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STRATEGI PENGEMBANGAN AGRIBISNIS MELALUI AGRIBUSINNESS DEVELOPMENT CENTER DALAM MEMBANGUN KEMITRAAN AGRIBISNIS (Studi pada Pengembangan Sentra Usaha Peternakan Sapi Kecamatan Tawangsari, Kabupaten Sukoharjo)

Caraka Tani: Journal of Sustainable Agriculture Vol 27, No 2 (2012): October
Publisher : Universitas Sebelas Maret

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Abstract

This research aimed to identify needs and problems the small and medium enterprises of agribusiness, to formulate the internal and external factors in to strengthness, weakness, opportunities and treatness in development of agribusiness, to formulate alternative strategies in development of agribusiness with agribusiness development center in developing of agribusiness partnership, to formulate the priority strategies in development of agribusiness with agribusiness development center in developing of agribusiness partnership, and to formulate the value chain in development of agribusiness with agribusiness development center in developing of agribusiness partnership at Sukoharjo Regency. Te basic method used in this research is descriptive analytic method with survey techniques and focus group discussion. The method to determine the location of the research done by purposive, namely Sukoharjo Regency. Sampling method to determine the factors internal and external done snowball, while the method of determining the weight and attractiveness Score (AS) performed intentionally (purposively). Data type applied in this research is primary data and secondary data. Data analysis method applied were SWOT analysis, SWOT matrix, QSP matrix, and value chain analysis. The results of SWOT analysis to show internal factors that the strengths in developing agribusiness of cattle cow were a large of many and expand of cattle breeder in Sukoharjo Regency, quality of cow were good and continuity of production, a large of many potency of nature resources, institution of cluster were strength. The weakness were production factors are limited, especially of cattle food, a low of capacity of human resources in to access for breeding and technology, health of cow, access of market and information of price, a lack of marketing, a low of optimally in management of cattle, management of cattle still traditionally, and hereditary, and so a lack of capital capacity. The external factors that the opportunities were simplify of capital access at banking, institution of micro finance, credits with light of interest, a large of foods cattle from small and medium enterprises central else, a demand of met cow and product of meat cow processing, a development policy of small and medium enterprises from province and state government, technology processing of process remainder of cattle, easier of development quality of meat and breeding. The treathness were a limited of superior of seed, a limited of production factors, especially of food cattle, a association or cooperation of cattle breeder was not yet, a import policy of meat cow, a policy programme of small and medium enterprises development was not well coordinated, a finance capacity of regional government for development of small and medium enterprises was limited, a technology processing of remainder process of cattle was limited, a infection of antrax disease from other location and other disease that lack of prediction, a price competition of cow with other location from Sukoharjo Regency that usually of lower price. The results of SWOT Matrix and QSP to show priority strategies can be applied in development agribusiness of cattle cow were developing and to defend of quality and continuity production to endure in the markets, with development of production capacity and technology, and so cluster institution with supported by coordinatively stakeholders, so that strengthening of bargaining position of cattle breeder, to develop capacity of human resources of cattle breeder for developing access in to production factors and technology, to develop business management, to defend and expanding markets access, with coordination and cooperation with stakeholders as like non regional government institution, and to defend of production quality and continuity by partnership with other central of small and medium enterprises in performing of production factors and distribution networking.

DAMPAK ALIH FUNGSI LAHAN PERTANIAN KE SEKTOR NON PERTANIAN TERHADAP KETERSEDIAAN BERAS DI KABUPATEN KLATEN PROVINSI JAWA TENGAH

Caraka Tani - Jurnal Ilmu Ilmu Pertanian Vol 25, No 1 (2010)
Publisher : Caraka Tani - Jurnal Ilmu Ilmu Pertanian

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Abstract

Tujuan penelitian ini adalah untuk menghitung dampak alih fungsi lahan pertanian ke sektor non pertanian khususnya terhadap ketersediaan beras di kabupaten Klaten. Data sekunder penggabungan  dari periode  dari 1998 - 2007 pada 26 daerah di kabupaten  Klaten.  Model penelitian  menggunakan  analisa perkembangan dan perbedaan dari penghasilan jaring untuk jumlah konsumsi (NPKt). Hasil dari penelitian adalah laju pertumbuhan  mencapai ,53% dan 47% per tahun. Nilai Konversi rendah adalah nilai positif dari perbedaan penghasilan dengan jumlah konsumsi (NPKt) di kabupaten Klaten.

