H Hardjomidjojo
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Pembentukan Model Penciptaan Pengetahuan (Knowledge Creation) dalam Mendorong Inovasi pada Koperasi Susu di Indonesia: Suatu Studi Konfirmatori Sukmawati, A; Maarif, M S; Marimin, .; Mudikdjo, K; Hardjomidjojo, H; Indrasti, N S
MEDIA PETERNAKAN - Journal of Animal Science and Technology Vol 31, No 3 (2008): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

Many theories highlighted the critical importance of knowledge creation on the long-term success of the organization. However, the scarcity of empirical work on knowledge creation model has limited our understanding of the overall organizational process involved. To overcome this, we attempt a comprehensive analyze of knowledge creation model within the organization, exploring the relationship between innovation, knowledge creation model, problem-solving capability, absorptive capacity, knowledge acquisition and assets. Data of this case study were taken from three dairy cooperations in Java. Analysis was conducted using Structural Equation Modeling (SEM) with Lisrel 8.72. The results revealed that several contributing factors (problem-solving capability, absorptive capacity, knowledge acquisition and assets) had significant effect on innovation. On the other hand, knowledge creation model had no significant effect on innovation in the context of the dairy cooperation in Indonesia. The implication for managers is that by focusing on externalization process in knowledge creation model within the organization. In the pattern of innovations, product innovation is the most important. Key words: innovation, knowledge creation, problem-solving capability, absorptive capacity, dairy cooperation
Design Pengembangan Hortikultura Tahunan Berkelanjutan Di DAS Ciliwung Hulu Wibawa, W D; Hardjomidjojo, H; Irianto, Guntur; Pramudya, B
Jurnal Hortikultura Vol 20, No 2 (2010): Juni 2012
Publisher : Indonesian Center for Horticultural Research and Development

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Abstract

ABSTRAK. Kondisi hidrologis DAS Ciliwung Hulu saat ini dalam keadaan kritis akibat dari penurunan areal vegetasi,khususnya tanaman tahunan yang mempunyai fungsi utama menahan, menangkap, menguapkan, dan mengalirkanair hujan ke dalam tanah maupun di atas permukaan tanah, sebagai bagian penting dari siklus hidrologi. Untukmemperbaiki kondisi hidrologis DAS bagian hulu sebagai wilayah tangkapan air, maka diperlukan peningkatan arealtutupan lahan dengan tanaman tahunan yang sekaligus mampu memenuhi kriteria secara ekonomis menguntungkan,ramah lingkungan, dan dapat diterima oleh masyarakat. Tujuan penelitian ialah menentukan jenis tanaman hortikulturatahunan yang memenuhi kriteria yang diharapkan dan sesuai dengan wilayah pengembangan di DAS CiliwungHulu. Untuk itu diidentifikasi lahan yang terdiri atas 30 unit lahan >700 m dpl. dan 21 unit lahan <700 m dpl..Penelitian berhasil mengidentifikasi penyebaran 24 jenis tanaman hortikultura tahunan di masing-masing unit lahan.Berdasarkan kombinasi antara jumlah dan sebaran tanaman, ditentukan 10 jenis tanaman hortikultura tahunan potensialmenggunakan metode perbandingan indeks kinerja. Kesepuluh jenis tanaman tersebut berturut-turut ialah nangka,lengkeng, durian, melinjo, mangga, alpokat, rambutan, limus, petai, dan jengkol. Dengan menggunakan kombinasianalisis kesesuaian lahan, jumlah, dan sebaran tanaman, ditetapkan arahan rekomendasi pengembangan tanamanhortikultura tahunan, yang merupakan tanaman dominan untuk dikembangkan di DAS Ciliwung Hulu. Hasil analisisfinansial menunjukkan bahwa tanaman lengkeng mempunyai nilai NPV tertinggi sebesar Rp42.278.400,00, sedangkantanaman mangga dengan nilai NPV terendah, yaitu Rp13.205.675,00. Kombinasi pola tanam alpokat-nangka-lengkengmenunjukkan nilai NPV tertinggi, yaitu sebesar Rp38.779.187,00.ABSTRACT. Wibawa, W.D., H. Hardjomidjojo, G. Irianto, and B. Pramudya. 2010. The Development Designof Sustainable Perennial Horticulture in Upper Ciliwung Watershed. Hydrological condition of Upper CiliwungWatershed is critical due to rapid decrease of the perennial vegetation area which has a main function to catch anddeliver rainfalls into the soil as part a hydrological cycle. To improve hydrological condition of upper watershed asa catchment area it is necessary to develop perennial vegetation which are economically beneficial, environmentallyfriendly, as well as socially accepted by the community. Therefore, the objective of this research was to determineperennial horticultural commodities and areas in the Upper Ciliwung Watershed. Land units have been identified anddelineated, 30 land units above 700 m asl. and 21 land units below 700 m asl.. Existing 24 perennial horticultures andtheir distribution have been identified and predicted. Combination of plant distribution and quantity was used as abase to select top 10 priority perennial horticultural plants by using comparative performance index (CPI) method.Ten commodities were identified such as jack fruit, longan, durian, Gnetum gnemon, mango, avocado, rambutan,Mangifera odorata, Parkia sp., and Pithecellobium. Combination of land suitability, number, and distribution ofselected perennial horticulture commodities in every land units as well as limitation of maximum three commoditiesto develop for each land unit has been used to recommend the development of perennial horticulture in every land unit.Jack fruit, avocado, durian, longan, and G. gnemon were the dominant recommended commodities to develop. Longanindicates the highest NPV (Rp42,278,400.00), meanwhile mango was the lowest (Rp13,205,675.00). Combinationof avocado-jack fruit-longan indicates the highest NPV (Rp38,779,187.00).
Design Pengembangan Hortikultura Tahunan Berkelanjutan Di DAS Ciliwung Hulu Wibawa, W D; Hardjomidjojo, H; Irianto, Guntur; Pramudya, B
Jurnal Hortikultura Vol 20, No 2 (2010): Juni 2010
Publisher : Indonesian Center for Horticulture Research and Development

