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Studi Komersialisasi Benih Padi Sawah Varietas Unggul Hadi, Setia; Budiarti, Tati; Haryadi, ,
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol 33, No 1 (2005): Jurnal Agronomi Indonesia
Publisher : Bogor Agricultural University

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Abstract

Rice is the most important food in Indonesia and the rice demand has gradually increased during some decades.  There are several efforts to increase national rice production in order to minimize  rice import, such as using seed of improved variety, fertilizer, protection from pest and diseases, improving water management  and post harvest handling.  Cultivation of improved  variety is the most efficient way to  increase  rice production in Indonesia.   There are several improving characteristics on new released variety such as : early mature, high productivity, resistant to pests and diseases, resistant to lodging, and  high quality of rice.  During 1960 - 2000, more than 90 improved varieties were released by Ministry of Agriculture, but only several varieties (about 10%)  were accepted by the farmer and  cultivated in a large-scale area during  a long periode.   IR 64 is the most popular variety in many provinces more than 12 years, so that the variety has the  highest commercial level  and  efficency index among Cisadane, PB 42, PB 46 and the old improved variety.    Key words: Rice, Commercialization, Efficiency index
Pengaruh Skarifikasi dan Media Tumbuh Terhadap Viabilitas Benih dan Vigor Kecambah Aren Saleh, Muhammad Salim; Adelina, Enny; Murniati, Endang; Budiarti, Tati
Jurnal Ilmu Pertanian Indonesia Vol 13, No 1 (2008): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

The research aims to find out the effect of seed scarification and germination substrat to seed viability and seedling vigor of aren. The Experiment applied a group random design (RAK) with factorial style consiting of two factors. The first factor are scarification treatment:S0=without scarification, S1=scarification+trcatment 40 oC, S2=scarification+KN03 0.5%, soaked for 36 hours+tempcrature 40oC, the second factor arc germination substrat: M0=sand, M1=rice coal, M2=cocopith, M3=soil from palm tree+organic materil (1:1), M4=M3+fertilizer NPK (1 g per kg media). The highest seed germination was found in the scarification+KN03 0.5%, soaked for 36 hours+ temperature 40 oC which growing on media of palm oil soil+organic fertilizer (1:1)+fertilizer NPK (1g per kg media) that 83.33-86.67% and germinating speed 0.85-1.04% ctmal. There treatment also effected on seedling vigor normal vigours germination indicated by dry content weight and hypotctic vigor index. Keywords: aren, scarification, germination substrat
KOMPATIBILITAS BATANG BAWAH NANGKA TAHAN KERING DENGAN ENTRIS NANGKA ASAL SULAWESI TENGAH DENGAN CARA SAMBUNG PUCUK Tambing, Yohanis; Adelina, Enny; Budiarti, Tati; Murniati, Endang
AGROLAND Vol 15, No 2 (2008)
Publisher : AGROLAND

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Abstract

The research on vegetative breeding of jack fruit has been conducted through grafting method, aiming at finding out the compatibility of lower cultivar resisting to drought stress with the jack fruit entries of pre-eminent varieties originally from central Sulawesi. Generally, the results of the research indicated that all entries except those grafted with the root stock BK-3 and TL-5 could only survive for 2 weeks leaving only their dead scions.  The latter appeared to be compatible with the Palupi entries as they were still able to live and grew until this research ended
PENGARUH SKARIFIKASI DAN MEDIA TUMBUH TERHADAP VIABILITAS BENIH DAN VIGOR KECAMBAH AREN Saleh, Muhammad Salim; Adelina, Enny; Murniati, Endang; Budiarti, Tati
AGROLAND Vol 15, No 3 (2008)
Publisher : AGROLAND

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Abstract

The research aim was to find out the effect of seed scarification and germination substrate upon seed viability and seedling vigor of aren.  The research applied a randomized block design with factorial pattern consisting of two factors.  The first factor was scarification treatment: without scarification, scarification at 400C, scarification at 400C and soaked in 0.5% KNO3 solution for 36 hours.  The second factor was germination substrate:  sand, rice hull coal, cocopith, mixture of soil taken from natural palm growth area and organic material at a ratio 1:1, and mixture of 1 g NPK fertilizer with 1 kg soil taken from palm tree forest area and organic material media.  The greatest seed germination of 83.33–86.67% with germinating speed of 0.85-1.04 %etmal was found in the scarification at 400C soaking in 0.5% KNO3 solution for 36 hours and soil organic and matter treatment. This treatment also resulted in normal vigorous seed indicated by higher dry content weight and hypothetic vigor index than any other treatments.
PENGARUH JARAK TANAM DAN PACLOBUTRAZOL TERHADAP PRODUKSI DAN VIABILITAS BENIH BUNGA MATAHARI (Helianthus annuus L.) Ramlafatma, ,; Widajati, Eny; Budiarti, Tati
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol 27, No 3 (1999): Buletin Agronomi
Publisher : Bogor Agricultural University

