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Documents
Hubungan antara Pengetahuan Dengan Sikap, Motivasi dan Partisipasi Suami Dalam Keluarga Berencana di Puskesmas Kedawung Sragen

PROSIDING SEMINAR NASIONAL 2011: PROSEDING SEMINAR NASIONAL KEPERAWATAN PPNI JATENG
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Latar Belakang - Jumlah penduduk Indonesia berdasarkan sensus tahun 2010 yang dilakukan oleh Badan Pusat Statistik Indonesia adalah 237.556.363 orang. Penambahan jumlah penduduk yang besar mempunyai implikasi yang sangat luas terhadap program pembangunan. Permasalahan kependudukan di Indonesia adalah masih tingginya lajupertumbuhan penduduk, masih tingginya tingkat kelahiran penduduk, kurangnya pengetatruan dan kesadaran pasangan usia subur tentang hak-hak reproduksi, rendahnya partisipasi pria dalam ber-KB. Capaian akseptor KB perempuan di Indonesia secara umum cukup memuaskan yaitu mencapai 59% dari total 60,3 % peserta KB, namun jikadibandingkan dengan kepersertaan KB pria masih sangat jauh dari yang diharapkan.Partisipasi suami sebagai peserta KB masih sangat rendah yaitu 1,3 % yang terdiri dari pemakai kondom 0,9 %, vasectomi 0,4 %. Faktor-faktor lain yang menyebabkan rendahnya partisipasi pria dalam keluaiga berencana dan kesehatan reproduksi antara lain : pengetahuan, sikap, faktor sosial, budaya masyarakat, agama dan keluarga/istri, keterbatasan informasi, keterbatasan jenis kontrasepsi pria.Tujuan - Tujuan penelitian ini adalah untuk mengetahui hubungan antara pengetahuan dengan sikap, motivasi dan partisipasi suami dalam ber-KB Puskesmas Kedawung Sraien. Manfaat penelitian.ini diharapkan dapat memberikan data dasar bagi pelaksanaan Metode - Penelitian deskriptif karelatif, Sampel penelitian adalah sebanyak 83 suami padapasangan usia subur di Puskesmas Kedawung Sragen. dengan teknik simple random sampling. Teknik pgngolahan data meng$unakan teknik analisis chi square.Hasil - Hasil uji. variabel pengetahuan dan sikap diperoleh nilai dengan p-value :0,144, yang artinya ada hubungan antara pengetahuan dan sikap. Nilai untuk variabel motivasi p- value = 0,025 yang artinya ada hubungan antara pengetahuan dengan motivasi. Variabelpartisipasi ditunjukkan p-value = 0,768, yang artinya tidak ada hubungan antara pengetahuan dengan partisipasi suami dalam ber KB.Diskusi - Kesimpulan dari penelitian ini adalah pengetahuan yang baik pada suami secara signifikan meningkatkan sikap dan motivasi namun tidak serta merta diikuti dengan sikap dan partisipasi yang baik dalam ber KB.Kata Kunci - Pengetahuan Tentang KB, Sikap, Motivasi, Partisipasi KB Pria

FORMULASI MINUMAN SUPLEMEN DAUN TORBANGUN (Coleus amboinicus Lour.) UNTUK WANITA YANG MENDERITA PMS (PREMENSTRUAL SYNDROME)

Jurnal Gizi dan Pangan Vol 5, No 2 (2010): Juli 2010
Publisher : Jurnal Gizi dan Pangan

