Ruri Siti Resmisari
Jurusan Biologi, Fakultas Sains dan Teknologi Universitas Islam Negeri (UIN) Maulana Malik Ibrahim Malang

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PENGEMBANGAN BIBIT UNGGUL PORANG (Amarphopallus oncophilus) MELALUI TEKNIK KULTUR IN VITRO UNTUK MENDUKUNG KETAHANAN PANGAN NASIONAL Suheriyanto, Dwi; Romaidi, Romaidi; Resmisari, Ruri Siti
el–Hayah Vol 3, No 1 (2012): EL-Hayah (Vol 3, No 1, September 2012)
Publisher : Jurusan Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri (UIN) Maulana Malik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v3i1.2216

Abstract

Porang (Amarphophallus. oncophyllus) is a type of plant tubers that have the potential and prospects for development in Indonesia. In addition to readily available, plants are also capable of producing carbohydrates and high harvest index. The last few years a very large porang needs. Porang plant propagation is vegetative and generative in which to make the seeds are ready to harvest takes between 4-6 months. This study aims to determine kinds of the appropriate medium for growing plants porang network and determine the concentration  of  each  medium,  so  we  get  a  superior  porang  plants.  Research  using factorial completely randomized design. The first factor is a growth regulator BAP concentration: 0 mg / l, 0.5 mg / l, 1.0 mg / l, 1.5 mg / l and 2.0 mg / l, while the second factor is the concentration of IBA 0 mg / l, 0.5 mg / l and 1.0 mg / l, in order to obtain 15 treatments and each treatment made 15 replications. Data were collected for the pengkalusan, contamination callus, callus mortality rate, number of buds, leaf buds height, number of leaves and root. The results showed that the addition of plant growth regulators (hormones) BAP in MS medium effect on the number of shoots, buds and the high number of young leaves. The addition of hormone IBA in MS medium pengkalusan affect the process and the number of roots. The addition of hormone BAP and IBA on MS medium did not significantly affect mortality contamination callus and callus. The interaction between BAP and IBA hormone given on MS medium did not significantly affect the pengkalusan, contamination callus, callus mortality rate, number of buds, leaf buds height, number of leaves and root  
Ethnobotany Of Maja Plants (Aegle marmelos (L.) Corr.) in Trowulan District of Mojokerto Regency Rohmah, Lila Biar; Resmisari, Ruri Siti; Setyawan, Widi M. Lutsfi D.; Ni’mah, Yuni Mahfirohtun
Plant and Animal Research Journal Vol 1 No 2 (2018): Volume 1 Issue 2
Publisher : GALAXY SCIENCE

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (546.778 KB) | DOI: 10.11594/parj.01.02.01

Abstract

Majapahit name taken from Maja fruits which bitter in tastes are really exist. It proved by easily this plants are finds in the Majapahit kingdom in Trowulan area, Mojokerto. Maja fruit itself contain a few substances one of them are Marmelosin (C13H12O3) which have a benefiting. This study is determined 1). Findings of utilization the Maja plants (Aegle marmelos (L.) Corr.) applied by society of Trowulan district. 2). Findings parts of the plants used 3). Findings the manufacture formulas of the parties are utilizing plants, and 3). Findings the conservation efforts from the society in Trowulan district into Maja Plants. The study is apply in Majapahit area Bejijong village and visiting of history sites in Trowulan District, Mojokerto Regency, East Java, within interviewing method semi structure of  25 respondents with key persone elders area Majapahit in village of Bejijong. The society normally unknown of the benefiting Maja plants (Aegle marmelos (L.) Corr.) is caused bitter in taste it. About 76% only society know the Maja Plants as symbol of Majapahit area. Parties which used from Maja plants are fruit shapes in around 92%. The ways of manufacturing apply is cultivated on specification places as effort of conservation, it’s in the history sites Majapahit, there are about 76% the society who efforts into this conversations. The knowledge of benefiting Maja Plants needs to increasing, because only small society ware known of benefiting the Maja Plants in Trowulan area, Mojokerto.
AKTIVITAS ANTIOKSIDAN RAMUAN TRADISIONAL MADURA “SUBUR KANDUNGAN” Resmisari, Ruri Siti
el–Hayah Vol 5, No 1 (2014): EL-HAYAH (VOL 5, NO 1, September 2014)
Publisher : Jurusan Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri (UIN) Maulana Malik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v5i1.3037

Abstract

Traditional medicine "Subur Kandungan" is a medicine that is widely used and produced in Madura. The problem to develop Madura’s herb is raw material that hasn’t the standardized medicine used for Madura’s traditional medicine, because that raw materials are mostly purchased from traditional markets. This led to the standardization of Madura’s traditional medicine is difficult to do. This condition causes didn’t known active compounds contained in the Madura’s medicine. This study was conducted to determine the content of phytochemical compounds from ethanol extract medicine "Subur Kandungan" as well as antioxidant activity. Based on the results, it was concluded that the class of chemical compounds contained in the Madura’s traditional medicine "Subur Kandungan" are classified as a flavonoids and alkaloids, while the antioxidant activity of extracts of the medicine " Subur Kandungan " are expressed in IC50 was at 90.19 ppm classified as a strong antioxidant.
The Effect of Gibberellic Acid (GA3) On The In Vitro Seed Germination of Manggosteen (Garcinia mangostana) Andini, Andini; Dzaroini, Riska Aqidatud; Resmisari, Ruri Siti
El–Hayah Vol 6, No 4 (2018): EL-HAYAH (VOL 6, NO 4,March 2018)
Publisher : Jurusan Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri (UIN) Maulana Malik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v6i4.6644

Abstract

Mangosteen is considered as fruit of many benefits with great popularity, rendering it valuable as an export commodity. Unfortunately, it has a relatively slow growth  and long early fruiting time. Generative propagation of mangosteen by seed result in low-yielding productionof qualified seedswith recalcitrant nature which means it cannot be stored for a long time. Whereas the result of vegetative propagation using grafting, branch cuttings and budding has difficulty rooting out. Tissue culture method requires growth regulators to control organogenesis and morphogenesis so it can accelerate the growth of the mangosteen explants. This study was arrangedintwo- factor completely randomized design (CRD). The observed variables werethe strength of the medium (½ and 1 MS) and GA3 concentrations (0 ppm; 0.25 ppm; 0.5 ppm; 0.75 ppm and 1 ppm). The variatonson GA3 concentration (0 ppm; 0.25 ppm; 0.5 ppm; 0.75 ppm; 1 ppm) on  different strength MS medium (½ MS and 1 MS) did not significantly affect the growth of radicle and sooth in the  in vitro seeds germination of Mangosteen (Garcinia mangostana).