Agung Purnomoadi
Fakultas Peternakan dan Pertanian Universitas Diponegoro, Semarang

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The Effects of Different Energy and Protein Ratio to Sheep’s Nutrient Intake and Digestibility Mawati, Sri; Soedarsono, S.; Sunarso, S.; Purnomoadi, Agung
International Journal of Science and Engineering (IJSE) Vol 4, No 2 (2013)
Publisher : Chemical Engineering Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.953 KB) | DOI: 10.12777/ijse.v4i2.4584

Abstract

The objective of this research was to study the effects of different energy and protein ratio towards sheep’s nutrient intake and digestibility. Twenty four male sheep’s, 6 – 7 months old with initial average live weight 13+1.56 kg, coefficient variant11.78%) were used in this research. The complete feed ration which consisted of King Grass (Pennisetum purpureum), soybean powder, rice bran, dried cassava and molasses was used in this research. Protein content on each component was 10, 12 and 14% and total digestible nutrients (TDN) 60 and 65%, respectively. Dry matter (DM) and organic matter (OM) intake, DM and OM digestibility were studied in this research. Analysis of variance (ANOVA) was employed to analyze the data. Test of Small Difference (P<0.05) was then carried out if significant different occurred. The research results showed that Dry matter and OM ration intake showed significant different among treatments (P<0.05). The highest DM intake was obtained at crude protein (CP) 14% and TDN 65% i.e. 695.54 g while the lowest value was CP 14% and TDN 65% i.e. 462.11 g. Thus different DM and OM intake were caused by different ration ingredients composition. Dry matter and OM ration digestibility were not show different (P>0.05) among crude protein and TDN treatments. Different energy and protein ration treatments caused different DM and OM intake but were not cause different in DM and OM digestibility. Based on the research results, a study on the effects of different ration’s energy and protein ratio towards N efficiency should be conducted in order to increase cattle productivity. Doi: http://dx.doi.org/10.12777/ijse.4.2.75-79 [How to cite this article: Mawati, S., Soedarsono, S., Sunarso, S. & Purnomoadi, A. (2013). The Effects of Different Energy and Ratio to Sheep’s Nutrient Intake and Digestibility. International Journal of Science and Engineering, 4(2),76-79. Doi: http://dx.doi.org/10.12777/ijse.4.2.75-79]
HUBUNGAN ANTARA UKURAN-UKURAN TUBUH DENGAN BOBOT BADAN SAPI BALI BETINA PADA BERBAGAI KELOMPOK UMUR Niam, Hijriyatul Untsayaini Muharramatin; Purnomoadi, Agung; Dartosukarno, Sularno
Animal Agricultural Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agricultural Journal