Show Abstract | Original Source | Check in Google Scholar | Full PDF (464.363 KB)

Abstract

ABSTRAK. Kondisi hidrologis DAS Ciliwung Hulu saat ini dalam keadaan kritis akibat dari penurunan areal vegetasi,khususnya tanaman tahunan yang mempunyai fungsi utama menahan, menangkap, menguapkan, dan mengalirkanair hujan ke dalam tanah maupun di atas permukaan tanah, sebagai bagian penting dari siklus hidrologi. Untukmemperbaiki kondisi hidrologis DAS bagian hulu sebagai wilayah tangkapan air, maka diperlukan peningkatan arealtutupan lahan dengan tanaman tahunan yang sekaligus mampu memenuhi kriteria secara ekonomis menguntungkan,ramah lingkungan, dan dapat diterima oleh masyarakat. Tujuan penelitian ialah menentukan jenis tanaman hortikulturatahunan yang memenuhi kriteria yang diharapkan dan sesuai dengan wilayah pengembangan di DAS CiliwungHulu. Untuk itu diidentifikasi lahan yang terdiri atas 30 unit lahan >700 m dpl. dan 21 unit lahan <700 m dpl..Penelitian berhasil mengidentifikasi penyebaran 24 jenis tanaman hortikultura tahunan di masing-masing unit lahan.Berdasarkan kombinasi antara jumlah dan sebaran tanaman, ditentukan 10 jenis tanaman hortikultura tahunan potensialmenggunakan metode perbandingan indeks kinerja. Kesepuluh jenis tanaman tersebut berturut-turut ialah nangka,lengkeng, durian, melinjo, mangga, alpokat, rambutan, limus, petai, dan jengkol. Dengan menggunakan kombinasianalisis kesesuaian lahan, jumlah, dan sebaran tanaman, ditetapkan arahan rekomendasi pengembangan tanamanhortikultura tahunan, yang merupakan tanaman dominan untuk dikembangkan di DAS Ciliwung Hulu. Hasil analisisfinansial menunjukkan bahwa tanaman lengkeng mempunyai nilai NPV tertinggi sebesar Rp42.278.400,00, sedangkantanaman mangga dengan nilai NPV terendah, yaitu Rp13.205.675,00. Kombinasi pola tanam alpokat-nangka-lengkengmenunjukkan nilai NPV tertinggi, yaitu sebesar Rp38.779.187,00.ABSTRACT. Wibawa, W.D., H. Hardjomidjojo, G. Irianto, and B. Pramudya. 2010. The Development Designof Sustainable Perennial Horticulture in Upper Ciliwung Watershed. Hydrological condition of Upper CiliwungWatershed is critical due to rapid decrease of the perennial vegetation area which has a main function to catch anddeliver rainfalls into the soil as part a hydrological cycle. To improve hydrological condition of upper watershed asa catchment area it is necessary to develop perennial vegetation which are economically beneficial, environmentallyfriendly, as well as socially accepted by the community. Therefore, the objective of this research was to determineperennial horticultural commodities and areas in the Upper Ciliwung Watershed. Land units have been identified anddelineated, 30 land units above 700 m asl. and 21 land units below 700 m asl.. Existing 24 perennial horticultures andtheir distribution have been identified and predicted. Combination of plant distribution and quantity was used as abase to select top 10 priority perennial horticultural plants by using comparative performance index (CPI) method.Ten commodities were identified such as jack fruit, longan, durian, Gnetum gnemon, mango, avocado, rambutan,Mangifera odorata, Parkia sp., and Pithecellobium. Combination of land suitability, number, and distribution ofselected perennial horticulture commodities in every land units as well as limitation of maximum three commoditiesto develop for each land unit has been used to recommend the development of perennial horticulture in every land unit.Jack fruit, avocado, durian, longan, and G. gnemon were the dominant recommended commodities to develop. Longanindicates the highest NPV (Rp42,278,400.00), meanwhile mango was the lowest (Rp13,205,675.00). Combinationof avocado-jack fruit-longan indicates the highest NPV (Rp38,779,187.00).
