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Karakteristik Endapan Cairan Rumen Sapi asal Rumah Potong Hewan sebagai Feed Supplement

Jurnal Ilmu-Ilmu Peternakan JIIP Volume XIV No. 1 Mei 2011
Publisher : Jurnal Ilmu-Ilmu Peternakan

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Abstract

The  aims  of  this  experiment  were  to    identify  and  characterize of sediment  product from cattle rumen liquor as a source of amino acids, minerals and vitamins. The sediment were obtained as pellets upon centrifugation of rumen liquor at 10,000 g for 10 minutes for collection of supernatant. The sediment were evaluated for amino  acids, minerals and vitamins composition and chararacterized for the pH,  solubility of dry  matter,  specific  density,  bulk  and  compacted  bulk  densities  and  angle  of  response.  Result  of  the experiment showed that sediment contained higher minerals:  Na, K and Fe compared with the commercial premix, but  lower in B-vitamins and  amino acids. The composition of mineral Na,  K, and Fe from rumen liquor of local cattle was 13.47%, 7.73 % and 14.52 %,  while Na, K, and Fe from  rumen liquor of  imported cattle was 18.40%, 10.25%, and 14.52% respectively. The sediment had pH range from 10.01-10.03, the dry matter solubility   was 35.5%  up to 39.1%. The  sediment from imported cattle had  higher specific density, bulk  and  compacted  bulk  densities  and  angle  of  response  than  that  of  local  cattle. It  is  concluded  that sediment from cattle rumen liquor contained high  Na, K  and Fe, low amino acids and B-vitamin,  high pH and low solubility.

Karakteristik Endapan Cairan Rumen Sapi asal Rumah Potong Hewan sebagai Feed Supplement

Jurnal Ilmu-Ilmu Peternakan JIIP Volume XIV No. 1 Mei 2011
Publisher : Jurnal Ilmu-Ilmu Peternakan

Show Abstract | Original Source | Check in Google Scholar

Abstract

The aims of this experiment were to  identify and characterize of sediment product from cattle rumen liquor as a source of amino acids, minerals and vitamins. The sediment were obtained as pellets upon centrifugation of rumen liquor at 10,000 g for 10 minutes for collection of supernatant. The sediment were evaluated for amino acids, minerals and vitamins composition and chararacterized for the pH,  solubility of dry matter, specific density, bulk and compacted bulk densities and angle of response. Result of the experiment showed that sediment contained higher minerals:  Na, K and Fe compared with the commercial premix, but lower in B-vitamins and amino acids. The composition of mineral Na, K, and Fe from rumen liquor of local cattle was 13.47%, 7.73 % and 14.52 %,  while Na, K, and Fe from  rumen liquor of  imported cattle was 18.40%, 10.25%, and 14.52% respectively. The sediment had pH range from 10.01-10.03, the dry matter solubility  was 35.5% up to 39.1%. The sediment from imported cattle had higher specific density, bulk and compacted bulk densities and angle of response than that of local cattle. It is concluded that sediment from cattle rumen liquor contained high Na, K and Fe, low amino acids and B-vitamin, high pH and low solubility.

Pengaruh Pemberian Tepung Deffated Larva BSF (Hermetia illucens) terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica)

Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Institut Pertanian Bogor

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Abstract

High quality protein feedstuff prices for poultry are more expensive due to rising prices of imported raw materials, such as fish meal and meat bone meal (MBM).  Utilization of an alternative source of protein that is abundant and does not compete with food needs, becomes one of the promising solutions to optimize production efficiency.  This research will evaluate the potential utilization of black soldier fly (BSF) deffated larva mal as alternative source of MBM protein in quail feed on quail production performance by using method of decreasing fat (defatting) with emphasis (pressing).  Female quail 5 weeks old as many as 285 birds.  Quails devided in 3 treatments and 5 replications of each 19 tails.  The experimental design used in this study was a complete randomized design (CRD).  The feed applied was as follows: (P1) control feed, (P2) Feed with content 50% BSF  (P3) feed with 100% BSF.  The results of the study 50% and 100% subtitution of BSF deffated larva meal not significantly affected on egg production evidenced by no disruption of the production of eggs and raised 5.82% (P2) and 6.13% (P3) to feed  control so that it can be concluded that deffated BSF meal  alternative can be used as a substitute for MBM quail in feed

