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FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN PARTICIPATING AT POSYANDU PROGRAM IN CIANJUR REGENCY

Jurnal Gizi dan Pangan Vol 2, No 2 (2007): Juli 2007
Publisher : Jurnal Gizi dan Pangan

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Abstract

Tujuan dari penelitian ini adalah untuk mengidentifikasi kon­sumsi pangan anak balita serta menganalisis status gizi balita. Penelitian ini menggunakan cross-sectional de­sain dengan sampel rumah tangga yang memiliki anak balita. Sampel berjumlah 300 balita. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan Kabupaten Cianjur pada tahun 2006-2007. Data yang di­kumpulkan meliputi konsumsi dan frekuensi konsumsi pan­gan balita serta data antropom­etri balita yang digunakan untuk menentukan status gizi balita. Data hasil wawancara dan pengukuran dientri menggunakan soft­ware excel. Data dianalisis dengan SAS (Statistical Analysis System). Hasil penelitian menunjukkan bahwa kon­sumsi energi  balita secara rata-rata hanya memenuhi 80% angka kecukupan gizi yang dianjurkan (RDA). Konsumsi pro­tein sudah memenuhi angka kecukupan protein yang dianjurkan. Prevalensi underweight, stunted dan wasted pada balita berturut-turut yaitu 30.0%, 43.7% dan 12.3%. Keywords : konsumsi, frekuensi konsumsi pangan, dan status gizi

PERSEPSI, KONSUMSI DAN PREFERENSI MINUMAN BERENERGI

Jurnal Gizi dan Pangan Vol 2, No 3 (2007): November 2007
Publisher : Jurnal Gizi dan Pangan

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Abstract

The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional study design and conducted in Solo (Terminal Tirtonadi, Terminal Kartasuro and Palur). The respondent (36 persons) was chosen by convenience sampling. Method used to analyze energy content was bomb calorimeter, while caffeine obstetrical analysis used spectrophotometer. The respondent consumed Extra Joss (44.4%), Hemaviton Jreng (19.4%), Kuku Bima Energy (13.9%), Kratingdaeng (8.3%), M-150 (5.6%), Hemaviton Energy drink (5.6%) and the rest Fit Up tablet. Reason of consumption is for stamina. The most important attributes selected by respondent were energy adding and activity supporter benefits. Time of working with consumptions (frequency and sum of consumptions) have significant relationship (p

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU PESERTA POSYANDU

Jurnal Gizi dan Pangan Vol 4, No 1 (2009): Maret 2009
Publisher : Jurnal Gizi dan Pangan

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Abstract

Nutritional knowledge and attitude of mothers are required to improve children feeding patterns so that adequate nutrition for the children is reached, and in this way they can grow and develop well. The objectives of this action research were: (1) to assess mother nutritional knowledge, and (2) to evaluate the effects of nutrition education to the nutritional knowledge, attitude and practice (KAP) of mother. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga.  This research started with a preliminary study as the first step and experimental design as the second step.  As many as 16 posyandu  that met research requirements were obtained.  A total number of 240 mothers had been divided into kontrol and intervention groups. Collected data included the data of posyandu, household, children and mothers. Baseline data were collected during the pre-study, while end-line data were collected after conducting intervention (experiment). An experiment was made to determine the effect of nutrition education and home gardening on respond variables: mother’s nutritional knowledge, attitude, and practice. The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening.  Based on the General Linear Model (GLM) analysis, the intervention in the forms of nutrition education as well as home gardening programs which were carried for five months had a significant effect on the response variables (nutritional knowledge, attitude and practices among mothers. Keywords: nutritional knowledge, attitude, practice, posyandu

STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI

Jurnal Gizi dan Pangan Vol 1, No 1 (2006): Juli 2006
Publisher : Jurnal Gizi dan Pangan

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Abstract

Eating habits refer to the behavior of a person or a group of people in satisfying the need for food, which involves attitude, beliefs, and choice of food. To understand eating habits, what ought to be considered are food consumption (quantity and quality), preference of certain food, beliefs, taboo, and attitude toward certain foods. This research aims to assess mother’s nutrition knowledge and food habits of the households. The study was conducted in a highland area of Bogor Regency and a coastal area of Indramayu Regency, West Java, Indonesia.  In Bogor, 375 samples and in Indramayu 376 samples were selected randomly, so the total samples are 751. The data was collected through questionnaires.  Mother’s nutrition knowledge is better in Indramayu than in Bogor. The eating frequency of 1-2 times daily is still dominant in the households of both locations of research. A food priority for the members (under five year old children) of households who are prone to nutritional problems is important to reduce the risk of malnutrition. The consumption of food from animal sources (meat and eggs) in both regions of research is generally still low, i.e. less than a piece of meat/week, and less than 1 egg/week, except for the consumption of fish in Indramayu, which is relatively high. The vegetable consumption in Bogor is relatively high, but fruit consumption is lower than that in Indramayu.  Keywords: nutritional knowledge, food habits, household

PERSEPSI TERHADAP KONSUMSI KOPI DAN TEH MAHASISWA TPB-IPB TAHUN AJARAN 2007-2008

Jurnal Gizi dan Pangan Vol 4, No 1 (2009): Maret 2009
Publisher : Jurnal Gizi dan Pangan

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Abstract

Design of this research is a cross sectional study and study site in Bogor Agricultural Institute, Bogor. A total of 354 samples was drawn randomly. Average daily coffee and tea consumption were about 20.4 g and 1.93 g. Coffee is usually consumed at night. Whereas, tea is consumed in the morning. Samples feel positive and negative effects after consumption of coffee and tea such us sleepless, fatigue, fresh, easy to concentrate, addiction, diuresis, and cardiac arrhythmias. Keywords: coffee, tea, consumption.

