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KETERAMPILAN SOSIAL SISWA DALAM PEMBELAJARAN FISIKA MELALUI PENERAPAN MODEL KOOPERATIF PENDEKATAN NHT DAN TSOS DI KELAS X SMA NEGERI 12 PEKANBARU Noer, Muhammad; Suryani, Lili
Jurnal Geliga Sains Vol 3, No 01 (2009)
Publisher : Jurnal Geliga Sains

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This research aim to know students’ social skill development in learning physic by applyingcopperative model with NHT approach and TSOS to kinematic of rectilinear motion subject in SMANegeri 12 Pekanbaru. This subject of this research is class X4 and the total of the students are 36.The research instrument is observation sheet of social skill. The data collection technique isobservation. The data analyzed descriptively which included 5 indicators: doing task (91,67%)high categories, support participation (75%) high categories, took the turn and share the task(76,56%) high categories, listening actively (86,72%) high categories and asking question(59,38%) medium categories. So that, the application of cooperative model with NHT approachand TSOS could exercised the students social skill at SMA Negeri 12 Pekanbaru to kinematic ofrectilinear motion.
PENGEMBANGAN MULTIMEDIA PEMBELAJARAN BAHASA ARAB UNTUK MAHASISWA UIN SUNAN KALIJAGA YOGYAKARTA Suryani, Lili; Ishartiwi, Ishartiwi
Jurnal Inovasi Teknologi Pendidikan Vol 1, No 1 (2014): April
Publisher : Graduate School, Yogyakarta State University

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Penelitian ini bertujuan untuk: menghasilkan dan  mengetahui kefektifan penggunaan multimedia pembelajaran bahasa Arab untuk mahasiswa UIN Sunan Kalijaga Yogyakarta. Penelitian ini menggunakan model penelitian dan pengembangan (R&D) dengan subjek penelitian mahasiswa semester I prodi Pendidikan Bahasa Arab Fakultas Tarbiyah dan Keguruan UIN Sunan Kalijaga Yogyakarta. Untuk uji validitas multimedia dilakukan oleh 2 orang ahli materi dan 2 orang ahli media. Instrumen pengumpulan data berupa angket untuk mengetahui kelayakan produk yang dikembangkan dan untuk mengetahui keefektifan penggunaan multimedia dilaksanakan pembelajaran menggunakan multimedia hasil pengembangan dan tes hasil belajar. Penelitian pengembangan ini menghasilkan multimedia pembelajaran bahasa Arab berbentuk CD pembelajaran dilengkapi manual book dengan materi “حياتنا اليومية” (kehidupan sehari-hari).  Kelayakan produk berdasarkan validasi  ahli materi dengan hasil “sangat baik” (4,45 dan 4,5), validasi ahli media dengan hasil “sangat baik” (4,34 dan 4,95) dan multimedia yang efektif berdasarkan hasil uji keefektifan penggunaan multimedia hasil pengembangan diperoleh rerata sebesar 64,5 saat pre-test dan diperoleh rata-rata 87,9 saat post-test sehingga diperoleh gain score 23,4 poin. Berdasarkan hasil evaluasi tersebut maka multimedia pembelajaran bahasa Arab hasil pengembangan dalam penelitian ini layak dan efektif digunakan untuk pembelajaran. Kata kunci: multimedia, bahasa Arab
Penyetelan Parameter Pengendalian Proses dengan PRC pada Sistem Pure-Capacitive-Two-Tank-in-Series dengan Pemanas di Tangki T-01 Hermawan, Yulius Deddy; Kholisoh, Siti Diyar; Suryani, Lili; Kusuma Putri, Ramantasia Aktariastiwi
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2016: Prosiding SNTKK 2016
Publisher : Prosiding Seminar Nasional Teknik Kimia "Kejuangan"

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Abstract

This researchcontinued the previous work by Hermawan, Y.D. et al., 2016. The goals of this research wereto tune the process control parametersand to do the closed loop dynamic simulationfor the proposed control configuration of Pure-Capacitive-Two-Tank-in-Series (PCTTS) with an electric heater in tank T-01.The proposed control configuration consisted of 3 couples of CV-MV as follows T1-qe, h1-vpu, and h2-f2. The open loop experiment results would be used for tuning of PID control parameters. In this work, the PID control parameters were tuned quantitatively by using Process Reaction Curve (PRC) method. The controllergain (Kc) for temperature control of tank T-01 (TC-01), level control of tank T-01 (LC-01), and level control of tank T-02 (LC-02) has been found as follows: 364.8 watt/oC, -2.3 volt/cm, and -12.9 cm2/second , respectively. The integral time constant (tI) for 3 controllers were as follows: 60 second, 60 second, and 90 second, respectively. The derivative time constant (tD) for 3 controllers were as follows: 15 second, 15 second, and 22.5 second, respectively. Furthermore, the proposed control configuration and resulted tuning parameters were examined through rigorous dynamic simulation by using scilab software. The input volumetric rate disturbance (with amount of ±29%) was made based on step function. The developed of closed loop state equation was solved numerically. Integral of the absolute value of the error (IAE) for TC-01, LC-1 and LC-2 were 73, 1686, and 695, respectively. The dynamic simulation results showed that the proposed control configuration with its tuning parameters gave a stable response to a change in the input volumetric rate. This study also revealed that the PID controller gave fastest responses compared to P and PI controller.
PENGARUH KONSENTRASI NATRIUM METABISULFIT DAN METODE PENGERINGAN TERHADAP KADAR VITAMIN C DAN ORGANOLEPTIK SALE PISANG Suryani, Lili; Zaini, M. Abbas; Sweca Yasa, I Wayan
Pro Food Vol 2 No 1 (2016): Pro Food
Publisher : Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

