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PEMANFAATAN KONSENTRAT PROTEIN IKAN (KPI) PATIN DALAM PEMBUATAN BISKUIT Anugrahati, Nuri Arum; Santoso, Joko; Pratama, Indra
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 15, No 1 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Departement of Aquatic Product Technology

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Abstract

Biscuits are classified as cereal-based food products made from wheat flour or other flours. Addition of Fish Protein Concentrate (FPC) in biscuits was expected to produce biscuits with higher protein content and better characteristics. The objective of this research was to determine the concentration of FPC of patin fish in biscuit making. FPC concentration was added at 10-25% (w/w) of the total formula of biscuits. Determination of the best concentration of KPI based on the biscuit parameters of organoleptic and physical tests. Biscuits with 20% FPC had color and aroma similar to control biscuit. The control biscuits taste, crispiness, and hardness were similar to biscuits with 15% FPC. The best concentration of KPI added in biscuit was 15% of the total of formula biscuits. Biscuit with 15% KPI had higher levels of protein and the digestibility of proteins in vitro was higher than the control.Keywords: biscuit, fish protein concentrate, patin fish, crispiness
MOTIVASI INDONESIA MENANDATANGANI PREFERENTIAL TRADE AGREEMENT (PTA) DENGAN MESIR TAHUN 2011 Pratama, Indra; ", Pazli
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 1, No 2 (2014): WISUDA OKTOBER 2014
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This study analyzes the factors that motivate Indonesia signed a preferential trade agreement with Mesir in 2011 . the reasons which prompted Indonesia to cooperate with Mesir to better cooperation , free trade agreements . This study will also explain the Indonesian trip begins negotiations of the Comprehensive Trade on Economic Partnership (CTEP) by Indonesia and Mesir signed in 2005 , both from the development and scope of negotiations .Keywords: Preferential Trade Agreement, Cooperation, Factors.
PERLUNYA PEMAHAMAN LINTAS BUDAYA DALAM PROSES NEGOSIASI BISNIS (Studi Pada PT. Pratama Jaya Perkasa) Pratama, Indra
Jurnal Administrasi Bisnis Vol 24, No 1 (2015): JULI
Publisher : Fakultas Ilmu Administrasi Universitas Brawijaya

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Abstract

The purposes of this study are to determine the factors that affect the business negotiation process and the role of cross-cultural understanding in the process of business negotiations. The object of this research is a service company engaged in the construction, mechanical and electrical. This research uses descriptive research with a qualitative approach. Data analysis method used in this research is the analysis interactive model. Cross-cultural understanding is needed in the process of business negotiations. Many factors affect the process of business negotiations such as culture, style of business negotiations, time orientation, change tolerance, relationship and others. Results from this study indicate that cross-cultural understanding that can either increase the percentage of success in business negotiations process. Cultural barriers such as lack of foreign language skills in communication, a sense of ethnocentrism, and prejudice can impede the course of business negotiations process. Keywords : Cross-cultural understanding, negotiation process, business ABSTRAK Tujuan penelitian ini untuk mengetahui faktor-faktor yang mempengaruhi proses negosiasi bisnis dan peran dari pemahaman lintas budaya dalam proses negosiasi bisnis. Objek dari penelitian ini adalah perusahaan jasa yang bergerak di bidang konstruksi, mechanical dan electrical. Penelitian ini menggunakan jenis penelitian deskriptif dengan pendekatan kualitatif. Metode analisis data yang digunakan dalam penelitian ini yaitu analisis model interaktif Pemahaman lintas budaya sangat diperlukan dalam proses negosiasi bisnis. Banyak faktor-faktor yang mempengaruhi proses negosiasi bisnis seperti budaya, gaya negosiasi bisnis, Time orientation, change tolerance, relationship dan lain-lain. Hasil dari penelitian ini menunjukkan bahwa pemahaman lintas budaya yang baik dapat memperbesar presentase keberhasilan dalam proses negosiasi bisnis. Hambatan budaya seperti keterbatasan penguasaan bahasa asing dalam berkomunikasi, rasa etnosentrisme, dan prasangka buruk dapat menghambat jalannya proses negosiasi bisnis. Kata Kunci : Pemahaman lintas budaya, proses negosiasi, bisnis  
PEMANFAATAN KONSENTRAT PROTEIN IKAN (KPI) PATIN DALAM PEMBUATAN BISKUIT Anugrahati, Nuri Arum; Santoso, Joko; Pratama, Indra
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 15, No 1 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.571 KB) | DOI: 10.17844/jphpi.v15i1.5332

Abstract

Biscuits are classified as cereal-based food products made from wheat flour or other flours. Addition of Fish Protein Concentrate (FPC) in biscuits was expected to produce biscuits with higher protein content and better characteristics. The objective of this research was to determine the concentration of FPC of patin fish in biscuit making. FPC concentration was added at 10-25% (w/w) of the total formula of biscuits. Determination of the best concentration of KPI based on the biscuit parameters of organoleptic and physical tests. Biscuits with 20% FPC had color and aroma similar to control biscuit. The control biscuits taste, crispiness, and hardness were similar to biscuits with 15% FPC. The best concentration of KPI added in biscuit was 15% of the total of formula biscuits. Biscuit with 15% KPI had higher levels of protein and the digestibility of proteins in vitro was higher than the control.Keywords: biscuit, fish protein concentrate, patin fish, crispiness
STUDY ON SURVIVABILITY OF NEWLY HATCHED LARVAE OF TWO SPECIES OF PEPPERMINT SHRIMP FED WITH DIFFERENT COMBINATIONS AND DENSITIES OF LIVE FOODS Pratama, Indra; Albasri, Hatim
Indonesian Aquaculture Journal Vol 14, No 1 (2019): (June, 2019)
Publisher : Research Center for Fisheries, Agency for Marine and Fisheries Research and Human Resource

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.913 KB) | DOI: 10.15578/iaj.14.1.2019.%p

Abstract

This study was aimed to evaluate different types and combinations of live foods in relation to the survivability of newly hatched Lysmata vittata and Lysmata intermedia larvae. The experiment consisted of three trials (different species, combinations, and densities of live foods) arranged in a completely randomized design. The first and second trials were subjected to L. vittata with three treatments for each trial (1A, 1B, 1C for trial-1; 1D, 1E, 1F for trial-2). The third trial consisted of two treatments (2A and 2B) tested on L. intermedia. Each treatment had three replicates. The results showed that the survival rates were low in all treatments. However, each treatment showed a significant effect (P<0.05) on the average survival rate of L. vittata and L. intermedia larvae. In the first trial, treatment 1C was the only one that had survived larvae after day 35 with 4.44% of final average survival rate (FASR). Four of the larvae reached the post-larval stage. In the second trial, treatment 1F showed a better condition than the other treatments with 5.56% FASR. Nevertheless, no larvae in the second trial had transformed to post-larval stage before the experiment ended at day 46. In the third trial, no larvae survived to reach the post-larval stage. In spite of this, treatment 2B had better daily average survival rate (DASR) than treatment 2A. This research concludes that the use of copepods as live food at an early larval stage and Artemia at a later stage is relatively more effective to improve the survival rate of peppermint shrimp larvae.