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PENINGKATAN STATUS BESI DAN KEBUGARAN FISIK PEKERJA WANITA USIA SUBUR

Jurnal Gizi dan Pangan Vol 6, No 3 (2011): November 2011
Publisher : Jurnal Gizi dan Pangan

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Abstract

The study aims were to (1) assess the nutritional status, adequacy level, and physical fitness of the nonpregnant reproductive female workers, and (2) analyze the effect of micronutrients supplementation on their iron status and physical fitness. This research employed experimental design of double blind, completely randomized design by involving 338 households of female workers. The experimental unit consists of 39 female workers whose hemoglobin level were 80-125 g/L. However, five of them were drop out due to pregnancy or sickness. The treatments applied in the study were three capsules containing: (1) iron and folic acid (BF), (2) multi-vitamin and mineral (MVM), which contains of 15 different vitamins and minerals, and (3) placebo (P). The body mass index of the female workers were thin 12 percent, normal 70 percent and overweight 18 percent. Most of their nutritional intake of vitamin C, calcium and iron were deficient but they had a good to superior of physical fitness. After 10 weeks of three days per week supplementation, BF significantly increased the hemoglobin (p

KEBIASAAN MAKAN YANG BERHUBUNGAN DENGAN KESEHATAN REPRODUKSI REMAJA PUTRI DI KABUPATEN BOGOR

Jurnal Gizi dan Pangan Vol 4, No 3 (2009): November 2009
Publisher : Jurnal Gizi dan Pangan

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Abstract

This research aims was to study (1) food habits of adolescent girls; (2) the adolescent girls’ efforts in taking care of and obtaining reproductive health; and (3) the relation between food habits, school level, parent’s education level, and social economics level of family toward reproductive health of adolescent girls. This research was a cross-sectional study executed in class level of 1 and 2 of SMA Negeri I and SMP Negeri I of Dramaga District, in Bogor Regency in which 3 classes of each level so that totalize 12 classes.  The number of subject was 169 adolescent girls. The data was collected by interviews and filling up questioners on May through June 2008. The research result showed that food habit between adolescent girls of SMP and SMA was not different and both have not yet meet PUGS, especially still less in number consume of rice, animal products and plain water. Strive in overcoming the sigh appearance nearing and during menstruation which is often done by adolescent girls were by keeping it quiet, body massages, and lay down. Variables of eating frequency together with habitual of eating fruits, animal products, and sour or hot food during menstruation are significantly related with reproductive health of adolescent girls.   Key words: food habits, reproductive health, adolescent girl

KETAHANAN PANGAN DAN KONSUMSI GIZI KELUARGA PETANI PADI PENERIMA DANA BANTUAN LANGSUNG MASYARAKAT BERGULIR (BLMB)

Indonesian Journal of Socio Economics Desember, jurnal sosio ekonomika
Publisher : Lampung University

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Abstract

This research aims to observe the conduction of BLMB (Bantuan Langsung Masyarakat Bergulir – A Direct Aid for the Community) in Intensification of Rice Quality Improvement Program (PMI Padi) and to evaluate the food security and nutritional consumption of the farmer families receiving BLMB.  This research was conducted by a qualitative approach, based on the community participatory. Research samples are 30 families of three rice farmer groups receiving BLMB in East Lampung Regency. The data were collected from September 2005 to February 2006.  The result shows that the BLMB in PMI Padi has been well conducted by following the existing direction procedures from the Lampung Province.  However, some ways of these procedures are different from the existing direction procedures of the Ministry of Agriculture.  In average, families of the rice farmer have good food security, both in staple food and in total food.  In addition, their average variety nutritional sufficiency values (NRKG) are also good, but one of the farmer groups has low percentage of energy requirement. Moreover, all groups have low percentages of calcium and iron requirements.  Only one farmer group has good food security.  All of its family members in good food security category. The conduction of BLMB has not fully met the food security and nutritional consumption standard of the rice farmers family receiving that program.

