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Journal : Jurnal Riset Gizi

Pemberian Pisang Ambon (Musa paradisiaca var. Sapientum) dan Penurunan Tekanan Darah Sistolik Diastolik Penderita Hipertensi

Jurnal Riset Gizi Vol 2, No 1 (2014): Mei 2014
Publisher : Jurusan Gizi Politeknik Kesehatan Semarang

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Background: Hypertension is a serious public health problem andmajor risk factor for cardiovascular disease. High consumption of potassium decrease blood pressure. One of food which contains potassium is Musa paradisiaca var.sapientum.Objective: To find out the effect of Musa paradisiaca var. sapientum on systolic and diastolic blood pressure in hypertension patients.Method: This was an experimental study which used randomized pre test - post test control group design conducted in Wonosoco, Kudus, involving twenty patients hypertension with systolic blood pressure 140-159 mmHg and diastolic 90-99 mmHg. Subjects were divided into two groups. The first group was a treatment received 300 grams of Musa paradisiaca var.sapientum containing 1305 mg of potassium for 5 days. The second group was a control received standart treatment.Results: Systolic and diastolic blood pressure decrease of 25,50 mmHg and 17,00 mmHg in treatment group, and decrease of 11,00mmHg and 6,00 mmHg in control group. There were difference in systolic and diastolic blood pressure before and after treatment (p<0,05). There were significant difference in systolic and diastolic blood pressure at post-test between two groups controlled by of potassium and sodium intake (p<0,05).Conclusion: Musa paradisiaca var. sapientum decreases of systolic and diastolic blood pressure in hypertension patients.

Faktor Resiko Pengetahuan Kader Tentang KMS Balita terhadap Keterampilan Menggambar Grafik Pertumbuhan Anak pada KMS Balita oleh Kader Posyandu di Kecamatan Rembang Kabupaten Purbalingga

Jurnal Riset Gizi Vol 1, No 1 (2013): Mei 2013
Publisher : Jurusan Gizi Politeknik Kesehatan Semarang

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Background : Health Care Center (Posyandu) revitalization program is aimed to upgrade its function and work performance. The figure of SKDN from month to month is monitored to find out the development of Posyandu’s activities and program in working area. If a cadre make a mistake in weighing children’s growth, it will be resulting in wrong conclusion, wrong information, and it will be ending in the wrong decision related to the next policy.  Target Research:To find out the relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga   Method : This research uses time approach with cross sectional design and the sample 4362 cadres, sample research are one person from each 62 Posyandus. The process of analysis uses univariat by describing each research variable and bivariat to test the relationship between two variable, they are the variable of knowledge influence and the variable of influenced cadre’s ability. Each variable relatioship uses chi square or Fiher’s Exact Test. Result : Most of cadres are junior high school graduation (52%) have a good knowledge about KMS (73%), but their ability in drawing children growth graphic is lack (87%). There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga Conclusion : There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga

Perbedaan Cara Pembukusan, Waktu Penyajian, dan Kombinasi Cara Pembukusan dan Waktu Penyajian Memberikan Efek Konsentrasi Timbal Pada Makanan Jajanan

Jurnal Riset Gizi Vol 1, No 2 (2013): Desember 2013
Publisher : Jurusan Gizi Politeknik Kesehatan Semarang

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Background : Lead in the atmosphere can contaminate foods that is sold near the street. Lead and its organic compounds can be hazardous to health and causes various negative effects biologically. When accumulation of lead occurs in our body, it can cause disorders in hematopoietic system, nervous system, reproduction system, the function of kidney, and has an effect on the development of the brain on under-five-years-old children.Objektive : The purpose of this study is to find out the difference of wrapping, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foodsMethod : This study is an analytic observational study with prospective cohort approach, this study was performed on street foods that were sold near the street in front of Java Supermall, Semarang. Total of samples were 36 samples from two types of foods, that was defined using purposive sampling method. Type of food, category of wrappings and time of serving were found out using observation and inspection, whereas the concentration of lead in food was measured using Atomic Absorption Spectrophotometer method.Results : The average concentration of lead was measured for each type of food, it was 4.85 ppm for kue lapis (multi-layered cake) and 5.39 ppm for gethuk lindri (noodle-like cassava cake). The average concentration of lead in food that was completely wrapped was 2.91 ppm, whereas for food that was only one-half wrapped was 8.01 ppm. The average concentration of lead at 0 hour (at 01.00 pm West Indonesia Time) was 2.79 ppm, 5.41 ppm at 2 hours (at 03.00 pm West Indonesia Time) and 7.10 ppm at 4 hours (at 05.00 pm West Indonesia Time).Conclution : The difference of wrappings, time of serving, and combination beetwen wrapping and time of serving have effect on lead concentration in street foods.

