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FUNGSI KEUNTUNGAN USAHATANI KOPI RAKYAT DI DESA BELANTIH KECAMATAN KINTAMANI KABUPATEN BANGLI

Berkala Ilmiah Pertanian Vol 1, No 3: FEBRUARI
Publisher : Berkala Ilmiah Pertanian

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Abstract

[ENGLISH] Arabica coffee in Bangli regency is known as of specialty coffee and branded as Bali Coffee or Kintamani Coffee. Kintamani sub-district is the largest specialty coffee producing region in Bangli regency. Belantih is a village of Kintamani sub-disctrict which has developed institutional, that is Subak Abian Kerta Waringin. Arabica coffee farmers in Subak Abian Kerta Waringin has been doing organic farming and performed within the household scale. The research aims to determine the factors that affecting profit of Arabica coffee growers members Subak Abian Kerta Waringin in Belantih Village. The method of research used descriptive and analytical methods. Data analysis to analize primary data used the profit function from Cobb Douglass production function with its validation test (F test, t test and coefficient of multiple determination). Analysis results showed the factors that affecting profit of Arabica coffee growers members Subak Abian Kerta Waringin in Belantih Village are production and land area. Keywords: Profit; Arabica Coffee; Subak Abian Kerta Waringin  [INDONESIAN] Kopi arabika di Kabupaten Bangli dikenal sebagai kopi specialty dengan brand Kopi Bali atau Kopi Kintamani. Kecamatan Kintamani merupakan wilayah penghasil kopi specialty terbesar di Kabupaten Bangli. Desa Belantih merupakan daerah di Kecamatan Kintamani yang memiliki kelembagaan yang maju yaitu Subak Abian Kerta Waringin. Petani Kopi Arabika Subak Abian Kerta Waringin ini telah melakukan usahatani organik dan dilakukan dalam skala rumah tangga. Penelitian bertujuan untuk mengetahui faktor-faktor yang mempengaruhi keuntungan petani kopi arabika anggota Subak Abian Kerta Waringin Desa Belantih. Metode penelitian yang digunakan metode dekriptif dan analitik. Analisis data yang digunakan untuk menganalisis data primer yaitu fungsi keuntungan yang didapatkan dari fungsi produksi Cobb Douglass serta uji validasinya (uji F, uji t dan koefisien determinasi ganda). Hasil analisis menyatakan bahwa faktor yang mempengaruhi keuntungan petani kopi arabika anggota Subak Abian Kerta Waringin di Desa Belantih adalah produksi dan luas lahan. Kata Kunci: Keuntungan; Kopi Arabika; Subak Abian Kerta Waringin  How to citate: Maridelana VP, Y Hariyati, EB Kuntadi. 2014. Fungsi keuntungan usahatani kopi rakyat di desa Belantih kecamatan Kintamani kabupaten Bangli. Berkala Ilmiah Pertanian 1(3): 47-52

PROSPEK PENGEMBANGAN PROGRAM KEMITRAAN DAN FAKTORFAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI BENIH BUNCIS PADA PROGAM KEMITRAAN (CONTRACTFARMING) PT. BENIH CITRA ASIA

9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

Beans (Phaseolus  vulgaris .L.) have been known as an important vegetable for a long time. Although the use of green beans as daily consumption tends to decline, the demand as raw material in agribusiness industry and others tends to increase. This situation open the opportunity for PT. Benih Citra Asia (BCA), a horticulture breeding company, to collaborate with farmers producing  seeds including green beans seed  through contract farming arrangement. This research aims to identify opportunities and benefits of involving in a contract farming arrangement for farmers, factors affecting income, income’s value and farm management cost efficiency. This research was conducted in Wuluhan Sub District, Jember Regency. The data was analyzed by using SWOT analysis, the multiplier linear regression model, income analysis and R/C ratio. Results showed that: (1) contract-farming arrangement located in SWOT white area (ideal). It also indicated that there was strong opportunity and benefit for both parties involved. (2) Seed cost (X2), fertilizer costs (X3), labor costs (X5) and total production (X6) were found as factors influencing farmers’ income with significant level of 95%. (3) The average income per hectare of beans farming in Wuluhan Sub District Jember Regency was Rp. 5.248.213,10. (4) R/C ratio of this farm management was more than one (1,43),  it indicated that the using of cost in green beans farm management was efficient.