SISTEM AGRIBISNIS AYAM KALKUN DI DESA SUKOHARJO KABUPATEN PRINGSEWU PROVINSI LAMPUNG

Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 3 (2016)
Publisher : Lampung University

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Abstract

This study aims to know the supply system of production facilities, profits, added value of turkey products (satay, meatballs and nuggets), marketing mix and marketing channels in addition to supporting institutions of turkey farming in Sukoharjo Village. This study was conducted in Mitra Alam Turkey Farming House in Sukoharjo Village Pringsewu District. The data was collected in April 2015 - June 2015 using the case study method and was analyzedby descriptive quantitative analysis and Hayami method for the added value. The results showed that almost all of the production facilities were own production which were consisted of cages, seed and feed, while drugs were obtained by purchasing. The profit of turkey farming for one production or month was Rp29,702,167.00 with R/C in cash costs to 1.76 and R/C on total cost of 1.70. The added value of turkey products (satay, meatballs and nuggets) showed the highest added value product was turkey meatballs with ratio 86.78 percent. Marketing channel of turkey farming consisted of two channels, first from producers to consumer and, secondly from manufacturers to retailers then to consumers. Supporting institutions of turkey farming were consisted of farmer groups,information system and government policies.Key words: agribusiness system, breeding business, turkey

TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN TAUCO DI KOTA PRABUMULIH

Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 1 (2016)
Publisher : Lampung University

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Abstract

The aims of this research are to analyze satisfaction level and loyalty of tauco’s  customers in Prabumulih.  The research was carried out in the inpres market, a traditional market in Prabumulih.  The research location was chosen deliberately (purposive). The number of interviewed respondents were 60 housewives which found in the market (accidental sampling).  The objective was answered by using customer satisfaction index analysis (CSI) and for customers loyalty was answered by using switcher buyer analysis, habitual buyer, satisfied buyer, liking the brand, and committed buyer. The research shows the following results, Tauco’s customers in Prabumulih are loyal customers with  high satisfaction level (CSI = 71,2%) and based on Tauco’s customers loyalty pyramid, switcher buyers are only 6,7%. Key words: customers, CSI, loyality, tauco

PERILAKU KONSUMSI MAHASISWA UNIVERSITAS LAMPUNG TERHADAP KOPI BUBUK INSTAN SIAP SAJI

Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 4 (2013)
Publisher : Lampung University

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Abstract

The purposes of this research are to analyze factors affecting purchasing decision process and attitudes on evaluation of various brands of instant coffee powder.  The research samples were 99 students, selected from four faculties of the University of Lampung, who were met at the break time and agreed to be interviewed using questionnaires.  Data were analyzed using principal component analysis and Fishbeinmulti-atribute attitude analysis.  The results of this research showed that Torabika is the instant coffee powder brand was the most widely purchased, followed by Luwak White Koffie, Nescafe, Good Day, Kapal Api, ABC, and Indocafe. The results of factor analysis showed that the fourteen expected variables influenced the purchasing decision of instant coffee powder could be reduced into four main components.  The first principal component (internal factors) consists of aroma, flavor, consistency, and creamer.  The second principal components (external factors) consist of brand, advertising, pricing, and bonuses.  The third principal component (benefit factors) consists of reducing drowsiness and suitability of drinking with other food variables.  The fourth principal component (factors of excellence) consists of a non-pulpy, easily obtained.  Based on the evaluation of the consumer attitude variables, it showed that although the consumption of ABC brand was the least but it got the highest attitude value compared to other brands. If the attitudes of the students were sorted, ratings of the highest student attitudes were ABC, Nescafe, followed by Luwak White Koffie, Torabika, and Good Day.Key words: factor analysis, principal component analysis, analysis of Fishbein attitude, instant coffee

PENGETAHUAN DAN SIKAP KONSUMEN DALAM MEMBELI SUSU KEDELAI ECERAN DI BANDAR LAMPUNG

Jurnal Ilmu-Ilmu Agribisnis Vol 2, No 4 (2014)
Publisher : Lampung University

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Abstract

The purposes of this research were to know the consumer knowledge of retail soy milk and the attitude of consumers towards retail soy milk. The research was conducted by survey method in a traditional market in Bandar Lampung which was chosen on purpose. The total samples were 100 consumers who had been buying retail soy milk when were found and be chosen using sampling convenience technique.  The data was collected in February until March 2014.  The research results showed that the knowledge of retail soy milk consumers were diverse and averagely in the middle level. Most consumers had good knowledge on the freshness, price, volume, and calcium content attributes of retail soy milk. The analysis results of the Fishbein multiattribute toward consumer attitudes showed that the attitude scores (Ao) of easiness of obtaining the product got the highest value of 2.02, followed by the attribute of benefits 1.75.  The attitude score (Ao) of retail soy milk was 9.50; this was in the positive category and also highly favored by consumers. Key words : attitude, knowledge, fishbein multiatribut, soy milk