Pembentukan Model Penciptaan Pengetahuan (Knowledge Creation) dalam Mendorong Inovasi pada Koperasi Susu di Indonesia: Suatu Studi Konfirmatori Sukmawati, A; Maarif, M S; Marimin, .; Mudikdjo, K; Hardjomidjojo, H; Indrasti, N S
Media Peternakan Vol 31, No 3 (2008): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Original Source | Check in Google Scholar

Abstract

Many theories highlighted the critical importance of knowledge creation on the long-term success of the organization. However, the scarcity of empirical work on knowledge creation model has limited our understanding of the overall organizational process involved. To overcome this, we attempt a comprehensive analyze of knowledge creation model within the organization, exploring the relationship between innovation, knowledge creation model, problem-solving capability, absorptive capacity, knowledge acquisition and assets. Data of this case study were taken from three dairy cooperations in Java. Analysis was conducted using Structural Equation Modeling (SEM) with Lisrel 8.72. The results revealed that several contributing factors (problem-solving capability, absorptive capacity, knowledge acquisition and assets) had significant effect on innovation. On the other hand, knowledge creation model had no significant effect on innovation in the context of the dairy cooperation in Indonesia. The implication for managers is that by focusing on externalization process in knowledge creation model within the organization. In the pattern of innovations, product innovation is the most important. Key words: innovation, knowledge creation, problem-solving capability, absorptive capacity, dairy cooperation
Desain Sistem Pakar untuk Kontrol Kualitas Pakan Trisyulianti, E; Hardjomidjojo, H; Arkeman, Y; Saefuddin, A
Media Peternakan Vol 28, No 3 (2005): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

The objective of feed production process is to generate high quality of feed with parameters, such as good physical, nutrition characteristics, continuous, palatability and safety. It is needed to support the optimum performance of production process. The general objective of this research was to study quality control system and application of quality management in feed production industry. The objective in this research was to design an expert system for feed quality control based on basic knowledge through knowledge acquisition. Model was designed through two steps, i.e. (1) preparation, and (2) development. System development consisted of (a) basic knowledge development in knowledge acquisition, knowledge conceptualization, and knowledge representation, (b) development of inference mechanism, (c) coding, and (d) verification. The Expert System showed that if data out of control, then process was on uncontrollable condition. The Expert System would interpret the causes and recommend the solution that should be done by supervisors/operators. Key words : expert system, feed, quality, process