Nur Rasminati
Jurusan Perternakan, Fakultas Agroindustri Universitas Mercu Buana Yogyakarta

Published : 6 Documents
Articles

Found 6 Documents
Search

IPTEKS BAGI MASYARAKAT DESA BANYUSIDI UNTUK PENGENTASAN KEMISKINAN 2 3 1 MELALUI AGRIBISNIS AYAM KAMPUNG Dwiarti, Rina; Utomo, Setyo; Rasminati, Nur
Jurnal Abdimas Vol 20, No 2 (2016): Desember 2016
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari Program IbM di desa Banyusidi adalah meningkatkan kesejahteraan Rumah Tangga Miskin (RTM) melalui usaha bisnisayam kampung secara semi intensif, dan peningkatan produktivitas ayam kampung melalui peningkatan manajemen produksi dan pemasaran. Program IbM di desa Banyusidi melibatkan dua kelompok mitra yaitu Kelompok Wanita Tani (KWT) Mekar Sari di Pedukuhan Nglarangan dan KWT Larasati di Pedukuhan Dayugo. Dua kelompok mitra ini sebagian adalah masyarakat yang dikategorikan kelompok Rumah Tangga Miskin (RTM). Metode yang digunakan adalah, pertama, metode pelatihan, yang ditujukan untuk memberikan motivasi usaha ayam kampung dan untuk meningkatkan pengetahuan mengenai pembibitan dan memelihara ayamkampung, sistem perkandangan, manajemen usaha praktis agribisnis ayam, upaya pencegahan penyakit dan vaksinasi pada ayam kampung, kedua metode babonisasi yang dilakukan dengan mendistribusikan ayam babon kepada anggota KWT terpilih dengan ketentuan masuk kategori RTM, bersemangat untuk memelihara ayam kampung dan sanggup mengembalikan 2 ekor/induk yang diterima dengan umur ayam yang samapada saat menerima pada satu tahun kemudian, ketiga,metode diskusi dan pendampingan. Hasil kegiatan IbM ini ditunjukkan oleh meningkatnya motivasi warga untuk menjalankan usaha bisnis ayam kampung sebagai upaya strategis untuk meningkatkan kesejahteraaan RTM di desa Banyusidi.Pelatihan yang telah dilakukan berhasil meningkatkan kualitas pengetahuan anggota KWT Larasati dan KWT Mekar Sari di desa Banyusidi untuk penanggulangan penyakit, cara pemeliharaan dan pemberian pakan, kemampuan melaksanakan vaksinasi secara berkala.
Pemotongan Sapi Betina Produktif di Rumah Potong Hewan di Daerah Istimewa Yogyakarta Rasminati, Nur
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 7, No 1 (2009): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.7.1.20-24

Abstract

The research was conducted to know the number of the productive female beef cattle slaughtering at abattoir in DIY. All of the beef cattle which slaughtered along a month were used in this research. The result showed that the number of productive beef cattle slaughtered  up to 2 years old were 28.98%; 2 – 5 years old were 69.55%; more than 5 years old were 1.44%. The female beef cattle slaughtered were 54.58% and the male beef cattle slaughtered were 32.36%. The non productive beef cattle slaughtered were 13.04% including 5.79% male and 7.24% female. The Peranakan Ongole (PO) breed slaughtered was 60.36% (125 heads), Brahman Cross 16.42% (34 heads), Simmental 15.94% (33 heads), Brangus 2.42% (5 heads), Limousine 4.35% (9 heads) and PFH 0.48% (1 heads). The percentage of productive beef cattle slaughtering were 86.95% with female beef productive were 64.25% and the PO breed at 2 – 5 years old were the most slaughtered. It could be concluded that the productive female beef cattle slaughtering at abattoir in DIY was quite high, which may influence the breed resources of beef cattle. Key words : Productive beef cattle, slaughtering, abattoir, Yogyakarta
Grade Kambing Peranakan Ettawa pada Kondisi Wilayah yang Berbeda Rasminati, Nur
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 11, No 1 (2013): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.11.1.43-48

Abstract

This study aimed to determine the grade of Ettawa crossbred goats reared in lowland(coastal) areas at Wates subdistrict and highland (mountainous) areas at Pengasih subdistrict, Kulonprogo. Respondents were drawn from goat breeders who live in the village Karangwuni for lowland areas and villages Sidomulyo for highland, with the ownership of goats ranged between 2 and 20. This study used survey method, and a sample of respondents was taken by the census methods. In general, body size of goats both in lowland and highland areas were below the average standard. Some body size of goats in highland areas were higher than lowland. Based on the qualitative characteristic of the goats in lowland and highland areas were included in grade B, it has characteristics that fulfil the standards and harmonious balance, but the weight and size of the body is below the average. It can be concluded that the body sizes goat in mountain areas is higher than in the beach with a grade goat for both locations is B.Key words : Ettawa cossbred goats, grade, coastal area, mountains region
EFEKTIVITAS INTEGRASI TANAMAN TERNAK SAPI POTONG MENUJU KETAHANAN DESA TANJUNGHARJO KECAMATAN NANGGULAN KULON PROGO Rasminati, Nur
Caraka Tani: Journal of Sustainable Agriculture Vol 24, No 2 (2009): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v24i2.14036

