Khaerani Kiramang
Unknown Affiliation

Published : 22 Documents
Articles

Found 22 Documents
Search

BERAT BADAN AKHIR, KONVERSI RANSUM DAN INCOME OVER FEED AND CHICK COST AYAM BROILER DENGAN PEMBERIAN RANSUM KOMERSIAL Kiramang, Khaerani
Teknosains Vol 5, No 1 (2011): JANUARI
Publisher : Fakultas Sains dan Teknologi UIN ALauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this study to determine the effect of feeding commercial rations on the final live weight, feed conversion and "income over feed and chick cost".This study uses 90 mixed sex chicken experiment with strain "Arbor acres" 707 SR. It produced of PT. Satwa Utama Raya (SUR), Maros and maintained for 6 weeks. They treatmented with 3 (three) rations : 1) Rx = feeding  rations manufactured by PT. X, 2) Ry = feeding rations manufactured by  PT. Y and 3) Rz = feeding rations manufactured by PT. Z. There are 5 (five) repetition for each treatment. The parameters are the final live weight, feed conversion and "income over feed and chick cost". The data are processed with a range of RAL and continued analysis of LSD when the results are significant.The result showed that the use of commercial rations are not significant to the final live weight, feed conversion and “income over feed and chick cost.
POTENSI DAN PEMANFAATAN ONGGOK DALAM RANSUM UNGGAS Kiramang, Khaerani
Teknosains Vol 5, No 2 (2011): JULI
Publisher : Fakultas Sains dan Teknologi UIN ALauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cassava waste is well known as one’s of agroindustry waste. Cassava waste can caused pollution because its high water. It’s make microorganism can grow well in the waste and produce odor to environt. That’s cause a serious pollution problem if we don’t care to the waste. Cassava waste  potential to be a feedstuff but its low nutrition need some treatment to enhance the nutrition. Cassava Waste high in fiber and low protein. Several research have done to know how far cassava waste can used as a feedstuff. As the research, applied biotechnology to the cassava waste enhance crude protein about 1000% , reduce crude fiber and HCN. The other hand, cassava waste fermented increase amino acids and vitamins. Poultry Feeding cassava waste fermented can support performance and productifity of broiler and laying hens. Kata kunci:Cassava waste, rations, poultry.
PENGARUH PEMBERIAN SERBUK CENGKEH (Syzygium Aromaticum) PADA RANSUM TERHADAP PERFORMAN AYAM RAS PEDAGING (BROILER) Kiramang, Khaerani; Jufri, Muhammad
Teknosains Vol 7, No 2 (2013): JULI
Publisher : Fakultas Sains dan Teknologi UIN ALauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is aim to know the effect feeding of cloves powder (Syzygium aromaticum ) to the performans of the chickens. This research involved 84 broiler chickens that are divided into 4 (four) treatments by the addition of cloves powder of Syzygium aromaticum 0,5%, 0,75%, 1,0%, and 1,25% to the ration. Each treatment was repeated 3 (three) times. Each treatment contain 7 (seven) chickens. Performans that measured are feed consumption, body weight rate and carcas percentation. Data analysis using variance/anova of the Completely Randomized Design (CRD). These results indicate that the addition of cloves powder (Syzygium aromaticum) has no real effect of the Performans of the chickens (P>0,05).Keywords: Powder of Syzygium aromaticum, performans, feeding, broilers.
PERTAMBAHAN BOBOT BADAN, KONSUMSI RANSUM DAN KONVERSI RANSUM AYAM RAS PEDAGING YANG DIBERIKAN TEPUNG DAUN SIRIH (PIPER BETLE LINN) SEBAGAI IMBUHAN PAKAN Razak, Adik Diniarsih; Kiramang, Khaerani; Hidayat, Muh Nur
JiiP Vol 3, No 1 (2016): DESEMBER
Publisher : JiiP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.995 KB)

