. Sulistiono
Fakultas Perikanan dan Ilmu Kelautan, IPB

Published : 25 Documents
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Journal : Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat

Pemberdayaan Masyarakat melalui Pengembangan Polikultur Bandeng dan Udang di Desa Karangsong, Indramayu, Jawa Barat

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 2, No 2 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

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Abstract

Karangsong Village is one of the coastal villages in Indramayu which has a high fishery and marine resources potential, (both capture and aquaculture fisheries). The aquaculture activities in this village were mostly milkfish and prawn cultures. Community development through polyculture activity in this village had been done for 2 years 4 months from December 2012 to April 2015. This activity aimed to improve the community skill, especially milk fish and prawn using polyculture system. Methode used in this activity was training and empowering. The community was trained about pond culture preparation and milk fish and prawn culture methods. The community participated in first year was 4 people, and second year was 9 people. Aid distribution scheme of this program was 1 package for each fish-farmer contained prawn seed, milkfish seed, and fish-prawn feed. Through effectively empowering program, people knowledge, technology, biomass farming, and income (912 million from milkfish farming; 920 million from shrimp farming) were increased.

Development of Humpback Grouper Fish (Chromileptes altivelis) Culture in Gebe Island, Central Halmahera, North Moluccas

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 3, No 1 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

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Abstract

Gebe Island as one of the islands in Central Halmahera of North Moluccas Province, has a high potential of fishery resources both for capture and aquaculture fisheries. This activity aimed to improve community skill to rear humpback grouper fish (Chromileptes altivelis ) in floating net at Umera and Umiyal Villages as community empowerment in the Gebe Island. The method of this activities were training and mentoring. Juvenile of the fish was from artificial breeding, and collected naturally from the sea around the Gebe Island. According to the observation of the activity, the community can rear the humpback grouper fish from 5 cm to 2025 cm total body length per individual for 12 months (Umera Village), and it was from 5 cm to 1015 cm total body length per individual for 10 months (Umiyal Village). The fish grew to be 300 g/ind (in December 2013), 500 g/ind (July 2014), and 600 g/ind (October 2014). The community has been able to harvest and sell the grouper fish collected from the sea, reared for 24 months in the floating net.

Inisiasi Pengembangan Pemasaran Ikan Teri (Stolephorus Spp.) dan Pembentukan Kelembagaan dalam Rangka Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 3, No 1 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

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Abstract

One of the villages in East Halmahera which has been known as anchovy production area is Saramaake Village. Commonly, a community in this village has an income from the anchovy fishery. The product of the anchovy fish is high and various in size, while fish marketing increase and good institution did not establish yet. This activity has been done for 7 months from June 2016January 2017, aimed to improve the product marketing, and institution establishment through training and mentoring. According to the activity has been done, marketing of the dried anchovy which was marketed previously in big size (bulky), it can be marketed in small size with better packaging (100, 200, 500, and 1.000 g) and labelling, while the processed fish can be marketed also in packaging (100 g) and labelling. The institution has been established a namely cooperative small business group (KUB) both for fisherman and fish processing person. Through the marketing development and institution establishment, fishermen can manage their fish product better.

Stocking of Lobster (Panulirus spp.) for Community Empowerment in Gebe Island, Central Halmahera, North Maluku

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4, No 2 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

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Abstract

Gebe Island is one of the islands in Central Halmahera of North Maluku Province. The island has a high potential of fishery resources both for capture and aquaculture fisheries. This activity was carried out from June 2011–September 2015, aimed to improve community’s skill to stock and rear the lobster (Panulirus spp.) in floating net cage at Umera and Umiyal Villages for community empowerment in the Gebe Island.  Methods of these activities were training and accompaniment. Smaller size lobsters (3–4 individual per kg) were collected naturally from the sea around the Gebe Island. Based on the observation, lobster farmers community of Umera and Umiyal Villages have been stocking and rearing the lobster. The community can also harvest and sell the lobster collected from the sea reared for 2–4 months in the floating net cage.

Development of Anchovy Product and the Certification for Community Empowerment in Saramaake Village, East Halmahera, North Moluccas

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4, No 2 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

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Abstract

Anchovy (Stolephorus spp) is a main target of lift-net fishery, and it is a main income for the fisherman for long time in Saramaake Village, East Halmahera District. Production in a large number with bulky marketing system and a limited processing activity affect a limited economical value for the community of the village. This community empowerment activities had been done for 6 months, from June–December 2017, aimed to develop the anchovy product and the certification. Methods used in this activity were training and mentoring. Objective targets of the activity were fishermen and fisherman’s wife which are members of Common Business Group and cooperation. Some activities have been done for product development (chili sauce packaged anchovy and labelling) and product certification (certification of halal from the Institute Assessment of Food, Drug and Cosmetics Indonesian Council of Ulama and certification of food of Household Industry from Public Health Service Office in District of East Halmahera). Based on the result of training and mentoring, the object community had gained a knowledge and technology related to the fish processing and certification. Certified marine product have a wider market and marketable in some shops in Ternate and Buli.

Pengembangan Kelembagaan dalam Rangka Peningkatan Manajemen Produk Ikan Teri di Desa Saramaake, Halmahera Timur, Maluku Utara

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5, No 1 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

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Abstract

One of the villages in East Halmahera Regency known as center of anchovy catch production area is Saramaake Village. The fishery community empowerment activities were carried out for 6 months from June to December 2017, aimed at developing institutions in order to improve production management and added value of anchovy. Methods used were training and mentoring conducted by experts and field mentors. The scope of activities includes institutional development, training, and mentoring. Institutional development was begun by lift-net fishermen and fish processing group establishment, developing business group (KUB-Indonesian) and cooperative. The data used was consisted of primary data (based on interview, observation, and mentoring) and secondary data (village profile and fish production). Based on activities carried out, the institution that has been built since 2016 has been upgraded from fishermen and fish processors groups, to business group (KUB), then developed into cooperatives in 2017. The Akesalaka Monge Bahari producer cooperative has obtained a legal entity No.006389/BH/M.KUKM.2/XI/2017. The cooperative was able to implement a better togetherness work to produce fish processing, and wider market development. Through this institutional development, fishermen and marine processors can be better to manage their business independently and be able to increase the bargaining position in the marketing of anchovy and other processed marine products.