Rusman Efendi
Unknown Affiliation

Published : 11 Documents
Articles

Found 11 Documents
Search

PENGENDALIAN KADAR GLUKOSA DARAH OLEH TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA TIKUS DIABETES Efendi, Rusman; Damayanthi, Evy; Kustiyah, Lilik; Kusumorini, Nastiti
Jurnal Gizi dan Pangan Vol 5, No 2 (2010): Juli 2010
Publisher : Jurnal Gizi dan Pangan

Show Abstract | Original Source | Check in Google Scholar | Full PDF (198.237 KB)

Abstract

Diabetes mellitus is degeneratif disease with high prevalence that happens in many countries. Several studies had been done to control diabetes by using green tea, mullberry leaf  tea, and their mixture. The aim of this research was to analyze the influence of the administration green tea, mullbery leaf tea, and their mixtures to blood glucose level of diabetic rats both during 120 minutes after administration. This research had four phases, first to determine the best mullberry leaf tea, second to fourth phases respectively, determine turnover of blood glucose level on normal rats; attempt during 120 minutes on diabetic rats.  The result of research during 120 minutes have showed that blood glucose level on diabetic rats which were administered by green tea, mullberry leaf tea and their mixture is significantly difference with diabetic rats which were administered by water. Blood glucose level at baseline increased at 30th minutes and showed the difference significantly and then until 60th and 120th minutes and relatively stable. During 120 minutes after feed consumption, inhibition of blood glucose level occured increasingly on diabetic rats which were administered by green tea, mullberry leaf tea, and their mixture compared to diabetic rats which were administered by water. Key words:  green tea,  mullberry leaf tea,  polyphenol,  1-deoxynojirimicin,  diabetic rats,                    blood glucose
Hubungan Antara Tingkat Konsumsi Energi, Protein dan Daya Beli Makanan dengan Status Gizi pada Remaja di SMP Negeri 2 Banjarbaru Efendi, Rusman; Anwar, Rosihan; Riawu, Sanna; Husada Borneo, STIKES; Kesehatan Banjarbaru, Politeknik
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

Show Abstract | Original Source | Check in Google Scholar | Full PDF (134.652 KB)

Abstract

Adequacy of energy is influenced by several factors: age, gender, body size, physiological status, activity, thermic effect, and climate adaptation. For protein adequacy is influenced by factors age, sex, body size, physiological status, protein quality, energy consumption and adaptation. This study aimed to finding out the relationship of food consumerism and food nutrition status of teens school girl in junior school 2 Banjarbaru Year 2013. This research was an analytical cross sectional population. In this study population were male and female students of class VII and VIII. The sample in this study as many as 85 people. Analyzes performed tested these descriptive and statistical chi-square test. Results obtained no significant relationship between the level of food consumption and purchasing power with energy (p = 0,195). no significant relationship consumerism with protein (p = 0,437) of adolescent boys and girls in Junior High School Banjarbaru State 2. The expectation is to add the knowledge of the true nutritional status and apply it in everyday life, so as to have a good nutritional status.
PENGENDALIAN KADAR GLUKOSA DARAH OLEH TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA TIKUS DIABETES Efendi, Rusman; Damayanthi, Evy; Kustiyah, Lilik; Kusumorini, Nastiti
Jurnal Gizi dan Pangan Vol 5, No 2 (2010)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Original Source | Check in Google Scholar | Full PDF (198.237 KB)

Abstract

Diabetes mellitus is degeneratif disease with high prevalence that happens in many countries. Several studies had been done to control diabetes by using green tea, mullberry leaf? tea, and their mixture. The aim of this research was to analyze the influence of the administration green tea, mullbery leaf tea, and their mixtures to blood glucose level of diabetic rats both during 120 minutes after administration. This research had four phases, first to determine the best mullberry leaf tea, second to fourth phases respectively, determine turnover of blood glucose level on normal rats; attempt during 120 minutes on diabetic rats.? The result of research during 120 minutes have showed that blood glucose level on diabetic rats which were administered by green tea, mullberry leaf tea and their mixture is significantly difference with diabetic rats which were administered by water. Blood glucose level at baseline increased at 30th minutes and showed the difference significantly and then until 60th and 120th minutes and relatively stable. During 120 minutes after feed consumption, inhibition of blood glucose level occured increasingly on diabetic rats which were administered by green tea, mullberry leaf tea, and their mixture compared to diabetic rats which were administered by water.
Hubungan Status Kepegawaian Dan Masa Kerja Staf Unit Kerja Rekam Medis Dengan Produktivitas Kerja Di Blud RSU Dr. H. Moch Ansari Saleh Banjarmasin Efendi, Rusman; Hosizah, Hosizah; Novilia, Lisda; Husada Borneo, STIKES; STIKES Husada Borneo, Alumni
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
Publisher : HB PRESS

Show Abstract | Original Source | Check in Google Scholar | Full PDF (138.561 KB)