Abstract

Penelitian ini dilakukan untuk mengetahui pengaruh pemberian tepung daun sirih (Piper betle Linn) dalam ransum terhadap pertambahan bobot badan, konsumsi ransum serta konversi ransum ayam ras pedaging yang dilaksanakan di Laboratorium Ternak Ungas Jurusan Ilmu Peternakan, Universitas Islam Negeri Alauddin Makassar, selama enam minggu. Metode yang digunakan adalah metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan 3 kali ulangan menggunakan 68 DOC yang dibagi ke dalam 15 unit kandang. Peubah yang diukur yaitu pertambahan berat badan, konsumsi ransum dan konversi ransum. Perlakuan dalam penelitian ini terdiri dari ransum yang tidak mengandung tepung daun sirih (P0) dan ransum yang mengandung tepung daun sirih 0.1% (P1), 0.5% (P2), 0.7% (P3) dan 1% (R4). Ransum dan air minum diberikan ad libitum. Hasil penelitian menunjukkan bahwa penggunaan tepung daun sirih dalam ransum tidak berpengaruh nyata (P>0.05) terhadap pertambahan bobot badan konsumsi dan konversi ransum ayam ras pedaging.
PENGARUH PAKAN PADAT GIZI TERHADAP TINGKAT DEHIDRASI TERNAK SAPI BALI SELAMA TRANSPORTASI DARI BULUKUMBA SULAWESI SELATAN KE BANJARMASIN KALIMANTAN SELATAN Awal, Arga Arya Acmadi; Kiramang, Khaerani; Hidayat, Muhammad Nur
JiiP Vol 2, No 1 (2015): JUNI
Publisher : JiiP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.959 KB)

Abstract

ABSTRACT. This research aim to determine the influence of nutrient-dense diet on the leveof dehydration Bali`s cows cattle during transport from Bulukumba South Sulawesi ToBanjarmasin South Kalimantan. Type of research was experimental research done by habituation to the animal research is given for is days prior to transport. research site in Anrang Kab. Bulukumba South Sulawesi to Banjarmasin South Kalimantan for sample analysis was conducted In Laboratory Technology Livestock Products, HasanuddinUniversity of Nutritoinal Chemistry Laboratory of Animal Husbandry Faculty. Thesresult showed that distance and time of the research cows transportation from Anrang Kab. Bulukumba South Sulawesi to Banjarmasin South Kalimantan were respectively thetotal distance of 1350,83 km, while the total travel time was 2,5 hours and the result of thiresearch also showed that administration of Chromium Picolinat not show an influence onthe level of dehydration Bali `s cows throught the percentage of water content Bali cattle’feces on transport and the depreciation rate of Bali`s cows weight of the highest shown in cattle fed forage without UMMB was 7,47 %, while that given UMMB and UMMB whichwas around 3,58 % and 5,13 %.
PROFIL ORGAN DALAM AYAM PEDAGING (BROILER) YANG DIBERI TEPUNG DAUN SIRIH (Piper betle LINN) SEBAGAI IMBUHAN PAKAN Aqsa, Andi Darul; Kiramang, Khaerani; Hidayat, Muh Nur
JiiP Vol 3, No 1 (2016): DESEMBER
Publisher : JiiP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.547 KB)

