Bambang Suhartanto
Lab. Hijauan Makanan Ternak dan Pastura, Fakultas Peternakan, Universitas Gadjah Mada, Jl. Fauna No 3 Kampus Bulaksumur UGM, Yogyakarta

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Degradasi In Sacco Bahan Organik dan Protein Kasar Empat Macam Bahan Pakan Diukur Menggunakan Kantong Intra dan Rowett Research Institute Suhartanto, Bambang; (Kustantinah), Kustantinah; Padmowijoto, Soemitro
Buletin Peternakan Vol 24, No 2 (2000): Buletin Peternakan Vol. 24 (2) Mei 2000
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1410

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Pengaruh Penjemuran terhadap Kenyamanan dan Kinerja Produksi Sapi Peranakan Ongole (The Effects of Sun-Bathing on the Ongole Crossbred Cattle’s Comfort and Performances) (Panjono), Panjono; Widyobroto, Budi Prasetyo; Suhartanto, Bambang; Baliarti, Endang
Buletin Peternakan Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/129

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This experiment was conducted to observe the effects of sun-bathing on the Ongole Crossbred cattle’s comfort and performances. Eight heads of 1.5–2 years aged Ongole crossbreed bulls were divided into two groups. All of cattle were white in color. The first group was sun-bathed at 07.00–11.00 am. The second group (control) was raised in the barn whole day. The experiment was held for 90 days. The data collected were environmental conditions (air temperature and humidity, wind speed, and light intensity), physiological conditions, behaviors, feed intake, digestibility, average daily gain and feed conversion. The data was analyzed by student-t test. The result showed that there were no significant differences on humidity, win speed, and light intensity in both places at 07.00–11.00 am. The temperature on the sunbathing place at 09.00 am. was significantly higher (P<0.05) than that in the barn. The pulse rate on the second group was higher (P<0.01) than the first group. There were no significant differences of rectal temperature and respiration frequency on both groups. There were no significant differences behaviors except ruminating duration of the first group was longer (P<0.01). There were no significant differences on feed intake,digestibility, average daily gain, and feed conversion on both groups. It was concluded that sun-bathing gave comfortable environment for cattle, but did not affect on the cattle’s performance.(Key words: Cattle, Sun-bathing, Comfort, Performance)
Pengaruh Umur Panen dan Penambahan Inokulum terhadap Produktivitas Hijauan Kacang Tunggak (Vigna unguiculata) sebagai Pakan Koten, Bernadete Barek; Soetrisno, R. Djoko; Suhartanto, Bambang
Buletin Peternakan Vol 28, No 2 (2004): Buletin Peternakan Vol. 28 (2) Mei 2004
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1490

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PERAN EDU-TAINMENT DALAM MEMBANGUN KOMITMEN DAN PERAN NYATA PADA GERAKAN JIHAD KEDAULATAN PANGAN Agus, Cahyono; Suhartanto, Bambang; Sunarminto, Bambang Hendro; Agus, Agus
Pertanian Tropik Vol 1, No 1 (2014)
Publisher : Pasca Sarjana FP USU

