A Sukmawati
Jurusan Ekonomi Industri Peternakan, Fapet IPB

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Pembentukan Model Penciptaan Pengetahuan (Knowledge Creation) dalam Mendorong Inovasi pada Koperasi Susu di Indonesia: Suatu Studi Konfirmatori Sukmawati, A; Maarif, M S; Marimin, .; Mudikdjo, K; Hardjomidjojo, H; Indrasti, N S
MEDIA PETERNAKAN - Journal of Animal Science and Technology Vol 31, No 3 (2008): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Many theories highlighted the critical importance of knowledge creation on the long-term success of the organization. However, the scarcity of empirical work on knowledge creation model has limited our understanding of the overall organizational process involved. To overcome this, we attempt a comprehensive analyze of knowledge creation model within the organization, exploring the relationship between innovation, knowledge creation model, problem-solving capability, absorptive capacity, knowledge acquisition and assets. Data of this case study were taken from three dairy cooperations in Java. Analysis was conducted using Structural Equation Modeling (SEM) with Lisrel 8.72. The results revealed that several contributing factors (problem-solving capability, absorptive capacity, knowledge acquisition and assets) had significant effect on innovation. On the other hand, knowledge creation model had no significant effect on innovation in the context of the dairy cooperation in Indonesia. The implication for managers is that by focusing on externalization process in knowledge creation model within the organization. In the pattern of innovations, product innovation is the most important. Key words: innovation, knowledge creation, problem-solving capability, absorptive capacity, dairy cooperation
Pengembangan Model Fuzzy Berlian Keunggulan Kompetitif pada Indrustri Penggolaha Susu di Indonesia Sukmawati, A
Media Peternakan Vol 25, No 2 (2002): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Pengembangan model Fuzzy berlian keunggulan kompetitif pada indrustri penggolaha susu di Indonesia
Analisis Manajemen Mutu Terpadu di PT Madu Pramuka Cibubur Jakarta Timur Sukmawati, A; Siregar, H.C H; Mauidah, C
Media Peternakan Vol 30, No 2 (2007): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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The study was conducted to determine the critical component of a Total Quality Management (TQM) Program. The objectives of this research were: (1) identifying the problems of TQM implementation and, (2) analyzing of TQM performace in PT Madu Pramuka. Data were collected from PT Madu Pramuka through an expert survey instrument. Data analysis was done through Analytical Hierarchy Process (AHP). Results of this study indicated that the most important problem was the quality of raw material (honey) which were still under the standard. This is due to limited honey quality control tools. The TQM performance was not satisfying because it was only storage and packaging division used standard as the critical component of TQM. Key words: Total Quality Management, honey, expert survey, Analytical Hierarchy Proces
Pembentukan Model Penciptaan Pengetahuan (Knowledge Creation) dalam Mendorong Inovasi pada Koperasi Susu di Indonesia: Suatu Studi Konfirmatori Sukmawati, A; Maarif, M S; Marimin, .; Mudikdjo, K; Hardjomidjojo, H; Indrasti, N S
Media Peternakan Vol 31, No 3 (2008): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Original Source | Check in Google Scholar

Abstract

Many theories highlighted the critical importance of knowledge creation on the long-term success of the organization. However, the scarcity of empirical work on knowledge creation model has limited our understanding of the overall organizational process involved. To overcome this, we attempt a comprehensive analyze of knowledge creation model within the organization, exploring the relationship between innovation, knowledge creation model, problem-solving capability, absorptive capacity, knowledge acquisition and assets. Data of this case study were taken from three dairy cooperations in Java. Analysis was conducted using Structural Equation Modeling (SEM) with Lisrel 8.72. The results revealed that several contributing factors (problem-solving capability, absorptive capacity, knowledge acquisition and assets) had significant effect on innovation. On the other hand, knowledge creation model had no significant effect on innovation in the context of the dairy cooperation in Indonesia. The implication for managers is that by focusing on externalization process in knowledge creation model within the organization. In the pattern of innovations, product innovation is the most important. Key words: innovation, knowledge creation, problem-solving capability, absorptive capacity, dairy cooperation
Potensi Reproduksi dan Distribusi dalam Pengembangan Kambing PE di Desa Hegarmanah Kecamatan Cicantayan Kabupaten Sukabumi Jawa Barat Sukendar, A; Duldjaman, M; Sukmawati, A
Media Peternakan Vol 28, No 1 (2005): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

The study on population dynamic of Etawah crossed goats was carried out in Hegarmanah Village, Sukabumi, West Java. Thirty famers were reviewed and their animals consisted of 52 adult does, 10 adult bucks, 21 young does, 24 young bucks and 58 kids (31 males, 27 females), were studied. Goats were housed continuously. The result showed that the average age of weaning was 5,22 months and weaning weight was 17,63 kg. The age of first matings were 9,83 month for bucks and 7,50 months for does. First kidding was 12,52 months of age and dry period was 5,20 months. Prolificacy was 1,83 kids per does. Litter size was 29,78% singles, 61,70% twins, 4,26% triplets and 4,20% quadruplets. Kidding intervals were 10,20 months. Kid mortality was 9,30%. The population increased 53,70% during six years. Key words: Etawah crossbreed goats, dynamic population, reproduction