Julia Eka Astarini
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SISTEM PENYEDIAAN DAN PENGENDALIAN KUALITAS PRODUK IKAN SEGAR DI HYPERMARKET Nurani, Tri Wiji; Astarini, Julia Eka; Astarini, Marina Nareswari
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 14, No 1 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Departement of Aquatic Product Technology

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Abstract

Fresh  sh product is one food that is offered in Giant Hypermarket. Supply system and quality control of products is important to ful l consumer’s need and satisfaction. The study was aimed to examine the supplysystem and quality control of fresh  sh products at Giant. The analysis method used were the ABC analysis, singleexponential smoothing method, p control charts, and diagrams of causation. The results of this study indicatethat fresh  sh products must be controlled properly by the Giant, these include banana prawn and shrimp small pancet which were categorized as product A. The budget available for product A reached is Rp1,158,979,112 or 73.7% of the total inventory cost and reached 2,394.24 kg or 8% of the total supply of seafood per year. The single exponential smoothing method with parameter smoothing (α) 0.9; was considered as the best parameter to be used for estimate supply of banana prawn, in the year 2010. The proportion of banana prawn that is not ful lled quality standard is still under control. Such condition is expected can be maintained and improved fresh  sh quality by the Division of Seafood Giant by considering the factors in uencing the product quality control system which include human, technology, materials, and handling methods aspects.Keywords: fresh  sh products, Giant Hypermarket, quality control, supply system, single exponential smoothing,
SISTEM PENYEDIAAN DAN PENGENDALIAN KUALITAS PRODUK IKAN SEGAR DI HYPERMARKET Nurani, Tri Wiji; Astarini, Julia Eka; Astarini, Marina Nareswari
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 14, No 1 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (532.663 KB) | DOI: 10.17844/jphpi.v14i1.3429

Abstract

Fresh  sh product is one food that is offered in Giant Hypermarket. Supply system and quality control of products is important to ful l consumer’s need and satisfaction. The study was aimed to examine the supplysystem and quality control of fresh  sh products at Giant. The analysis method used were the ABC analysis, singleexponential smoothing method, p control charts, and diagrams of causation. The results of this study indicatethat fresh  sh products must be controlled properly by the Giant, these include banana prawn and shrimp small pancet which were categorized as product A. The budget available for product A reached is Rp1,158,979,112 or 73.7% of the total inventory cost and reached 2,394.24 kg or 8% of the total supply of seafood per year. The single exponential smoothing method with parameter smoothing (α) 0.9; was considered as the best parameter to be used for estimate supply of banana prawn, in the year 2010. The proportion of banana prawn that is not ful lled quality standard is still under control. Such condition is expected can be maintained and improved fresh  sh quality by the Division of Seafood Giant by considering the factors in uencing the product quality control system which include human, technology, materials, and handling methods aspects.Keywords: fresh  sh products, Giant Hypermarket, quality control, supply system, single exponential smoothing,
PENGEMBANGAN PERIKANAN TANGKAP BERBASIS CODE OF CONDUCT FOR RESPONSIBLE FISHERIES (CCRF) DI TERNATE, PROVINSI MALUKU UTARA Astarini, Julia Eka; Haluan, John; Wisudo, Sugeng Hari; Monintja, Daniel; Simbolon, Domu
Buletin PSP Vol 19, No 1 (2011): Buletin PSP
Publisher : Institut Pertanian Bogor

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Abstract

This research was conducted in Ternate Waters which is located in Fisheries Management Zone or WPP 715 (Maluku Sea, Gulf of Tomini, and Ceram Sea). DKP and LIPI (2001) reported that the level of exploitation on fish resources in this area is just reach to about 41.83%. To assure a sustainable capture fisheries in this management area, a study based on Code of Conduct for Responsible Fisheries (CCRF) criteria is needed so that the fisheries potential resources could be optimally utilized, to contribute a significant role in the local economy and fisher’s prosperity. This study was aimed to (1) identifying fishing units which are supporting the CCRF’s criteria, (2) determining an optimal composition of fishing units to be developed. The research was conducted using survey method. Scoring method and Linear Goal Programming are among the method of analysis applied. The result of analysis shows that most of the fishing units operating in the area are still fulfillling the CCRF criteria. The analysis also shows the most favourable fishing units to be furtherly developed for the area in ranking order, subsequently are : the handline, pole and line, and purse seine. The optimal composition of fishing units to be developed in the research area are : the handline 751 units, pole and line 33 units, and purse seine 86 units.