Wiwit Rahayu
Fakultas Pertanian Universitas Sebelas Maret Jalan Ir. Sutami 36A Surakarta 57126 Indonesia Telepon: 62-271-637457

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ANALISIS EFISIENSI EKONOMI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI KEDELAI DI KABUPATEN SUKOHARJO

Caraka Tani - Jurnal Ilmu Ilmu Pertanian Vol 25, No 1 (2010)
Publisher : Caraka Tani - Jurnal Ilmu Ilmu Pertanian

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Abstract

The research  ordering  to analyze  the greatest  affecting  of production  factors  to the production result in soybean farm in Sukoharjo Regency and to find out whether the farmer in  Sukoharjo Regency had  reached  the highest  economic  efficiency.    The  main  method  of research  was  descriptive  and  the technique was by using survey. The research was conducted in Sukoharjo Regency.  The research took 30 farmers  as  the  sample.  The  samples  are  monoculture  soybean    farmer  which  selected  by   purpusive sampling.    The  result  of the doubled-linier  regression  analysis  performed  that  the  production  factors which gave the greatest affecting to the result of soybean production is large of land.  The large of land has linier comparison effect to the production result of soybean and affected to the  production result of soybean,  means addition of production factor of seeds exactly will be bring increase the production result of soybean. Based on the maximum profit  approach can be found out that the combination of the use of production factors in soybean farm in Sukoharjo Regency not yet optimal. It means that the soybean farm needs combination of increasing and or decreasing production factors to optimize the use of production factor.

ANALISIS EFISIENSI EKONOMI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI KEDELAI DI KABUPATEN SUKOHARJO

Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

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Abstract

The research ordering to analyze the greatest affecting of production factors to the production result in soybean farm in Sukoharjo Regency and to find out whether the farmer in Sukoharjo Regency had reached the highest economic efficiency. The main method of research was descriptive and the technique was by using survey. The research was conducted in Sukoharjo Regency. The research took 30 farmers as the sample. The samples are monoculture soybean farmer which selected by purpusive sampling. The result of the doubled-linier regression analysis performed that the production factors which gave the greatest affecting to the result of soybean production is large of land. The large of land has linier comparison effect to the production result of soybean and affected to the production result of soybean, means addition of production factor of seeds exactly will be bring increase the production result of soybean. Based on the maximum profit approach can be found out that the combination of the use of production factors in soybean farm in Sukoharjo Regency not yet optimal. It means that the soybean farm needs combination of increasing and or decreasing production factors to optimize the use of production factor.

KETERSEDIAAN PANGAN POKOK PADA RUMAH TANGGA PETANI PADI SAWAH IRIGASI DAN TADAH HUJAN DI KABUPATEN KARANGANYAR

Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

This study aims to determine the supply pattern of staple food , the  availability of staple food, and energy  avaibility from staple foods on the irrigated and rainfed rice farmers household in Karanganyar Regency. Samples totaling 150 rice farming households consisting of 90 irrigated rice farmers households and 60 rainfed rice farmers households  in four districts ( Karanganyar, Gondangrejo, Jaten, and Jatipuro District ) in the Karanganyar  Regency. Data used include the primary and secondary data. Data were analyzed descriptively. The results showed that the supply pattern  of staple food on rice farmer households in Karanganyar is from  production itself  and production itself plus of purchase. Average of staple food avaibility on irrigated rice farmer household  was 64.75 Kg per month and 65.05 kg per month on rainfed rice farmers  household. Average availability of energy from staple food on irrigated rice farmers household  was  2516.69 kcal / person / day and on the rainfed rice farmer households    was3584.53kcal/person/day.Keywords: Availability, staple food, energy, Karanganyar Regency

