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JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA

Jurnal Gizi dan Pangan Vol 7, No 2 (2012): Juli 2012
Publisher : Jurnal Gizi dan Pangan

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Abstract

ABSTRACTThe objective of this study was to analyze the type and amount of food consumed at breakfast and its also contribution in daily nutrient intake of school children (6—12 years old). The data used for this study was the secondary data of the Basic Health Survey 2010 (Riskesdas 2010) conducted by the Research and DevelopmentAgency, Ministry of Health. The data of 24-hour recall of food consumption and socio-economic were obtained from 35 000 school age children. The results of the study shows that ten most populer food consumed during breakfast are rice, scramble egg, fried tempeh, vegetable soup, fried fish, instant noodle, fried rice, stir vegetable, and fried tofu; and the five most populer beverages consumed during breakfast are drinking water, sweetened tea, milk creamer, powder milk, and tea. Nearly half (44.6%) of the children breakfast with low nutritional quality. Approximately 44.6%, 35.4%, 67.8%, 85.0%, 89.4%, and 90.3% of child-ren consume only

DETERMINAN GIZI KURANG DAN STUNTING ANAK UMUR 0 – 36 BULAN BERDASARKAN DATA PROGRAM KELUARGA HARAPAN (PKH) 2007

Jurnal Gizi dan Pangan Vol 7, No 1 (2012): Maret 2012
Publisher : Jurnal Gizi dan Pangan

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Abstract

ABSTRACTThe objective of this study was to analyze the determinant factors of nutritional status (weight/age and height/age) on children aged 0 – 36 month from the Conditional Cash Transfer Family Program (CCTFP) participants.This data was analised from the CFP survey at six provinces in 2007. The survey was conducted in six provinces in Indonesia (DKI Jakarta, West Java, East Java, North Sulawesi, Gorontalo, and East Nusa Tenggara). Numbers of samples were 9221. The study showed the protective factors of underweight (W/A) on children aged 0 – 36 month were being female (OR = 0.75; CI 95%:068-083), family received cash transfer or BLT (OR = 0.80; CI 95%:0.70-0.91) and family received food aids or Raskin (OR = 0.74; CI 95%:0.63 -0.88). Protective factor of stunting and severe stunting (H/A) children were being female (OR = 0.75; CI 95%:0.69-0.81), family received BLT (OR = 0.86; CI 95%:0.77-0.95) and Raskin (OR = 0.85; CI 95%:0.75 - 0.96).Key words: Conditional Family Program, underweight, stunting, children 0–36 months, protective factorABSTRAKPenelitian ini bertujuan untuk menganalisis berbagai faktor determinan kejadian status gizi kurang (underweight)dan pendek (stunting) pada batita (anak umur 0 – 36 bulan) yang berasal dari keluarga peserta ProgramKeluarga Harapan/PKH. Data yang dianalisis dalam penelitian ini berasal dari survai PKH tahun 2007 yang dilaksanakan di enam propinsi (DKI Jakarta, Jawa Barat, Jawa Timur, Sulawesi Utara, Gorontalo, dan Nusa Tenggara Timur) di Indonesia. Jumlah contoh dalam penelitian adalah sebanyak 9221 anak usia 0 – 36 bulan. Hasil penelitian menunjukkan bahwa faktor protektif terhadap kejadian gizi kurang (underweight) pada anak usia 0 – 36 bulan adalah anak dengan jenis kelamin perempuan (OR = 0.75; CI 95%: 068-083), keluarga yang mendapatkan BLT (OR = 0.80; CI 95%: 0.70-0.91) dan yang mendapatkan Raskin (OR = 0.74; CI 95%:0.63-0.88). Faktor protektif untuk kejadian pendek dan sangat pendek (stunting) pada anak umur 0 – 36 bulan adalah jenis kelamin perempuan (OR = 0.75; CI 95%: 0.69-0.81), keluarga mendapatkan BLT (OR = 0.86; CI 95%: 0.77-0.95), dan mendapatkan Raskin (OR = 0.85; CI 95%: 0.75 -0.96).Kata kunci: Program Keluarga Harapan, gizi kurang, pendek, anak umur 0 - 36 bulan, faktor protektif

ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA

Jurnal Gizi dan Pangan Vol 1, No 2 (2006): November 2006
Publisher : Jurnal Gizi dan Pangan

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Abstract

The study was aimed to estimate  GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data.  Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP. Keyword: economic lost, Protein Energy Malnutrition, cost of food supplementation.