Efektivitas Konseling Ibu terhadap Perilaku Kadarzi di Kelurahan Kraton Kecamatan Tegal Barat Kota Tegal

Jurnal Riset Gizi Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

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Latar Belakang : Program Kadarzi di Kota Tegal telah dilaksanakan sejak tahun 2003. Dari hasil pemantauan belum semua keluarga menjadi keluarga sadar gizi. Adapun capaian Kadarzi  di kota Tegal adalah 52,83 % (target 76 % tahun 2011) sedangkan di Puskesmas Tegal Barat Kelurahan Kraton baru mencapai 32,4 %.5 Agar diperoleh perubahan perilaku kesehatan khususnya Kadarzi , diperlukan adanya pemberian Informasi. Pemberian informasi akan meningkatkan pengetahuan masyarakat tentang hal tersebut. Pemberian informasi dengan model Pemberdayaan keluarga menitikberatkan pada peningkatan pengetahuan, sikap dan perilaku Kadarzi melalui pengembangan konseling dan KIE .Konseling adalah model komunikasi antar pribadi yang paling baik, karena di dalam cara ini antara komunikator atau konselor dengan komunikan atau klien terjadi dialog.Tujuan Penelitian :  Mengetahui besar efektivitas konseling ibu terhadap perilaku Kadarzi di Kelurahan Kraton Kecamatan Tegal Barat.Metode : Rancangan penelitian ini dengan Randomized Pretest dan Post test Control Group Design dan jenis penelitian True Experiment dengan  memberikan perlakuan berupa konseling Kadarzi pada ibu balita di Kelurahan Kraton Kecamatan Tegal Barat yang selanjutnya diberlakukan sebagai kelompok perlakukan. Kelompok kontrol adalah ibu balita di kelurahan Kraton yang tidak mendapat perlakuan Konseling..  Populasi penelitian adalah semua keluarga sebanyak 885 keluarga.Besar sample yang dibutuhkan 37 ibu balita. Pengambilan sample dilakukan dengan menggunakan teknik sampling proporsional simple random. Uji statistic dengan Kai Kuadrat dengan derajat kemaknaan pada α 0,05 serta menghitung besar Efektivitas.Hasil : Hasil analisa statistik menunjukkan tidak ada perbedaan perilaku kadarzi sebelum konseling antara kelompok perlakuan dan kelompok control p value = 0,812. Ada perbedaan perilaku kadarzi sesudah konseling antara kelompok perlakuan dan control p value = 0,004. Besar Efektivitas konseling = 60 %.Kesimpulan : Tingkat keberhasilan pemberian konseling adalah 60% dalam menaikan status kadarzi. 

Pengaruh Pemberian Makanan Tambahan Pemulihan pada Balita Gizi Kurang Terhadap Perubahan Status Gizi di Wilayah Puskesmas Kramat Kabupaten Tegal

Jurnal Riset Gizi Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

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Latar Belakang : Anak balita merupakan salah satu golongan penduduk yang rawan terhadap masalah gizi. Mereka mengalami pertumbuhan dan perkembangan yang pesat  pada rentang waktu ini sehingga membutuhkan suplai makanan dan gizi dalam jumlah yang cukup dan memadai. Kurang gizi pada saat balita dapat menimbulkan gangguan pertumbuhan dan perkembangan secara fisik, mental, social, intelektual yang sifatnya menetap dan terus dibawa sampai dewasa.Tujuan : Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian makanan tambahan pemulihan pada balita gizi    kurang terhadap perubahan status gizi di wilayah Puskesmas Kramat Kabupaten Tegal.Metode : Penelitian in menggunakan jenis penelitian analitik, desain penelitian yang digunakan pada penelitian ini adalah penelitian cohort dalam rancangan dilakukan non randomisassi.Sampel penelitian adalah 23 balita yang mendapat PMT Pemulihan dan 23 balita yang tidak diberikan PMT Pemulihan yang akan dijadikan kelompok control. Analisa peneliti menggunakan uji statistik menganalisa pengaruh pemberian PMT Pemulihan terhadap perubahan status gizi  menggunakan uji Anacova Repeated Meansure dengan α  0,05.Hasil :Hasil penelitian menunjukkan bahwa ada pengaruh pemberian makanan tambahan pemulihan pada balita gizi kurang  terhadap perubahan  status gizi (p value 0,012).Kesimpulan : Kesimpulan dalam penelitian ini adalah status gizi  kelompok pembanding nilai rata-rata Z skor sebelum -2,426, bulan ke-1 yaitu -2,052, bulan ke-2 yaitu -2,157 dan pada bulan ke-3 -2,783. Status gizi kelompok perlakuan status gizi sebelum perlakukan adalah -2,504, bulan ke-1 -2,222, bulan ke-2 yaitu -1,190 dan bulan ke tiga rata-rata z skor menjadi -1,280. Penulis mengharapkan bagi dinas kesehatan agar meningkatkan efisiensi paket PMTP dengan dilaksanakan proses pendampingan program PMTP agar paket yang diberikan benar-benar tepat sasaran dan dapat diterima anak balita sasaran.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH PEDESAAN KABUPATEN DEMAK