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Abstract

Torbangun (Coleus amboinicus Lour) is one of Labiatae family containing a lot of micronutrients and active components. The plant is used as traditional medicine for relieving premenstrual syndromes (PMS). Based on the results of previous studies, a capsule containing 750 mg of dried Torbangun leaves can relieve PMS as well as commercial herbal, and better than placebo. Capsule supplement form seems less acceptable because it tastes like taking a drug. Therefore, it requires development for Torbangun supplement product in other forms, and one of them is a supplement drink. The study is aimed to formulate  a supplement drink from Torbangun leaves as the basic ingredients. Supplement drink formulation is made in trial and error by combining extract of torbangun leaves, sucrose, and lemon, obtaining three formulas: DT1 contains 10 g extract of torbangun leaves and 16 g sucrose, DT2 contains 10 g extract of torbangun leaves, 2 g lemon, 22 g sucrose, and DT3 contains 10 g extract of torbangun leaves, 4 g lemon, and 28 g sucrose. These formulas are then tested by organoleptic, physical, and chemical. The results show that the formula DT3 has the highest average score. Blanching treatment improves organoleptic properties of supplement drinks. Mean scores in color, aroma, and taste of the blanched supplement drink are different (p

KEBIASAAN MAKAN DAN PENGETAHUAN REPRODUKSI REMAJA PUTRI PESERTA PUSAT INFORMASI DAN KONSELING KESEHATAN REPRODUKSI REMAJA (PIK-KRR)

Jurnal Gizi dan Pangan Vol 3, No 3 (2008): November 2008 (Edisi Suplemen Ketahanan Pangan)
Publisher : Jurnal Gizi dan Pangan

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Abstract

The aim of this research was to observe food habit and knowledge of reproduction health of female adolescence participants and non participants of Information Centre and Counseling of Adolescence  Reproduction Health (PIK-KRR) at SMU 1 Liwa and SMK 1 Liwa. Reproduction readiness in adolescence is influenced by physical readiness which is reflected from nutrition and health status and mental readiness in the form of adolescence perception about reproduction health. This research used cross sectional design. The site of the research is determined using purposive sampling. The SMU 1 Liwa was choosen because this school has PIK-KRR and most of the graduates continue their study to the higher level of education, and SMKN Liwa Lampung Barat was chosen because this school does not have PIK-KRR yet and most of the graduates do not continue their study. Spearman’s Correlation and t-test utilized to know whether there were any difference in each variable in SMU and SMK students. The results of the study show that, SMU female adolescence have better reproduction readiness than SMK female adolescence. Therefore it is important for female adolescence to get correct information about nutrition,  and reproduction health through formal or informal ways.       Keywords: Female adolescence, food habit, reproduction health

ANALISIS POTENSI DAN PENGELOLAAN PERIKANAN DALAM PERSPEKTIF KETAHANAN PANGAN DI WILAYAH PESISIR KABUPATEN LAMPUNG BARAT

Jurnal Gizi dan Pangan Vol 3, No 3 (2008): November 2008 (Edisi Suplemen Ketahanan Pangan)
Publisher : Jurnal Gizi dan Pangan

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Abstract

The aim of this study was to analyze the potential resources and management of fisheries during the periods of 2003–2007 at the coastal zone of West Lampung. Primary and secondary data was analyzed using SWOT. SWOT analysis is a technique used to identify various factors systematically in order to formulate a management strategy.  The result showed that the total score for internal factor (strengths-weaknesses) was 0.23 and the total score for external factor was -0.32 (opportunities-threats); which placed the fisheries management at the coastal zone of West Lampung regency in the second quadrant position. The priority of alternative strategy carried out for optimum and sustainable fisheries management was to develop aquaculture (fresh water and estuary), to resolve conflicts of interest on natural resources used at the coastal zone of West Lampung, and to improve the involvement of formal and non formal institutions in implementing environment friendly efforts as well as in resolving environmental degradation problems. Keywords: coastal zone, SWOT, West Lampung

INTERVENSI PENGAYAAN PENGETAHUAN PANGAN DAN GIZI PADA MUATAN LOKAL UNTUK SEKOLAH MENENGAH PERTAMA DI KABUPATEN LAMPUNG BARAT

Jurnal Gizi dan Pangan Vol 3, No 3 (2008): November 2008 (Edisi Suplemen Ketahanan Pangan)
Publisher : Jurnal Gizi dan Pangan