ANALISIS PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI JANGGELAN DI KECAMATAN KARANGTENGAH KABUPATEN WONOGIRI

Caraka Tani: Journal of Sustainable Agriculture Vol 31, No 2 (2016): October
Publisher : Universitas Sebelas Maret

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Abstract

This research was aimed to analyze the amount of the costs, the revenue and the income of black grass jelly farming, and analyze the use of factors which influence the production of black grass jelly in Karangtengah Sub-District, Wonogiri District. The location of the research was determined by purposive sampling method. The Village that used on this research was selected bypurposive sampling method. The samples in this research were 40 respondents selected by using proportional random sampling method. The data used in this research was primary and secondary data. The data analysis that usedon this research were:(1) the analysis of the costs, the reception and the income of the farming, (2) the analysis of production function by Cobb-Douglas.The reseach result, based on the analysis of the black grass jelly farming with the land area of 0,37 Ha explained the cost of establishing the farming was Rp 4.425.482,50/PT , the reception of the farming was Rp19.930.000,00/PT and the  income of the farming was Rp 15.504.517,50/PT. The equation function by Cobb-Douglas was : Ln = 7,224 + 0,767 ln X1 – 0,162 ln X2 + 0,107 ln X3 + 0,001 ln X4+ 0,317 ln X5 + 0,007 ln X6. The result of regression showed that production factors such as; land area, the number of seeds, urea fertilizer, phonska fertilizer, manure, and the labors had the real impact toward the production of black grass jelly.Individually, the production factors such as; urea fertilizer, phonska fertilizer, and the labors did not have the real impact on production of black grass jelly.

ANALISIS PENERAPAN ECONOMIC ORDER QUANTITY (EOQ) DI PABRIK GULA MADUKISMO BANTUL

Caraka Tani: Journal of Sustainable Agriculture Vol 32, No 2 (2017): October
Publisher : Universitas Sebelas Maret

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Abstract

The purpose of this research to analyze the result of Economic Order Quantity in Madukismo Sugar Manufacture during the year of 2013-2015. The basic method used in this research was analytical, descriptive with case study technique. Data analysis used Economic Order Quantity (EOQ). The results of the study showed that during 2013-2015 the order quantity according to Madukismo Sugar Manufacture policy was 29.377 Quintal with the frequency of ordering 192 times, 30.328.46 Quintal with the frequency of ordering 168 times, and 31.883,06 Quintal with the frequency of ordering 142 times, sequentially. Whereas the result of Economic Order Quantity (EOQ) calculation during 2013-2015 where 52,916.47 Quintal with the frequency of ordering 107 times, 45,980.57 Quintal with a frequency 111 times, and 49,135.20 Quintal with a frequency 92 times, consecutively. The result of Economic Order Quantity calculation to intent filled up the needs of sugar cane and to maintain the sustainability of the production process. The effort to provide Economic Order Quantity of sugarcane,Madukismo Sugar Manufacture managed for expanding of sugarcane planting area. So that, Madukismo Sugar Manufacture could run the production process properly and sustainability.

PENGEMBANGAN DESA WISATA RUMAH DOME BERBASIS AGROINDUSTRI PANGAN LOKAL (Kajian Diversifikasi Ketela Pohon di Desa Wisata Rumah Dome Prambanan)

Agriekonomika Vol 2, No 2: Oktober 2013
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

