Fifi Luthfiyah
Politeknik Kesehatan Mataram, Kemenkes RI

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Serbuk Daun Kelor Memulihkan Kondisi Fisik Gizi Buruk pada Tikus Model Kurang Energi Protein Luthfiyah, Fifi; Widjajanto, Eddy
Jurnal Kedokteran Brawijaya Vol 26, No 3 (2011)
Publisher : Fakultas Kedokteran Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkb.2011.026.03.2

Abstract

Serbuk ?daun ?kelor ?(Moringa oleifera) ?lokal ?Nusa T enggara ?Barat ?(NTB) ?merupakan ?alternatif ? ?tanaman ? ?kaya ?gizi ?yang?berpotensi ?memperbaiki kondisi ?gizi ?buruk. ?Penelitian ?ini ?bertujuan ?mengetahui ?dampak ?serbuk ?daun ?kelor ?lokal ?NTB?terhadap perbaikan gambaran fisik tikus model kurang energi proten (KEP) dengan ? desain post-test randomized control?group ? in ?vivo ?pada ?dua ?puluh ?ekor ?tikus. ?Tikus ?dibagi ? dalam ?dua ?kelompok ?kontrol ?dengan ?diet ?normal ?dan ?rendah ?protein?selama 56 hari untuk membuat tikus model KEP . Tiga kelompok perlakukan diberikan diet rendah protein selama 56 hari?dan asupan serbuk daun kelor dengan dosis 180 mg, 350 mg dan 720 mg/hari. Kondisi fisik tikus diukur dengan kriteria?APGAR. Pemberian diet rendah protein pada tikus mampu mengembangkan model tikus dengan KEP yang menunjukkan?tanda-tanda kurang gizi ? seperti berat badan yang menurun, kondisi fisik yang lemah dan penampilan fisik seperti bulu?mudah rontok, ?kusam ?dan ?berkutu. ?Pemberian ?serbuk ?daun ?kelor ?lokal ?NTB ?dapat ?meningkatkan ?keadaan ?fisik ?kondisi ?KEP?hingga ?mengarah ?ke ?keadaan ?fisik ?normal.?Kata Kunci:Kondisi fisik, kurang energi protein, Moringa oleifera
HUBUNGAN PENGETAHUAN TENTANG BAHAN MAKANAN SUMBER LEMAK DENGAN TINGKAT KONSUMSI LEMAK DAN KADAR KOLESTEROL TOTAL PASIEN HIPERKOLESTEROLEMIA ANGGOTA PERSATUAN DIABETISI (PERSADIA) MATARAM Sa’adah, Wahidatul Laeni; Cahyaningrum, Aladhiana; Sulendri, NiKetut Sri; Luthfiyah, Fifi
Jurnal Gizi Prima Vol 3, No 1 (2018): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v3i1.106

Abstract

Background. Hypercholesterolemia is increased levels of total cholesterol in the blood that exceeds normal levels (more than 200 mg/dl). According to the Health Survey Households in 2004, the prevalence of Hypercholesterolemia in Indonesia at age 25-34 years amounting to 9.3%, whereas at ages 55-64 years amounted to 15.5%. Uncontrolled consumption of fats is one of the causes of Hypercholesterolemia. Knowledge of nutrition is a very important factor in determining a person's behaviorand attitude towards food, the higher the nutritional knowledge then it would increasingly take into account the type and amount of food consumed by a person. Research Methods. This research is Observational Analytic study, in terms of time is Crossectional study objectives, are all members of the Persadia Mataram that active following activities in Mataram Persadia meets the criteria, the research was obtained on the number of samples 34 people. To know the relation of free variables and bound variables was done using test bivariat analysis of rank spearman with the level of significance of 5%. Research Result. The sample in this research 70.6% aged >60 years, 76.5% occur in women, 38.2% work as pensioners, 55.9% college educated, 67.6% hypercholesterolemia diagnosed with diabetes complications, 58.8% of the sample of cholesterol-lowering drugs and 35.2% with diagnosed 5-10 years old. Based on the results of statistical tests known value of P are respectively 0.233 and 0.591 (P> 0.05), meaning that there is no relationship of knowledge about food sources of fat with fat consumption levels and total cholesterol levels. Conclusion. There is no relationship of knowledge about food sources of fat with fat consumption level, and no fat consumption level of relationship with total cholesterol levels.
KONTRIBUSI ASUPAN ZAT GIZI MELALUI JALUR ENTERAL, PARENTERAL DAN KOMBINASI ORAL TERHADAP PEMENUHAN KEBUTUHAN GIZI PASIEN PASCA BEDAH DIGESTIF DI RSUD PROVINSI NTB Devy, Niputu Ayu; Luthfiyah, Fifi; Adiyasa, inyoman
Jurnal Gizi Prima Vol 3, No 1 (2018): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v3i1.102

