Lilik Kustiyah
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Published : 43 Documents
Articles

Found 22 Documents
Search
Journal : Jurnal Gizi dan Pangan

PENERIMAAN DAN PREFERENSI RUMAH TANGGA DAN JASA BOGA TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI KAROTEN DARI RED PALM OIL (RPO) Marliyati, Sri Anna; Nurmalasari, Tika; Kustiyah, Lilik; Martianto, Drajat
Jurnal Gizi dan Pangan Vol 7, No 3 (2012): November 2012
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThe purpose of this research was to find out acceptance and preference of households and catering to non-branded cooking oil fortified with carotene from Red Palm Oil (RPO). The subjects in this study was 30 people respectively for each households and catering. Data was collected through interviews and discussions using questionnaires. Data of subjects acceptance and preference were analyzed using descriptive statistics and Friedman test. Average cooking oil used by household subjects was 0.185+0.070 kg/day and catering was 3.87+2.46 kg/day. Most households (73.3%) and catering (66.7%) could not accept cooking oil fortified with carotene from RPO due to its colour and aroma. Fortified cooking oil had orange colour and rotten aroma (of odor). More than half of households (66.7%) and catering (63.3%) could not accept the fried product using fortified cooking oil because of its yellow colour. Friedman test showed that there were differences in both subjects acceptance to nonfortified and fortified non-branded cooking oil (p
PENGENDALIAN KADAR GLUKOSA DARAH OLEH TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA TIKUS DIABETES Efendi, Rusman; Damayanthi, Evy; Kustiyah, Lilik; Kusumorini, Nastiti
Jurnal Gizi dan Pangan Vol 5, No 2 (2010): Juli 2010
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes mellitus is degeneratif disease with high prevalence that happens in many countries. Several studies had been done to control diabetes by using green tea, mullberry leaf  tea, and their mixture. The aim of this research was to analyze the influence of the administration green tea, mullbery leaf tea, and their mixtures to blood glucose level of diabetic rats both during 120 minutes after administration. This research had four phases, first to determine the best mullberry leaf tea, second to fourth phases respectively, determine turnover of blood glucose level on normal rats; attempt during 120 minutes on diabetic rats.  The result of research during 120 minutes have showed that blood glucose level on diabetic rats which were administered by green tea, mullberry leaf tea and their mixture is significantly difference with diabetic rats which were administered by water. Blood glucose level at baseline increased at 30th minutes and showed the difference significantly and then until 60th and 120th minutes and relatively stable. During 120 minutes after feed consumption, inhibition of blood glucose level occured increasingly on diabetic rats which were administered by green tea, mullberry leaf tea, and their mixture compared to diabetic rats which were administered by water. Key words:  green tea,  mullberry leaf tea,  polyphenol,  1-deoxynojirimicin,  diabetic rats,                    blood glucose
PERSEPSI, KONSUMSI DAN PREFERENSI MINUMAN BERENERGI Putriastuti, Ratika; Kustiyah, Lilik; Anwar, Faisal
Jurnal Gizi dan Pangan Vol 2, No 3 (2007): November 2007
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional study design and conducted in Solo (Terminal Tirtonadi, Terminal Kartasuro and Palur). The respondent (36 persons) was chosen by convenience sampling. Method used to analyze energy content was bomb calorimeter, while caffeine obstetrical analysis used spectrophotometer. The respondent consumed Extra Joss (44.4%), Hemaviton Jreng (19.4%), Kuku Bima Energy (13.9%), Kratingdaeng (8.3%), M-150 (5.6%), Hemaviton Energy drink (5.6%) and the rest Fit Up tablet. Reason of consumption is for stamina. The most important attributes selected by respondent were energy adding and activity supporter benefits. Time of working with consumptions (frequency and sum of consumptions) have significant relationship (p
KETAHANAN PANGAN RUMAH TANGGA PETANI SAWAH DI WILAYAH Enclave TAMAN NASIONAL BUKIT BARISAN SELATAN Amirian, .; Baliwati, Yayuk Farida; Kustiyah, Lilik
Jurnal Gizi dan Pangan Vol 3, No 3 (2008): November 2008 (Edisi Suplemen Ketahanan Pangan)