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Abstract

The problem in education especially in junior high school is low quality of education, caused by several factors such as social and economic situations. The purpose of the research was to study: 1) food and nutrition knowledge of the students; 2) food habit of the students; 3) ability to prepare traditional food of West Lampung; 4) nutritional status of students; 5) process of teaching and learning; and 6) Parent’s support. The research was conducted at junior high school in Sukau in West Lampung Regency. The research used cluster random sampling technique, one class (VIII A) was chosen as control group and another (VIII C) as treatment group. There were significant differences between control and treatment class respectively: 1) the score of food and nutrition knowledge 12.89 and 15.03; 2) the score of food habit 30.65 and 37.74;  3) the level of preparing traditional food 24.03 and 27.56; 4) the process of teaching learning 34.39 and 38.90; and 5) parent’s support 78.16 and 97.61. Keywords: intervention, nutrition knowledge, food habit.

ANALISIS PENYEDIAAN DAN PENGGUNAAN AIR SUNGAI PADA RUMAH TANGGA DI PEKON ULU KRUI DAN DI PEKON LAAY KABUPATEN LAMPUNG BARAT

Jurnal Gizi dan Pangan Vol 3, No 3 (2008): November 2008 (Edisi Suplemen Ketahanan Pangan)
Publisher : Jurnal Gizi dan Pangan

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Abstract

The objectives of this research were: 1) to analyze household characteristics in Village Ulu Krui and Village Laay; 2) to analyze knowledge, attitude and pratices of household in water using; 3) to analyze the chemical charactistic of water; and 4) to analyze relation between knowledge and river water usage. The research design is cross sectional. Data was collected by interviewing respondents. Data was analyzed using descriptive and inference statistics. Twenty nine housewife in Village Ulu Krui and twenty housewife in Village Laay were participated as respondents. Results of this research found that the average of family member was four people. Husband age was ranged from twentyfive to seventy three years old. The average of the husband age was fourty four years old. The wife age were range from twenty one to seventy three years old. The average of the wife age was fourty years old. The modus of education of husband was elementry school. The modus of occupation of husband was farmer and farmworker. The level of knowledge in river water usage was low, the level of attitude was moderate, the level of pratices using the river water was good. Keywords: knowledge, attitude, practice, river water

KERAGAAN PENYULUH PERTANIAN DALAM UPAYA MENDUKUNG PEMBANGUNAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT

Jurnal Gizi dan Pangan Vol 3, No 3 (2008): November 2008 (Edisi Suplemen Ketahanan Pangan)
Publisher : Jurnal Gizi dan Pangan

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Abstract

The objectives of this research were to know correlation and influence of agricultural extension characteristic to their comprehension about main duty and function and their knowledge about food security. This research was conducted in West Lampung District, using cross sectional design. The method of analysis was descriptive and inferential. There were 58.9% respondents who have a good knowledge of their main duties and about 68.5% respondents who have knowledge about food security. Education and facilities lead to positive correlation with comprehension for knowledge about food security. But in the contrary it was proved that field of expertise and instruction experiences have negative correlation with knowledge for agricultural extension main duties. The other result is that main duties and function of agriculture extension had significant correlation with knowledge of food security, especially for food consumption. Keywords: agricultural extension, food security, knowledge.