Abstract

Background. On the post digestive surgery patients is has increased metabolic stress as indicated by the increase in energy and protein demand. The feeding for post digestive surgery patients note either through enteral, parenteral and oral combination so that food intake can be given correctly. Research Methods. This study used obeservasional descriptive. The sampling used purposive sampling. Research Result. The all of sample in this research is man which aged over 40 years with hernia inguital lateralis diagnosis and the length of stay postoperative is 3 days. The average of patients intake is 75%, protein 69%, vitamin C 26,33% and kalium 125,3%. The parenteral food that provide to all of sample is ecosol RL infuse as 1000 cc which given when the sample finished the operation. Conclusion. The contribution of energy, protein dan vitamin C only obtained by oral, while the parenteral food is give the contribution of kalium intake as 102,56%.
PEMBERIAN BUAH NAGA (Hylocereus polyrhizus) TERHADAP PENURUNAN KADAR GLUKOSA DARAH PASIEN DM DI WILAYAH KERJA PUSKESMAS TANJUNG KARANG Hadi, Tika; Sulendri, Niketut; luthfiyah, Fifi; Cahyaningrum, Aladhiana
Jurnal Gizi Prima Vol 3, No 2 (2018): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v3i2.116

Abstract

Background. In West Nusa Tenggara the highest prevalence of Diabetes Mellitus is Bima (2.5%). In the city of Mataram the prevalence of diabetes mellitus is around 1.7% and ranks 3rd in 10 districts in West Nusa Tenggara. The 2013 Mataram City Health Profile states that DM is the third highest number of infectious diseases in the city of Mataram. In regulating diet, people with Diabetes Mellitus are advised to pay attention to carbohydrate and fiber intake because it is important in controlling blood glucose. One of the fruits that can be used as blood sugar control is Dragon Fruit (Hylocereus) which has the advantage of being rich in fiber, calcium, magnesium, potassium and sodium. Objective: To determine the effect of giving dragon fruit to the decrease in blood glucose levels when patients with Diabetes Mellitus in Tanjung Karang Health Center. Research Methods. This type of research is Quasi Experiment with a pre-post control group design. The subjects were divided into 2 groups, namely the treatment group that was given 250 grams of red dragon fruit / day and the control group was not given dragon fruit. Giving dragon fruit is done every day for 10 days. GDS level measurements were carried out using the GCU tool. Blood is taken the day before the intervention and one day after the intervention. Statistical analysis using Independent sample t-test, and Paired t-test. Research Result. There was a difference in blood glucose levels at the start and end of the treatment group with p <0.05. it was found that the control group's blood glucose reduction rate was -35.4 mg / dl. The highest reduction in blood glucose in the treatment group was in K7 respondents as much as 130 mg / dl and the highest increase in blood glucose was in K1 respondents as much as 159 mg / dl. Conclusion. There is an effect of giving dragon fruit to the decrease in blood glucose levels when patients with DM in the Tanjung Karang Health Center Work Area.
PENGARUH PEMBERIAN JUS CAMPURAN BELIMBING (Averhoa carambola linn) DAN MENTIMUN (Cucumis sativus linn) TERHADAP TEKANAN DARAH PASIEN HIPERTENSI RAWAT JALAN DI RUMAH SAKIT UMUM DAERAH KOTA MATARAM Rahma, Devi; Suhaema, Suhaema; Luthfiyah, Fifi; Darawati, Made
Jurnal Gizi Prima Vol 3, No 1 (2018): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v3i1.103

Abstract

Background. Hypertension can be a risk factor for stroke, coronary heart disease, heart failure and kidney failure and is known as the thesilent killer. The prevalence of hypertension in West Nusa Tenggara Province is 24.3% (Riskesdas, 2013). Medical Record Data of Mataram City Public Hospital, hypertension became the first of the top 10 outpatient diseases in 2015. The only treatment for non-pharmacological hypertension was by increasing fruit and vegetable consumption due to high potassium content. Research Methods. The type of this research is experimentation with Randomized Control Trial (RCT) design with Pretest-Posttest with Control Group design. The number of subjects is 20 people obtained from the formula Lemeshow (1997). Both groups continued to take antihypertensive drugs, but the treatment group was given 250 ml of starfruit juice and cucumber juice for 7 days. The statistical analysis used was the paired t-test and independent t-test. Research Result. The average blood pressure before the study in the treatment group was 150/91 mmHg, in the control group it was 142/83 mmHg. The average blood pressure after the study for the treatment group was 132/81 mmHg, while the control group was 144/81 mmHg. There was a decrease in blood pressure in the treatment group after the intervention was 18 mmHg for systolic (p = 0.000) and 10 mmHg for diastolic (p = 0.004), but there was no decrease in blood pressure both systolic and diastolic in the control group. Conclusion. Giving a mixture of star fruit and cucumber juice affects the decrease in systolic and diastolic blood pressure.
PENGARUH MINUMAN SERBUK HYTENSOL (Hypertension Solution) TERHADAP TEKANAN DARAH TIKUS (Rattus Norvegicus Galur Wistar) HIPERTENSI ardiningsih, mira; Cahyaningrum, Aladhiana; Sofiyatin, Reni; Luthfiyah, Fifi
Jurnal Gizi Prima Vol 3, No 2 (2018): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v3i2.118

