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PENGARUH PERHATIAN ORANG TUA DAN MOTIVASI BELAJAR SISWA TERHADAP PRESTASI BELAJAR AKUNTANSI PADA KOMPETENSI MENGELOLA DOKUMEN TRANSAKSI SISWA KELAS X PROGRAM KEAHLIAN AKUNTANSI SMK COKROAMINOTO 1 BANJARNEGARA TAHUN AJARAN 2011/2012 Isnawati, Nina; Setyorini, Dyah
Jurnal Pendidikan Akuntansi Indonesia Vol 10, No 1 (2012): Jurnal Pendidikan Akuntansi Indonesia
Publisher : Universitas Negeri Yogyakarta

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Abstract

Penelitian ini bertujuan untuk mengetahui: (1) Pengaruh Perhatian Orang Tuaterhadap Prestasi Belajar Akuntansi pada Kompetensi Mengelola Dokumen Transaksi SiswaKelas X Program Keahlian Akuntansi SMK Cokroaminoto 1 Banjarnegara Tahun Ajaran2011/2012, (2) Pengaruh Motivasi Belajar terhadap Prestasi Belajar Akuntansi padaKompetensi Mengelola Dokumen Transaksi Siswa Kelas X Program Keahlian AkuntansiSMK Cokroaminoto 1 Banjarnegara Tahun Ajaran 2011/2012, (3) Pengaruh Perhatian OrangTua dan Motivasi Belajar secara bersama-sama terhadap Prestasi Belajar Akuntansi padaKompetensi Mengelola Dokumen Transaksi Siswa Kelas X Program Keahlian AkuntansiSMK Cokroaminoto 1 Banjarnegara Tahun Ajaran 2011/2012.Populasi dalam penelitian ini adalah semua siswa kelas X Program KeahlianAkuntansi yang berjumlah 61 siswa. Pengumpulan data dengan metode angket dandokumentasi. Uji coba instrumen penelitian dilakukan terhadap 33 siswa SMK TamanSiswa Banjarnegara untuk mengetahui validitas dan reliabilitas instrumen penelitian.Pengujian persyaratan analisis meliputi uji linearitas dan multikolinieritas. Pengujianhipotesis pertama dan kedua menggunakan analisis regresi sederhana dan pengujianhipotesis ketiga menggunakan analisis regresi ganda.Hasil penelitian ini menunjukkan: (1) Terdapat pengaruh positif dan signifikanPerhatian Orang Tua terhadap Prestasi Belajar Akuntansi pada Kompetensi MengelolaDokumen Transaksi yang ditunjukkan dengan nilai thitung sebesar 5,121 p-value = 0,000 <0,05 dengan koefisien determinasi sebesar 0,308 yang artinya variabel ini mempengaruhiPrestasi Belajar Akuntansi pada Kompetensi Mengelola Dokumen Transaksi sebesar 30,8%,(2) Terdapat pengaruh positif dan signifikan Motivasi Belajar terhadap terhadap PrestasiBelajar Akuntansi pada Kompetensi Mengelola Dokumen Transaksi yang ditunjukkandengan nilai thitung sebesar 5,814 p-value = 0,000 < 0,05 dengan koefisien determinasi sebesar0,364 yang artinya variabel ini mempengaruhi Prestasi Belajar Akuntansi pada KompetensiMengelola Dokumen Transaksi sebesar 36,4% (3) Terdapat pengaruh positif dan signifikanPerhatian Orang Tua dan Motivasi Belajar secara bersama-sama terhadap Prestasi BelajarAkuntansi pada Kompetensi Mengelola Dokumen Transaksi yang ditunjukkan dengan nilaiFhitung lebih besar dari Ftabel yaitu: 23,101 > 3,150 dengan koefisien determinasi sebesar 0,443yang artinya variabel Perhatian Orang Tua dan Motivasi Belajar secara bersama-sama mempengaruhi Prestasi Belajar Akuntansi pada Kompetensi Mengelola Dokumen Transaksisebesar 44,3%.
EFISIENSI PRODUKSI USAHATANI JAGUNG (Zea mays L.) DI LAHAN PASIR DESA KERTOJAYAN KECAMATAN GRABAG KABUPATEN PURWOREJO Setyorini, Dyah; hasanah, Uswatun; Utami, Dyah Panuntun
SURYA AGRITAMA - Fakultas Pertanian Vol 2, No 2 (2013): Surya Agritama
Publisher : Universitas Muhammadiyah Purworejo