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Abstract

The research was conducted at Seed Science and Technology Field Experimental and Laboratory, Faculty of Agriculture, Bogor Agricultural University since January until July 1998. Randomized Block Design was used in this experiment which consist of two factors and three I replications. The first factors were row spacing 60 cm x 25 cm (J1) and 60 cm x 45 cm (J2) and the second factors were application of 100 ml paclobutrazol/plant with concentration 0 ppm (P1), 125 ppm (P2), 250 ppm (P3) and 500 ppm (P4). The plant height was increased at narrow spacing especially at 0 ppm paclobutrazol. Paclobutrazol application reduced plant height, increased stem diameter and it´s caused minimal lodging at generatif period. The highest seed production per plot was resulted at 60 cm x 25 cm with 250 ppm and 500 ppm of paclobutrazol (146 % and 155 % as compared with control treatment), and the highest seed production per plant showed at 60 cm x 45 cm and 60 cm x 25 cm with 500 ppm of paclobutrazol (197 % and 198 % compared with control treatment). Paclobutrazol125 ppm, 250 ppm, and 500 ppm increased flower diameter, number seed per flower, 1000 seed weight, germination capacity, and seed vigour. The optimum combination of treatment was showed at 60 cm x 25 cm and 250 ppm of paclobutrazol.
PENGARUH DOSIS FUNGISIDA DAN PERIODE PENYIMPANAN TERHADAP VIABILITAS BENIH KAKAO (Theobroma cacao L.) Budiarti, Tati; Yulmiarti, ,
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol 25, No 3 (1997): Buletin Agronomi
Publisher : Bogor Agricultural University

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Abstract

The experiment of seed treatment and storage longevity on cacao seed valiability was. conducted at Seed Science and Technology Laboratory, Departement of Agronomy, Faculty of Agriculture, Bogor Agriculture University since March to July 1995. The objectives of this experiment were to find out the optimum dosage of fungicide treatment and storability on cacao seed. Split plot design was used in this experiment; main plot were storage periods i.e. I, 3, 5, 7, and 9 weeks and .sub plots were dosages of fungicide (active ingredient carbendazim + mankozeb) 0, 2, 4, 6, g/kg of ,seed with 3 replication. Each unit consisted of 40 seeds. Result (the experiment indicated that control seed (without fungicide) were infected by fungi 90.67 % on the first week and its germination capacity was only 57.33 %. Fungi infection increased rapidly after 1 week and its caused the viability lost. Application of 2, 4, 6 g fungicide/kg of seeds inhibited fungi growth and that treatments maintained seed viabilility until 9 weeks of storage periods. There are no significant difference among fungicide dosage, except on index vigor; application of 4 and 6 g (of fungicide result lower index vigor. Better fungicide dosage was4 .21g/kg of seeds based on quadratic regression Y = 20.80 + 43.10 X - 5.12 X2 (Y = germination capacity, X = dosage fungicide). Dominant fungi infected on seed storage were identified as Fusarium sp and Aspergillus sp. The storability of cacao seed with fungicide treatments on 9 weeks of storage period were still relatively high, the germination capacity more than 80% and the seeding vigor were not different among of all storage periods
Pengembangan Agrowisata Berbasis Masyarakat pada Usahatani Terpadu guna Meningkatkan Kesejahteraan Petani dan Keberlanjutan Sistem Pertanian Budiarti, Tati; Suwarto, .; Muflikhati, Istiqlaliyah
Jurnal Ilmu Pertanian Indonesia Vol 18, No 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Agricultural areas in Western Bandung Regency continue to face the threat due to land area reduction. Development of rural community-based agritourism is expected to benefit not only for rural communities but also urban communities to better understand, providing appreciation, as well as being a means of agriculture education. The factors that determine the development of agritourism, integrated farming systems, local institutional patterns, and the existing program would give a formulation of community-based agritourism development model that is oriented to added value and sustainability of agricultural systems. Assessment on sustainability of the communities in Cikahuripan and Cihideung villages in terms of social and spiritual aspects show good values towards sustainability while the ecological aspects requires corrective actions. Keywords: added value, community-based agritourism, integrated farming 
Kajian Hubungan Arsitektur Pohon dan Kehadiran Burung di Kampus IPB Dramaga Bogor AZIS, MUHAMMAD CHOIRUDDIN; BUDIARTI, TATI; WIJAYA, SYARTINILIA
Jurnal Arsitektur Lansekap Vol.2, No.1, April 2016
Publisher : Prodi Arsitektur Pertamanan, Fakultas Pertanian, Universitas Udayana