SERTIFIKASI HALAL SEBAGAI PENERAPAN ETIKA BISNIS ISLAMI DALAM UPAYA PERLINDUNGAN BAGI KONSUMEN MUSLIM

AHKAM:Jurnal Ilmu Syariah Vol. XIV, No. 1, Januari 2014
Publisher : Universitas Islam Negeri Jakarta

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Abstract

Halâl Certification as an Application of Islamic Business Ethics in Muslim Consumer Protection Halâl certification in food is needed by Muslim consumers to provide assurances that they are not consuming or using product or service that are not halâl so that no sin is commited. It is the duty of government to provide assurances to Muslim consumers that consumer goods or services that are circulating amongst society are really halâl. The halâl label itself provides benefits to businesses such as improving consumer confidence to consume, reaching the global halâl food market, increasing the marketability of products in market and low cost investment. Muslim consumers also have to be smart before purchasing product or services for security and safety.DOI: 10.15408/ajis.v14i1.1251

PERENCANAAN STRATEGIS DALAM PENYELENGGARAAN PENDIDIKAN DI MADRASAH

FALASIFA : Jurnal Studi Keislaman Vol 8, No 1 (2017): Politik dan Keislaman
Publisher : FALASIFA : Jurnal Studi Keislaman

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Abstract

Implementation of education can not be separated by management, which contains Planning, Organizing, Actuatin and controlling, with the management of both educational institutions able to provide optimal service to the community, with quality management educational institutions capable of printing quality generation and with good quality management also good institutions capable of bringing positive change to this country. Planning as a first step in management has a very important role as a capital management of an institution / institution, which will produce the generations of excellence in achieving, independent, noble and able to compete with other countries. Therefore, the head of the madrasah needs to apply the strategic planning in the madrasah which includes the Foundational Model, the Early Action Planning Model and The Three-Strand Concurrent Model with their respective characteristics becoming part of the strategic management process related to the short, medium and long term objectives identification process from an institution or organization, extracting ideas and options, taking necessary steps to achieve the stated objectives, and monitoring (monitoring) progress or failure in order to determine future strategies. Keywords: Perencanaan Strategis dan Penyelenggaraan Pendidikan

Kualitas Fermentasi Silase Ransum Komplit Berbasis Hasil Samping Jagung, Sawit dan Ubi Kayu

Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 14, No 1 (2012): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

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Abstract

The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm and cassava by products. Each complete feed was ensiled separately in 50 litres silo and were opened 6 weeks after ensiling. The silage products were evaluated in terms of physical (colour, smell, and presence of moulds), chemical (pH, N-amonia content, WSC loss and dry matter loss) and microbial properties (number of lactic acid bacteria). The data was analyzed by using Completely Randomized Design with three treatments and six replications, followed by LSD test. The result showed that all complete feed silage treatments were having good quality. Fermentation quality of silage was affected with  kind of complete feed silage (P<0.05). In general, all of treatments had good fermentation quality of silage, because it have lower pH, ammonia content, WSC loss and dry matter also. It is concluded that quality fermentation of complete feed silage based on corn, palm and cassava by products had good quality and can be recomended as ruminant feeding. 

Kajian Mutu dan Palatibilitas Silase dan Hay Ransum Komplit Berbasis Sampah Organik Primer pada Kambing Peranakan Etawah

Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

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Abstract

The quality and palatibility of silage and hay complete ration based on organic primer garbage in peranakan etawah (PE) poadABSTRACT. This research was conducted to study the quality and palatability of silage and hay complete ration based on organic primer garbage in nine heads of Peranakan Etawah (PE) Goat. The quality of silage and hay was evaluated By measuring pH, total number of lactic acid Bacteria (LAB), palatability, dry matter (DM) and organic matter (OM) aroma and color of silage. Nine heads of peranakan etawah were grouped based on their lactation periode and randomly assigned to one of tree dietary treatments. The treatments were (1) Control rations; (2) silage complete ration (SRK); and (3) Hay complete ration (HRK). The results indicated that the silage had PH 4.15 and total number of LAB was 2.4 x 10 cfu/g of silage. Dry matter and organic matter digestibility of SRK were better than those of HRK. The palatability of SRK was higher than HRK but less than control. Storage of SRK for did not change dry matter and organic matter content. Organoleptic analysis indicated that texture and color of HRK were changed at after storage, while SRK was still constant. It is concluded that silage composed of organic primer garbage has high quality in terms of physical, chemical and microbial characteristics, prolong storage.