PENGARUH PEMBERIAN SUSU TERHADAP INDEKS MASSA TUBUH DAN KEPADATAN TULANG PUNGGUNG REMAJA PRIA

Jurnal Gizi dan Pangan Vol 2, No 1 (2007): Maret 2007
Publisher : Jurnal Gizi dan Pangan

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Abstract

Milk is the best source of calcium and many studies suggest that adolescence who drink milk or eat other dairy foods have stronger bones and better nutritional status. The objectives of this study were to determine effect of high calcium and fresh milk on nutritional status and bone density. Variables measured in this study were body mass index and bone density of trunk. Samples were 55 adolescent boys aged 17 to 19 years old (students of TPB IPB). The study was conducted at TPB IPB dormitory during four months. The design of this study was nested randomized design with two factors. Two kinds of milk (fresh milk and high calcium milk) and 3 levels of volume (250 ml, 500 ml, and 750 ml) were used. Results of the study indicated that high calcium milk consumption was able to increase body mass index and bone density of trunk. It was found that high calcium consumption showed very highly significant effect (P

DAMPAK MENU SEPINGGAN TERHADAP KONSUMSI DAN TINGKAT KECUKUPAN ENERGI SERTA ZAT GIZI LAIN PADA SISWA SD

Jurnal Gizi dan Pangan Vol 7, No 1 (2012): Maret 2012
Publisher : Jurnal Gizi dan Pangan

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Abstract

ABSTRACTThe objective of this study was to analyze the effect of one dish meal breakfast on dietary intake and adequacy level of energy and other nutrients of elementary school children. The study used pre-experimentalone-group pretest-posttest design and was conducted from March to May 2011 at Kebon Kopi 2 Public ElementarySchool in Bogor City. The total number of sixty two elementary students were fully participated in this study, most of them were girls aged 11 years old. The Ethical Approval for this study was obtained from Komisi Etik Badan Penelitian dan Pengembangan Kesehatan No. KE.01.05/EC/301/2011. The study showed that there was significant difference before and after giving one dish meal breakfast as school feeding among the elementary school children (p

PENERAPAN PRINSIP-PRINSIP MUTU DAN KEAMANAN PANGAN TEMPE DI KABUPATEN LAMPUNG BARAT

Jurnal Gizi dan Pangan Vol 3, No 3 (2008): November 2008 (Edisi Suplemen Ketahanan Pangan)
Publisher : Jurnal Gizi dan Pangan

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Abstract

Food Law No. 7 1996 defined food security as a condition in which the fulfillment of food for the household is reflected by the availability of sufficient food both its quantity and quality, safe, evenly distributed and within reach; meanwhile, food quality is defined as the value determined base on the criteria of food safety, nutrition content and trade standard on food stuffs, catables and beverages. The purpose of this study was to analyze the application of food quality and safety principles in the production of food product i.e tempeh at small scale industry in West Lampung. A survey on 15 selected tempeh producers was carried out using a structured questionnaire. Primary and secondary data was collected in this study through interview and observation to the 15 tempeh producers. In the general, all producers had not fully implemented food safety and quality principles as outlined in the GMP guideline. Nevertheless, the tempeh quality produced in West Lampung organoleptically was good. Several issues need to be improved i.e. cleaning raw material (soy bean), using water from safe sources, washing soy bean before and after braising, controlling small animal included mouse, and maintenance and cleany the premises. Keywords: food security, tempeh, hygiene, food safety, sanitation.