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Paradigma baru pertanian terpadu harus memberdayakan segenap multi-fungsi pertanian terpadu sebagai pemasok utama sandang, pangan, dan papan bagi kehidupan seluruh makluk hidup; juga sebagai gatra lingkungan hidup yang berkelanjutan, penyedia keindahan lingkungan (wisata-agro), penghasil bio-farmaka dan penghasil bio-energi.Gerakan “Jihad Kedaulatan Pangan” (JKP) dalam menumbuh kembangkan kecintaan dalam memproduksi sendiri dan menggunakan produk pangan unggulan lokal secara sungguh-sungguh, tanpa bergantung pada pangan impor lagi. Gerakan ini harus didukung secara sinergi, utuh, terpadu dann yata oleh seluruh pemangku kepentingan agar membentuk jaringan antar ABCG (Academic / akademisi, Business / pedagang swasta, Community / masyarakat, Government / pemerintah) yang erat dan nyata. Kedaulatan Pangan dapat digapai dengan mengaplikasikan konsep Pertanian Terpadu melalui strategi 5A (Agro-produksi, Agri-bisnis, Agro-industry, Agro-teknologi, Agro-wisata) yang memberdayakan seluruh potensi sumber daya alam, air, hayati, lingkungan, SDM dan manajemen secara menyeluruh, terpadu, utuh dan saling sinergis.Konsep ini harus terpadu dari hulu ke hilir untuk masing-masing komoditas unggulan utama sehingga mempunyai nilai tambah di bidang ekonomi, pelestarian lingkungan, sosial dan budaya secara sinergis.Indonesia mempunyai kemampuan, kemauan dan kesempatan untuk mencapai Kedaulatan Pangan, namun komitmen politik dan ekonomi harus dirorong lagi. Dengan perbaikan peraturan, kepemimpinan, pelaksanaan, SDM, teknologi, sinergisme, dan manajemen di seluruh lini 5A ini, maka diharapkan dapat memperbaiki kelemahan utama komoditas pertanian agar mampu memenuhi standart 3K (kuantitas, kualitas dan kontinyuitas) serta bersertifikat halalal thoyiban.Peran pers dan edu-tainment sangat penting untuk meningkatkan image building, kepercayaan, komitmen dan peran nyata seluruh stake holder untuk mendukung program unggulan mendukung Jihad Kedaulatan Pangan.
PENAMBAHAN INOKULUM DALAM MENINGKATKAN KUALITAS JERAMI KEDELAI EDAMAME (Glycine max var Ryokhoho) SEBAGAI PAKAN TERNAK Umami, Nafiatul; Marlina Wijayanti, Heny; Miftah Nurdani, Dyah Afryana; Utomo, Ristianto; Soetrisno, R. Djoko; Suhartanto, Bambang; Suwignyo, Bambang; Wulandari, Cahyo
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 2 No 1
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | DOI: 10.24843/Pastura.2012.v02.i01.p06

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This research was conducted to investigated the effect of rhizobium inoculation and harvesting time on the productivity of edamame and the chemical composition in the straw edamame. This study was planted edamame soy bean seed. This experiment was carried out in green house used regosol soil in polybag, 2x2 factorial experiment with five replication was arranged in completely randomized design, continued by Duncan’s multiple range test (DMRT) for the significant result. The first factor was harvesting time (U) consisting of harvested at 65 days (U1) and harvested at 75 days (U2); the second factor was inoculant (I) consisting of with inoculation (I1) and without inoculant (I0). The result of the study showed, that underground dry weight (DW) mass yield and DM and OM straw productions, crude protein (CP), nitrogen free extract (NFE) of UP1 were higher (P<0.01) and ash of straw were higher(P<0.05) than UP2. DM and OM pod productions of UP1 was also superior (P<0.05) than UP2. UP2 resulted better fiber crude (FC) (P<0.01) than UP1. Inoculation (L1) resulted better DM and OM straw productions and CP of straw (P<0.01), and underground DW mass yield, FC, NFE of straw were affected (P<0.05) by interaction between treatments. Underground DW mass yield, FC, NFE, DM and OM of straw, and pods productions were not affected by interaction. And all the treatments were also not affected ether extract (EE) of straw.The results of experiment shown that legin factor not signification of in vitro digestibility. The harvest time (U1) was higher (P<0.05) than harvested at 75 days. Interaction among two factors not significant on in vitro organic matter digestibility.
PENGARUH PENAMBAHAN FORMALDEHID PADA PEMBUATAN UNDEGRADED PROTEIN DAN TINGKAT SUPLEMENTASINYA PADA PELET PAKAN LENGKAP TERHADAP AKTIVITAS MIKROBIA RUMEN SECARA IN VITRO Suhartanto, Bambang; Utomo, Ristanto; (Kustantinah), Kustantinah; Budisatria, I Gede Suparta; Mira Yusiati, Lies; Widyobroto, Budi Prasetyo
Buletin Peternakan Vol 38, No 3 (2014): BULETIN PETERNAKAN VOL. 38 (3) OKTOBER 2014
Publisher : Fakultas Peternakan UGM