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Abstract

Penelitian ini bertujuan untuk mengetahui keeratan hubungan antara ukuran-ukuran tubuh untuk pendugaan bobot badan pada sapi Bali betina. Penelitian ini dilaksanakan pada bulan Mei – Juli 2009, di Dinas Pertanian Kota Pangkalpinang, Propinsi Kepulauan Bangka Belitung. Materi yang digunakan dalam penelitian ini adalah 20 ekor sapi Bali betina poel 1, 20 ekor sapi Bali betina poel 2, 20 ekor sapi Bali betina poel 3 dan 20 ekor sapi Bali betina poel 4. Penelitian ini menggunakan metode purposive sampling dengan pertimbangan jenis kelamin betina, tidak sedang bunting minimal 2 bulan, dan umur. Peralatan yang digunakan adalah timbangan ternak digital, tongkat ukur dan pita ukur. Variabel yang diamati meliputi bobot badan, lingkar dada, tinggi pundak, panjang badan dan lebar dada. Data yang diperoleh diolah secara statistik untuk menentukan koefisien korelasi (r), koefisien determinasi (R2) dan menentukan persamaan regresi sederhana sebagai persamaan penduga. Hasil penelitian menunjukkan bahwa nilai koefisien korelasi pada tiap umur memiliki keeratan yang berbeda-beda. Keeratan hubungan paling tinggi pada poel 1 sebesar 0,92 antara lingkar dada dengan bobot badan. Keeratan hubungan antara tinggi pundak dengan bobot badan pada poel 3 sebesar 0,65. Keeratan hubungan antara panjang badan dengan bobot badan pada poel 1 dan poel 3 sebesar 0,78. Keeratan hubungan antara lebar dada dengan bobot badan paling tinggi pada poel 2 sebesar 0,42. Secara keseluruhan ukuran tubuh yang memiliki nilai korelasi tinggi sebesar 0,92 adalah antara lingkar dada dengan bobot badan. Nilai korelasi (r) mendekati +1 menunjukkan adanya hubungan sangat kuat dan positif antara dua variabel. Kesimpulan yang diperoleh adalah hubungan antara bobot badan dengan ukuran-ukuran tubuh bervariasi menurut umur yang dinyatakan dengan poel dan nilai korelasi berkisar antara 0,15 hingga 0,92. Secara keseluruhan, lingkar dada memiliki keeratan yang lebih baik dibandingkan dengan tinggi pundak, panjang badan dan lebar dada.
PERBANDINGAN PERSENTASE KULIT ANTARA KAMBING KEJOBONG, KAMBING PERANAKAN ETTAWAH DAN KAMBING KACANG JANTAN UMUR SATU TAHUN Kusuma, Arya; Purnomoadi, Agung
Animal Agricultural Journal Vol 2, No 1 (2013): Volume 2, Nomor 1, Tahun 2013
Publisher : Animal Agricultural Journal

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Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui dan mengkaji perbandingan persentase kulit pada kambing Kejobong, kambing Peranakan Ettawah (PE) dan kambing Kacang. Penelitian disusun berdasarkan rancangan Uji F menggunakan bantuan SAS sistem dengan menggunakan 4 ulangan. Hasil penelitian menunjukkan bahwa persentase kulit paling tinggi pada kambing PE sedangkan kambing Kacang mempunyai persentase kulit paling rendah. Tidak terdapat perbedaan persentase berat kulit pada kambing Kejobong dengan kambing PE dan Kacang.Kata kunci: kulit; kambing Kejobong; kambing Peranakan Ettawah; kambing Kacang.ABSTRACT This study aimed to identify and compare of hide percentage of Kejobong, Ettawah grade (PE) and Kacang goats. The research is based on the design of relief F test using the SAS system by using four replications. The results showed that percentage of the hide in PE goats was the highest while Kacang goats was the lowest. There was no difference in the percentage of hide between Kejobong goats PE and Kacang goats.Key Words: hide; Kejobong; Ettawah grade; Kacang goats.
TOTAL BAKTERI ANAEROB, PRODUKSI GAS DAN LAJU PRODUKSI GAS BIO-DIGESTER DENGAN PENAMBAHAN SEKAM PADI PADA BAHAN BAKU FESES SAPI POTONG Hakim, Luqman Nauval; Nurwantoro, Nurwantoro; Purnomoadi, Agung
Animal Agricultural Journal Vol 1, No 2 (2012): Volume 1, Nomor 2, Tahun 2012
Publisher : Animal Agricultural Journal