PENINGKATAN KUALITAS NUTRISI TEPUNG DAUN LAMTORO SEBAGAI PAKAN IKAN DENGAN PENAMBAHAN EKSTRAK ENZIM CAIRAN RUMEN DOMBA

BERITA BIOLOGI Vol 10, No 2 (2010)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

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Abstract

The aim of this experiment is to evaluate the nutrient quality of leucaena leaf meal (LLM) with addition of sheep rumen fluid enzyme for nile tilapia feed and incubated in vitro either for 2 or 24 hours. This experiment was arranged in a completely randomized design with 6 treatments and 3 replications. Those treatments were enzyme levels of 0, 20, 40, 60, 80, and 100 ml/ kg LLM. Results showed that nutrient quality of LLM with addition of sheep rumen fluid enzyme that incubated for 24 hours had the best result compared to that incubated for 2 hours. This finding significantly affected (PO.05) on the increase of sugar release (76.97%), soluble glucose (21.27%) and soluble protein (37.7%). It is concluded that sheep rumen fluid enzyme has a great potential for improving nutritional quality of leucaena leaf meal of fish feed.

PENENTUAN DEWASA MENURUT HUKUM ISLAM DAN BERBAGAI DISIPLIN HUKUM

Jurnal Kordinat Vol 15, No 2 (2016): Jurnal Kordinat
Publisher : Kopertais Wilayah I DKI Jakarta

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Abstract

Penentuan Dewasa Menurut Hukum Islam Dan Berbagai Disiplin Hukum. Setiap orang atau subjek hukum mempunyai kecakapan hukum (rechtsbekwaamheid) atau kewenangan untuk melakukan perbuatan hukum (rechtsbevoegdheid), akan tetapi juga tidak semua subjek hukum mempunyai kecakapan serta kewenangan untuk melakukan perbuatan hukum. Salah satu syarat cakap hukum adalah dewasa, dan penting untuk melihat batasan dewasa menurut berbagai disiplin hukum serta pengaruh mazhab hukum dalam penentuan batasan dewasa dari masing-masing disiplin hukum. Ketentuan tentang batasan dewasa berakibat hukum terhadap sah atau tidaknya dia melakukan perbuatan hukum.

BLOOD PROFILE, DIGESTIVE ORGAN AND FECAL AMMONIA OF LAYING DUCKS FED BY FERMENTED FEED

Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

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Abstract

This study was conducted to determine how the fermented feed effect against blood profile, digestive organ and fecal ammonia of laying ducks. Feed materials were prepared according to laying ducks need as 21% crude protein, then mixed rations already given water until 45% the water content, then anaerobic fermented for 7 days. This study used a completely randomized design with 4 treatments of feed, such as: dry feed, wet feed, wet fermentation feed, and commercial dry feed. Each treatment was repeated 5 times, and each replication was consisted of four laying ducks. Laying duck were 80 heads Indramayu duck at 5 month of old. Blood observations were taken 3 times at 5 months, 6.5 months and 8 months old. Parameters measured were red blood cell (RBC), packed cell volume (PCV) = volume percentage of erythrocytes in the blood, hemoglobin (Hb), white blood cell (WBC), heterophile cell (H), lymphocytes (L), monosit (M) and the ratio of HL. Blood was taken from vena pectoralis vein under duck wings. Observation of digestive organs and fecal ammonia content was at 8 months old of duck. The results showed in pre treatment of the 5 months ducks significantly influenced the PCV and the WBC, but at 6.5 months and 8 months of treatment did not significantly affect blood profile of laying ducks. Digestive organs of liver in fermentation treatment showed  significantly  lower  than  in  controls. The  content  of  fecal ammonia were not significantly different.