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Penelitian dilakukan untuk mengetahui pengaruh konsentrasi formaldehid pada pembuatan undegraded protein (UDP) yang digunakan untuk mensuplementasi pelet pakan lengkap terhadap aktivitas mikrobia rumen secara in vitro. Hasil sisa tanaman pertanian dan hasil samping pengolahannya digunakan untuk menyusun pelet pakan lengkap yang mengandung 12% protein kasar (PK) dan 62% total digestible nutrients (TDN). Cairan rumen untuk percobaan in vitro kecernaan bahan kering (KcBK) dan kecernaan bahan organik (KcBO) dan in vitro produksi gas diambil dari 2 ekor sapi Peranakan Ongole betina umur 2–3 tahun yang difistula pada bagian rumennya. Konsentrasi formaldehid 0; 0,5; 1,0; 1,5; dan 2,0% (volume/berat) digunakan untuk memproteksi bungkil kedelai pada pembuatan UDP, masing-masing adalah K-0, K-0,5, K-1,0, K-1,5, dan K-2,0. Tingkat proteksi bungkil kedelai diuji pada sampel UDP terhadap degradasibahan kering dan organik secara in vitro. Selanjutnya UDP yang paling baik digunakan untuk mensuplementasi pelet pakan lengkap. Aktivitas mikrobia rumen dari berbagai tingkat suplementasi UDP 0; 2,5; 5,0; 7,5; dan 10% bahan kering (berat/berat) pada pelet pakan lengkap berturut-turut adalah S-0, S-2,5, S-5,0, S-7,5, dan S-10,0 diuji secara in vitro produksi gas meliputi: produksi gas, sintesis protein mikrobia, produksi dan proporsi asam lemak volatil. Data hasil penelitian dianalisis variansi menurut Rancangan Acak Lengkap pola searah. Beda antar rerata diuji dengan Duncan’s Multiple Range Test. Hasil penelitian menunjukkan KcBK (%) bungkil kedelai tidak diproteksi K-0 lebih tinggi (P<0,05) dibanding K-0,5, dan K-0,5 lebih tinggi (P<0,05) dibanding K-1,0, K-1,5 dan K-2,0. KcBO bungkil kedelai tidak diproteksi lebih tinggi (P<0,05) dibanding K-0,5, dan K-0,5 lebih tinggi (P<0,05) dibanding K-1,0, K-1,5, dan K-2,0. Perbedaan tingkat suplementasi tidak mempengaruhi produksi gas antar perlakuan pada S-0, S-2,5, S-5,0, S-7,5 danS-10. Sintesis protein mikrobia mg/ml cairan rumen tidak berbeda pada suplementasi UDP S-0, S-2,5, S-5,0, dan S-7,5, namun S-10 lebih rendah (P<0,05) 0,273 mg/ml. Tingkat suplementasi UDP tidak mempengaruhi konsentrasi asam lemak volatil total (mmol). Proporsi asam asetat S-0 lebih rendah (P<0,05) dibanding S-5,0 dan S-7,5, tetapi proporsi asam propionat S-0 lebih tinggi (P<0,05) dibanding S-5,0, S-7,5, dan S-10,0. Dapat disimpulkan bahwa penggunaan formaldehid pada tingkat 1% lebih baik dalam pembuatan UDP. Tingkat suplementasi UDP pada pelet pakan lengkap sampai 7,5% tanpa mempengaruhi aktivitas mikrobia rumen.(Kata kunci: Pelet pakan lengkap, Konsentrasi formaldehid, Undegraded protein, Tingkat suplementasi, Aktivitasmikrobia rumen)
Degradasi In Sacco Bahan Organik dan Protein Kasar Empat Macam Bahan Pakan Diukur Menggunakan Kantong Intra dan Rowett Research Institute Suhartanto, Bambang; (Kustantinah), Kustantinah; Padmowijoto, Soemitro
Buletin Peternakan Vol 24, No 2 (2000): Buletin Peternakan Vol. 24 (2) Mei 2000
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | DOI: 10.21059/buletinpeternak.v24i2.1410