PENGEMBANGAN PRODUK OLAHAN KOPI DI DESA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER

9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

Kopi (Coffea spp. L.) merupakan komoditi perkebunan yang strategis. Kopi rakyat tersebar di beberapa kecamatan di Kabupaten Jember, terutama di Kalisat dan Silo. Adanya faktor pendorong dan faktor penghambat pada pengolahan produk olahan kopi dapat dirumuskan suatu rekomendasi kebijakan pengembangan produk olahan kopi, dimana meningkatkan faktor pendorong dan meminimalisir faktor penghambat. Penelitian ini bertujuan untuk mengetahui rekomendasi kebijakan pada pengembangan pengolahan kopi di Desa Sidomulyo Kecamatan Silo Kabupaten Jember. Metode penelitian yang digunakan adalah metode deskriptif dan metode analitis. Analisis data yang digunakan adalah analisis medan kekuatan. Hasil penelitian menunjukkan bahwa faktor pendorong tertinggi adalah motivasi petani yang tinggi dengan nilai faktor urgensi sebesar 1,74, sedangkan faktor penghambat tertinggi adalah bahan baku yang diolah terbatas dengan nilai faktor urgensi sebesar 1,42. Rekomendasi yang sebaiknya diterapkan untuk mendukung faktor pendorong adalah melakukan penyuluhan secara berkesinambungan, sedangkan rekomendasi sebagai solusi faktor penghambat adalah menjalin kerja sama dengan petani olah basah yang belum melakukan olah basah untuk melakukan olah basah  guna menjaga ketersediaan kopi olah basah dan menambah modal bagi unit usaha produksi pada koperasi.Kata Kunci: Kopi, Agroindustri, Analisis Medan Kekuatan, Metode Olah Basah, Metode Olah KeringABSTRACTCoffee (Coffea spp. L.) is one of a strategic commodity. The coffee public plantation is spread out to some sub-districts in Jember, especially in Kalisat and Silo. The existence of factors driving and inhibiting factors in the processing of coffee processed products can be formulated a policy recommendation development of processed coffee products, which enhance the driving factors and minimize the inhibiting factors. This study aims to determine policy recommendations on the development of coffee cultivation in the village of Shiloh Sidomulyo Jember District. The method used is descriptive method and analytical methods. Data analysis is force field analysis. The results showed that the highest motivating factor is the high motivation of farmers to the value of the urgency factor of 1.74, while the highest inhibiting factor is the raw material that is processed is limited by the value of the urgency factor of 1.42. The recommendations should be implemented to support the driving factor is to do counseling on an ongoing basis, while the recommendation as an inhibiting factor solution was worked with farmers who have not wet if if if wet wet to do in order to maintain the availability of coffee if wet and raise capital for the business unit of production the cooperative.Keyword: Coffee, Agroindustry, Force Field Analysis, Wet Processed Method, Dry Processed Method

PENGEMBANGAN PRODUK OLAHAN KOPI DI DESA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER

9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

Show Abstract | Original Source | Check in Google Scholar

Abstract

Kopi (Coffea spp. L.) merupakan komoditi perkebunan yang strategis. Kopi rakyat tersebar di beberapa kecamatan di Kabupaten Jember, terutama di Kalisat dan Silo. Adanya faktor pendorong dan faktor penghambat pada pengolahan produk olahan kopi dapat dirumuskan suatu rekomendasi kebijakan pengembangan produk olahan kopi, dimana meningkatkan faktor pendorong dan meminimalisir faktor penghambat. Penelitian ini bertujuan untuk mengetahui rekomendasi kebijakan pada pengembangan pengolahan kopi di Desa Sidomulyo Kecamatan Silo Kabupaten Jember. Metode penelitian yang digunakan adalah metode deskriptif dan metode analitis. Analisis data yang digunakan adalah analisis medan kekuatan. Hasil penelitian menunjukkan bahwa faktor pendorong tertinggi adalah motivasi petani yang tinggi dengan nilai faktor urgensi sebesar 1,74, sedangkan faktor penghambat tertinggi adalah bahan baku yang diolah terbatas dengan nilai faktor urgensi sebesar 1,42. Rekomendasi yang sebaiknya diterapkan untuk mendukung faktor pendorong adalah melakukan penyuluhan secara berkesinambungan, sedangkan rekomendasi sebagai solusi faktor penghambat adalah menjalin kerja sama dengan petani olah basah yang belum melakukan olah basah untuk melakukan olah basah  guna menjaga ketersediaan kopi olah basah dan menambah modal bagi unit usaha produksi pada koperasi.Kata Kunci: Kopi, Agroindustri, Analisis Medan Kekuatan, Metode Olah Basah, Metode Olah Kering ABSTRACTCoffee (Coffea spp. L.) is one of a strategic commodity. The coffee public plantation is spread out to some sub-districts in Jember, especially in Kalisat and Silo. The existence of factors driving and inhibiting factors in the processing of coffee processed products can be formulated a policy recommendation development of processed coffee products, which enhance the driving factors and minimize the inhibiting factors. This study aims to determine policy recommendations on the development of coffee cultivation in the village of Shiloh Sidomulyo Jember District. The method used is descriptive method and analytical methods. Data analysis is force field analysis. The results showed that the highest motivating factor is the high motivation of farmers to the value of the urgency factor of 1.74, while the highest inhibiting factor is the raw material that is processed is limited by the value of the urgency factor of 1.42. The recommendations should be implemented to support the driving factor is to do counseling on an ongoing basis, while the recommendation as an inhibiting factor solution was worked with farmers who have not wet if if if wet wet to do in order to maintain the availability of coffee if wet and raise capital for the business unit of production the cooperative.Keyword: Coffee, Agroindustry, Force Field Analysis, Wet Processed Method, Dry Processed Method