Abstract

The aim of this research was to know the effectivity of integrated crop-beef cattle to reach the food tenacity on Tanjungharjo village, Nanggulan Kulon Progo. Sixty four repondens were taken in a random sampling from four hamlets (Dengok, Klajuran, Tanggulangin dan Tanjung Gunung). The data were tabulated and analyzed descriptively. This research showed that the average area that are owned for rice field, yard and land were 1.159 m2, 1.798,1 m2, dan 674,6 m2 respectively. The average of beef cattle owned was 1,42 UT with the aim of raising cattle was 68,75% as main effort. From the field area 145,45 Ha, used for rice plant, peanut, soybean, corn, cassava, watermelon and chili. The waste of agriculture i.e. the straw used for their cattle. The respondents which use the straw for feed their beef cattle was 95,31% but 4,69% was not. The productivity of beef cattle was still low, with calving interval 16,78 months, S/C 2,51 and average of body weight 315 kg. Based on this research, with the number of cattle 90,63 UT and faeces production 21,6 kg/day, produced the faeces 1,957.61 kg/day, 3% of faeces was sold and 97% was used for fertilizer. It could be concluded that the effectivity level of integrated crop-beef cattle is high.
PENERAPAN TECHNOBREEDING DAN TECHNOFEEDING BERBASIS KEARIFAN LOKAL DI DESA SIDOMULYO PENGASIH KULON PROGO Utomo, Setyo; Rasminati, Nur
DHARMA BAKTI Jurnal Dharma Bakti Vol 1 No 1 April 2018
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.295 KB)

Abstract

This activity aims to increase the economic empowerment of society through the application of appropriate technology and culture, held in 2 (two) groups of animals, Ngudi Rahayu and Sub Ngudi Rahayu, the number of participants are 15 people. Stages of activities starting from counseling, training, demonstration plots and mentoring. Activities that have been implemented are the economic empowerment goat breeders Ettawa crossbreed through continuous improvement of feed based on local resources are cheap and easy to obtain as well as the application of breeding technology. The results that have been achieved are demonstration plots of forage preservation was fermented using rice microbes and nutrients from a variety of ingredients such as fish, bamboo shoots, banana, turmeric, ginger, garlic and so on. Members of the group have been able to carry out the manufacture of rice microbial and sources of nutrients from a variety of organic materials available in the region. It was concluded that the villagers Sidomulyo represented by 2 groups of goat breeding business has implemented the concept of goat farm in a modern business through the use of local materials are available cheap, easily obtainable. Breeders also have understand the importance of good quality breed sources in order to improve the income communities.
IPTEKS BAGI MASYARAKAT DESA BANYUSIDI UNTUK PENGENTASAN KEMISKINAN 2 3 1 MELALUI AGRIBISNIS AYAM KAMPUNG Dwiarti, Rina; Utomo, Setyo; Rasminati, Nur
Jurnal Abdimas Vol 20, No 2 (2016): Desember 2016
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari Program IbM di desa Banyusidi adalah meningkatkan kesejahteraan Rumah Tangga Miskin (RTM) melalui usaha bisnisayam kampung secara semi intensif, dan peningkatan produktivitas ayam kampung melalui peningkatan manajemen produksi dan pemasaran. Program IbM di desa Banyusidi melibatkan dua kelompok mitra yaitu Kelompok Wanita Tani (KWT) Mekar Sari di Pedukuhan Nglarangan dan KWT Larasati di Pedukuhan Dayugo. Dua kelompok mitra ini sebagian adalah masyarakat yang dikategorikan kelompok Rumah Tangga Miskin (RTM). Metode yang digunakan adalah, pertama, metode pelatihan, yang ditujukan untuk memberikan motivasi usaha ayam kampung dan untuk meningkatkan pengetahuan mengenai pembibitan dan memelihara ayamkampung, sistem perkandangan, manajemen usaha praktis agribisnis ayam, upaya pencegahan penyakit dan vaksinasi pada ayam kampung, kedua metode babonisasi yang dilakukan dengan mendistribusikan ayam babon kepada anggota KWT terpilih dengan ketentuan masuk kategori RTM, bersemangat untuk memelihara ayam kampung dan sanggup mengembalikan 2 ekor/induk yang diterima dengan umur ayam yang samapada saat menerima pada satu tahun kemudian, ketiga,metode diskusi dan pendampingan. Hasil kegiatan IbM ini ditunjukkan oleh meningkatnya motivasi warga untuk menjalankan usaha bisnis ayam kampung sebagai upaya strategis untuk meningkatkan kesejahteraaan RTM di desa Banyusidi.Pelatihan yang telah dilakukan berhasil meningkatkan kualitas pengetahuan anggota KWT Larasati dan KWT Mekar Sari di desa Banyusidi untuk penanggulangan penyakit, cara pemeliharaan dan pemberian pakan, kemampuan melaksanakan vaksinasi secara berkala.