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JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA Hardinsyah, .; Aries, Muhammad
Jurnal Gizi dan Pangan Vol 7, No 2 (2012): Juli 2012
Publisher : Jurnal Gizi dan Pangan

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Abstract

ABSTRACTThe objective of this study was to analyze the type and amount of food consumed at breakfast and its also contribution in daily nutrient intake of school children (6—12 years old). The data used for this study was the secondary data of the Basic Health Survey 2010 (Riskesdas 2010) conducted by the Research and DevelopmentAgency, Ministry of Health. The data of 24-hour recall of food consumption and socio-economic were obtained from 35 000 school age children. The results of the study shows that ten most populer food consumed during breakfast are rice, scramble egg, fried tempeh, vegetable soup, fried fish, instant noodle, fried rice, stir vegetable, and fried tofu; and the five most populer beverages consumed during breakfast are drinking water, sweetened tea, milk creamer, powder milk, and tea. Nearly half (44.6%) of the children breakfast with low nutritional quality. Approximately 44.6%, 35.4%, 67.8%, 85.0%, 89.4%, and 90.3% of child-ren consume only
DETERMINAN GIZI KURANG DAN STUNTING ANAK UMUR 0 – 36 BULAN BERDASARKAN DATA PROGRAM KELUARGA HARAPAN (PKH) 2007 Aries, Muhammad; Hardinsyah, .; Tuhiman, Hendratno
Jurnal Gizi dan Pangan Vol 7, No 1 (2012): Maret 2012
Publisher : Jurnal Gizi dan Pangan

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Abstract

ABSTRACTThe objective of this study was to analyze the determinant factors of nutritional status (weight/age and height/age) on children aged 0 – 36 month from the Conditional Cash Transfer Family Program (CCTFP) participants.This data was analised from the CFP survey at six provinces in 2007. The survey was conducted in six provinces in Indonesia (DKI Jakarta, West Java, East Java, North Sulawesi, Gorontalo, and East Nusa Tenggara). Numbers of samples were 9221. The study showed the protective factors of underweight (W/A) on children aged 0 – 36 month were being female (OR = 0.75; CI 95%:068-083), family received cash transfer or BLT (OR = 0.80; CI 95%:0.70-0.91) and family received food aids or Raskin (OR = 0.74; CI 95%:0.63 -0.88). Protective factor of stunting and severe stunting (H/A) children were being female (OR = 0.75; CI 95%:0.69-0.81), family received BLT (OR = 0.86; CI 95%:0.77-0.95) and Raskin (OR = 0.85; CI 95%:0.75 - 0.96).Key words: Conditional Family Program, underweight, stunting, children 0–36 months, protective factorABSTRAKPenelitian ini bertujuan untuk menganalisis berbagai faktor determinan kejadian status gizi kurang (underweight)dan pendek (stunting) pada batita (anak umur 0 – 36 bulan) yang berasal dari keluarga peserta ProgramKeluarga Harapan/PKH. Data yang dianalisis dalam penelitian ini berasal dari survai PKH tahun 2007 yang dilaksanakan di enam propinsi (DKI Jakarta, Jawa Barat, Jawa Timur, Sulawesi Utara, Gorontalo, dan Nusa Tenggara Timur) di Indonesia. Jumlah contoh dalam penelitian adalah sebanyak 9221 anak usia 0 – 36 bulan. Hasil penelitian menunjukkan bahwa faktor protektif terhadap kejadian gizi kurang (underweight) pada anak usia 0 – 36 bulan adalah anak dengan jenis kelamin perempuan (OR = 0.75; CI 95%: 068-083), keluarga yang mendapatkan BLT (OR = 0.80; CI 95%: 0.70-0.91) dan yang mendapatkan Raskin (OR = 0.74; CI 95%:0.63-0.88). Faktor protektif untuk kejadian pendek dan sangat pendek (stunting) pada anak umur 0 – 36 bulan adalah jenis kelamin perempuan (OR = 0.75; CI 95%: 0.69-0.81), keluarga mendapatkan BLT (OR = 0.86; CI 95%: 0.77-0.95), dan mendapatkan Raskin (OR = 0.85; CI 95%: 0.75 -0.96).Kata kunci: Program Keluarga Harapan, gizi kurang, pendek, anak umur 0 - 36 bulan, faktor protektif
ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA Aries, Muhammad; Martianto, Drajat
Jurnal Gizi dan Pangan Vol 1, No 2 (2006): November 2006
Publisher : Jurnal Gizi dan Pangan