Value-added and Supporting - Inhibiting Factors for the Wet Processing of Coffee

International Journal on Advanced Science, Engineering and Information Technology Vol 4, No 6 (2014)
Publisher : International Journal on Advanced Science, Engineering and Information Technology

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Abstract

Coffee is one of the annual crops which are widely favored by coffee enjoyers. SidomulyoVillage is one of the fourth largest coffee producing villages in District of Silo with a land area of 180 ha in 2009. Coffee experiences a process of harvest and post harvest; one of the activities of post-harvest is coffee processing. Coffee processing is divided into two; wet processing and dry processing. The majority of farmers in SidomulyoVillage do dry processing; about 75% of farmers do dry processing and 25% of farmers do wet processing. This research was intended to: (1) to find out the value added coffee processed,(2) to identify supporting and inhibiting factors the farmers to do wet processing, and (3) to identify the income differences of farmers undertakingthe wet and dry processing. This research was carried out on purpose (purposive method) in the Sidomulyo Village, District of Silo, by taking samples; that is the total sampling of farmer group of Sidomulyo 1. Data analysis used including value added, Force Field and financial analysis. The research results showed that: (1) ) value added of coffee beans processing turn to HS coffee was IDR 975,- whereas coffee beans processing turn to ose coffee was IDR 529,-. (2) The strongest supporting factor of wet processing was the ability to absorb workers, while the strongest inhibiting factor of wet processing was less adequate water facilities; (3) The coffee farmer incomescarrying out wet processing and dry processing were different. PerHa coffee income of wet processing was IDR 11,228,805,- and that of dry processing per ha was IDR 7,901,249,-

ANALISIS USAHATANI KAKAO RAKYAT DI BERBAGAI POLA TANAM TUMPANG SARI

Jurnal Agribisnis Indonesia Vol 1, No 2 (2013): JAI Vol 1 No 2 Desember 2013
Publisher : Jurnal Agribisnis Indonesia

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Abstract

The contribution of cocoa plantations to the income of farmers is an important issue for farm-scale development. Cocoa plant is an annual plant that is capable of producing a year only once. In order to earn income every month, the farmers implement intercropping pattern in their cocoa farming folk. Application of intercropping patterns on their farm has a linkage with the components of the costs incurred to cultivate these plants. This research was carried out to determine: (1) the application of intercropping patterns and the reasons for choosing one type of intercropping pattern on cocoa farming folk; (2) the differences of cost efficiency in each intercropping patterns on cocoa farming folk; (3) the differences of  profitability in each intercropping patterns on cocoa farming folk; (4) the differences of labor productivity in each intercropping patterns on cocoa farming folk. This research location was decided by purposive method in Subak Abian Amertha Nadi, Yeh Embang Kauh Village, Mendoyo Distric. The research method which are used in this research are descriptive, comparative and analytical. Data analysis method which are used in this research are R/C ratio, revenue analysis, and labor productivity. The research results showed that : (1) cloves provide the greatest contribution to revenue in the fourth intercropping patterns and the farmers reasons for choosing intercropping patterns, among others : hereditary system, large gains, increasing yields, profits every time, and risks of failure; (2) cost efficiency among the four intercropping patterns were not significantly different, (3) gains among the four intercropping patterns were not significantly different; (4) labor productivity among the four intercropping patterns also were not significantly different.