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Pengembangan Sistem Pertanian Siklus-Bio Terpadu untuk Peningkatan Produktivitas Ternak Sapi pada Kelompok Ternak Desa Margoagung, Sayegan, Sleman, Yogyakarta Dwikoranto, Cahyono Agus; Agus, Ali; Suhartanto, Bambang
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 1, No 1 (2015): September
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.16957

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Integrated Bio-Cycle Farming System was developed by KP4 University Farm UGM Yogyakarta should be implemented to the communities. The community service for implementation of science and technology starting with an MOU between KP4 and the government of Margoagung village, especially Farmer Group RUKUN, Margoagung, Seyegan, Sleman that requiring transferred technology. Community service programs and assistance through the transfer of integrated bio-cycle farming system were done through development of burgers feed technology for cows, solid fertilizer, liquid fertilizer, and waste treatment technology for biogas. This activity also involves 22 students from various faculties at UGM for 2 months in the field. The technology is transferred directly by experts from GMU and directly accompanied intensively by student. Enthusiastic, productivity, quantity, quality and continuity of integrated farming were very important for a better life and environment. 
Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami Untuk Pakan Ruminansia Suwignyo, Bambang; Agus, Ali; Utomo, Ristianto; Umami, Nafiatul; Suhartanto, Bambang; Wulandari, Cahyo
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 1, No 2 (2016): Maret
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.10611

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Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality of feed. The nutritional value can be set by determine the number and type of mixture, livestock will not has an opportunity to choose so that it can minimize residual feed, practical, and can be stored for long periods. Fermented complete feed very much match to be implemented in the dry season or in the emergency situation. During Merapi Volcano eruption in 2010 was one of moment which is need CF technology. Rice straw can used for CF that can be socked during dry season, also the quality might improve (from 3—4% of crude protein content became 7—8%) with addition of rice brand or other ingredients. Fermented complete feed based on rice straw, forage-fodder or agricultural by product has a multifungtion in the emergency situation, reduce disaster risk, and feed security conservation.
Productivity of Forages in Grassland Merapi Post-Eruption Area, Sleman, Yogyakarta, Indonesia Umami, Nafiatul; Suhartanto, Bambang; Suwignyo, Bambang; Suseno, Nilo; Fenila, Sarah Adrian; Fajarwati, Ruslina
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (569.879 KB) | DOI: 10.20884/1.anprod.2015.17.2.521

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This research aimed to investigate the productivity and quality of forages (including dry matter, organic matter, crude fiber, crude protein, and extract ether) in the area of Kali Kuning and Krasak River. This area was affected by Mount Merapi Eruption on 2010. The data were taken from the area around the river due to the area was found to be firstly revegetated after the eruption. The Forage classified as grass, legume and forbs. The method applied in the research was Line Intercept method which was done by seeing the botanical composition there and was performed at several observation points. The forage was taken as the sample and then calculated its production and proximately analyzed to determine its chemical composition. The results showed that around the river, the widest cover area in 2013 and 2014 was Brachiariabrizantha grasses. The largest dry matter production in 2013 was Pennisetumpurpuphoides as much as 165.57 g m–2, while in 2014 the largest production of DM was Brachiariabrizantha as much as 190.37 g m–2. Frobs with another type of weed also spread in this area. The Quality of forages around Krasak River increased in 2014 due to the addition of organic matter contained in the soil and the minerals weathering from year to year.