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Journal : Unnes Journal of Public Health

IMPLEMENTASI KEBIJAKAN YODISASI TERHADAP MUTU GARAM PADA INDUSTRI GARAM SKALA KECIL DI KABUPATEN REMBANG Zauma, Luthfia; Mardiana, Mardiana
Unnes Journal of Public Health Vol 4 No 4 (2015): Unnes Journal Of Public Health
Publisher : Universitas Negeri Semarang in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.314 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui mutu garam yang di produksi oleh produsen garam serta menganalisis faktor pendukung dan penghambat implementasi kebijakan tentang yodisasi dan pengadaan garam beryodium di Kecamatan Kaliori Kabupaten Rembang. Jenis penelitian merupakan penelitian kualitatif dengan teknik pengumpulan data melalui wawancara mendalam (indept interview) dengan para informan awal yang di tentukan dengan teknik purposive sampling yaitu dari Kepala Seksi Usaha Industri Dinas Perindustrian Perdagangan Koperasi dan UMKM Kabupaten Rembang, Kepala Bidang Pemerintahan, sosial dan Budaya Bappeda Kabupaten Rembang, Pemilik Perusahaan Garam, dan Petani garam dengan jumlah informan seluruhnya 6 orang. Instrumen penelitian adalah peneliti sendiri dengan alat bantu panduan wawancara dan pengumpulan data melalui wawancara, dokumemntasi. Teknik analisis data penelitian menggunakan model analisis interaktif. Hasil penelitian ini adalah Implementasi kebijakan tentang yodisasi dan pengadaan garam beryodium di Kecamatan Kaliori Kabupaten Rembang belum berjalan maksimal. Faktor yang mendukung dan menghambat implementasi kebijakan tentang yodisasi dan pengadaan garam beryodioum antara lain, komunikasi yang belum berjalan optimal, kurangnya informasi dari petugas mengenai isi kebijakan, perbedaan persepsi antara petugas dan produsen serta tidak tegasnya pengawasan terhadap pelanggaran yang terjadi. Saran yang peneliti rekomendasikan adalah sosialisasi merk dagang garam yang terjamin kualitasnya dan meningkatkan bantuan alat yodisasi. The aim of this research is to study salt quality produced by salt producer and analizes supporting factors and inhibiting factors policy implementation of iodization dan levying iodized salt in Kaliori Subdistrict, Rembang Regency. This type of research is, technical collecting data by in-depth interview, the firs informan were selected by Sampling Purposive Method. They are form Head of Labor Industry Section Trade and Industry Departement of Rembang Regency, Head of Goverment, Social, and Culture Section Planning and Development Committee of Rembang Regency, Salt Producer, Salt Farmer, altogether amout to 6 peoples. The instrument tools used for this research are researcher itself and Interview guide, collecting data from interview result, documentation. The techiques analyze of research data use Interactive model analyzes. The results of this research are the policy implementation of iodization dan levying iodized salt in Kaliori Subdistrict, Rembang Regency not works maximally yet. It can be seen from the orientation of goverment and  the realization talked about that were not appropriate with that expected after policy was acceptable. There are many supporting factors and inhibiting factors of policy implementation of iodization dan levying iodized salt, they are communications which not worked optimally yet, Lack of information about a policy from officer, the perception differences between producer and officer and not explicitly controling and monitoring about infraction. The advice can be given is salt brand secured sosialization and improve assist of iodization tools.
Failure Mode and Effect Analysis (FMEA) Application for Safety Risk Assessment Design of “X” Bakery Ramadhan, Rizky Fajri; Widowati, Evi; Mardiana, Mardiana
Unnes Journal of Public Health Vol 8 No 1 (2019): Unnes Journal of Public Health
Publisher : Universitas Negeri Semarang in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ujph.v8i1.22534