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Abstract

The study was aimed to estimate  GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data.  Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP. Keyword: economic lost, Protein Energy Malnutrition, cost of food supplementation.
Pengetahuan Tentang Manfaat Kesehatan Temulawak (Curcuma xanthorrhiza.) Serta Uji Klinis Pengaruhnya pada Sistem Imun Humoral pada Dewasa Obes Dewi, Mira; Aries, Muhammad; Hardinsyah, .; Dwiriani, Cesilia Meti; Januwati, Nunuk
Jurnal Ilmu Pertanian Indonesia Vol 17, No 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the publics knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function. Keywords: health benefits, humoral immune system, knowledge, temulawak
Pengetahuan Tentang Manfaat Kesehatan Temulawak (Curcuma xanthorrhiza.) Serta Uji Klinis Pengaruhnya pada Sistem Imun Humoral pada Dewasa Obes Dewi, Mira; Aries, Muhammad; Hardinsyah, .; Dwiriani, Cesilia Meti; Januwati, Nunuk
Jurnal Ilmu Pertanian Indonesia Vol 17, No 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.559 KB)

Abstract

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the public's knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function.
Total phenolic content, quercetin, and antioxidant activity of gandaria (Bouea Macrophylla Griff.) leaf extract at two stages of maturity Hardinsyah, Hardinsyah; Windardi, Ika Puspa; Aries, Muhammad; Damayanthi, Evy
Jurnal Gizi dan Pangan Vol 14, No 2 (2019)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2019.14.2.61-68

Abstract

The aim of this study was to determine the effect of leaf maturity stage and extraction solvents on Total Phenolic Content (TPC), quercetin, and antioxidant activity of gandaria leaves as well as the relationship of TPC and quercetin content to antioxidant activity. In this study, leaves were extracted using maceration method with three different solvents (96% ethanol, ethyl acetate, and hexane) followed by evaporation using rotary evaporator to obtain Crude Extracts (CE). Tender and mature gandaria leaves from Indonesian Institute of Science were examined for TPC and quercetin content. Measurement of antioxidant activity were performed by Ferric Reducing Antioxidant Power (FRAP) method. The antioxidant compound analysis indicated that hexane extract of mature gandaria leaves contained the highest TPC and quercetin content (30.84±0.54 mg GAE/g and 4.36±0.23 mg QE/g, respectively). Meanwhile, the ethanol extract of mature gandaria leaves demonstrated the highest reducing power (5.62±0.38 mg FeSO4 equivalent/g). These findings showed positive correlation between TPC and reducing power as well as quercetin and reducing power from gandaria leaf extracts depending on their maturity stage and extraction solvents. In addition, mature gandaria leaves had better extraction yield, making it potential for development of functional food.
ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA Aries, Muhammad; Martianto, Drajat
Jurnal Gizi dan Pangan Vol 1, No 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.785 KB) | DOI: 10.25182/jgp.2006.1.2.26-33

Abstract

The study was aimed to estimate  GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data.  Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP.
DETERMINAN GIZI KURANG DAN STUNTING ANAK UMUR 0 – 36 BULAN BERDASARKAN DATA PROGRAM KELUARGA HARAPAN (PKH) 2007 Aries, Muhammad; Hardinsyah, Hardinsyah; Tuhiman, Hendratno
Jurnal Gizi dan Pangan Vol 7, No 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.676 KB) | DOI: 10.25182/jgp.2012.7.1.20-27