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Abstract

This study aims to determine the total production of biogas, anaerobic bacterial counts, and the rate of biogas production with the addition of rice husk in cattle fecal material. The research was carried out on October 9, 2010 through June 14, 2011 in Dairy Cattle Science Laboratory, Faculty of Animal Science, Diponegoro University, Semarang. Research materials in the form of fresh feces of cattle by 200 males Java g biogas as the main ingredient, rice husks as much as 8.46 g of additional material, and as much water as a diluent 385.09 g stuffing materials digester. The equipment used is a set of tools digester, pH meter, thermometer, electric scales, aluminum foil, buckets, stirrers, measuring cups and shots. Experiments using completely randomized design (CRD) consisting of 2 treatments and 4 replications. Treatment is T0 (control) with stuffing materials 100% feces and T1 (treatment) with stuffing materials feces and rice hulls. Observed variables include the total gas, total anaerobic bacteria, and the rate of gas production. The data were tested by t test. The results showed that the addition of rice husk in biogas stuffing materials not significant (P> 0.05) on the production of gas and the gas production rate, whereas total anaerobic bacteria showed that there were significant effects (P <0.05). The average biogas production is 206.875 ml for 28 days at T0 and T1 243.75 ml. Total anaerobic bacteria in T0 (control) 0.75 × 107 cfu / g lower (P <0.05) than T1 (treatment) 3.24 × 107 cfu / g. Rice husks can not be used as an additive in the feces of beef cattle to produce biogas.Keywords: biogas, anaerobic bacteria, cow feces, rice husksABSTRAK Penelitian ini bertujuan untuk mengetahui total produksi biogas, jumlah bakteri anaerob, dan laju produksi biogas dengan penambahan sekam padi pada bahan baku feses sapi potong. Penelitian telah dilaksanakan pada tanggal 9 Oktober 2010 sampai 14 Juni 2011 di Laboratorium Ilmu Ternak Perah, Fakultas Peternakan Universitas Diponegoro Semarang. Materi penelitian berupa feses segar dari sapi Jawa jantan sebanyak 200 g sebagai bahan utama pembuatan biogas, sekam padi sebanyak 8,46 g sebagai bahan tambahan, dan air sebanyak 385,09 g sebagai pencair bahan isian digester. Peralatan yang digunakan yaitu seperangkat alat digester, pH meter, termometer, timbangan elektrik, alumunium foil, ember, pengaduk, gelas ukur dan suntikan. Percobaan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 2 perlakuan dan 4 ulangan. Perlakuan tersebut adalah T0 (kontrol) dengan bahan isian 100% feses dan T1 (perlakuan) dengan bahan isian feses dan sekam padi. Variabel yang diamati meliputi total gas, total bakteri anaerob, dan laju produksi gas. Data hasil penelitian diuji dengan uji t. Hasil penelitian menunjukan bahwa penambahan sekam padi pada bahan isian biogas tidak berpengaruh nyata (P>0,05) terhadap produksi gas dan laju produksi gas, sedangkan total bakteri anaerob menunjukkan terdapat pengaruh yang nyata (P < 0,05). Rata-rata produksi biogas adalah 206,875 ml selama 28 hari pada T0 dan pada T1 243,75 ml. Total bakteri anaerob pada T0 (kontrol) 0,75 × 107 cfu/g lebih rendah (P < 0,05) daripada T1 (perlakuan) 3,24 × 107 cfu/g. Sekam padi belum bisa digunakan sebagai bahan tambahan dalam feses sapi potong untuk menghasilkan biogas.Kata kunci: biogas, bakteri anaerob, feses sapi, sekam padi
Processing of Meat With Marination System for Increasing Food Safety and Added Value ., Nurwantoro; Bintoro, V P; Legowo, A M; Purnomoadi, Agung
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012): JUNE 2012
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.574 KB) | DOI: 10.14334/wartazoa.v22i2.851

Abstract

In broad perspective, meat contains many essential nutrients such as protein, fat, minerals, carbohydrates (minor amount) and water. The existence of these nutrients render meat not only as a nutritious food, but also potential as a media for bacterial growth, so that it needs to be further processed. One of the methods to process meat is by soaking the meat in a marinade solution (marination). There are three treatments that maybe performed on meat in the marination system. The first method is using phosphate salt solution to enhance the water holding capacity. The second method is utilizing the acidic salt solution or organic acids to soften the meat and control the bacteria growth. The third method is using spicy solution that can be combined with sugar, salt (NaCl) and organic acids to improve the physical performance and taste of meat as well as to control the growth of bacteria. It is concluded that marination of meat could increase physical, chemical, microbiological properties and sensory. Key words: Marination, meat, safety
Lumpur Limbah Industri Alkohol sebagai Penyusun Konsentrat Pakan Domba Widharto, Damaryanto; Rianto, Edy; Purnomoadi, Agung
Caraka Tani: Journal of Sustainable Agriculture Vol 20, No 2 (2005): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (967.851 KB) | DOI: 10.20961/carakatani.v20i2.20504

