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Respon Pertumbuhan Dan Produksi Beberapa Varietas Kedelai Hitam (Glycine max L.) Berdasarkan Ukuran Biji Aulia, Rizki; Rosmayati, Rosmayati; Bayu, Eva Sartini
AGROEKOTEKNOLOGI Vol 2, No 4 (2014)
Publisher : Program studi Agroekoteknologi, Fakultas Pertanian, Universitas Sumatera Utara-Medan

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Abstract

The objectives of this research was to produce the large seed size of several black soybean varietiesselected based on seed size. The research was conducted on Pasar 1 Tanjung Sari, District MedanSelayang, Medan with a height of ± 25 meter above sea levelon. It was started on Februari until Mei2013 by using Split Plot Design of Two Factors which are varieties and seed size with 4replications. Varieties was researched are Detam1, Detam2, Cikuray and Mallika. The seed sizewas researched are large seed size and small seed size. The result showed that Mallika varietiesshowed the best growth on plant height (34,85 cm) and number of branches on main branches (4,33branches ). The highest production is Detam1 (32,65 g) in production per plant parameter. Theplants from the large seed size showed the best growth on plant height (31,91 cm) and number ofbranches (3,88 branches). The plants from the small seed size produced more medium seed sizewith range 41.92 % - 58.88 %. The plants from the large seed size produced more medium seed sizewith range 41.07 % - 51.55 % except on Detam 2 which from the large seed size produced morelarge seed size. Interaction between varieties and seed size that showed the best growth is oninteraction between Detam 2 varieties with large seed size (V2U2) on plant height parameter (20,35cm). interaction between Detam 1 with small seed size (V1U1) showed the best productioncompare with the others on production per plot (535 g).Key words : black soybean, varieties, seed size
16. The Number Of Leukocyte And Leukocyte Differential In Broilers That Infected With Eimeria tenella And Given Neem Leaf Extract And Jaloh Extract Aulia, Rizki; Sugito, Sugito; Hasan, M.; Karmil, T. Fadrial; Gholib, Gholib; Rinidar, Rinidar
Jurnal Medika Veterinaria Vol 11, No 2 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v11i2.4667

Abstract

The aim of this research was to determine the effect of giving neem leaf extract combined with jaloh towards the total of leukocytes and differential leukocyte in broilers that was infected with Eimeria tenella. This research samples were 20 Cobb stain broilers 14 days old. Design the research was complete randomized design with five treatments and each treatment consists of four repetitions. First treatment (P1) as negative control which was only given mineral water; second treatment (P2) as positive control was is given 5 mg/L anti-stress commercial in drinking water; Third treatment (P3) was given 1000 mg/L Jaloh extract; Fourth treatment (P4)was given 250mg/L neem extract; and fifth treatment (P5)was given 1000mg/L jaloh extract combined with 250mg/L neem extract. Anti-stress commercial and extract treatment dissolved in drinking water. The treatment start from 08.00 until 18.00 for ten days. Next in the 11th day (chicken 25 days old)was inoculated Eimeria tanella sporulatif as much as 1 x 104 ookista/ml orally. Then the blood was taken sampling when the chicken 30 days old (five days after infected). Blood sampling was done in the brachial vein. Furthermore, the number of leukocytes and differential leukocyte.Was calculated data were analyzed using complete randomized design with the help of SPSS for Windows 1.8 program. The result of this research showed that giving jaloh and neem leaf extract were not giving significant effect (P>0,05) towards the number of leukocyte as well as differential leukocyte of broilers that was infected with Eimeria tenella. The conclusion of this research were giving jaloh leaf extract and neem for 10 days was not giving significant effect towards number of leukocytes and differential leukocyte broilers that infected with Eimeria tenella
Meningkatkan Kinerja Pemasaran melalui Orientasi Pasar dan Orientasi Kewirausahaan Aulia, Rizki; Astuti, Miguna; Ridwan, Hariyanto
JURNAL ILMIAH MANAJEMEN & BISNIS Vol 20, No 1 (2019): April - September 2019
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jimb.v20i1.2397

Abstract

This study analyzes the influence of  market orientation and entrepreneurial orientation on performance  marketing on culinary small and medium enterpreses (SMEs) in Ciganjur region, South Jakarta. The  purpose of  this research  was carried   out to: (1) determine  the influence  of market  orientation  on performance  marketing; (2) determine the influence  of  entrepreneurial   orientation  effect  on performance  marketing. With descriptive quantitative approach, the sampling  techniques used in this research is total population sampling. The primary data are obtained through questionnaires to the 44 respondents of SMEs culinary  registered in  Ciganjur, South  Jakarta. The tool  used to analyze the data in this research is Partial Least Square (PLS) 3.0. The results obtained: (1) market orientation significantly influence the SMEs  culinary’s marketing performance; (2) entrepreneurial orientation does not influence  the SMEs culinary’s marketing performance.