Abstract

The objective of this study was to analyze the determinant factors of nutritional status (weight/age and height/age) on children aged 0 ? 36 month from the Conditional Cash Transfer Family Program (CCTFP) participants. This data was analised from the CFP survey at six provinces in 2007. The survey was conducted in six provinces in Indonesia (DKI Jakarta, West Java, East Java, North Sulawesi, Gorontalo, and East Nusa Tenggara). Numbers of samples were 9221. The study showed the protective factors of underweight (W/A) on children aged 0 ? 36 month were being female (OR = 0.75; CI 95%:068-083), family received cash transfer or BLT (OR = 0.80; CI 95%:0.70-0.91) and family received food aids or Raskin (OR = 0.74; CI 95%:0.63 -0.88). Protective factor of stunting and severe stunting (H/A) children were being female (OR = 0.75; CI 95%:0.69-0.81), family received BLT (OR = 0.86; CI 95%:0.77-0.95) and Raskin (OR = 0.85; CI 95%:0.75 - 0.96).Key words: Conditional Family Program, underweight, stunting, children 0?36 months, protective factorABSTRAKPenelitian ini bertujuan untuk menganalisis berbagai faktor determinan kejadian status gizi kurang (underweight)dan pendek (stunting) pada batita (anak umur 0 ? 36 bulan) yang berasal dari keluarga peserta ProgramKeluarga Harapan/PKH. Data yang dianalisis dalam penelitian ini berasal dari survai PKH tahun 2007 yang dilaksanakan di enam propinsi (DKI Jakarta, Jawa Barat, Jawa Timur, Sulawesi Utara, Gorontalo, dan Nusa Tenggara Timur) di Indonesia. Jumlah contoh dalam penelitian adalah sebanyak 9221 anak usia 0 ? 36 bulan. Hasil penelitian menunjukkan bahwa faktor protektif terhadap kejadian gizi kurang (underweight) pada anak usia 0 ? 36 bulan adalah anak dengan jenis kelamin perempuan (OR = 0.75; CI 95%: 068-083), keluarga yang mendapatkan BLT (OR = 0.80; CI 95%: 0.70-0.91) dan yang mendapatkan Raskin (OR = 0.74; CI 95%:0.63-0.88). Faktor protektif untuk kejadian pendek dan sangat pendek (stunting) pada anak umur 0 ? 36 bulan adalah jenis kelamin perempuan (OR = 0.75; CI 95%: 0.69-0.81), keluarga mendapatkan BLT (OR = 0.86; CI 95%: 0.77-0.95), dan mendapatkan Raskin (OR = 0.85; CI 95%: 0.75 -0.96).
JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA Hardinsyah, Hardinsyah; Aries, Muhammad
Jurnal Gizi dan Pangan Vol 7, No 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.707 KB) | DOI: 10.25182/jgp.2012.7.2.89-96

Abstract

ABSTRACTThe objective of this study was to analyze the type and amount of food consumed at breakfast and its also contribution in daily nutrient intake of school children (6?12 years old). The data used for this study was the secondary data of the Basic Health Survey 2010 (Riskesdas 2010) conducted by the Research and Development Agency, Ministry of Health. The data of 24-hour recall of food consumption and socio-economic were obtained from 35 000 school age children. The results of the study shows that ten most populer food consumed during breakfast are rice, scramble egg, fried tempeh, vegetable soup, fried fish, instant noodle, fried rice, stir vegetable, and fried tofu; and the five most populer beverages consumed during breakfast are drinking water, sweetened tea, milk creamer, powder milk, and tea. Nearly half (44.6%) of the children breakfast with low nutritional quality. Approximately 44.6%, 35.4%, 67.8%, 85.0%, 89.4%, and 90.3% of child-ren consume only <15% RDI for energy, protein, vitamin A, iron, calcium, and fiber respectively. Based on these results and inline with one of the dietary guidelines messages ? do breakfast everyday ? the healthy breakfast for school children need further promoted intensively. It is suggested that the healthy breakfast should be able to fulfill 15?30% of daily nutrients requirements.Key words: breakfast, RISKESDAS 2010, school childrenABSTRAKTujuan penelitian ini adalah untuk menganalisis jumlah dan jenis makanan dan minuman sarapan serta kontribusinya dalam asupan gizi harian anak usia sekolah (6?12 tahun). Data yang digunakan untuk penelitian ini adalah data sekunder (data konsumsi pangan) yang diperoleh dari hasil penelitian Riset Kesehatan Dasar (Riskesdas) 2010 yang dilaksanakan oleh Badan Penelitian dan Pengembangan Kesehatan Kementerian Ke-sehatan Indonesia. Data konsumsi pangan (recall 24 jam) dan sosial ekonomi diperoleh dari 35 000 subjek anak usia sekolah (6?12 tahun). Hasil penelitian ini menunjukkan bahwa sepuluh makanan yang paling favorit dikonsumsi saat sarapan adalah nasi putih, telur ceplok/dadar, tempe goreng, sayur berkuah, ikan goreng, mi instan, nasi goreng, sayuran (tumis), dan tahu goreng; sedangkan lima minuman terpopuler yang dikonsumsi sebagai sarapan adalah air putih, teh manis, susu kental manis, susu instan, dan air teh. Hampir separuh (44.6%) anak usia sekolah sarapan dengan kualitas gizi rendah. Sekitar 44.6%, 35.4%, 67.8%, 85.0%, 89.4%, dan 90.3% anak hanya memperoleh gizi <15% AKG dari sarapan (berturut-turut untuk energi, protein, vitamin A, zat besi, kalsium, dan serat). Berdasarkan hasil tersebut dan juga sejalan dengan salah satu isi Pesan Dasar Umum Gizi Seimbang (PUGS), yaitu ?Sarapan setiap hari?, maka promosi mengenai kebiasaan sarapan sehat bagi anak usia sekolah perlu dilakukan lebih intensif dan berkelanjutan. Selain itu disarankan pula bahwa sarapan yang sehat sebaiknya mampu memenuhi sekitar 15?30% AKG.Kata kunci: anak usia sekolah, RISKESDAS 2010, sarapan
PENGARUH WORD OF MOUTH TERHADAP MINAT BELI SERTA DAMPAKNYA PADA KEPUTUSAN PEMBELIAN (Survei Pada Make up Artist yang Membeli dan Menggunakan Produk KRYOLAN di Kabupaten Bojonegoro) Aries, Muhammad; Sunarti, Sunarti; Mawardi, M. Kholid
Jurnal Administrasi Bisnis Vol 60, No 3 (2018): JULI
Publisher : Fakultas Ilmu Administrasi Universitas Brawijaya