Co-Authors . Hartoyo . Nazdan . Suhartono . Suhendra . Sungkowo . Suryono . Sutyawan . Yustiyani . Zulfanita Abdul Wahib Muhaimin Adhitya Aji Candra Adi Kuswanto Afridah, Wiwik Agi Putra Kharisma, Agi Putra Ahmad Sulaeman Ainia Herminiati, Ainia Alde Fajar Pambudi, Alde Fajar Alfiati Silfi Ali Khomsan Ali Rosidi Alia Fibrianingtyas Alwi Syahab Anggra Dhinatul Zunaidah, Anggra Dhinatul Anis Mashdurohatun Anita Suharyani Arnati Wulansari Arul, Ramli Atsushi Yamanaka, Atsushi Bagyo Yanuwiyadi, Bagyo Bambang Eka Purnama Bambang Setia Budi C Suharti, C Chalim, Munsyarif Abdul Clara M. Kusharto Clara Meliyanti Kusharto Dadan Rohdiana Dadang Sukandar Dani, Yusran Darni Subari DEWI APRI ASTUTI Dewi Permaesih Dian Fitriani Dias Indrasti Didik Widiyantono, Didik Djoko Koestiono Dodik Briawan Drajat Martianto Dwi Hastuti Dwi Retno Andriani Elfira Maya Sari Emma S Wirakusumah Emmy Harso Kardhinata Endro Purnomo, Endro F, Farida Faqih, Nasyiin Fitrotul Laili Grace Hartanti Hadi Riyadi Handayani, Dwini Hardinsyah . Hardinsyah Hardinsyah Hendarto Hendarto Herdinastiti Herdinastiti Herman Tolle, Herman Hermanto Hermanto Heryudarini Harahap Hidayat Syarief Ikeu Ekayanti Ikeu Tanziha Imam Effendi Imam Santoso Iman Syahrizal Intan Kartika Setyawati Irawan, Andi Muh Asrul Iskandar Zulkarnain Jaka Nugraha Jamilah Dahari Joko Nurkamto Julianti Gunawan Karina Rahmadia Ekawidyani Kennedy -, Kennedy Kune, Simon Juan Lilik N Yuliati Lilis Sulistyowati Linar Zalinar Udin, Linar Zalinar M. Husni Thamrin M. Rizal Damanik Mansur, Achmad Zultan Maryono . Mazarina Devi Mbue Kata Bangun Mochammad Muslich Mustadjab Muh. Alfian Muhaimin, A Wahib Muhammad Baiquni Muhilal ., Muhilal Mullisa Ayu Wijaya Ngadiso Ngadiso Nisa Sinti Atikah Nugroho, M.S.Priyono Nuhfil Hanani Nunuk Suryani Nur Baladina Nuraeni Handayaningrum Nurhuda, Lukman Nurmaya Arofah, Nurmaya Oktri Mila Onnie Violetta Saragi Pasay, N. Haidy A. Pramadya Alfitra Prihastuti, Suci Putri Ronitawati R Rijanta R.H.H. Nelwan Rabuani, Celia Celesta Ramli Ramli Ratya Anindita Retno Ediwiyati, Retno Rimbawan . Rimbawan Rimbawan Risti Rosmiati Rita Nurmalina Riyanti Isaskar Rizal Damanik Romadhoni Hidayatulloh, Romadhoni Rosyanne Kushargina Roudzotul M, Aprilia Rousmala Dewi Ruki, Ulli Aulia S. Eko Putro Widoyoko Safni Safni Sagala, Elizabeth Marito Sajali, Chusnatul Ulaela Santosa, Santosa,, Santosa, Sary, Dian Dwi Sefitiana Wulan Sari Setyo S. Moersidik Shely Meidhika Sherry A Tanumihardjo, Sherry A Sistiyono Sistiyono, Sistiyono Siti - Fatimah Siti Asmaul Mustaniroh Siti Madanijah Siti Nur Qomariah, Siti Nur Soegeng Soegijanto Sri Anna Marliyati Sri Mustika Sri Restuti Sri Widodo Sriwahyuni, Heru Sriyanto - Subagiyono Subagiyono, Subagiyono Subrata Tri Widada, Subrata Tri Suharno Suharno Suhartini Suhartini Suhendra Suhendra Sukadi . Suryono Suryono Suseno, Heni Sutardji - Syafrial Syafrial Syamsul Arifin Tabrani Mahfi Teddy Oswari Tiara Dika Ashari, Tiara Dika Tina Rahmawati Tiurma Sinaga Tjahja Muhamdri Udiansyah Udiansyah, Udiansyah Vita Kurnia Utami Winarsih Nur Ambarwati Yayuk Farida Baliwati Yeong-Shenn Lin Yuanita, Irma Yuli Christyono Yuliana Bita Musu, Yuliana Bita Yuni Hamid Zilfa Zilfa Zulfanita Zulfanita