Found 2 Documents

Pengelolaan Rumah Singgah Sebagai Ruang Baca Perpustakaan Umum Kota Solok

Ilmu Informasi Perpustakaan dan Kearsipan Vol 2, No 1 (2013): Seri D
Publisher : urusan Bahasa dan Sastra Indonesia dan Daerah, Fakultas Bahasa dan Seni, Universitas Neger

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This paperaims to describe the Shelter Home Management provided Solok City Public Library. Based on theresults of the survey and the analysis found that the Shelter Home Management Solok City Public Library began with the planning of activities organized by Solok City Public Library. The nextplanis organizedin a coordinated manner by the employee or staff assigned tomanage thes helter. Operational activitiesin thes helter directly supervised by the Public Library of Solok and must submita reporton the application to the head of the library budget. From the report managers helters will receive direction from the head of the library if necessary. Of these findings should be expected Solok City Public Library include eshelt ermanagers in creatingan action plan that will be implemented by the halfway house. In operations hould need additional staff fing shelters because of the density of the activities to becarried out by the halfway house. Keywords: library; information; shelter home

Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda

Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

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(Improvement of fermented bagasse quality as animal feed by fermentation through administration of sago flour at different levels)ABSTRACT. Feed plays an important role in livestock production system. Due to limitation of pasture and forege areas, it needs to find new feed alternative as replacement of forage as animal feed. One of feed alternatives as replacement of forage is bagasse. Bagasse has low nutritive content and digestibility. One of the efforts to improve bagasse quality is by fermentation. The purpose of this experiment was to improve nutritive values of bagasse by fermentation method by using Trichoderma harzianum as inoculum. This research was conducted at Animal Nutrition Laboratory, Animal Husbandry Department, Agricultural Faculty, Syiah Kuala University, Banda Aceh from January to April 2015. The experiment was designed by completely randomized design (CRD) with 4 treatments (addition of sago flour at defferent levels); R1 control (0% sago flour), R2 (5% sago flour), R3 (10% sago flour), R4 (15% sago flour) of fermented material. Each treatment has 4 replications, therefore there were 16 units of treatment. Parameters observed in this experiment were nutritive values of fermented bagasse including the contents of dry matter, crude protein, crude fiber and ash. The results of the experiments indicated that fermented bagasse with Trichoderma harzianum by addition of various levels of sago flour had significantly effect (P<0, 05) on crude fiber and ash contents. However, there were not significantly difference (P>0, 05) on dry matter and crude protein contents. In conclusion, addition of various levels of sago flour by using Trichoderma harzianum at fermented bagasse was able to improve nutritive values of fermented bagasse.