ANALISIS USAHA KACANG SANGRAI DIKABUPATEN KLATEN

MEDIAGRO Vol 4, No 2 (2008)
Publisher : MEDIAGRO

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Abstract

Wahyu Dwi Wulandari. 2006. Effort Analysis Of Kacang Sangrai Agroindustry In Klaten Regency. Agriculture Faculty Of Sebelas Maret University. Surakarta Kacang sangrai agroindustry is industry which process peanut become kacang sangrai. Kacang sangrai agroindustry which is there in Klaten Tengah District  laboured in two scale, that is small industrial scale kacang sangrai agroindustry and  home industrial scale kacang sangrai agroindustry. Each scale give different profit This Script is done pursuant to research which have been done  with a purpose to study and compare advantage, profitability, efficiency, and risk of effort between small industrial scale kacang saragra agro ndustry and home industry scale kacang sangrai agroindustry. Basic method this research used descriptive. Research done in Klaten Tengah  District because Klaten Tengah District represent the single kacang sangrai producer  area in Klaten Regency. Intake Responder done by taking all kacang sangrai entrepreneur. Data collected by primary and secondary. As for data collecting technique with observation, interview, and record-keeping Result of Research indicate that profit per accepted raw material kuintal small industrial scale kacang sangrai agroindustry ( Rp. 88.693,- ) bigger than home  industry scale  (  Rp. 63.368,-).  Small industrial scale kacang sangrai agroindustry profitability ( 9,24 %) bigger than home industry scale kacang sangrai agroindustry profitability ( 6,48%). Both the effort scale profit because profitability bigger than 0. Efficiency of effort small industrial scale kacang sangrai agroindustry (RlC = 1,09) and home industry scale kacang sangrai agroindustry (R /C = 1,06) please express  that both the effort scale not yet is efficient. Small industrial scale kacang sangra Agroindustry ( KV = 0,09) and home industry scale ( KV = 0,26) indicating that both the effort scale have low risk. For result of this research, writer took conclusion that the profit, profitability, and efficiency small industrial scale kacang sangrai agroindustri bigger than home industry scale, while risk of effort small industri scale kacang sangrai agroindustri lower than home industry scale Suggestion which can be submitted in this research is Packaging done by contract labour and home industry scale sangrai bean entrepreneur cooperate with society in product marketing

RANCANG BANGUN MODEL KELEMBAGAAN AGRIBISNIS PADI ORGANIK DALAM MENDUKUNG KETAHANAN PANGAN

Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 14, No 1 (2013): JEP Juni 2013
Publisher : Universitas Muhammdaiyah Surakarta

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Abstract

The aim of this research was to design an institutional model for organic rice agribusiness. Data were collected through interviews and focus group discussion which includes the primary and secondary data. Data analysis methods for organic rice agribusiness institutional development were: system analysis, institutional analysis and interactive analysis. Result of the research indicated that organic rice agribusiness system in Sragen was supported by a strong superstructures. There were Go Organic 2010 program and many policies of Sragen government includes: cultivation, extension, marketing, and certification. Profile community of organic rice agribusiness includes organic rice farmers, farmer groups, associations of farmer groups (gapoktan), extension agents, organic rice farmer associations, organic rice agro-industry companies, government, and consumers. Designing models with the agribusiness system suggested a cluster of industry (industrial cluster) which composed of five subsystems, namely: upstream agribusiness, on farm agribusiness, down stream agribusiness, supporting agribusiness system, and marketing subsystem.

DINAMIKA PERANAN SEKTOR PERTANIAN DALAM PEMBANGUNAN EKONOMI DI KAWASAN SOLO RAYA

Caraka Tani: Journal of Sustainable Agriculture Vol 31, No 1 (2016): March
Publisher : Universitas Sebelas Maret

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Abstract

This study aims to determine the dynamics of agriculture role in economic development in the region of Solo Raya seen from agricultural sector contribution to the PDRB, the agricultural sector is base sector or not based on the Location Quotien (LQ) analysis, as well as the agricultural sector classification based Klassen Typology analysis. The data used is PDRB of Regency and City in Solo Raya Region and PDRB of Central Java  in 2010-2014 based on constant prices of 2010. The results showed that during the 2010-2014 agricultural sector contribution to the PDRB of Regency / City in Solo Raya Region   tends to decrease. Contribution of agriculture to the PDRB is highest in Wonogiri regency is 35.01% and the lowest was in Surakarta, namely 0.52%. LQ analysis results indicate that the agricultural sector is base sector in Sragen, Wonogiri, and Boyolali and in Sukoharjo, Karanganyar, Klaten and Surakarta is not base sector. Based on the analysis Typology Klassen, the agricultural sector in Sragen, Sukoharjo, Boyolali, Wonogiri, Karanganyar, and Klaten, categorized as a potential sector, while in Surakarta categorized as a growing sector.