Abstract

ABSTRACT Companies in the food sector have 8 production process lines including: receiving raw materials, storing, making dough, baking, frying, cooling, packaging, and distributing. Potential hazards can include: slipping, stuck in a mixer machine, crushed in a dough press machine, crushed in a packing machine, head hit by an elevator, short circuit, fire, explosion, leak, hot oil splash, the potential danger of ergonomics, heat stress, and respiratory disorders. This study aimed to design a risk assessment to minimize the incidence of workplace accidents. This type of research is research and development with a semi-quantitative approach. The informants were determined as many as 2 people with a purposive sampling technique. The research instrument used observation sheets, interview sheets, and FMEA worksheets. Product design is validated by an expert team. The results show 23 potential hazards in 8 production processes. The highest hazard potential is slip (RPN = 140) and the lowest is explosion (RPN = 10). So that it requires administrative control, engineering, inspection, repairs to electrical installations and gas pipes, and using personal protective equipment.   ABSTRAK Perusahaan di bidang makanan terdapat 8 alur proses produksi antara lain: Penerimaan bahan baku, penyimpanan, pembuatan adonan, pemanggangan, penggorengan, pendinginan, pengemasan, dan pendistribusian. Potensi bahaya dapat berupa: terpeleset, terjepit mesin mixer, terjepit mesin penggiling, terjepit mesin packing, kepala terbentur lift, arus pendek listrik, kebakaran, ledakan, kebocoran, percikan minyak panas,bahaya ergonomi, heat stress, dan gangguan saluran pernapasan. Penelitian ini bertujuan untuk membuat perancangan penilaian risiko untuk meminimalisir kejadian kecelakaan kerja. Jenis penelitian ini adalah research and develompent dengan pendekatan semi kuantitatif. Informan yang ditetapkan sebanyak 2 orang dengan teknik purposive sampling. Instrumen penelitian menggunakan lembar observasi, lembar wawancara, dan FMEA worksheet. Desain produk dilakukan validasi oleh tim pakar. Hasil menunjukkan  23 potensi bahaya tersebar di 8 proses produksi. Potensi bahaya tertinggi adalah terpeleset (RPN=140) dan terendah adalah ledakan (RPN=10). Sehingga diperlukan pengendalian administratif, rekayasa teknik, inspeksi secara ruitn, perbaikan terhadap instalasi listrik dan pipa gas, serta menggunakan alat pelindung diri. Kata Kunci     : Failure Mode and Effect Analysis (FMEA), Potensi Bahaya, Penilaian Risiko.
Co-Authors ADITYA MURTILAKSONO Ahmad Junaidi Ahmad, Djuwariah Ali Medi Amrul Munif Anis Rachma Utary Anwar Sani, Almadora Apoina Kartini Arsita Eka Rini Aulia Dewi Listiyana Badillah, Clara Fin Baju Widjasena Bangun, Bangun Baso Jabu, Baso Baso, Andi Batlajery, Jomima Budi Setiawati Chairlan, Chairlan Chanif Mahdi Choiruddin, Choiruddin D Kurniawan Dahlifa, Dahlifa Dalman, Dalman Deki Wibowo, Deki Dessi Aryani DEWI PURNAMA Dhani Aryanto, Dhani Dharmawati Dharmawati, Dharmawati Diana Diana Dianata, Ayyu Wafiqotun Mirza Dikpride Despa Dina Nur Anggraini Ningrum Djajaningrat, Husjain Djarismawati Djarismawati Djaswadi Dasuki Djoko W. Karmiadji Eddy Susanto Egra, Saat Eka Fitriani Ekawati, Elok Eko Feri Haryadi Saputra, Eko Feri Eko Prabowo, Eko Elfira Rosa Pane elfira rosa pane, elfira Eliza Eliza Endah P, Puji Erlina, Junia Erwin Erwin Evi Normalasari, Evi Evi Widowati Farida Farida Fatmawati Fatmawati Fauziyah Harahap Galuh Nita Prameswari Gigih Forda Nama, Gigih Forda Ginting, Muchtar Hamidah Hamidah Harlinda Kuspradini, Harlinda Hartati, Eka Hartati, Eka Hasyimi, Mochammad Hawalina, Hawalina Henny Wulandari, Henny Heru Pradjatmo Hery Dian Septama Idiannor Mahyudin, Idiannor Ihyani Malik, Ihyani Intan Zainafree, Intan Irwan Budiono Joko Sumantri, Joko Joni Haryanto Kahar Kahar, Kahar Karningsih Karningsih Kartina Kartina Komarudin, M. Kurnia, Ana Kurnia, Arif Rahmat Lazuardi, Auzan Lukman Fauzi Lukman Nul Hakim M. Hasyimi Mahfudz Mahfudz Manurung, Rikki Mardjan Soekirno MARSON, JONT Martin, Remy Meizano Ardhi Muhammad, Meizano Ardhi Menip, Menip Mimien Henie Irawati Al Muhdhar Miranti Miranti Miranti, Ritma Siwi Muhammad Fachrurrozi Muhammad Sholeh Kosim, Muhammad Sholeh Mulyadi Mulyadi Mursal Ghazali, Mursal Mursid Tri Susilo Nabilah, Ninda Atik Niawanti, Helda Nilawati, Nurul Salasa Ninda Lutfiani, Ninda Nurliani Bermawie Pamungkas, Ayu Dian Petrus, I Pratama, Reysha Vinanza Pujiati Suyata Pujiati, Tri Putri, Fenoria Rachmat Hidayat Rahartri, Rahartri Rahayu, Rochani Nani Rahim, A Rahmat Richard Rahmi Rahmi Ramadhan, Rizky Fajri Rasid, Muhammad Ricki Rajagukguk, Ricki Riny D. Sani Rismawati Rismawati Rismini, Siri Rizki Wahyu Yunian Putra, Rizki Wahyu Yunian Rochani Nani Rahayu Romli Romli, Romli ROSYADA, JILYANA EMMY Rusnelly,, Rusnelly, Saparudin Saparudin Seno Andri Seprianto, Dicky Setiapriadi, R Arum Siregar, Rohanta SITI MARYAM Siti Nurhalimah Siti Sundari Sueb Sueb, Sueb Suganda, L A Suharjo Suharjo Sukardi Weda, Sukardi Sukijo Sukijo Sulistiawati Sulistiawati Supriyono Supriyono SUSI PURWIYANTI, SUSI Sutia Budi Sutrisno sutrisno Suwarto Suwarto Suyitno Suyitno Syabuddin Gade Syafril Basri Syamsir Syamsir Syarifuddin Syarifuddin Terati, Terati Theresia Militina Therssia, Therssia Tintin Sukartini, Tintin Tupan Tupan Tupan, Tupan Tuti Khairani Waluyo Waluyo Widagdo, Tri Yahya Yahya Yulianti, Titin Yulianto Yulianto Yulmiati Yulmiati Yuniarti, Hana Yusniar Ariati Zainal Berlian Zainuddin Zainuddin Zauma, Luthfia Zuraida Zuraida