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Abstract

Penelitian ini bertujuan untuk mengetahui: 1) faktor-faktor produksi yang mempengaruhi usahatani jagung di lahan pasir; 2) biaya, penerimaan, pendapatan dan keuntungan petani dari usahatani jagung di lahan pasir; dan 3) efisiensi alokatif usahatani jagung di lahan pasir. Metode dasar yang digunakan dalam penelitian ini adalah metode deskriptif dengan lokasi penelitian dipilih Desa Kertojayan Kecamatan Grabag karena desa tersebut merupakan desa yang memproduksi jagung terbesar di Kecamatan Grabag. Teknik pengambilan sampel menggunakan metode propotional stratified random sampling sehingga diperoleh 36 petani sampel. Berdasarkan hasil penelitian diketahui bahwa faktor-faktor produksi yang berpengaruh nyata terhadap produksi jagung adalah luas lahan dan benih. Sedangkan faktor produksi yang tidak berpengaruh nyata terhadap produksi jagung adalah tenaga kerja, pupuk urea, pupuk NPK, pupuk kotoran sapi, insektisida furadan, insektisida marshal dan dummy jenis jagung. Usahatani jagung di Desa Kertojayan dengan luas lahan 0,675 ha total biaya yang dibutuhkan sebesar Rp 7.749.376,535, penerimaan total sebesar Rp 9.738.223.658, pendapatan sebesar Rp 4.398.970,321, keuntungan sebesar Rp 1.988.847,023 per musim tanam. Hasil analisis efisiensi alokatif, diketahui luas lahan, benih, tenaga kerja, pupuk NPK dan pupuk kotoran sapi penggunaannya sudah efisien. Pupuk urea, insektisida furadan, dan insektisida marshal penggunaannya tidak efisien. Kata Kunci : Jagung, Faktor-faktor Produksi, Efisiensi Alokatif.
PERSEPSI UPPER MANAGER DAN LOWER MANAGER TERHADAP PERENCANAAN SISTEM INFORMASI PADA LINGKUNGAN SISTEM INFORMASI STRATEGIC DAN TURNAROUND Setyorini, Dyah
Jurnal Pendidikan Akuntansi Indonesia Vol 4, No 2 (2005): Jurnal Pendidikan Akuntansi Indonesia
Publisher : Universitas Negeri Yogyakarta

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Abstract

PERSEPSI UPPER MANAGER DAN LOWER MANAGER TERHADAP PERENCANAAN SISTEM INFORMASI PADA LINGKUNGAN SISTEM INFORMASI STRATEGIC DAN TURNAROUNDPeranan sistem informasi dalam organisasi mulai berubah fungsinya dari fungsi pendukung (tradisional) ke fungsi strategik mengikuti perkembangan teknologi informasi.  Berdasarkan strategic grid, peranan sistem informasi dalam organisasi dibagi dalam empat lingkungan sistem informasi yaitu strategic, factory, turnaround, dan support. Riset ini bertujuan untuk mengetahui apakah ada perbedaan persepsi perencanaan sistem informasi antara upper manager dengan lower manager pada lingkungan sistem informasi strategic dan turnaround. Perbedaan persepsi perencanaan sistem informasi ini dilihat dari sepuluh variabel yaitu kualitas proses perencanaan, rentang waktu perencanaan, sumber-sumber perencanaan, integrasi bisnis dengan sistem informasi, kualitas mekanisme pendukung, keterlibatan manajemen puncak, keterlibatan pemakai, sumber-sumber sistem informasi, efektivitas perencanaan, kinerja sistem informasi, dan kontribusi sistem informasi. Sampel yang dipakai dalam penelitian ini adalah mahasiswa S2 yang dipersepsikan sebagai manajer puncak (upper manager) dan lower manager bagian/departemen SI atau EDP (electronic data processing) pada organisasi/perusahaan yang termasuk dalam kelompok strategic atau turnaround. Pengujian hipotesis penelitian ini menggunakan metode analisis univariate analysis of variance (ANOVA). Hasil riset ini menunjukkan bahwa-kecuali variabel integrasi sistem informasi dengan bisnis dan variabel kontribusi sistem informasi-tidak ada perbedaan persepsi antara upper manager dengan lower manager mengenai perencanaan SI dalam lingkungan SI strategic maupun turnaround. Hal ini bukan berarti ada perbedaan persepsi antara upper manager dengan lower manager mengenai perencanaan SI baik dalam lingkungan SI strategic maupun turnaround, akan tetapi karena adanya bias pada responden.   Kata Kunci: Lingkungan Sistem Informasi, Strategic Grid, Strategic, Turnaround, Upper-Lower Manager.
EVALUASI EMPIRIS TERHADAP PERSEPSI PEMAKAI ATAS BENTUK LAPORAN AUDIT YANG BERUBAH Setyorini, Dyah
Jurnal Pendidikan Akuntansi Indonesia Vol 4, No 1 (2005): Jurnal Pendidikan Akuntansi Indonesia
Publisher : Universitas Negeri Yogyakarta