STRATEGI PEMASARAN BERDASARKAN PERILAKU PEMBELIAN KERIPIK PISANG DI KOTA METRO

Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 2 (2015)
Publisher : Lampung University

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Abstract

The objectives of this research are to analyze dominant factors on the consumer’s buying decision of banana chips and formulate a marketing strategy based on consumer behavior and marketing mix. The research was conducted by a survey method in Sub-district of East Metro of Metro City. This location was chosen on purpose by considerate that  place are crowded which is well known as the central area of the banana chips in Metro.  There were 100 respondents of both men and women that met the inclusion samples’ criteria, such as having at least an experience in buying banana chips.  The results showed that there were three dominant component factors that influenced purchasing decisions of banana chips: the first principal component factor was named as performance (live style) and price product, the second major components was named the shape, and the third major components was named flavour variations of banana chips. Marketing strategy banana chips are utilizing the product prices to improve the image of product for consumers, improving skills and technology, expand the marketing of products to potential region and have never reached a competitor, utilizing local specialty food products as to obtain a large market opportunity and increase the carrying capacity of low funds by utilizing the carrying capacity of the goverment. Key words: banana chips, buying decision, consumer behavior, factor analysis

GAYA HIDUP RUMAH TANGGA DALAM MENGONSUMSI BUAH-BUAHAN DI BANDAR LAMPUNG

Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 1 (2016)
Publisher : Lampung University

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Abstract

This research aims to determine the fruit consumption lifestyle and eating pattern of fruits, and the affecting factors on the demand of fruits in the household having primary school age children in Bandar lampung. This research samples are 60 households that have primary school age children.  The data is collected in November 2014-April 2015 and analyzed descriptively and statistically by seemingly unrelated regression (SUR).  The results of this research showed as follows.  The household lifestyle in consuming fruits in side of activity was indicated that 75.0% of the households bought fruits routinely, but 66.7% were rarely consuming fruits in various serving and 73.3% preferred local than import fruits. As much as 98.3% households had opinions that fruits contains a lot of vitamins, minerals and fibers. Banana, papaya, watermelon, snakeskin fruit and avocado were the most consumed fruits in the households in which monthly average consumption was 2-8 times with each weight were 3.8 kg, 2.5 kg, 1.9 kg, 0.9 kg, 0.8 kg. The demand of banana was influenced by the price of banana and total income; of papaya was influenced by the price of papaya, banana and avocado; of watermelon was influenced by the price of watermelon and avocado; of snakeskin fruit was influenced by the price of watermelon and sugar; and of avocado was influenced by the price of avocado. Key words: demand, eating pattern, fruits, lifestyle

PENDAPATAN USAHATANI PADI YANG MENERAPKAN SISTEM RESI GUDANG DI KECAMATAN PULAU PANGGUNG KABUPATEN TANGGAMUS

Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 2 (2017)
Publisher : Lampung University

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Abstract

This study aims to analyze the income level and the efficiency of rice farming that joining the warehouse receipt system and non warehouse receipt system, and identify contributing factors and  inhibiting factors to the implementation of warehouse receipt system  for rice farmers. This research was conducted in Pulau Panggung Sub District of Tanggamus Regency which data was collected in April 2016. The sample was selected by census technique method  for the farmers who are joining the warehouse receipt system and simple random sampling method for the farmers who are not joining the warehouse receipt system. The data was analyzed by farm  income analysis and Decision Matrix Analysis (DMA). The results of this research showed that the income of farmers who were joining the warehouse receipt system was higher than farmers who were not joining the warehouse receipt system. The total income of farmers who were joining the warehouse receipt system was Rp5,148,487.78  in the first planting season and Rp7,120,807.78 in the second planting season, while the total income of farmers who were not joining the warehouse receipt system was Rp3,881,849.76 and 5,029,974.72 respectively. The farmer influencing factor on joining the warehouse receipt system was the cost was cheap, while influencing factor on unjoining the warehouse receipt system was the low socialization to farmers. Key words : farm income, rice, warehouse receipt system