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research was to know the food security of farmer household, based on the availibility of staple food, access to food and  utilization of food of farmer household. The research design was cross-sectional study. The samples were consisted of 35 owner farmer, 12 yeoman, and 13 farmworker. Primary and secondary data was analyzed by Microsoft Excel and SPSS version 13 for windows. The result showed that 48.33% of husband and 78.33% of wife were
AKTIVITAS ANTIOKSIDAN BEKATUL LEBIH TINGGI DARIPADA JUS TOMAT DAN PENURUNAN AKTIVITAS ANTIOKSIDAN SERUM SETELAH INTERVENSI MINUMAN KAYA ANTIOKSIDAN Damayanthi, Evy; Kustiyah, Lilik; Khalid, Mahani; Farizal, Henry
Jurnal Gizi dan Pangan Vol 5, No 3 (2010): November 2010
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Recently, many foods were identified contain high antioxidant substances such as tomatoes and rice bran. The objectives of this research were to observe their total antioxidant activity values and the effect of intervention of high-antioxidant beverages (tomato juice and rice bran beverage) to total antioxidant activity on breast cyst women patient’s blood serum. Subject consumed each of the beverages for 14 days. Blood samples were taken before the intervention, at the end of tomato juice intervention period and at the end of rice bran beverage intervention period. Total antioxidant activity on serum was determined by DPPH method. The ascorbic acid equivalent antioxidant capacity (AEAC) of rice bran greater than tomato juice is 28.74 mg/100g and 1.87 mg/100g respectively. The total antioxidant activity on serum was decreasing after tomato juice intervention (p>0.05) but the decreasing of it was significantly shown after rice bran intervention (p
FOOD HABIT AMONG ELEMENTARY SCHOOL CHILDREN IN URBAN BOGOR Damayanthi, Evy; Dwiriani, Cesilia Meti; Kustiyah, Lilik; Briawan, Dodik
Jurnal Gizi dan Pangan Vol 5, No 3 (2010): November 2010
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food habit strongly predicts individual nutritional status. It is largely influenced by family food habit and family socioeconomic, partly by nutrition education learning in the school.  Objectives of this study were to analyze elementary school children eating habit and examine whether it relates to family socioeconomic and nutritional status. One hundred elementary school children, and their mother, from one school in urban Bogor were chosen purposively according to SIBERMAS Program criteria (i.e. grade 4th and 5th, morning school, having UKS program and not having canteen). Self administered, structured pre-coded questionnaire were used to collect the data. Nutritional status was assessed using weight and height, and body mass index for age (BAZ) and height for age (HAZ) were then calculated using AnthroPlus software developed by WHO (2009). School children were 8-11 years old (mean 9.37 + 0.66 years), more girls (54%), and mostly had normal nutritional status using both indexes (72% for BAZ and 95% for HAZ). School children were commonly from middle class as indicated by father education (sarjana) and mother (senior high school).  Almost all school children (99%) knew breakfast was important and 81% of them ate breakfast. Only 32% school children brought lunch box everyday although 92% stated their habit to bring lunch box to school. Buying snack in school was also common among school children. Generally school children ate rice 3 times a day (2.95 + 0.97) with fish, meat, chicken (2.47 + 1.14), tempe and tofu (2.22 + 1.10), vegetables (2.25 + 0.76) and fruits (2.37 + 1.31). There was a tendency overweight and obese school children eat more rice although statistically not significant.  On average, school children drank milk more than twice daily (2.34 + 0.98), plain water more than 7 glasses daily (7.34 + 4.10), exercise 3 times weekly (3.02 + 2.16) and no difference were observed between nutritional status and family socioeconomics. School children food habit were strongly supported by mother behavior especially in providing breakfast, lunch box and guiding their children in choosing snack food. School children from middle class in urban Bogor had relatively good food habits which were supported by mother behavior. This study found no relationship between family socioeconomic and nutritional status on school children food habit. Key words: food habit, nutritional status, elementary school children.
