynamic Performance Measurement System) model and identification area of success and performance assesment using questionnaires guidelines PMQ (Performance Measurement Questionnaire). Design of performance dynamic model using powersim software. Keywords: tea agroindustry, system dynamics, performance assesment, IDPMS

POTENSI PENERAPAN PRODUKSI BERSIH DI PETERNAKAN SAPI PERAH CV. MARGO UTOMO KECAMATAN KALIBARU KABUPATEN BANYUWANGI

JURNAL AGROTEKNOLOGI Vol 12 No 02 (2018)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Original Source | Check in Google Scholar | Full PDF (296.772 KB)

Abstract

CV Margo Utomo dairy farm has approximately 99 cows. Livestock activities include feeding, cage cleaning, milking and livestock bathing. High feed and water requirements resultes high amounts of waste feed and waste produced. If wastewater discharged into channel, it could cause water pollution and could reduce environment. There were two types of waste water. The wastewater that disposed directly wastewater in to channel and the wastewater that settled in basin for three days. Steps of this research included field observation, secondary and primary data collection, problem identification, clean production alternatives identification, feasibility analysis and alternative selection based on priority scale of alternative clean production actions. Feasibility analysis includes technique, environment and economy. Assessment of feasibility based on assessment indicators in the form of questionnaires. This study used NPV, IRR, B / C Ratio, and PBP. There were three alternatives based clean production, that could be applied at the CV. Margo Utomo, such as biogas, water recycle , and cleaning pool for cows. Based on these alternatives, biogas was a best priority to applied in the CV. Margo Utomo dairy farm. Keywords: biogas, clean production, dairy farm, wastewater