Abstract

Introduction: Every organization wants to have high motivated labors and optimal productivity, punctuality and objectified implementation, all in harmony, so that the labor productivity can be acquired maximally. Thus, the objective of this research is to find out the correlation between labor’s working status and working period with their productivity in Dr. H. Moch. Ansari Saleh State Hospital Banjarmasin.Method: Type of research used in this research is correlation research with cross-sectionaldesign. The research is done to 18 correspondents in medical record unit; the instrumentations are observation and questioner.Result: Based on the research on working status, there are 38,8% state labors and 61,1 non - state labors. While the research for working period acquires data that < 1 year working period is 16,6%, 1-5 years working period is 33,3% and > 5 years working period is 50%. As for the labor productivity, there are 77,77% in high productivity, 11,11% in average productivity and 11,11% in low productivity.Based on the statistic calculation with several variables using exact fisher test shows the correlation between working status and labor productivity is P= 0,137 > alpha=0,05. It means there is no significant correlation between those two variables. In addition, the exact fisher test calculation between working period and labor productivity is P=0,471 > alpha=0,05. It means there is no significant correlation between those variables.
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita, Rosita; Efendi, Rusman; Norhasanah, Norhasanah; Husada Borneo, STIKES
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

Show Abstract | Original Source | Check in Google Scholar | Full PDF (130.267 KB)

Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Analisis Faktor-Faktor yang Berhubungan Dengan Higiene dan Sanitasi di Kantin Universitas Muhammadiyah Jakarta Efendi, Rusman; Andriyani, Andriyani; Mustakim, Mustakim
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
Publisher : HB PRESS

Show Abstract | Original Source | Check in Google Scholar | Full PDF (150.213 KB)

Abstract

In Indonesia health environment is still one of  health problem nowadays. According to study from Yunus et al 38.7% food handlers at The Padang restaurant in Manado and Bitung has not good criteria in personal hygiene, 35,4% place for food processing is not good, and 51.6% have unmet water supply requirement. This study aims to find know factors are related to hygiene and sanitation at University of Muhammadiyah Jakarta (UMJ) canteen. This study was observational study used a cross-sectional design to determine the relationship between knowledge, availability facilities and infrastructure of sanitation hygiene with hygiene and sanitation at cafeteria of the University of Muhammadiyah Jakarta. Subjects in this study were whole canteen and food handlers in UMJ. Study carried out in December 2016. The data were analyzed univariat and bivariate. The results of the study found that canteen with poor criteria in sanitation is 62.7%, and poor  hygiene criteria is 60.8%. Variable that indicates a significant relationship are infrastructure,  knowledge and education. But all variables showed no association with hygiene variable. Variable that shows no relation to sanitation is the duration of work.There is a significant relationship between infrastructure, knowledge and education to sanitation canteen, in the University of Muhammadiyah Jakarta.
Hubungan Sikap Diet Penurunan Berat Badan dan Pengetahuan Diet Terhadap Status Gizi Remaja Putri di Pondok Pesantren Asrama Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara Rosita, Rosita; Efendi, Rusman; Norhasanah, Norhasanah; Husada Borneo, STIKES
Jurnal Kesehatan Indonesia Vol 4 No 1 (2013): November
Publisher : HB PRESS

Show Abstract | Original Source | Check in Google Scholar | Full PDF (134.024 KB)

Abstract

Teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara contained 21.42% of young women who go on a diet to gain weight , maintain weight 18.57% and 57.14% who lose weight posture is not too fat even there thin based on measurement results using the body mass index according to age (BMI / U) . This study aims to determine the correlation of dietary attitudes and knowledge of weight loss diet on the nutritional status of teenage girls in Pondok Pesantren Rasydiyah Khalidiyah Amuntai Hulu Sungai Utara . This study was an observational analytic with cross sectional design , the population is young women who totaled 272 people, sample in this study as many as 162 respondents with propotionate stratified random sampling technique . The analysis was performed by descriptive and statistical tests using Chi-Square . The results obtained there is a correlation between attitudes weight loss diet of the nutritional status of young women with p value <0.05 is 0.034 . Teenage girls with unfavorable attitudes diet weight loss diet as much as 90.6% of normal nutritional status . There is a correlation between knowledge of diet and nutritional status of teenage girls with p value <0.05 is 0.029 . The knowledge of diet high at 89.1% of normal nutritional status.
Gambaran Tinggi Badan Anak Umur 0-36 Bulan Di Desa Banyu Irang Kecamatan Bati Bati Kabupaten Tanah Laut Tahun 2013 Rahmadiliyani, Nina; Efendi, Rusman; Pujiah, Pujiah; Husada Borneo, STIKES; Bati-Bati Kabupaten Tanah Laut, Puskesmas
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

Show Abstract | Original Source | Check in Google Scholar | Full PDF (224.078 KB)