Abstract

Penelitian ini dilakukan untuk mengetahui pengaruh pemberian ransum yang mengandung tepung daun sirih (Piper Betle Linn) terhadap profil organ dalam ayam pedaging (broiler) dilaksanakan di Laboratorium Ilmu Ternak Unggas, Universitas Islam Negeri Alauddin Makassar, selama enam minggu. Penelitian menggunakan 68 DOC berjenis kelamin jantan dan betina yang dibagi ke dalam 15 unit kandang. Perlakuan dalam penelitian ini yaitu penggantian sebagian ransum yang terdiri dari empat perlakuan yaitu yang tidak mengandung tepung daun sirih (P0) dan ransum yang mengandung tepung daun sirih 0.1% (P1), 0.5% (P2), 0.7% (P3) dan 1% (P4). Ransum dan air minum diberikan ad libitum. Metode yang digunakan adalah metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan 3 kali ulangan. Peubah yang diukur adalah berat  hati, berat jantung, berat pangkreas, berat seka (coeca), dan berat gizzard. Hasil penelitian ini menyatakan bahwa penggunaan tepung daun sirih dalam ransum tidak berpengaruh nyata (P>0.05) terhadap berat  hati, berat jantung, berat pangkreas, berat seka (coeca), dan berat gizzard ayam broiler.
PERTUMBUHAN Salmonella sp. DENGAN VARIASI KONSENTRASI BAWANG PUTIH (Alium sativum) PADA TELUR ASIN Kiramang, Khaerani; Hidayat, M N; Ardiansyah, Ardiansyah
JiiP Vol 3, No 1 (2016): DESEMBER
Publisher : JiiP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.016 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui bagaimana pertumbuhan Salmonella sp. dengan pemberian konsentrasi (Allium sativum) bawang putih yang berbeda pada telur asin dan bagaimana pertumbuhan Salmonella sp. Dengan lama pengasinan telur pada konsentrasi bawang putih (Allium sativum) yang berbeda. Metode penelitian ini adalah deskriftif kuantitatif untuk mengetahui pertumbuhan Salmonella sp. dengan variasi konsentrasi bawang putih (Allium sativum) pada telur asin dengan metode hitung cawan dengan pengasinan 7, 10 dan 15 hari. Hasil penelitian menunjukkan bahwa Pengasinan 7 hari dengan konsentrasi 0% (0 cfu/g), 50% ( 49x104 cfu/g), 60% (44x103 cfu/g) dan 70%  (44x103 cfu/g). Pengasinan 10 hari dengan konsentrasi 0% (58x101 cfu/g), 50% (0 cfu/g), 60% (129x102 cfu/g) dan 70% (113x102 cfu/g). Pengasinan 15 hari menunjukkan 0% (32x104 cfu/g), 50% (44x103 cfu/g), 60% (54x101 cfu/g) serta 70% TBUD (410x104 cfu/g). 
BERAT BADAN AKHIR, KONVERSI RANSUM DAN INCOME OVER FEED AND CHICK COST AYAM BROILER DENGAN PEMBERIAN RANSUM KOMERSIAL Kiramang, Khaerani
Teknosains Vol 5, No 1 (2011): JANUARI
Publisher : Fakultas Sains dan Teknologi UIN ALauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this study to determine the effect of feeding commercial rations on the final live weight, feed conversion and "income over feed and chick cost".This study uses 90 mixed sex chicken experiment with strain "Arbor acres" 707 SR. It produced of PT. Satwa Utama Raya (SUR), Maros and maintained for 6 weeks. They treatmented with 3 (three) rations : 1) Rx = feeding  rations manufactured by PT. X, 2) Ry = feeding rations manufactured by  PT. Y and 3) Rz = feeding rations manufactured by PT. Z. There are 5 (five) repetition for each treatment. The parameters are the final live weight, feed conversion and "income over feed and chick cost". The data are processed with a range of RAL and continued analysis of LSD when the results are significant.The result showed that the use of commercial rations are not significant to the final live weight, feed conversion and “income over feed and chick cost.
POTENSI DAN PEMANFAATAN ONGGOK DALAM RANSUM UNGGAS Kiramang, Khaerani
Teknosains Vol 5, No 2 (2011): JULI
Publisher : Fakultas Sains dan Teknologi UIN ALauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cassava waste is well known as one’s of agroindustry waste. Cassava waste can caused pollution because its high water. It’s make microorganism can grow well in the waste and produce odor to environt. That’s cause a serious pollution problem if we don’t care to the waste. Cassava waste  potential to be a feedstuff but its low nutrition need some treatment to enhance the nutrition. Cassava Waste high in fiber and low protein. Several research have done to know how far cassava waste can used as a feedstuff. As the research, applied biotechnology to the cassava waste enhance crude protein about 1000% , reduce crude fiber and HCN. The other hand, cassava waste fermented increase amino acids and vitamins. Poultry Feeding cassava waste fermented can support performance and productifity of broiler and laying hens. Kata kunci:Cassava waste, rations, poultry.
Tingkat Cemaran Bakteri Escherichia coli Pada Daging Ayam yang dijual di pasar Tradisional Makassar Rafika, Nadifa; Irmawaty, Irmawaty; Kiramang, Khaerani
Prosiding Seminar Biologi 2018: Prosiding Seminar Nasional Megabiodiversitas Indonesia
Publisher : Prosiding Seminar Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.333 KB)

Abstract

Daging ayam merupakan pangan asal hewan yang memiliki kadar protein tinggi. Tujuan dalam penelitian ini adalah untuk mengetahui adanya cemaran bakteri Escherichia coli pada daging ayam yang dijual di pasar tradisional Makassar. Metode yang digunakan pada penelitian ini adalah metode sampling dengan menentukan sampelnya dengan menggunakan metode random sampling yang digunakan untuk menentukan sampel uji eksperimental. Dari data pengamatan dianalisis dengan pendekatan deskriptif sebanyak 24 sampel daging ayam yang diperoleh dari pasar tradisional Makassar ditemukan adanya bakteri Escherichia coli. Hasil penelitian menunjukkan bahwa 100% sampel daging ayam telah tercemar bakteri Escherichia coli sesuai jumlah batas Escherichia coli yang diperoleh dari Standar Nasional Indonesia 1 x 101, dengan demikian maka nilai Escherichia coli 19 x 103 > 1 x 101. Hal ini menunjukkan bahwa kualitas daging ayam dibeberapa pasar tradisional makassar tidak memenuhi oleh Dewan Standarisasi Indonesia (1 x 101).