Pengetahuan Tentang Manfaat Kesehatan Temulawak (Curcuma xanthorrhiza.) Serta Uji Klinis Pengaruhnya pada Sistem Imun Humoral pada Dewasa Obes

Jurnal Ilmu Pertanian Indonesia Vol 17, No 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the publics knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function. Keywords: health benefits, humoral immune system, knowledge, temulawak

Pengetahuan Tentang Manfaat Kesehatan Temulawak (Curcuma xanthorrhiza.) Serta Uji Klinis Pengaruhnya pada Sistem Imun Humoral pada Dewasa Obes

Jurnal Ilmu Pertanian Indonesia Vol 17, No 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Original Source | Check in Google Scholar | Full PDF (316.559 KB)

Abstract

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the publics knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function.

PENGARUH WORD OF MOUTH TERHADAP MINAT BELI SERTA DAMPAKNYA PADA KEPUTUSAN PEMBELIAN (Survei Pada Make up Artist yang Membeli dan Menggunakan Produk KRYOLAN di Kabupaten Bojonegoro)

Jurnal Administrasi Bisnis Vol 60, No 3 (2018): JULI
Publisher : Fakultas Ilmu Administrasi Universitas Brawijaya

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Abstract

This research aims to: (1) investigate the influence of word of mouth on purchase intention; (2) investigate the influence of word of mouth on purchasing decision; (3) investigate the influence of purchase intention on purchasing decision. The research method used explanatory research with quantitative approach. Total sample is 100 respondents who work as make up artist in Kabupaten Bojonegoro who made the purchase of KRYOLAN’s product. The sampling technique used is accidental sampling with questionnaires as the instrument for collecting data. Analysis of the data in this research used descriptive analysis and path analysis. The result of this research shows that: (1) word of mouth (X) has significant influence on purchase intention (Y1) with beta coefficient (β) is 0,650 and the level of significance is 0,000 (p<0,05); (2) word of mouth (X) has influence on purchasing decision (Y2) with beta coefficient (β) 0,236 and the level of significance is 0,010 (p<0,05); (3) purchase intention (Y1) has influence on purchasing decision (Y2) with beta coefficient (β) 0,567 and the level of significance is 0,000 (p<0,05). Key Words: Word of Mouth, Purchase Intention, Purchasing Decision. АBSTRАK Tujuan Penelitian ini ialah untuk mengetahui: (1) pengaruh word of mouth terhadap minat beli; (2) pengaruh word of mouth terhadap keputusan pembelian; (3) pengaruh minat beli terhadap keputusan pembelian. Jenis penelitian yang digunakan adalah penelitian penjelasan (explanatory research) dengan pendekatan kuantitatif. Sampel yang digunakan dalam penelitian sebanyak 100 orang responden yang berprofesi sebagai make up artist di Kabupaten Bojonegoro yang melakukan pembelian produk KRYOLAN. Teknik pengambilan sampel menggunakan   teknik accidental sampling. Metode pengumpulan data yang digunakan dalam penelitian ini adalah dengan menyebarkan kuesioner penelitian. Analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dan analisis jalur (path analysis). Hasil dari penelitian ini diketahui bahwa: (1) variabel word of mouth (X) berpengaruh signifikan terhadap variabel minat beli (Y1) dengan koefisien beta (β) sebesar 0,650 dan tingkat signifikansi sebesar 0,000 (p<0,05); (2) variabel word of mouth (X) berpengaruh signifikan terhadap variabel keputusan pembelian (Y2) dengan koefisien beta (β) sebesar 0,236 dan tingkat signifikansi sebesar 0,010 (p<0,05); (3) variabel minat beli (Y1) berpengaruh signifikan terhadap variabel keputusan pembelian (Y2) dengan koefisien beta (β) sebesar 0,567 dan tingkat signifikansi sebesar 0,000 (p<0,05). Kata Kunci: Word of Mouth, Minat Beli, Keputusan Pembelian.