Nur Heni Sri Palupi
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PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP KONSUMSI ENERGI DAN PROTEIN IBU HAMIL Prihananto, V.; sulaeman, Ahmad; Riyadi, Hadi; Palupi, Nur Heni Sri
Jurnal Gizi dan Pangan Vol 2, No 1 (2007): Maret 2007
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.683 KB)

Abstract

The objective of this study was to analyze the effect of supplementary foods on pregnant mothers’ energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. The 140 pregnant mothers from these sub-districts were selected for this study. Out of 140 pregnant mothers, 70 pregnant mothers were selected to receive supplementary foods for 6 month and 70 pregnant mothers did not receive any experimental food (control). Product selected as intervention consists of vermicelli, milk, and biscuit. The results of the study showed intervention could improve energy protein consumption of pregnant mothers Keywords: pregnant mothers, energy protein
PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP KONSUMSI ENERGI DAN PROTEIN IBU HAMIL Prihananto, V.; Sulaeman, Ahmad; Riyadi, Hadi; Palupi, Nur Heni Sri
Jurnal Gizi dan Pangan Vol 2, No 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.683 KB) | DOI: 10.25182/jgp.2007.2.1.16-21

Abstract

The objective of this study was to analyze the effect of supplementary foods on pregnant mothers? energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. The 140 pregnant mothers from these sub-districts were selected for this study. Out of 140 pregnant mothers, 70 pregnant mothers were selected to receive supplementary foods for 6 month and 70 pregnant mothers did not receive any experimental food (control). Product selected as intervention consists of vermicelli, milk, and biscuit. The results of the study showed intervention could improve energy protein consumption of pregnant mothers