Jurnal Riset Gizi Vol 4, No 1 (2016): MEI (2016)
Publisher : Poltekkes Kemenkes Semarang

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Background: The prevalence of underweight children in Demak Regency was 21%, the percentage was over the data from Central Java. Underweight will hamper the cognitive and motor development to children with a negative impact to the future. This study aims to determine the correlation between energy and protein intake, disease, parenting, attitude, knowledge, education, occupation and income with the underweight. Methods: The data used in this research is Basic Data Collecting (PDD) of Polytechnic of Health Ministry of Health Semarang. This study is an explanatory research with cross sectional design. The sampling was carried out at random (random sampling) to get 420 children as sample aged 0-59 months. Nutrition Factor (energy and protein) was gotten by Food Recall for 3 x 24 hours, Disease history factor, Parenting factors (parenting, attitudes, knowledge) and socioeconomic factors (education, occupation and income) were obtained using a questionnaire with interview methode. The Analytic analysis used chi – square test. Results: There was no correlation between intake of energy, protein intake, maternal parenting, maternal attitude, maternal knowledge, maternal education, maternal occupation, maternal income with underweight, and there is a significant correlation between children infectious disease history with underweight problem at p = 0.047 (p <0.05) OR = 1.6. Conclusion: There is significant correlation between the disease history and underweight. Need to do weight measurements regularly to observe the underweight problem to children in posyandu 

PENGARUH JUS JAMBU BIJI (PSIDIUM GUAJAVA) TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA

Jurnal Riset Gizi Vol 6, No 1 (2018): MEI (2018)
Publisher : Poltekkes Kemenkes Semarang

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Background  : Iron deficiency anemia is a national health problem that many pregnant women experience. Based on data from Riskesdas Results of 2013, the prevalence of anemia in pregnant women is 37.1%. The rate of anemia in Central Java in 2015 reached 56.2%. The government program to overcome the incidence of iron deficiency anemia in the form of giving of Fe tablet for 90 days with dose of 60 mg, beside Fe tablet also needed to support factor of iron absorption in hemoglobin synthesis process. Guava is a food ingredient that contains micronutrients needed in the synthesis of hemoglobin such as iron and vitamin C.Objective  : To know the effect of red guava juice on hemoglobin level in pregnancy anemia.Method  : This research used pre-test post-test control group design. Samples each group as many as 11 people. Interventions performed on the treatment group giving of guava juice for 20 days in pregnant women who consumed Fe tablets, while the control group only consumed Fe tablets. The test used to know the effect of treatment on hemoglobin levels using anova repeated measure with α = 0.05.Results  : The mean increase after intervention in the treatment group was 1.1 g/dl and in the control group 0.7 g/dl. Based on the results of the anova test, there is the influence of guava juice and Fe tablet consumption on the insignificant hemoglobin level (0.439) after controlled by the intake of energy, protein, iron and vitamin C.Conclusion : Guava juice for 20 days can increase hemoglobin level by 1.1 g/dl although not statistically significant.