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The present study was aimed to evaluate the use of ‘Lumpur-bahinol’ (sludge of alcohol industry) as feed for sheep on feed intake, daily gain, and feed conversion ratio. Twelve indigenous rams grouped into three consist of four were used in this study following Completely Randomized Design. Those rams were 8-10 months old, and average weight at 17,15 kg. The rams were raised in individual barn and were fed Napier grass ad libitum and commercial concentrate feed at 2% of body weight. The treatments were substitution of concentrate feed with ‘lumpur-bahinol’ in the rations at various level as follow, K5L0 (concentrate 2% BW+lumpur-bahinol 0% BW), K4L1 (Concentrate 1.6% BW+Lumpur-bahinol 0.4% BW) and K3L2 (concentrate 1.2% BW+Lumpur-bahinol 0.8% BW). These rations were adjusted to fulfill dry matter requirement at 4% BW. The result showed that inclusion of lumpur-bahinol in the ration tend to decrease total DMI (P=0.1105), being 815 and 809 g/d for K4L1 and K3L2m, respectively, compared to K5L0 (890 g/d). Similar tendency was observed in crude protein intake (P=0.1105), being 104,94 dan 92 g/d for K5L0, K4L1 and K3L2, respectively, as well as in gross energy intake (P=0.0999), being 13.3; 11.4 and 10.5 Mj/d, for K5L0, K4L1 and K3L2, respectively. This phenomena was in contrast with the digestibility that tend to increase (P=0.1056) as much as 0.96% (K4L1) and 2.80% (K3L2), respectively, compared to K5L0 (62.97%). Despite of feed intake tended to decrease as increasing lumpur-bahinol in concentrate, but the daily gain tend to be higher (P=0.1171) in K4L1 (65 g/d) and K3L2 (56 g/d) compared to K5L0 (53 g/d). Similar tendency was shown in feed conversion of K4L1 (12.5) and K3L2 (14.5) that better than of K5L0 (16.8). The conclusion of this study was lumpur-bahinol could be used to compose concentrate feeding up to 0.8% of body weight.
Processing of Meat With Marination System for Increasing Food Safety and Added Value ., Nurwantoro; Bintoro, V P; Legowo, A M; Purnomoadi, Agung
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.574 KB) | DOI: 10.14334/wartazoa.v22i2.851

Abstract

In broad perspective, meat contains many essential nutrients such as protein, fat, minerals, carbohydrates (minor amount) and water. The existence of these nutrients render meat not only as a nutritious food, but also potential as a media for bacterial growth, so that it needs to be further processed. One of the methods to process meat is by soaking the meat in a marinade solution (marination). There are three treatments that maybe performed on meat in the marination system. The first method is using phosphate salt solution to enhance the water holding capacity. The second method is utilizing the acidic salt solution or organic acids to soften the meat and control the bacteria growth. The third method is using spicy solution that can be combined with sugar, salt (NaCl) and organic acids to improve the physical performance and taste of meat as well as to control the growth of bacteria. It is concluded that marination of meat could increase physical, chemical, microbiological properties and sensory. Key words: Marination, meat, safety
Eating behavior of Ongole crossbred and Limousin crossbred steers fed fermented rice straw and concentrate Purnomoadi, Agung; Bela, Agustina Wonga; Dartosukarno, Sularno
Indonesian Journal of Animal and Veterinary Sciences Vol 8, No 4 (2003)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v8i4.401