Abstract

Background. The prevalence of NTB hypertension patients is 16.67% higher than the national prevalence that is 9.5% in 2013. Hytensol Drink Powder (MSH) contains 1388 mg of potassium and 15 mg sodium per 100 g. Research Methods. This research was conducted in the laboratory of Food Technology Science Department of Nutrition Poltekkes Kemenkes Mataram, Pharmacology Laboratory and Physiology Laboratory Faculty of Medicine Brawijaya University, Malang in May-June 2018 with pretest posttest with control group design, using 10 males white rat tail divided into 5 each groups into the control group and the treatment group. The subjects were given 5% w/v NaCl for 7 days to make hypertension. The treatment group was given MSH 0,36 g/100 g mouse BB for 7 days and blood pressure measurement before and after intervension. Statistical analysis used are shaipro wilk for normality test, independent T-test and paired sample T-test. Research Result. The mean blood pressure of the study subjects before the intervention for the control group and the treatment group was 143.75/110.25 mmHg and 143.5/116.25 mmHg to 156.25/109 mmHg and 104.75/77.75 mmHg (p=0.05). The mean decrease in systolic blood pressure in the treatment group reached 38.75 mmHg while a decrease of ≥20 mmHg can be said to have antihypertensive effect. Conclusion. Hytensol drink powder could decrease the rats (Rattus norvegicus strain Wistar) hypertensions blood pressure and has an antihypertensive activity.
PENGARUH PEMBERIAN PUDING BUAH NAGA MERAH (Hylocereus Polyrhizus) TERHADAP KADAR KOLESTEROL TOTAL PASIEN HIPERKOLESTEROLEMIA RAWAT JALAN DI RSUD KOTA MATARAM sarafatayat, sarafatayat; Luthfiyah, Fifi; wirawan, Susilo; sulendri, niketut
Jurnal Gizi Prima Vol 3, No 2 (2018): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v3i2.115

Abstract

Background. Hypercholesterolemia is a condition of cholesterol levels increased in the blood. Hypercholesterolemia can cause atherosclerosis. Atherosclerosis can cause various cardiovascular diseases such as coronary heart disease and stroke. Research Methods. This type of research is using quasi-experimental study with pretest and posttest with control group design. The sample was given 150 g of red dragon fruit pudding every day for 14 days. Data obtained from this study were analyzed using paired test and independent t-test. Research Result. The average total cholesterol level of control group before the research was 290.20 mg / dL while the cholesterol level of intervention group before the research was 290.30 mg / dL. The average total cholesterol level of the control group after intervention was 289.0 mg / dL while the total cholesterol level of the intervention group was 234.20 mg / dL. The reduction in the total cholesterol level of the intervention group was 56.10 mg / dL. Conclusion. Red dragon fruit pudding affects the decrease of total cholesterol levels.
TINGKAT KONSUMSI ZAT GIZI MAKRO PADA BALITA STUNTING (24-59 BULAN) DI WILAYAH KERJA PUSKESMAS GUNUNG SARI Isnainy, Desy Zulia; Luthfiyah, Fifi; Abdi, Lalu Khairul; Sofiyatin, Reni
Jurnal Gizi Prima Vol 2, No 1 (2017): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i1.82

Abstract

Background. Stunting is very short state of body so that the deficit exceeded -2 SD below the median length or height that became an international reference population (Gibney, Michael J, et al. 2013). Based on the results of RISKESDAS 2013 the proportion of stunting tends to be high in children 24-59 months. The results of the Nutritional Status Monitoring (PSG) West Lombok in 2013 showed Gunung Sari is the region with the highest prevalence of stunting in West Lombok is 58.78%, the prevalence increased from 2012 in the amount of 53.65%. Research Methods. This study used is descriptive observational research. Measurement of the level of consumption is done with a 24-hour recall method and compared with the needs of the sample. Research Result. Respondents in this study is 16 people. Respondents aged 20-35 years amounted to 81.25% (13 people), elementary education level of 37.50% (6 people) and SMP amounted to 37.50% (6 people). Respondents who worked 56.25% (9 people). Revenue from family toddler <UMR (62.5%). The samples in this study is 16 samples, consisting of 11 men and 5 women. The highest incidence of stunting in the age group 48-59 months amounted to 68.75% (11 people) with male gender is 68.75% (11 people). The distribution of the nutritional status based on the index TB/U are short and very short categories respectively by 50% (8 people). The incidence of infection in infants either diarrhea or fever mostly classified namely diarrhea rarely amounted to 87.5% (14 people) and a fever of 56.25% (9 people).  macro nutrients intake does not describe that the macro-nutrient intake as a risk factor stunting. Conclusion. macro nutrients intake does not describe that the macro-nutrient intake as a risk factor stunting.