RANCANG BANGUN MODEL KELEMBAGAAN AGRIBISNIS PADI ORGANIK DALAM MENDUKUNG KETAHANAN PANGAN

Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 14, No 1 (2013): JEP Juni 2013
Publisher : Universitas Muhammdaiyah Surakarta

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Abstract

The aim of this research was to design an institutional model for organic rice agribusiness. Data were collected through interviews and focus group discussion which includes the primary and secondary data. Data analysis methods for organic rice agribusiness institutional development were: system analysis, institutional analysis and interactive analysis. Result of the research indicated that organic rice agribusiness system in Sragen was supported by a strong superstructures. There were Go Organic 2010 program and many policies of Sragen government includes: cultivation, extension, marketing, and certification. Profile community of organic rice agribusiness includes organic rice farmers, farmer groups, associations of farmer groups (gapoktan), extension agents, organic rice farmer associations, organic rice agro-industry companies, government, and consumers. Designing models with the agribusiness system suggested a cluster of industry (industrial cluster) which composed of five subsystems, namely: upstream agribusiness, on farm agribusiness, down stream agribusiness, supporting agribusiness system, and marketing subsystem.

KETAHANAN PANGAN PADA RUMAH TANGGA MISKIN DI DAERAH RAWAN BANJIR KOTA SURAKARTA

Caraka Tani: Journal of Sustainable Agriculture Vol 26, No 1 (2011): March
Publisher : Universitas Sebelas Maret

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Abstract

Condition of impecunious household food security will progressively susceptible if impecunious household live in area of disaster gristle for example floods disaster. This research aims are to identify the condition of economic social and impecunious household food security in floods gristle area. Research conducted in area of gristle of floods of Town Surakarta cover the Joyontakan, Semanggi, Sangkrah, Kampung Sewu, Jagalan, and Pucangsawit research method used analytical descriptive method. Data of food security condition taken with the interview use the questionnaire from 15 sample household to the each region. Result of research known that economic condition social of impecunious household in area of floods gristle are: a) Most storey level of education of husband and wife are finish elementary school, b) Most work lead household as labor and most of wife do not work or as housewife, c) impecunious household earnings equal to Rp. 1.294.577,77 per month which is as big of earnings come from husband, d) biggest consumption expenditure proportion is food consumption to totalizing expenditure, e) expenditure proportion consume the biggest food at vegetable group, f) expenditure proportion consume biggest non food at housing group. Impecunious household in area of flood gristle Surakarta included in a household which food insecurity.

PERANAN KOMODITI PERTANIAN UNGGULAN TIAP KECAMATAN DALAM PEREKONOMIAN WILAYAH KABUPATEN BANTUL

SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 13, No 1 (2016): September 2016
Publisher : Sebelas Maret University

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Abstract

The  aims  of  this  research  were  to  identify  the  pre-eminent  agriculture commodity,  to  know  specialization  and  localization  of  pre-eminent  agriculture commodity,  and  to  know  the  role  of  pre-eminent  commodity  in  regional  economics based on income surplus and income multiplier.  The basic method that be used in this research  is  descriptive  analytic.  The  data  analysis  used  Location  Quotient, Specialization  Quotient,  Localization  Quotient,  Income  Surplus  and  Income Multiplier. The results showed that the pre-eminent agricultural commodities in many subdistricts  in  Bantul  district  are  field  paddy,  sugar  cane,  teak,  beef  cattle,  and catfish.  Paddy  field  and  beef  cattle  are  commodities  that  is   specialized  in  Bantul district . While from 148 pre-eminent commodities, 114 commodities are concentrated in  certain  subdistrict  and  34  commodities  spread  in  several  subdistricts.  Income surplus  of  pre-eminent  agricultural  commodities  in  Bantul  district  is  equal  to  Rp 200,035,908,784 and the average income  surplus in  every  subdistrict is equal to  Rp 11,766,818,164.  Multiplier income is equal to Rp 1,407 that    means when income of pre-eminent    agricultural commodities    increase  equal to    Rp 1.00  will contribute to the total income of agricultural commodities amount to Rp 1.4077.

ANALISIS BIAYA DAN PENDAPATAN USAHATANI PADI DI KABUPATEN KARANGANYAR

Agric Vol 26 No 1 (2014)
Publisher : Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana

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Abstract

Rice is the food crop with the harvested area and production of the highest among other food crops in Karanganyar Regency. From year to year, its harvested area, production, and productivity tend to increase. These increments showed that rice farming is still in demand by farmers. This study aims to analyze the cost, revenue, and efficiency of rice farming in this regency. The study was conducted in 4 districts; Gondangrejo, Karanganyar, Jaten, and Jatipura. From each district were taken two villages. In total, there were 159 farm households sampled randomly. In average,the revenue of rice farming in Karanganyar is Rp14,429,117.37/ha/year with yearly costs of Rp7,142,446.39/ha. The average annual income therefore reaches Rp7,286,670.98/ha. The value of rice farming efficiency is 2.02 indicating that rice farming in Karanganyar is worth the effort.