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Abstract

This research aims to evaluate empirically on how the user’s perception of the changed of auditing report form (from NPA to SPAP) to increase user’s audited report conception and check or investigate expectation gap between auditor and audit report user (credit analyst) based on message communicated through auditing report. The user conception of auditing report will be observed in 16 dimensions which are: Auditor’s Independence, Auditor’s Judgement and Discretion, Decision Usefulness, Auditing Goals, Management’s Representation, Specific versus Whole, Performance Monitoring, Credibility, Auditor-Management Conflict, Accounting Standards, Viability of Company, and Proper Accounting Records. This expectation gap will be viewed from three factors which are Auditor’s Responsibility, Reliability of Audited Financial Statement, and Benefit of Audited Report in Decision Making. Based on research data collecting which was done by survey where some of data were sent by post and the others were given to respondent directly, it has reached as many as 38 independent auditors and 61 credits analyst. Data analysis was done by Mann-Whitney U test method. This research result explains that there are different perceptions between independent auditors and credit analyst related with the independent auditor’s responsibility and reliability of audit report, but both of groups have the same perceptions on the benefit of audit report. Related with the user perception on the change of auditing report form, it is showed that conception differences between credit analyst which is given standard audit report based on SPAP and credit analyst which is given standard audit report based on NPA only occur in three dimensions which are independence dimension, auditing goals dimension, and proper accounting record dimension. So, it can be outlined that the change of auditing report form (NPA to SPAP) does not produce conception change significantly on audit report user.
Pengaruh Mengkonsumsi Buah Nanas (Ananas comosus L.merr) dan Buah Pir (Pyrus bretschneideri) terhadap Jumlah Koloni Streptococcus sp. dalam Saliva Anak Usia 10 – 12 Tahun Marsela, Sendi; Probosari, Niken; Setyorini, Dyah
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 1, No 1 (2015)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Pineapple (Ananas comosus L.merr) and pear (Pyrus bretschneideri) is a fruit that we often encounter in every season and is usually fresh fruit preference. Pineapple contains chlorine, iodine and phenol, while pear contains catechins that are both bactericidal against bacteria that cause caries. This study aimed to determine the effect of eating pineapple and pears, as well as the difference between eating pineapple and pear against colony of Streptococcus sp. in saliva children aged 10-12 years. The results showed the effect of consuming pineapple and pear on the number of colonies of Streptococcus sp. in saliva children aged 10-12 years, and there are significant differences between before and after eating pineapple and pear.
IDENTIFIKASI BAHAN PEWARNA DAN PENGAWET PADA SAOS TOMAT YANG BEREDAR DI KOTA JEMBER Setyorini, Dyah; Subiantoro, Sonny; selviana, selviana
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 7, No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Tomato sauce is product of fresh tomato cultivation becoming tomato paste conducted through some processes. Tomato sauce distributed in Jember Regency uses additional food ingredients i.e colouring agent and preservative. The use of additional food ingredient has been ruled in the decree of Health Minister of Indonesia No. 722/Menkes/Per/IX/1988. According to the decree, the use of colouring agent and preservative may not exceed than 300 ppm, while for preservative i.e Natrium Benzoat may not be more than 1000 ppm. Since the excessive use of these materials may promote toxicity for the consumers. The data resulted were subsequently confronted to the Decree of Health Minister of Indonesia No. 722/Menkes/Per/IX/1988. The result showed that 30% of samples with colouring agent more than theits limit of use, and 30% with preservative more than its limit.Colouring agent degree of tomatoe sauce exceeding its limit i.e 300 ppm may allow it stored in body and cause liver disturbance. Histophatologically, degeneration of fat, pyknotic, hyperchromatism of nucleus and citolisis of plasma. The use of preservative more than its limit in tomatoe sauce i.e 1000 ppm may raise systemic effect such as urticaria, rhinitis, or anaphylactique shock. It was concluded that sample A brand showed that its colouring agent degree did not exceed its limitwhile its preservative did. While in sample B, C, D, E, F dan J, the degree of both colouring agent and preservative did not exceed their limit. Sample H showed that the degree of its colouring agent exceeded the limit of use while its preservative did not.