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Abstract

Banana slice (sale) is a type of food made from bananas preserved by drying. The purpose of this reserch was to determine the concentration of sodium metabisulphite and drying methods appropriate to maintain the quality of bananas sale. The experimental design of this reserch is a completely randomized design (CRD) with factorial experiment consisting of two factors: the method of drying (P1 = drying, P2 = solar drying) and the concentration of sodium metabisulphite (K1 = 1000 ppm, K2 = 1500 ppm , K3 = 2000 ppm) to obtain 6 treatment combinations, namely: P1K1, P1K2, P1K3, P2K1, P2K2, P2K3. Each combination is repeated three times to obtain 18 units experiment. Parameters studied were the chemical properties (water content, vitamin C and sugar reduction), organoleptic (taste, color, aroma and texture) and physical color (colorimeter). Adding metabisulfite concentration (P) and the method of drying (K) gives a significantly different influence on water content, vitamin C, reducing sugar content, color and physical hedonic flavor, color and aroma of banana slice (sale). But for texture hedonic no significant effect.sun drying method of drying showed better results than the solar drying and more of the addition metabisulfite will improve the quality of banana slice (sale). The best treatment is P1K3 (drying to 2000 ppm metabisulfite). Which has a low water content (19:01%), the highest vitamin C (5:40 mg / 100g), the highest reduction sugar (2:57%), hedonic color (3.90) and highest brightness (86.22 ° Hue) Keywords : banana slice (sale), sun drying, solar dryer, sodium metabisulfite.   ABSTRAK Sale pisang merupakan salah satu jenis makanan yang terbuat dari pisang yang diawetkan dengan cara pengeringan. Tujuan dilakukannya penelitian ini adalah untuk mengetahui konsentrasi Natrium Metabisulfit dan metode pengeringan yang tepat untuk mempertahankan mutu sale pisang. Rancangan percobaan yang digunakan dalam penenlitian ini adalah Rancangan Acak Lengkap (RAL)  dengan percobaan faktorial yang terdiri dari dua faktor yaitu : metode pengeringan (P1 = penjemuran, P2 = solar drying) dan Konsentrasi Natrium Metabisulfit (K1 = 1000 ppm, K2 = 1500 ppm, K3 = 2000 ppm) sehingga diperoleh 6 kombinasi perlakuan, yaitu: P1K1, P1K2, P1K3, P2K1, P2K2, P2K3. Masing-masing kombinasi diulang sebanyak 3 kali sehingga diperoleh 18 unit percobaan. Parameter yang diteliti adalah sifat kimia (kadar air, vitamin C dan kadar gula reduksi), organoleptik (rasa, warna, aroma dan tekstur) dan warna (colorimeter). Konsentrasi penambahan metabisulfit (P) dan metode pengeringan (K) memberikan pengaruh berbeda nyata terhadap kadar air, vitamin C, kadar gula reduksi, fisik warna dan hedonik rasa, warna serta aroma sale pisang. Akan tetapi untuk hedonik tekstur tidak memberikan pengaruh nyata. Metode pengeringan sun drying menunjukan hasil yang lebih baik daripada solar drying serta semakin banyak penambahan metabisulfit akan meningkatkan mutu sale pisang. Perlakuan terbaik adalah P1K3 (penjemuran dengan 2000 ppm metabisulfit) dengan kadar air terendah (19,01%), vitamin C terbanyak (5,40 mg/100g), kadar gula reduksi tertinggi (2,57%), hedonik warna (3,90) dan kecerahan tertinggi (86,22 °Hue) Kata kunci: sale pisang, penjemuran, solar dryer, natrium metabisulfit.
PENGARUH SKEPTISME PROFESIONAL, KEAHLIAN AUDIT, LINGKUP AUDIT DAN ETIKA TERHADAP KETEPATAN PEMBERIAN OPINI AUDITOR (Studi Empiris Pada BPK Perwakilan Kepualauan Riau di Batam ) Suryani, Lili; Hanif, Rheny Afriana
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 4, No 1 (2017): Wisuda Februari
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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Abstract