PENGEMBANGAN PRODUK OLAHAN KOPI DI DESA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER

Agriekonomika Vol 3, No 1: April 2014
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

ABSTRAKKopi (Coffea spp. L.) merupakan komoditi perkebunan yang strategis. Kopi rakyat tersebar di beberapa kecamatan di Kabupaten Jember, terutama di Kalisat dan Silo. Adanya faktor pendorong dan faktor penghambat pada pengolahan produk olahan kopi dapat dirumuskan suatu rekomendasi kebijakan pengembangan produk olahan kopi, dimana meningkatkan faktor pendorong dan meminimalisir faktor penghambat. Penelitian ini bertujuan untuk mengetahui rekomendasi kebijakan pada pengembangan pengolahan kopi di Desa Sidomulyo Kecamatan Silo Kabupaten Jember. Metode penelitian yang digunakan adalah metode deskriptif dan metode analitis. Analisis data yang digunakan adalah analisis medan kekuatan. Hasil penelitian menunjukkan bahwa faktor pendorong tertinggi adalah motivasi petani yang tinggi dengan nilai faktor urgensi sebesar 1,74, sedangkan faktor penghambat tertinggi adalah bahan baku yang diolah terbatas dengan nilai faktor urgensi sebesar 1,42. Rekomendasi yang sebaiknya diterapkan untuk mendukung faktor pendorong adalah melakukan penyuluhan secara berkesinambungan, sedangkan rekomendasi sebagai solusi faktor penghambat adalah menjalin kerja sama dengan petani olah basah yang belum melakukan olah basah untuk melakukan olah basah  guna menjaga ketersediaan kopi olah basah dan menambah modal bagi unit usaha produksi pada koperasi.Kata Kunci: Kopi, Agroindustri, Analisis Medan Kekuatan, Metode Olah Basah, Metode Olah Kering ABSTRACTCoffee (Coffea spp. L.) is one of a strategic commodity. The coffee public plantation is spread out to some sub-districts in Jember, especially in Kalisat and Silo. The existence of factors driving and inhibiting factors in the processing of coffee processed products can be formulated a policy recommendation development of processed coffee products, which enhance the driving factors and minimize the inhibiting factors. This study aims to determine policy recommendations on the development of coffee cultivation in the village of Shiloh Sidomulyo Jember District. The method used is descriptive method and analytical methods. Data analysis is force field analysis. The results showed that the highest motivating factor is the high motivation of farmers to the value of the urgency factor of 1.74, while the highest inhibiting factor is the raw material that is processed is limited by the value of the urgency factor of 1.42. The recommendations should be implemented to support the driving factor is to do counseling on an ongoing basis, while the recommendation as an inhibiting factor solution was worked with farmers who have not wet if if if wet wet to do in order to maintain the availability of coffee if wet and raise capital for the business unit of production the cooperative.Keyword: Coffee, Agroindustry, Force Field Analysis, Wet Processed Method, Dry Processed Method

PROSPEK PENGEMBANGAN PROGRAM KEMITRAAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI BENIH BUNCIS PADAPROGAM KEMITRAAN (CONTRACTFARMING)PT. BENIH CITRA ASIA

Agriekonomika Vol 1, No 2: Oktober 2012
Publisher : Departmen of Agribusiness, Faculty of Agriculture, Trunojoyo University, Indonesia

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Abstract

ABSTRACTBeans (Phaseolusvulgaris .L.)have been known as an important vegetable for a long time. Although the use ofgreen beans as daily consumptiontendsto decline, the demandas rawmaterial in agribusinessindustryandotherstendsto increase. This situation open the opportunity for PT. Benih CitraAsia (BCA),a horticulture breeding company, to collaborate with farmers producingseeds including green beans seedthrough contract farming arrangement. This research aims to identify opportunities andbenefits of involving in a contractfarming arrangement for farmers, factorsaffecting income,income’s value and farm management cost efficiency. This research was conducted in Wuluhan Sub District, Jember Regency. The data was analyzedby using SWOTanalysis, the multiplier linear regression model, income analysis andR/Cratio. Resultsshowed that: (1) contract-farming arrangement located in SWOT whitearea(ideal). It also indicated that there was strongopportunityandbenefit for both parties involved. (2) Seed cost (X2), fertilizer costs(X3), labor costs(X5) andtotalproduction(X6) were found as factors influencing farmers’ income with significant level of 95%. (3) The average income per hectare of beans farming in Wuluhan Sub District Jember Regency was Rp.5.248.213,10. (4) R/C ratio of this farm management was more than one (1,43),it indicated that the using of cost in green beans farm management was efficient. Keywords: contractfarming, incomefactors, cost efficiency, income.