FAKTOR-FAKTOR DETERMINAN PARTISIPASI MASYARAKAT (D/S) DI WILAYAH PUSKESMAS GABUS I, KABUPATEN GROBOGAN

Jurnal Riset Gizi Vol 4, No 1 (2016): MEI (2016)
Publisher : Poltekkes Kemenkes Semarang

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Background : Health Integrated Comprehensif (Posyandu) is important in monitoring for infants, toddlers and the role of his mother. Efforts to increase coverage of D/S (level partisipasion) to Posyandu are expected under five suffering from malnutrition and malnutrition can be detected so quickly to do intervention measures and countermeasures. Puskesmas Gabus I Grobogan in two consecutive years 2014 and 2015 have not reached the standard SPM and achievements 76.8% and 77.8%. Methods : The study by cross sectional on the 46 mothers, toddler age 12-24 months. Statistical analysis using Chi-square test and logistic regression test. Results : The results showed 50% of women participate actively and 50% inactive to Posyandu, means participation in the region Puskesmas I considered optimal. Most educated respondents Basic 30 respondents, 31 respondents out of work, 27 respondents knowledgeable unfavorable. 13 respondents working and inactive to the Posyandu. 19 respondents had knowledgeable less well and had no active participation. 17 respondents whose families are less active support and participation, and there are 15 respondents who had PMT unfavorable perception and also inactive. There is a relationship between education, employment, knowledge, family support and the perception PMT of the level of community participation (D / S) to the Posyandu. The most dominant factor affecting the level of community participation in sequence as follows: education, employment, knowledge, family support, and perceptions PMT with value (p value 0.000; 0.001; 0.052; 0.089; 0.992). Conclusions : education, employment, knowledge, family support, and perceptions PMT have a relationship and influence on the level of participation (D/S), so it is still necessary to increase outreach activities and health promotion efforts more to increase mother visits to Posyandu

PENGARUH PEMBERIAN SARI KACANG HIJAU (Vigna Radiata) TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA

Jurnal Riset Gizi Vol 6, No 1 (2018): MEI (2018)
Publisher : Poltekkes Kemenkes Semarang

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Background  : Based on the results of Basic Health Research (Riskesdas) in 2013, the prevalence of anemia in pregnant women in Indonesia is 37,1%. The incidence of anemia in Central Java in 2015 reached 56,2%­ which is higher than the national rate of 50,5%. The incidence of anemia in pregnant women will increase the risk of maternal death. To reduce the incidence of anemia in pregnant women is done by consuming at least 90 Fe tablets, but must be supported and assisted by providing intake of foods rich in iron. One type of peanuts that contain high in iron is mungbean. Mungbean contain the substances needed for the formation of blood cells that can overcome the effects of decreased hemoglobin.Objective  : To know the effect of mungbeans juice on hemoglobin levels of anemia pregnant women.Method  : This study used the Pretest-Posttest Control GroupDesign. Number of samples each group of 10 people interventions performed on the treatment group in the form of mungbeans juice for 20 days in anemia pregnant women who consumed Fe tablets while control group only consumed Fe tablets. Test used to know the effect of intervention on hemoglobin level using ANOVA Repeated Measure with α = 0,05.Result  : The mean elevation of hemoglobin level after intervention in the treatment group was 0,84 g/dl and in the control group 0,71 g/dl. Based on the results of anova test, there was no significant effect (p=0,452) of mungbeans juice on hemoglobin levels of anemia pregnant women after controlled with energy, protein, iron, vitamin C and vitamin A intake.Conclusion  : There was no significant effect of mungbean juice on hemoglobin levels of anemia pregnant women.

FAKTOR IBU DAN ANAK, POLA MAKAN, ASUPAN ZAT GIZI DAN RIWAYAT INFEKSI PADA ANAK STUNTING USIA 6-23 BULAN DI WILAYAH KERJA PUSKESMAS I WANGON KABUPATEN BANYUMAS

Jurnal Riset Gizi Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

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Background  : Toddlers Stunting prevalence in Central Java in 2016 as much as 18.1%. Stunting prevalence in Puskesmas I Wangon in 2016 as much as 27.12%. Factors Mother and Child, Diet, Nutrition and Substance Intake Infection history is an important indicator Stunting cause.Objective : Explain relationship Mother and child factors, diet, nutrient intake and a history of infection the incidence of stunting in children aged 6-23 months working area of Puskesmas I Wangon Wangon District of Banyumas.Method : Including public nutrition research with case control approach. The research sample is Children aged 6-23 months was 50 with the distribution of 25 cases and 25 controls. Retrieval of data including data according to the nutritional status of mother and child factors, Diet, Nutrition and History Intake Infectious Substances.Results: Stunting of children aged 6-23 months with less energy intake of 15 (60%), protein intake is less than 6 (24.0%), calcium intake of less than 17 (68.0%), zinc intake less than 18 (72.0%), iron intake is less than 20 (80%). Based on the history of stunting baduta infection of 8 (32.0%) had diarrhea, and 11 (44.0%) had respiratory infection. Based on the factors Mother and Child, stunting baduta total of 14 (56.0%) had a short Mother, 21 (84.0%) Mother did not work.Conclusion: Statistical analysis showed no relationship between Height Mom (p = 0.015), there was no association between intake of energy, protein, calcium intake, intake of zinc, intake iron, diarrhea, respiratory infections, frequency of consumption, the diversity of food, education, BBL status, Apgar score, gender, occupation Mother and the Family Incomeand.