MUTU MIKROBIOLOGIS MINUMAN JAJANAN DI SEKOLAH DASAR WILAYAH BOGOR TENGAH

Jurnal Gizi dan Pangan Vol 1, No 1 (2006): Juli 2006
Publisher : Jurnal Gizi dan Pangan

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Abstract

The objectives of the study were to improve the microbiological quality of beverages that significantly affected by the type of selling unit and microbiological quality. The study was carried out from March  to  May 2004.  Three major location were selected, namely : SD Panaragan, SD Empang, and SD Papandayan, Bogor Tengah subdistrict. Determination analysis method of Total Plate Count (TPC) was used. The result of the study showed that beverages with a high risk of microbial contamination at SD Panaragan are “es doger”, “es campur”, and  “es kelapa”, most of these beverages contain coconut milk; at SD Empang are es jeruk and es kemasan; and  at SD Papandayan are es doger, es sirsak, es kemasan and, es teh. Microbiological quality of beverages sold by streetvendor were significantly affected by the types of selling unit.  Keywords : microbiological quality, TPC, beverage

STATUS GIZI DAN STATUS KESEHATAN SUKU BADUY

Jurnal Gizi dan Pangan Vol 4, No 2 (2009): Juli 2009
Publisher : Jurnal Gizi dan Pangan

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Abstract

The objectives of the study were: (1) To analyze the socio-economic and demographic characteristics of Baduy people; (2) To analyze the health status and nutritional status of Baduy people and its influential factors. This research is an explorative and descriptive study on the socio-cultural aspects of food system. The data were collected through a direct interview and discussion with respondents as well as a direct observation at the location of respondents. A sample size of 338 households was drawn from the population. To obtain the data on the cultural aspects, history and  socio aspect of food, in-depth interviews was conducted with 19 key persons. The study was last for 12 months. In Outer Baduy, the factors significantly related to nutritional status are age, number of household size, income, nutritional knowledge, and wife’s ability to read. In Moslem Baduy, only age and income are related to the nutritional status of children. In Moslem Baduy and the Outer Baduy, the correlation between age and W/A or W/H is similar: namely, the higher the age, the lower would the Z-score for the W/A or W/H. The income is significantly correlated to the child nutritional status according to Z-score for W/A with a high correlation coefficient, that is, 0.61. This means that the higher the income, the higher would be the Z-score value for the W/A.  The distribution of adults according to BMI classification in Outer Baduy it shows that 12.7% husbands and 17.6% wives are thin (wasted), while the overweight prevalence of the husbands is 2.4% and the wives 8.6%.  This shows that Baduy women suffer from double nutrition problems (double burden). When the survey was carried out, 2.7% women were pregnant and still breastfeeding, the rest was neither pregnant nor breastfeeding.   Key words: health status, child nutritional status  and body mass index

POLA KONSUMSI PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN DI KABUPATEN LAMPUNG BARAT

Jurnal Gizi dan Pangan Vol 3, No 3 (2008): November 2008 (Edisi Suplemen Ketahanan Pangan)
Publisher : Jurnal Gizi dan Pangan

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Abstract

The aims of research were to 1) identify economic and social characteristic of  HKm farmer household 2) analyze food consumption pattern of HKm  farmer household 3) analyze requirement of food of HKm  farmer household 4) analyze factors influencing level of energy and protein consumption sufficiency of HKm farmer household. Design research is cross-sectional study with the sampel size 90 selected by stratified random sampling. Foods consumed are rice, cassava, salted food, tempe, spinach and banana. Consumption of energy was 2 020 kcal per capita per day and consumption of protein equal to 47.9 gram per capita per day. Level of household energy consumption sufficiency is 84.4% as good and protein consumption sufficiency 46.6% as good. Energy consumption sufficiency was influenced by the household size and household expenditure of food, while level of protein consumption sufficiency was influenced by household expenditure of food.         Key words:  Food consumption pattern, social forestry

GAYA HIDUP DAN STATUS KESEHATAN SOPIR BUS SUMBER ALAM DI KABUPATEN PURWOREJO, JAWA TENGAH

Jurnal Gizi dan Pangan Vol 5, No 1 (2010): Maret 2010
Publisher : Jurnal Gizi dan Pangan

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Abstract

The general objective of this research was to analyze the correlation between life style with health status of Sumber Alam’s Drivers in Purworejo District, Central Java. The research was conducted using cross sectional study design from July through August 2009 in PO Sumber Alam Purworejo District. Sample was chosen by simple random sampling which resulted 67 drivers. Almost all the samples (91%) had smoking habit and all of the samples had no habit on alcohol drinking. More than half (58.2%) had excersice habit. The physical activity levels in work day was higher than that in holiday  (p

HEALTH AND NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN POSYANDU NUTRITION PROGRAM

Jurnal Gizi dan Pangan Vol 5, No 3 (2010): November 2010
Publisher : Jurnal Gizi dan Pangan

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Abstract

The objectives of this research were to analyze health, nutritional status of children under five years and its influential factors. This research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. As many as 16 posyandu nutrition program were obtained. A total number of 240 mothers had been divided into control and intervention groups. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. Based on the General Linear Model (GLM) analysis, it was found that intervention had significant impact on the nutritional status (WAZ) of children under five years. Intervention did not have significant effects on the nutritional status according to HAZ and WHZ. Key words: Health status, nutritional status, nutrition program, children under five years.