The research was conducted to determine the influence of Skeptisme Profesional, audit skills, audit scope and ethics to the In Giving Up Financial Statements Audit Opinion. In this research, researchers examined consideration granting audit opinion on the State Audit Board Office (BPK) RI Representative of Kepulauan Riau province by using the independent variables, namely Skeptisme Profesionalisme , audit skills, audit scope and ethics. The population in this research was all auditors who working on State Audit Board Office (BPK) RI Representative of Kepulauan Riau province. The primary data collection method used is the methode of questionnaires distributed to respondent , the sampling technique is by Sensus sampling with total sample of 34 respondents. The data analysis techniques used in this research is the technique of multiple linear regression analysis. The results of hypothesis testing in this research indicate that the variable Skeptisme Profesionalisme, audit skills, audit scope and ethics have significant impact on the prevision of audit opinion. Simultaneously, the variables independence, audit skills, audit scope and ethics and significant impact on the privision of an audit opinion.Keyword : audit opinion, Skeptisme Profesionalisme, audit skills, audit scope, ethics
METODE LEARNING TOGETHER PADA MATA PELAJARAN SENI TARI KELAS XII IPA 3 SMAN 1 KUANTAN MUDIK Suryani, Lili
Garak Jo Garik : Jurnal Pengkajian dan Penciptaan Seni Vol 12, No 1 (2016): Garak Jo Garik
Publisher : Garak Jo Garik : Jurnal Pengkajian dan Penciptaan Seni

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Abstract

Tulisan ini merupakan hasil penelitian yang bertujuan untuk mengetahui apakah Penerapan Metode Learning Together pada Mata Pelajaran Seni Tari dapat meningkatkan Prestasi Belajar Siswa Kelas XII IPA 3 di bidang Pelajaran Seni Budaya SMAN 1 Kuantan Mudik. Penelitian ini merupakan penelitian tindakan kelas (Classroom Action Research) dengan prosedur penelitian meliputi perencanaan, tindakan dan pengamatan serta refleksi yang dilakukan di kelas XII IPA 3 dengan jumlah siswa 34, terdiri ke 22 siswa perempuan dan 12 siswa laki-laki. Penerapan metode Learning Togerher dilakukan secara kolaborasi dengan guru mata pelajaran seni tari yang terdiri dari dua siklus, setiap siklus diadakan refleksi agar prestasi belajar siswa dapat terlihat. Instrumen yang digunakan dalam penelitian ini terdiri dari: tes, wawancara, dan catatan lapangan. Hasil penelitian menunjukkan bahwa penggunaan metode Learning Together dapat meningkatkan prestasi belajar siswa kelas XII IPA 3 pada mata pelajaran seni dan budaya khususnya pada materi seni tari dengan tema “Tari Dalam Dunia pendidikan”. Rata-rata nilai ketuntasan siswa pada siklus I sebesar (73,53%) mengalami peningkatan pada siklus II menjadi (88,24%). This writing is research result that aims at knowing whether the application of learning together method in dance subject can improve the learning achievement of 12 grade students of science class 3 in the art and culture subject of SMAN 1 Kuantan Mudik or not. This research is classroom action research with research procedures involve planning, action, observation, and reflection conducted in 12 grade of science class 3 that consists of 34 students, 22 female students and 12 male students. The application of learning together method is conducted collaboratively with the teacher of dance subject that consists of two cycles. In every cycle, it’s conducted reflection so students’ learning achievements can be seen. Instruments used in this research are test, interview, and field note. Research result shows that the use of learning together method can improve the learning achievement of 12 th th grade students of science class 3 in the subject of art and culture particularly in dance material with the theme of “Dance in Education World.” The mean of students’ completeness values in cycle I is (73.53%) and has improvement in cycle II that becomes (88.24%).
PENGARUH MODEL PROBLEM BASED LEARNING (PBL) TERHADAP AKTIVITAS DAN HASIL BELAJAR SISWA PADA MATERI KELARUTAN DAN HASIL KALI KELARUTAN KELAS XI IPA MAN 2 PONTIANAK Suryani, Lili; Hairida, Hairida; Hadiarti, Dini
AR-RAZI Jurnal Ilmiah Vol 5, No 2 (2017): AR-RAZI JURNAL ILMIAH
Publisher : Universitas Muhammadiyah Pontianak

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Abstract

ABSTRACTThis result aimed to determine the differences activities and students learning result by using the model of problem and speech method on solubility and the result of multiplying the solubility material in science class of XI MAN 2 Pontianak. Formulation on this research used an experiment method. The results showed that 1) There were some influences of PBL model to student activities at Solubility and Solubility Product in the class of XI MAN 2 Pontianak. 2) There were some influences of PBL model to student learning results in solubility material in the class. 3) The influence of PBL model to student activities at Solubility and Solubility Product in class of XI MAN 2 Pontianak was 95%. 4) The influence of PBL model on student learning results at Solubility and Solubility Product in class of XI MAN 2 Pontianak was 95%.Keywords: Activities, Learning results, Problem Based Learning