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A study on eating behavior of Ongole Crossbred (OC) and Limousin Crossbred (LC) steers (aged 9 months) fed fermented rice straw and concentrate has been carried out. Rice straw and concentrate were given in 60:40 ratio. Rice straw was fermented by commercial starter (BioP 2000 Z), while concentrate was composed of commercial concentrate and soybean pulp (by-product of soy-sauce industry). The diet was set to meet the dry matter (DM) requirement at 3.0% of liveweight. Eating behaviour was measured from 3 days continuously observation. Chewing number was accounted by halter equipped with tape-switch in jaw side and was recorded every 1/10 second in connected PC. The results showed that DMI of both OC (3.21 kg) and LC (4.18 kg) was similar, being 2.8% LW. However, chewing number of OC (133808 chews/d) was higher than that of LC (106353 chews/d). Chewing for eating and for rumination in OC (86995 and 46813 chews) was higher than of LC (67628 and 38725 chews). Chewing efficiency for eating in OC (0.041 g DMI/chew) was lower than that of LC (0.066 g DMI/chew). Similar tendency was observed in chewing efficiency for rumination that OC (0.080 g DMI/chew) was lower than that of LC (0.109 g DMI/chew). The conclusion is LC has a better chewing efficiency than of OC and it was pointed to different jaw size between OC and LC.   Key words: Chewing, Ongole, Limousin
Konsentrasi Asam Lemak Terbang dan Glukosa Darah Domba Ekor Tipis yang Diberi Bungkil Kedelai Terproteksi Tanin (VOLATILE FATTY ACID CONCENTRATION AND BLOOD GLUCOSE ON THIN-TAILED SHEEP GIVEN WITH TANINE-PROTECTED SOYBEAN MEAL) Nuraliah, Siti; Purnomoadi, Agung; Nuswantara, Limbang Kustiawan
Jurnal Veteriner Vol 16, No 3 (2015)
Publisher : Jurnal Veteriner

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This study aims to analyze the influence of tannin-protected protein source feed to livestock productivitybased on its influence on methane production, Volatile fatty acids (VFA) production, and blood glucose inthe use of tannin-protected protein on complete feed in thin-tailed ram. The study uses thin-tailed ramaged about 8 months, as many as 16 rams with body weight of 11.81±1.65 kg. The researchusesa completerandomized design(CRD) withfour treatmentsandfourreplications. The treatments areP0:15% soybeanmeals without tannin protection in complete feed, P1:15% soybean meals with 0.5% tannin protection incomplete feed, P2:15% soybean meals with 1% tannin protection in complete feed and P3:15% soybeanmeals with 1.5% tannin protection in complete feed. The results indicates that administration of tanninsin soybean meal in complete feed showed significant effect (P <0.05) on blood glucose, the production ofpropionic acid in the 3rd hour, but the VFA production at hour 0, hour 6, as well as methane productionshowed no significant effect (P> 0.05). The conclusion is that 15% protected soybean meal with 1% oftannin in the complete feed is able to contribute to the proportion of propionate and contribute to increasedblood glucose on a thin-tailed ram but can not to reduce methane production.
KANDUNGAN NUTRIEN FESES DAN KONSUMSI BAHAN ORGANIK RANSUM PADA KELINCI NEW ZEALAND WHITE AKIBAT PEMBERIAN PAKAN DENGAN SUMBER SERAT YANG BERBEDA Sutaryo, Sutaryo; Utami, Lintang Sulistyaning; Purnomoadi, Agung; Hastuti, Dewi
MEDIAGRO Vol 14, No 2 (2018)
Publisher : MEDIAGRO

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The aim of this study was to evaluate feces quality and organic matter intake of New Zealand White (NZW) rabbit fed different fibre source in the ration. The treatments were T1: coffee peel as fibre source, T2: coffee and been peel (1:1) as fibre source (1:1) and T3: been peel as fibre source. Five teen NZW 50-60 days old with 1.2 kg initial body weigh were divided randomly in to three treatments. Result of this experiment were no significant effect (P>0.05) of treatment on crude protein, crude fibre of feces and organic matter intake but gave significant effect (P<0.05) on feces crude fat.It can be concluded that the feces quality of rabbit fed different fibre source in the ration was relatively same, therefore it doesn’t need pre-treatment when it will further processed.