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PENGGUNAAN EKSTRAK FERMENTASI JAHE (ZINGIBER OFFICINALE) DALAM AIR MINUM TERHADAP KUALITAS KARKAS AYAM BROILER Haroen, Ucop; Budiansyah, Agus
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 21 No 2 (2018): Nopember 2018
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.092 KB) | DOI: 10.22437/jiiip.v21i2.6773

Abstract

Tujuan penelitian ini adalah mengetahui pengaruh tingkat penggunaan ekstrak fermentasi jahe (Zingiber officinale) dalam air minum terhadap konsumsi air minum,  kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, bobot lemak abdomen) dan konsumsi ransum ayam broiler. Materi yang digunakan adalah ayam broiler umur satu hari unsex, strain Lohman sebanyak 200 ekor. Rancangan yang digunakan adalah Rancangan Acak Lengkap terdiri 5 perlakuan dan 4 ulangan masing-masing ulangan terdiri dari 10 ekor ayam. Perlakuan terdiri dari P0 = Air minum tanpa penambahan ekstrak fermentasi  jahe (kontrol); P1 = Air minum denagn penambah 2cc ekstrak fermentasi jahe ; P2 = Air minum dengan penambahan  4cc ekstrak fermentasi  jahe; P3 = Air minum dengan penmahan  6cc ekstrak fermentasi  jahe; P4 = Air minum dengan penambahan 8cc ekstrak fermentasi  jahe. Variabel yang diamati adalah konsumsi air minum, kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, lemak abdomen) dan konsumsi ransum. Hasil penelitian menunjukkan bahwa penggunaan ekstrak fermentas jahe dalam air minum  menunjukkan pengaruh yang  nyata (P<0,05)  terhadap konsumsi ransum dan kualitas karkas (bobot potong, bobot karkas, persentase karkas tetapi penggunaan ekstrak fermentasi  jahe dalam air minum dapat menurunkan kolesterol karkas dan bobot lemak abdomen. Kesimpulan  yang  dapat diambil dari penelitian ini adalah penggunaan ekstrak fermentasi  jahe (Zingiber officinale)  dapat digunakan sampai taraf 8 cc dalam air minum, dapat meningkatkan qualitas karkas dan konsumsi ransum dan dapat menurunkan  kolesterol karkas dan bobot lemak abdominal  ayam broiler.
PERFORMANCE OF BROILER CHICKENS FED DIET ADDED WITH BUFFALOES RUMEN FLUID ENZYMES FROM SLAUGHTERHOUSES Haroen, Ucop; Budiansyah, Agus; Noperdiman, Noperdiman; Harnita, Harnita; Jusalia, Jusalia
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.779 KB) | DOI: 10.21059/buletinpeternak.v43i2.41880

Abstract

This study was conducted to evaluate the effect of addition of rumen fluid enzymes of buffaloes from slaughterhouse in diet on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler. Materials used was two hundred unsexed 1 day old chicks of broilers. The study used a completely randomized design with five treatments and four replications consisted of 10 birds each replication. Treatment groups were as follows P0 = diet  without addition of rumen fluid enzymes (control); P1 = diet  with addition of rumen fluid enzymes of 0.75%; P2 = diet with addition of rumen fluid enzymes of 1.5%; P3= diet with addition of rumen fluid enzymes of 2.25%; P4=  diet with addition of rumen fluid enzymes of 3%. The variables observed were feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs. Results of the study showed that the treatments gave a non-significant different (P>0.05) on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler chicken.  It could be concluded that the use of rumen fluid enzymes of buffaloes in the diets up to 3% level did not increase performance and digestive organs of broiler chicken.