HUBUNGAN ASUPAN SERAT DENGAN STATUS GIZI DAN PROFIL LIPID DARAH PADA ORANG DEWASA DISLIPIDEMIA Kustiyah, Lilik; Widhianti, Maya Utami; Dewi, Mira
Jurnal Gizi dan Pangan Vol 8, No 3 (2013): NOVEMBER 2013
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThe objective of this study was to analyze the association of fiber consumption with nutritional status and blood lipid profile in dyslipidemic adults. The design study was cross sectional survey involving 79 subjects. The results showed that there were significant correlations between energy intake with High Density Lipoprotein (HDL) cholesterol and total cholesterol, fat intake with BMI (Body Mass Index), and BMI with Low Density Lipoprotein (LDL) cholesterol and total cholesterol (p<0.05). There was no significant correlation between consumption of fiber with nutritional status and blood lipid profile (p>0.05). In conclusion, most of the dyslipidemia subjects were obese. Dyslipidemia subjects should keep their intake of energy and fat in recommended ranges in order not to be obese and keep the BMI in normal range to avoid abnormalities of blood lipid profile.Keywords: blood lipid profile, dyslipidemia, fiber intake, nutritional statusABSTRAKPenelitian ini bertujuan untuk menganalisis hubungan asupan serat dengan status gizi dan profil lipid darah pada orang dewasa dislipidemia. Desain penelitian ini adalah survei potong lintang dengan subjek penelitian sebanyak 79 subjek. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara asupan energi dengan kolesterol High Density Lipoprotein (HDL) dan kolesterol total, asupan lemak dengan IMT (Indeks Massa Tubuh), dan IMT dengan kolesterol Low Density Lipoprotein (LDL) dan kolesterol total (p<0.05). Tidak terdapat hubungan yang signifikan antara asupan serat dengan status gizi dan profil lipid darah (p>0.05). Disimpulkan bahwa sebagian besar subjek yang obes mengalami dislipidemia. Subjek penderita dislipidemia sebaiknya menjaga asupan energi dan lemak agar tidak mengalami kegemukan dan menjaga batas IMT normal untuk menghindari abnormalitas pada profil lipid darah.Kata kunci: asupan serat, dislipidemia, profil lipid darah, status gizi
FORMULASI FLAKES BERBASIS PATI GARUT DENGAN FORTIFIKASI ZAT BESI (Fe) UNTUK PERBAIKAN STATUS BESI REMAJA PUTRI Chairil, Muhammad Mifthah Faridh; Kustiyah, Lilik
Jurnal Gizi dan Pangan Vol 9, No 2 (2014): JULI 2014
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThe aim of this study was to formulate flakes made from arrowroot starch, soy protein isolate, and tapioca starch, which was added by taburia (consisted of multivitamin and minerals), sugar, salt and water. Flakes made of 10% soy protein isolate substitution was the most acceptable organoleptically than 20 and 30% soy protein isolate. Taburia fortification was then applied to this formula, 50% RDA of iron fortification was more reasonable to be selected than 25% one according to contribution of iron. Addition of chocolate flavor resulted in improving acceptability of flakes. Flakes with chocolate flavor has better physical properties.Contribution of flakes with chocolate flavor to adolescents RDA of protein and iron were 5.14—6.02% and 39.46%; and flakes without chocolate flavor were 5.82—6.80% and 68.92%, respectively. Flakes with chocolate was better in acceptability, but lower in nutrients content than flakes without chocolate flavor.Keywords: arrowroot starch, flakes, fortification, soy protein isolate, taburiaABSTRAKTujuan dari penelitian ini adalah formulasi flakes yang dibuat dari pati garut, isolat protein kedelai, dan tepung tapioka, dengan bahan tambahan taburia (multivitamin dan mineral), gula, garam dan air. Flakes dengan substitusi 10% isolat protein kedelai lebih diterima secara organoleptik daripada 20% dan 30% substitusi isolat protein kedelai. Selanjutnya, dilakukan fortifikasi taburia pada formula terpilih, fortifikasi 50% AKG zat besi dipilih berdasarkan berbagai pertimbangan daripada flakes dengan fortifikasi 25% AKG zat besi. Penambahan rasa coklat meningkatkan penerimaan pada flakes. Flakes dengan coklat memiliki sifat fisik yang lebih baik.Kontribusi protein dan zat besi terhadap AKG remaja putri pada flakes dengan coklat masing-masing 5.14—6.02% dan 39.46%; sedangkan tanpa coklat masing- masing 5.82—6.80% dan 68.92%. Flakes dengan coklat lebih baik dari segi penerimaan, tetapi lebih rendah dari segi kandungan gizi daripada flakes tanpa penambahan coklat.Kata kunci: flakes, fortifikasi, isolat protein kedelai, pati garut, taburia
PERSEPSI, KONSUMSI DAN PREFERENSI MINUMAN BERENERGI Putriastuti, Ratika; Kustiyah, Lilik; Anwar, Faisal
Jurnal Gizi dan Pangan Vol 2, No 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2007.2.3.13-25

Abstract

The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional study design and conducted in Solo (Terminal Tirtonadi, Terminal Kartasuro and Palur). The respondent (36 persons) was chosen by convenience sampling. Method used to analyze energy content was bomb calorimeter, while caffeine obstetrical analysis used spectrophotometer. The respondent consumed Extra Joss (44.4%), Hemaviton Jreng (19.4%), Kuku Bima Energy (13.9%), Kratingdaeng (8.3%), M-150 (5.6%), Hemaviton Energy drink (5.6%) and the rest Fit Up tablet. Reason of consumption is for stamina. The most important attributes selected by respondent were energy adding and activity supporter benefits. Time of working with consumptions (frequency and sum of consumptions) have significant relationship (p<0.05). Energy content (Kal/g) of Extra Joss was 4 278, Hemaviton Jreng 2 599, and Kuku Bima Energy 2 720, then caffeine content (mg/kg) of samples was 8 778, 7 688 dan 9 252, respectively.
