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Journal : JURNAL PETERNAKAN

PENGARUH PEMBERIAN CAMPURAN DEDAK DAN AMPAS TAHU FERMENTASI DENGAN Monascus purpureus TERHADAP PERFORMA BURUNG PUYUH Muslim, Muslim; Nuraini, Nuraini; Mirzah, Mirzah
JURNAL PETERNAKAN Vol 9, No 1 (2012): Februari 2012
Publisher : JURNAL PETERNAKAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.091 KB)

Abstract

This study aims to know how and limits the influence of the bran and dried tofu by-product fermentation (DATF)with monascus purpureus against quails performance. This research using quail japan (Coturnix coturnix japonica) phaselayer was five weeks 200 tail. Research methods used are experimental methods to a draft betatesting random draft complete(RAL) using 4 treatment by DATF different level in rations namely A (0% DATF), B (4% DATF,) C (8% DATF) and D(12 % DATF) by deut five times. Rations arranged iso protein 20% and iso calories 2800 Kcal per kg. Parameters observedare performance (consumption rations (gram/tails/day), the production of eggs (daily quail day productions %), heavy eggs(grams/grains ) the egg mass (gram/tails/day) conversion rations, income overs feeds cost) quails. The result analysis showsdiversity use DATF to 12% in rations level markedly dissimilar exert (P<0,05) against rations, consumption daily, theproduction of eggs and differs very real (P<,01) against heavy eggs the mass of eggs, conversion rations quails. According tothis research result can be concluded that level DATF use products to 12% in rations quails can improve its performancequails. On this condition obtained consumption rations 22,16 grams/tails/day, tails the production of eggs (daily quail day,78% productions) heavy 9,67 grams/grains, eggs the egg mass 4,98 grams/tails/day, tail conversion rations 4,44, incomeovers feeds cost Rp. 108,34
PENINGKATAN KUALITAS CAMPURAN KULIT PISANG DENGAN AMPAS TAHU MELALUI FERMENTASI DENGAN Phanerochaete chrysosporium DAN Neurospora crassa SEBAGAI PAKAN TERNAK Nuraini, Nuraini; Mahata, Maria Endo; Djulardi, Ade
JURNAL PETERNAKAN Vol 11, No 1 (2014): Februari 2014
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.95 KB) | DOI: 10.24014/jupet.v11i1.2324

Abstract

Banana peel can be used as an alternative feed based on the potential availability and nutritional. The experiments were conducted to improve the nutrient quality of Banana Peel and Tofu Waste mixture (BPTW) by using Phanerochaete chrysosporium and Neurospora crassa. This substrate consists of banana peel 70% and tofu waste 30%. The experiment was performed in 3 treatment completely randomized design (CRD) with 6 replicates. The treatments were : A= fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (1:1), B = fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (2:1), and C = fermentation BPTW by Phanerochaete chrysosporium and Neurospora crassa (1:2). Measured variables were Crude Fiber (CF), Crude Protein (CP), Nitrogen Retention and CF digestion. The result of the research showed that the treatment affected significantly (p<0.01) reduced CF and increased CP, nitrogen retention and CF digestion. In conclusion, fermentation by Phanerochaete chrysosporium and Neurospora crassa (2:1) was the best treatment for improving banana peel and tofu waste nutrient quality
Co-Authors A. Djulardi A. Yuniza A.T. Umiarti Abadi, Musram Abdul Kahar Abidin, Nurul Adnan Syam Agus Taufik Mulyono Alfian, Rizki Alfian, Rizki Alfian, Rizki Andana, Adi Arico, Zulfan - Arnoli, Zulmi Asni Johari Asriani Ilyas Azhar Muttaqin, Azhar Chandra, Karlina CINDY CINDY Dewi S, Chandra Dewi, Y. L. Dian Rusmanawati Disafitri, R. Djulardi, Ade Dwi Kurniani Dyah Kusuma, Farida Halis Eka Sofia Agustina elida elida Elsje Theodora Maasawet Fadhilah, Raudhatul Febrian, R. Fenny Trisnawati Fitriani Fitriani H. Hafid H., Wahidyanti Rahayu Hafnati Rahmatan Hamdan Alawi Haque, Marissa harahap, Miswaruddin Harapin Hafid Hari Nugroho Heriyani, Eka Hidayat, Zikril Hira Helwati Imelda Imelda Inderawati, Inderawati Indra Suharman Iqbal Iqbal Irvan, Aidil Irwansyah Irwansyah Ismida, Yulina Iwan Ardian, Iwan Jalil, Zakaria A Kasmita Kasmita Kiki Yolanda, Kiki La Ode Arsad Sani Laili Rahayuwati, Laili M Ali Sarong, M Ali Mahata, M. E. Makhdalena Makhdalena, Makhdalena Makrina Tindangen, Makrina MARIA ENDO MAHATA Marwan Marwan Masbirorotni Masbirorotni, Masbirorotni Mbina Pinem Mega Asiska Ninda Pratiwi, Mega Asiska Ninda Mega Asiska, Mega Mirzah Mirzah Monalisa Monalisa Muhammad Ali Husni muhammad Diwan, muhammad Muhammad Rais Muhammad Yusuf Mujib Mujib, Mujib Munthe, Betti Suryati Murniana Murniana Muslim Muslim Muslimin Muslimin Mustafa Kamal NAFRIAL, NAFRIAL Nailufar, Balqis Nainggolan, Sri Faulina Nasri, Rizfaldi Naziah, Naziah Netti Aryani Niken Ayu Pamukas NOPIANTI, NOPIANTI Novianty, Iin Nunung Fajaryani, Nunung NurKhairin, Fibriyani Nurliza Nurliza Nusdiani Nusdiani, Nusdiani Pain Pati, Petrus Paulus Pangaribuan, Ayu Rayuni Pareira, Novica Christiani Pargito Pargito Pratama, Rama Arif Puspita, Yolanda Putri TM, Risma Putri, B.R.T. Putu Nara Kusuma Prasanjaya Rahim Aka Rajagukguk, Ronald Hasudungan Rasman Rasman Retnaningsih Retnaningsih Revis Asra Ridha DS, Muhammad Rina Herartri, Rina Rindang Ekawati Rionaldi, Rionaldi Rusli Badaruddin S. Hafiz S.A Latif S.A. Latif Sabhan Sabhan Sabrina Sabrina Sani, Arsad Sayuti, K. Setyabudi, Irawan Silfeni Silfeni Simbolon, Antonius KAP Siti Samhati Sri Jayanthi, Sri Sri Kartikowati Sri Wahyuni Sudjarwo Sudjarwo Suherman Suherman Sukamdi Sukamdi Sukendi Sukendi, Sukendi Sulaiman Sulaiman Sumarno Sumarno Suparta, I.N. Syafruddin Nasution Syamsudin Syamsudin Syamsul Rizal taruli, sihombing Tasse, A. M. Toba, R. D. S. Tri Dewi Andalasari Uran, Rofinus Seri Utami, M.Kes, Dr. Tri Niswati Wahyudi Wahyudi Widyawati, Ratih Winda Winda Wirnelis Syarif Y. Marlida Yafisham Yafisham, Yafisham Yeye Susilowati Yogia Prihartini Yulisari, Irma Zainaro, M. Arifki Zainaro, Muhammad Arifki