Co-Authors 08.05.52.0064 Novi Perwitasari 09.05.52.0075 Lia Yuliana 10.05.52.0010 Dwi Sulistyowati 10.05.52.0030 Christina Dewi 12.05.52.0210 Resty Andini Putri, 12.05.52.0210 12.52.02.0204 Kinayah, 12.52.02.0204 12.5202.0172 Sukowati 1352020069 Prijatno Sri Eko Putranto, 1352020069 1352020070 Teguh Purnomo, 1352020070 1352020104 Pujadi, 1352020104 1352020105 SRI HERANINGSIH, 1352020105 A, Reo A. Samik Wahab, A. Samik Abdurrachman, Mirzam Adi Nugroho Adi Ratriyanto Adnan Sofyan Afiana Praditasari, Afiana Agres Vivi Susanti Agung Budi Raharjo Agung Budiharjo Agus Candra Agus Naryoso Agus Prasetyo Budi Agustian Ipa Aji Setiawan Alimuna, Wa Allen Yeoh, Allen Amalia Yunika Putri, 13.05.52.0204 Ana, Testian Yushli Anada Leo Virganta, Anada Leo Andi Suhardiyanto Andriani, Beti Angga Dwi Pratama, 14.05.52.0003 Angga Widhi Saputro Anggun Parameswari, Anggun Anindya Ratna Pratiwi Annisa Arum Putri Anton Styo Wibowo, Anton Styo Ardang, Rifvan Yuniar Ari Setyowati Arief, Ahmad Fikri ARIF INDIARTO, ARIF Arifin Arifin Arintina Rahayuni Aristiati, Kun Ariyanti, Wahyu Arizona, Meivy Armeina Nur Rachmawati ARTINI PANGASTUTI Arum, Rizki Sekar Asri Nugraheningtyas Astuti, Satria Dwi Aulia, Vina Auliya Hakim, Muhammad Andi Ayi Yustiati Azhari Azhari Azizzah, Farah B. Setiawan Baedhowi Baedhowi Bagus Indrawan, Bagus Bambang Sigit Bambang Wasito Adi Bardi Murachman Baskoro Adi Prayitno Bayu Setya Hertanto Cahyo, Reza Dwi cahyono, hadi Carlina Soetjiono Chairunnisa Chairunnisa Condro Hadi Mulyono, Condro Hadi David David DEWI IRAWATI Dewi Kusuma Wardani Dhimas Arvico, 13.05.52.0138 Djarot Sadharto, Djarot Djati Mardiatno Dwi Pratama, 14.05.52.0003 Angga Dwi Ratnawati, Dwi EDWI MAHAJOENO Eka Kusumawati, Eka Eka Wahyudi Eko Haryono Eko Mujiyanto, 13.05.52.0092 Endah Tri Wahyuni Endang Widjayanti LFX Erland, Radja Ernawan Setyono Euis Soliha F.X. Hartono Fasani, Rizkan Faif Fattah, Fuad Abdul Febrianto, Aji Sofian Feri Setyowibowo Gema Paku Bumi Gumilang, Anggita Moro Hani Faurizka Happy Ade Permanasari Hardyanto S HARI SUTRISNO Harini Harini Harlistyanti, Ryna Hartono Hartono Hartono, Rudy Harwanto, Dody Candra Herbowo Hardianto Hermin Poedjiastoeti Hersugondo Hersugondo Heru Santoso Wahito Nugroho, Heru Santoso Wahito Hosiana MD Labania Idham Halid Ikhsan Jaslin, Ikhsan Ilham Futaki Indra Surjati Indrawati, Like Intan Permata Sari, 12.05.52.0029 Isna Putri Indayani, Isna Putri Isni Nurruhwati Iva Yuniasih, 14.05.52.0001 JaisSetiawan, 13.05.52.0232 Jaslin Ikhsan Jayanti, Noviana Luthfi Jazilah, S. Joko Riyanto Joko Sutrisno Jonet Ariyanto Nugroho, Jonet Ariyanto Junun Sartohadi Kristanto, Alfa Kristiani Kristiani Kristiara, Sandy Kristiawan, Dona Kuat Rahardjo TS Kusuma Putri, Devi Ayu Kusumo, Pandansari Langgeng Wahyu Santosa Latif Sahubawa Leidena Sekar Negari Leny Noviani