PERCENT FAT MASS AND BODY MASS INDEX AS CARDIORESPIRATORY FITNESS PREDICTORS IN YOUNG ADULTS Dewi, Mira; Kustiyah, Lilik; Kuswari, Mury
Jurnal Gizi dan Pangan Vol 10, No 3 (2015)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2015.10.3.%p

Abstract

ABSTRACTThe present study aimed to analyze the association between body fatness measures, i.e. body mass index (BMI) and percent fat mass (% FM) with cardiorespiratory fitness (CRF) in young adults. Seventy five undergraduate students aged 19-21 years were included in this cross sectional study. Body composition was assessed by tetra polar Bioelectrical Impedance Analysis method, and CRF was determined as VO2 max level by conducting Balke test and flexibility by sit-and-reach test. Regression tests were performed to assess the associations between the body fatness measures and CRF. The mean (SD) % FM and BMI were 25.6 (8.3) % and 22.4 (4.2) kg/m2, respectively. Both BMI and % FM were inversely associated with VO2 max and flexibility. The associations of % FM with each CRF measure were stronger (% FM-VO2 max: R2=0.45, p<0.0001; % FM-flexibility: R2=0.16, p<0.0001) than those of BMI (BMI-VO2 max: R2= 0.12, p=0.002; BMI-flexibility: R2=0.07, p<0.0001). Including gender as a variable predictor greatly improved almost all associations. We suggest that %FM is a better predictor for VO2max than BMI. Further studies are needed to elucidate the relationships of body fatness measures adjusted for potential confounding factors with CRF measures other than VO2 max.Keywords: body mass index, cardiorespiratory fitness, percent fat massABSTRAKPenelitian ini bertujuan untuk menentukan hubungan antara persentase lemak tubuh (PLT) dan indeks massa tubuh (IMT) dengan kebugaran kardiorespiratorik (KKR) pada dewasa muda. Penelitian menggunakan desain potong lintang dengan melibatkan 75 orang mahasiswa usia 19-21 tahun. PLT ditentukan dengan metode tetra polar Bioelectrical Impedance dan KKR ditentukan dengan VO2max berdasarkan uji Balke dan fleksibilitas dengan uji sit-and-reach. Hubungan antara PLT dan IMT dengan KKR dianalisis dengan uji regresi. Rata-rata (standar deviasi) dari PLT dan IMT berturut-turut adalah 25,6 (8,3)% dan 22,4 (4,2) kg/m2. Baik PLT maupun IMT berbanding terbalik dengan nilai VO2 max dan fleksibilitas. Korelasi antara PLT dengan kedua komponen KKR lebih kuat (PLT-VO2 max: R2=0,45 p<0,0001; PLT-fleksibilitas: R2=0,16 p<0,0001) dibanding IMT (IMT-VO2 max: R2=0,12 p=0,002; IMT-fleksibilitas: R2=0,07 p<0,0001). Memasukkan gender sebagai prediktor variabel memperkuat semua korelasi kecuali antara PLT dan fleksibilitas. Diperlukan studi lebih lanjut untuk mempelajari hubungan antara komposisi tubuh termasuk faktor perancu potensial dengan fleksibilitas dan komponen KKR lainnya.Kata kunci: indeks massa tubuh, kebugaran kardiorespiratorik, persen lemak tubuh