AGROINDUSTRI KOPI ARABIKA : ANALISIS NILAI TAMBAH, SALURAN PEMASARAN DAN SISTEM MANAJEMEN RANTAI PASOK

SEPA - Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 10, No 2 (2014)
Publisher : SEPA - Jurnal Sosial Ekonomi Pertanian dan Agribisnis

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Abstract

Abstract : One of coffee producer in East Java is Bondowoso sub district Sumber Wringin, a sub district of coffee producer with the highest production in Bondowoso. Most of Arabica coffee in Sumber Wringin has been exported in the form of HS wet processing, but also there are six agroindustries (Rajawali, Cap Nuri, Sekitaran Ijen, Cap Jago, Dua Tangkai Bunga Mawar, and Bondowoso Coffee) processing the coffee into coffee powder. This research objectives are to know: (1) the value-added of arabica coffee argoindustry processing in Sumber Wringin Bondowoso, (2) marketing channel of arabica coffee argoindustry in Sumber Wringin Bondowoso, (3) suppy chain management system (SCM) on Arabica coffee agroindustry in Sumber Wringin Bondowoso. The area is determined by purposive method on coffe powder agroindustry in Sumber Wringin Bondowoso. The sampling method is using total sampling with number of sampling 6 arabica coffee powder agroindustries. Data analysis used is value-added analysis.The result of analysis shows that: (1) the value added on processing of coffee OSE becoming coffee powder, Rp 43,938.27 per kilogram raw materials with percentage of value-added 49%, (2) marketing channel on coffee powder argoindustry in Sumber Wringin is marketing channel I (producerconsumer) and marketing channel II divided in three kinds of pattern, they are marketing channel IIa (producer-middleman in town-consumer), marketing channel IIb (producer-middleman between cities-consumer), and marketing channel IIc (producer-cooperative-consumer), (3) all arabica coffee powder agroindustry in Sumber Wringin is utilizing supply chain management system well and agroindustry is Focal Firm and its supply chain management system.

PENGEMBANGAN PRODUK OLAHAN KOPI DI DESA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER

Agriekonomika Vol 3, No 1: April 2014
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

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Abstract

ABSTRAKKopi (Coffea spp. L.) merupakan komoditi perkebunan yang strategis. Kopi rakyat tersebar di beberapa kecamatan di Kabupaten Jember, terutama di Kalisat dan Silo. Adanya faktor pendorong dan faktor penghambat pada pengolahan produk olahan kopi dapat dirumuskan suatu rekomendasi kebijakan pengembangan produk olahan kopi, dimana meningkatkan faktor pendorong dan meminimalisir faktor penghambat. Penelitian ini bertujuan untuk mengetahui rekomendasi kebijakan pada pengembangan pengolahan kopi di Desa Sidomulyo Kecamatan Silo Kabupaten Jember. Metode penelitian yang digunakan adalah metode deskriptif dan metode analitis. Analisis data yang digunakan adalah analisis medan kekuatan. Hasil penelitian menunjukkan bahwa faktor pendorong tertinggi adalah motivasi petani yang tinggi dengan nilai faktor urgensi sebesar 1,74, sedangkan faktor penghambat tertinggi adalah bahan baku yang diolah terbatas dengan nilai faktor urgensi sebesar 1,42. Rekomendasi yang sebaiknya diterapkan untuk mendukung faktor pendorong adalah melakukan penyuluhan secara berkesinambungan, sedangkan rekomendasi sebagai solusi faktor penghambat adalah menjalin kerja sama dengan petani olah basah yang belum melakukan olah basah untuk melakukan olah basah  guna menjaga ketersediaan kopi olah basah dan menambah modal bagi unit usaha produksi pada koperasi ABSTRACTCoffee (Coffea spp. L.) is one of a strategic commodity. The coffee public plantation is spread out to some sub-districts in Jember, especially in Kalisat and Silo. The existence of factors driving and inhibiting factors in the processing of coffee processed products can be formulated a policy recommendation development of processed coffee products, which enhance the driving factors and minimize the inhibiting factors. This study aims to determine policy recommendations on the development of coffee cultivation in the village of Shiloh Sidomulyo Jember District. The method used is descriptive method and analytical methods. Data analysis is force field analysis. The results showed that the highest motivating factor is the high motivation of farmers to the value of the urgency factor of 1.74, while the highest inhibiting factor is the raw material that is processed is limited by the value of the urgency factor of 1.42. The recommendations should be implemented to support the driving factor is to do counseling on an ongoing basis, while the recommendation as an inhibiting factor solution was worked with farmers who have not wet if if if wet wet to do in order to maintain the availability of coffee if wet and raise capital for the business unit of production the cooperative