Lestari, Wijayanti Puji Lia Faiqoh Luasunaung, Alfred Luqmana Chakim, 15.05.52.0010 M Masykuri Manik, Astri Marita Martien Herna Susanti Mintasih Indriayu, Mintasih Muchamad Yulianto Muhammad Cahyadi, Muhammad Muhammad Sabandi, Muhammad Muhammad, Arfaningsi Mujadid, Ahmad Zahry Muslimawati, Claudia Musripah, 14.05.52.0098 N Wahyuningsih, N N Widyas, N Nachrowi D. Nachrowi Naibaho, Lamhot Neazar Astina Prabawani Nimas Hayuning Anggrahita, Nimas Hayuning Ningsih, Maulida Fajari Noor Sudiyati Novita Sekarwati, Novita Nugroho Tri Waskitho Nugroho, Dowes Ardi Nurcholis, Muhammad Nurfiatin, Titin Nurrohmah, Elida Nurul Dwi Dhamayanti, 15.05.52.0096 Nurul Khakhim Okid Parama Astirin Oktapiandi, Oktapiandi P, Azlhimsyah Rambun Pamenan, Azlhimsyah R. Pancawati Hardiningsih Paransa, Isrojaty Johanes Paringsih, Novia Citra Perdana, Firdaus Pinkky Sisvianingrum, 13.05.52.0049 Ponendi Hidayat Prabang Setyono Pramuwardani, Ida Pranoto Pranoto Pranoto, Wahyu Yudha Prasetyanta, Eka PRASETYO ANI PUJIASTUTI, 1252020126 Prasica Rudy Artha, 12.05.52.0191 Prastyanti, Katisya Abrina Pratami, Vivin Alfyana Yulia Pratiwi, Ervin Devi Pristiati, Tutut PUJI LESTARI Purba, Gandi YS Putri Endah Kurnia, 12.05.52.0134 Rachmawati Meita Oktaviani Rachmawati, Susan Rahayu, Slamet Mardiyanto Rahayu, Slamet Mardiyanto Rahmi Lubis Ramdani Salam Rani Rakhmaputri Wiranto Rara Sugiarti Regina Tutik Padmaningrum Reina Widianingrum, 14.05.52.0159 Reni Dyah Ayu Nur Fatimah, Reni Dyah Ayu Nur Reny Rahayuningsih, 13.05.52.0189 Rialdi, Rio Rianawati, Titik Rizaldi, Rizaldi Rois, Ibnu Rosyid Hidayah, Rosyid Rudy Yoga Lesmana S.A. Bachtiar, S.A. Safrudin, Dwi Sagaf Faozata Adzkia, Sagaf Faozata Saiful Bachri Salman Alfarisy Totalia Sangaji, Niko Sari, Reza Nepilia Sari, Siti Kartika Sayudi, Dewi Sri Septiani Septiani Setyo Prihatin, Setyo Shalihuddin Djalal Tandjung, Shalihuddin Djalal Sigit Heru Murti, Sigit Heru Sigit PRASTOWO Sintha, Aga Dwi Sishayati, Sishayati siti marwati Siti Nurjanah SITI RACHMAWATI Slamet Suprayogi Soebardi, Aris Sofia Mubarika Sopaheluwakan, Ardhasena Sri Budi Lestari Sri Budiastuti Sri Handayani Sri Mawarni, Sri Sri Mulatsih Sri Noor Mintarsih, Sri Noor Sri Waluyanti Sri Widowati Herieningsih Suardi, Rofiandri Sudarmadji Sudarmadji Sudarno Sudarno Sudibiyakto Sudibiyakto Sudiyono Sudiyono Suherman Suherman Sukanadi, Made Sumardino Sumardino Sumarno Sumarno Suparji Suparji, Suparji Suprijatmi, Tanti Supriyanto Supriyanto Suproborini, Arum Surya, Ferry Hendra Susanto J Susila Kristianingrum Sutaryo Sutaryo Sutrisno sutrisno Sutriyono, Toto Suwarno Suwarno Suyanto Hadi Syahudi, Giman Syofia Rahmayanti, Syofia Tandiyo Pradekso Tandjung, Djalal Titi Yuli Astuti, Titi Yuli Titik Kuntari Tomi Yuniardi M, 12.05.52.0120 Totok Sumaryanto F. 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