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Abstract

This research aims to: (1) investigate the influence of word of mouth on purchase intention; (2) investigate the influence of word of mouth on purchasing decision; (3) investigate the influence of purchase intention on purchasing decision. The research method used explanatory research with quantitative approach. Total sample is 100 respondents who work as make up artist in Kabupaten Bojonegoro who made the purchase of KRYOLAN’s product. The sampling technique used is accidental sampling with questionnaires as the instrument for collecting data. Analysis of the data in this research used descriptive analysis and path analysis. The result of this research shows that: (1) word of mouth (X) has significant influence on purchase intention (Y1) with beta coefficient (β) is 0,650 and the level of significance is 0,000 (p&lt;0,05); (2) word of mouth (X) has influence on purchasing decision (Y2) with beta coefficient (β) 0,236 and the level of significance is 0,010 (p&lt;0,05); (3) purchase intention (Y1) has influence on purchasing decision (Y2) with beta coefficient (β) 0,567 and the level of significance is 0,000 (p&lt;0,05). Key Words: Word of Mouth, Purchase Intention, Purchasing Decision. АBSTRАK Tujuan Penelitian ini ialah untuk mengetahui: (1) pengaruh word of mouth terhadap minat beli; (2) pengaruh word of mouth terhadap keputusan pembelian; (3) pengaruh minat beli terhadap keputusan pembelian. Jenis penelitian yang digunakan adalah penelitian penjelasan (explanatory research) dengan pendekatan kuantitatif. Sampel yang digunakan dalam penelitian sebanyak 100 orang responden yang berprofesi sebagai make up artist di Kabupaten Bojonegoro yang melakukan pembelian produk KRYOLAN. Teknik pengambilan sampel menggunakan   teknik accidental sampling. Metode pengumpulan data yang digunakan dalam penelitian ini adalah dengan menyebarkan kuesioner penelitian. Analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dan analisis jalur (path analysis). Hasil dari penelitian ini diketahui bahwa: (1) variabel word of mouth (X) berpengaruh signifikan terhadap variabel minat beli (Y1) dengan koefisien beta (β) sebesar 0,650 dan tingkat signifikansi sebesar 0,000 (p&lt;0,05); (2) variabel word of mouth (X) berpengaruh signifikan terhadap variabel keputusan pembelian (Y2) dengan koefisien beta (β) sebesar 0,236 dan tingkat signifikansi sebesar 0,010 (p&lt;0,05); (3) variabel minat beli (Y1) berpengaruh signifikan terhadap variabel keputusan pembelian (Y2) dengan koefisien beta (β) sebesar 0,567 dan tingkat signifikansi sebesar 0,000 (p&lt;0,05). Kata Kunci: Word of Mouth, Minat Beli, Keputusan Pembelian.