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Abstract

ABSTRACT Study of Correlation of Tree Architecture and Birds Presence in IPB Campus Dramaga Bogor Trees play a major role for creating the landscape characteristic and also functions as a habitat for many birds. Trees has characteristic created by canopy and branches shape. The research goals were to analyze the tree diversity based on its architecture, bird species richness, trees usage level by birds, and the influence given by tree architecture to bird presence. This research was conducted by divide IPB Dramaga campus into observation plots by size 300m x 300m. Then each plot was observed the trees physic include its canopy, branches, leaf size, flower and fruit existance and birds presence on the selected trees. In this research gained 99 sample trees that divided into 24 observation plots with 25 species of birds on the sample trees. From the result of analysis seen that parameter of the trees that influence bird presence are branches shape and flower existance, with model Y = 0,566 + 2,777 X1 + 2,543 X2. From the reference and research result we knew that bird most prefered tree with vertical branch and have flower on it. From this research result also recommended some tree specieses that can attract more birds. Keywords : birds habitat, observation plots, tree preference, trees
Pengembangan Agrowisata Berbasis Masyarakat pada Usahatani Terpadu guna Meningkatkan Kesejahteraan Petani dan Keberlanjutan Sistem Pertanian Budiarti, Tati; Suwarto, .; Muflikhati, Istiqlaliyah
Jurnal Ilmu Pertanian Indonesia Vol 18, No 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Original Source | Check in Google Scholar | Full PDF (500.188 KB)

Abstract

Agricultural areas in Western Bandung Regency continue to face the threat due to land area reduction. Development of rural community-based agritourism is expected to benefit not only for rural communities but also urban communities to better understand, providing appreciation, as well as being a means of agriculture education. The factors that determine the development of agritourism, integrated farming systems, local institutional patterns, and the existing program would give a formulation of community-based agritourism development model that is oriented to added value and sustainability of agricultural systems. Assessment on sustainability of the communities in Cikahuripan and Cihideung villages in terms of social and spiritual aspects show good values towards sustainability while the ecological aspects requires corrective actions.?
PENGARUH DOSIS FUNGISIDA DAN PERIODE PENYIMPANAN TERHADAP VIABILITAS BENIH KAKAO (Theobroma cacao L.) Budiarti, Tati; Yulmiarti, ,
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol 25, No 3 (1997): Buletin Agronomi
Publisher : Indonesia Society of Agronomy

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Abstract

The experiment of seed treatment and storage longevity on cacao seed valiability was. conducted at Seed Science and Technology Laboratory, Departement of Agronomy, Faculty of Agriculture, Bogor Agriculture University since March to July 1995. The objectives of this experiment were to find out the optimum dosage of fungicide treatment and storability on cacao seed. Split plot design was used in this experiment; main plot were storage periods i.e. I, 3, 5, 7, and 9 weeks and .sub plots were dosages of fungicide (active ingredient carbendazim + mankozeb) 0, 2, 4, 6, g/kg of ,seed with 3 replication. Each unit consisted of 40 seeds. Result (the experiment indicated that control seed (without fungicide) were infected by fungi 90.67 % on the first week and its germination capacity was only 57.33 %. Fungi infection increased rapidly after 1 week and its caused the viability lost. Application of 2, 4, 6 g fungicide/kg of seeds inhibited fungi growth and that treatments maintained seed viabilility until 9 weeks of storage periods. There are no significant difference among fungicide dosage, except on index vigor; application of 4 and 6 g (of fungicide result lower index vigor. Better fungicide dosage was4 .21g/kg of seeds based on quadratic regression Y = 20.80 + 43.10 X - 5.12 X2 (Y = germination capacity, X = dosage fungicide). Dominant fungi infected on seed storage were identified as Fusarium sp and Aspergillus sp. The storability of cacao seed with fungicide treatments on 9 weeks of storage period were still relatively high, the germination capacity more than 80% and the seeding vigor were not different among of all storage periods