PENGARUH MENGKONSUMSI JUS BUAH STROBERI DALAM MENGHAMBAT PERTUMBUHAN KOLONI BAKTERI SALIVA RONGGA MULUT Probosari, Niken; Setyorini, Dyah; Novianti, Tia
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 7, No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Flow of saliva constitute certain natural process which be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity.This research as a purpose for find out influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Research of subject have 16people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analisis varians one way with level of trust 95%(α=0,005). Furhermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduse amount colony of saliva bacteria and can obstruct growth colonybacteria in the oral cavity.
PENGARUH PASTA GIGI EKSTRAK DAUN TEH (Camelia sinensis L) TERHADAP JUMLAH KOLONI Streptococcus sp. PADA PERMUKAAN GIGI Setyorini, Dyah; Praharani, Depi; Kurniawati, Handian E
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 8, No 1 (2011)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Background. The primary step of caries process (cafited tooth) is plaque deposition on the surface area of teeth. The first variety of bacteria colonized in plaque is Streptococcus. This bacteria will produce sticky extracelluler gel which could trap another bacterias. The most effective method to prevent plaque accumulation is using mechanical way, such as brushing teeth. Herbal addition at toothpaste is expected to inhibit plaque deposition. Tea is one of herbal containing flavonoid which has an antibacterial. PURPOSE. This research is purposed for knowing the effect of toothpaste containing tea leaf extract (camelia sinesis L) to colony amount of Streptococcus sp bacteria on the surface area of teeth. METHOD. The type of this research is laboratory experiment using post test control group design in research approach. The subjects is 10 children under criterias, who are given an instruction of the proper way in brushing teeth at the first day. on the eighth, ninth, tenth and eleventh days, subjects are instructed brushing their teeth using placebo toothpaste, toothpaste containing tea leaf extract in 5%, 10% and siwak toothpaste (positive control), then gargling twice. Take the plaque sample on the surface area of teeth after 1 hour. The plaque sample will be diluted and inoculated in agar media of Streptococcus. RESULT. Decreasing amount of colonyof Streptococcus sp. after brushing teeth using toothpaste containing tea leaf extract
EFEKTIVITAS MENGKONSUMSI JUS STROBERI DALAM MENGHAMBAT PERTUMBUHAN BAKTERI RONGGA MULUT Setyorini, Dyah; Probosari, Niken
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 9, No 3 (2012)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Flow of saliva constitutes certain natural process which can be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity. The aim of this study is to know the influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Subjects of research have 16 people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analysis variants one way with level of trust 95%(α=0,005). Furthermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduce amount colony of saliva bacteria and can obstruct growth colony bacteria in the oral cavity.
K-Means cluster analysis in earthquake epicenter clustering Novianti, Pepi; Setyorini, Dyah; Rafflesia, Ulfasari
International Journal of Advances in Intelligent Informatics Vol 3, No 2 (2017): July 2017
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijain.v3i2.100

Abstract

Bengkulu Province, Indonesia, which lies in two active faults, Semangko fault and Mentawai fault, is an area that has high seismic activity. As earthquake-prone area, the characteristic of each earthquake in Bengkulu Province needs to be studied. This paper presents the earthquake epicenter clustering in Bengkulu Province. Tectonic earthquake data at Bengkulu Province and surrounding areas from January 1970 to December 2015 are used. The data is taken from single-station Agency Meteorology, Climatology and Geophysics (BMKG) Kepahiang Bengkulu. K-Means clustering using Euclidean distance method is used in this analysis. The variables are latitude, longitude and magnitude. The optimum number of cluster is determined using Krzanowski and Lai (KL) index which is 7. The analysis for each clustering experiment with variation number of cluster is presented.