Abstract

Ministry of Health, 2010 declare, besides of malnutrition, there are a lot of problems related nutritions that need more attention, they are; stunting or inhibition of body growth. Stunting is one form of malnutrition which is characterized by body length according to the age measured by WHO anthropometric standard. WHO data shows that Indonesian’s Children body length still left behind than childrens body length from another countries. Tanah laut health profile reports that prevalences of malnutrition in 2011 as 19,9% and short toddlers as 20%, very short as 8%. Bati-bati health center work area in 2012 obtained data nutritional status monitoring malnutrition as 13,9%, short 18,2%, and very short 7,8%. This research is to find the description of girls and boys body length for-age 0-36 month in banyu irang village year 2012. The type and design of the study was a discriptive,using toddler chart. Results, boys 0-36 month has a very short bodies as 4 peoples (5,5%) and short 9 peoples (12,3%), while the girls 0-36 months wich has very short bodies as 6 peoples (10%) and short 9 peoples (14,7%). The result of median anthropometric standard describe that the growth of girls body length for-age 0-36 months shows the pattern of growth is under the median standard line compared than boys median standard 0-36 monthsare mostly aligned with anthropometric median. The pattern of boys body length growth for-age 0-36 months is more stable when compared with the girls in banyu irang village bati-bati distrcit year 2012.
Pengaruh Pemberian Kompres Hangat Terhadap Status Dismenore Primer Pada Mahasiswi Tingkat III Prodi DIV Bidan Pendidik STIKES Husada Borneo Tahun 2013 Efendi, Rusman; Riyanto, Sugeng; Ulfi, Siti; Husada Borneo, STIKES; Gambut, Puskesmas; STIKES Husada Borneo, Alumni
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
Publisher : HB PRESS

Show Abstract | Original Source | Check in Google Scholar | Full PDF (123.5 KB)

Abstract

In Indonesia, the incidence of primary dysmenorrhea occurred around 54.89%. Primary dysmenorrhea is menstrual pain that occurs since menarche and there are no abnormalities in the womb tool. The use of warm compresses on the lower abdomen during menstrual pain is expected to reduce the intensity of pain due to the widening of blood vessels resulting in increased blood circulation as well as an increase in capillary pressure. Warm compresses a method of providing a sense of warmth to the client by using the tools that lead to fluid or warm on the body requires. This study aims to determine whether there is the effect of a warm compress to the status of primary dysmenorrhea. This study used survey method using cross sectional analytic ie where variables including risk factors and variables which include the effect on the observation well at the same time. Total sampling Sampling method. The population in this study are all Level III student Prodi DIV Stikes Husada Midwife Educators in Borneo. The variables of this study is the provision of a warm compress and primary dysmenorrhea. Data analysis using chi-square test. Most respondents were female students who do warm compresses when experiencing primary dysmenorrhea which there are 59 (52.2%) respondents. Most of the respondents who do warm compresses when experiencing primary dysmenorrhea have mild dysmenorrhea status ie no 50 (44.2%) respondents. Effect of Warm Compress presence Status Of Primary Dysmenorrhea. The conclusion of this study Effect of Warm Compress Against Primary Dysmenorrhea Status. Suggestions addressed to the agency's research, science, respondents and for the community.
Status Kesehatan Pasar Ditinjau Dari Aspek Lokasi Dan Bangunan Pada Pasar Ciputat Dan Pasar Modern BSD Kota Tangerang Selatan Efendi, Rusman; Syifa, Jihan Nada Alya
Jurnal Kesehatan Indonesia Vol 9 No 1 (2018): November
Publisher : HB PRESS

Show Abstract | Original Source | Check in Google Scholar | Full PDF (51.7 KB)

Abstract

The market can be a major pathway in the spread of some diseases like diarrhea that goes into the body through contaminated food or drink pathogenic bacteria, the SARS (Severe Acute Respiratory Syndrome) and even Bird Flu (Avian Influenza). One way to break the spread of the disease that can occur in a market environment that is need for the implementation of a good market environment sanitation in accordance with the guidelines of the healthy market Kepmenkes Number 519/Menkes/SK/VI/2008. The purpose of this research is to know the health status of the market review of aspects of the location and the building of the Modern Market and Ciputat Market BSD. This research was conducted in may 2018. This research is the kind of research kuantitif with a descriptive observational approach by using a cross sectional study design, which is based on checklist No. 519 Kemenkes the year 2008 about the market Healthy. Health status of Ciputat Market aspect of the site is categorized both by a score of 80% or 400, but in the aspect of market building Ciputat categorized unfavourable 845 or 43.4% while the BSD Market Health Status review of the aspects of the site categorized both by a score of 500 or 100% but in aspects of the property market are categorized either by BSD score 1692 or 86.8%. Health status of both the market and the market of ciputat market both BSD reviewed aspects of the location's been good, for health status review of aspects of the market building BSD has also good but the market building aspects of ciputat. advice for market managers to devise a healthy market building, and who have both enhanced good facilities and infrastructure so as to create a healthy market