ABSTRAKPangan merupakan kebutuhan utama dalam kehidupan manusia. Pemenuhan kebutuhan pangan baik dari segi jumlah, mutu, gizi maupun keamanan berkaitan dengan Sumberdaya Manusia (SDM). Kualitas konsumsi pangan dan gizi masyarakat menentukan SDM masyarakat tersebut. Agroindustri pangan lokal merupakan kegiatan yang memberdayakan sumberdaya lokal (indigenous resources). Seluruh potensi lokal dimanfaatkan untuk menguatkan agroindustri pangan lokal. Penduduk di kawasan wisata Rumah Dome belum mampu mengolah bahan pangan lokal. Kegiatan ini bertujuan membentuk kelompok usaha produktif Ibu-Ibu PKK di Rumah Dome untuk dapat meningkatkan nilai ekonomis pangan lokal (ketela pohon). Hal yang dilakukan adalah memberikan pelatihan pengolahan ketela pohon menjadi ceriping singkong berbagai rasa, keripik belut daun singkong, membuat brownies berbahan tepung ketela, mengemas produk dengan brand Rumah Dome dan memberikan pelatihan pembukuan sederhana. Dengan kegiatan ini diharapkan akan tumbuh kelompok usaha produktif sehingga dapat mengangkat citra wisata Rumah Dome dan meningkatkan pendapatan masyarakat di Rumah Dome.  Kata Kunci: kelompok usaha, brownies singkong, Rumah DomABSTRACTFood is a major necessity in human life. Food needs are important for human resource (HR) both in terms of quantity and quality. Quality of food consumption and nutrition communities determine the HR community. Local food agroindustry is an activity that empowers local resources (indigenous resources). The whole potential of local food used to strengthen local agroindustry. Residents in the tourist area of Dome House have not been able to process local food. This activity aims to establish productive business of woman group (PKK) in Dome House to increase the economic value of local food (cassava). The activities are training for production process, packaging with Dome House’s brand and simple accounting management. The cassava processing training are: (1) making variety flavors of cassava chips; (2) producing eel chips from cassava leaves and (3) making brownies from cassava flour. These activities are expected to grow productive business groups that can raise the image of Dome House tour and increase the income of Dome House household. Keywords: Business of Woman Group (PKK), Cassava, Training, Dome House, Local Food Agroindustry

PENGEMBANGAN DESA WISATA RUMAH DOME BERBASIS AGROINDUSTRI PANGAN LOKAL (Kajian Diversifikasi Ketela Pohon di Desa Wisata Rumah Dome Prambanan)

Agriekonomika Vol 2, No 2: Oktober 2013
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

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Abstract

ABSTRAKPangan merupakan kebutuhan utama dalam kehidupan manusia. Pemenuhan kebutuhan pangan baik dari segi jumlah, mutu, gizi maupun keamanan berkaitan dengan Sumberdaya Manusia (SDM). Kualitas konsumsi pangan dan gizi masyarakat menentukan SDM masyarakat tersebut. Agroindustri pangan lokal merupakan kegiatan yang memberdayakan sumberdaya lokal (indigenous resources). Seluruh potensi lokal dimanfaatkan untuk menguatkan agroindustri pangan lokal. Penduduk di kawasan wisata Rumah Dome belum mampu mengolah bahan pangan lokal. Kegiatan ini bertujuan membentuk kelompok usaha produktif Ibu-Ibu PKK di Rumah Dome untuk dapat meningkatkan nilai ekonomis pangan lokal (ketela pohon). Hal yang dilakukan adalah memberikan pelatihan pengolahan ketela pohon menjadi ceriping singkong berbagai rasa, keripik belut daun singkong, membuat brownies berbahan tepung ketela, mengemas produk dengan brand Rumah Dome dan memberikan pelatihan pembukuan sederhana. Dengan kegiatan ini diharapkan akan tumbuh kelompok usaha produktif sehingga dapat mengangkat citra wisata Rumah Dome dan meningkatkan pendapatan masyarakat di Rumah Dome.  ABSTRACTFood is a major necessity in human life. Food needs are important for human resource (HR) both in terms of quantity and quality. Quality of food consumption and nutrition communities determine the HR community. Local food agroindustry is an activity that empowers local resources (indigenous resources). The whole potential of local food used to strengthen local agroindustry. Residents in the tourist area of Dome House have not been able to process local food. This activity aims to establish productive business of woman group (PKK) in Dome House to increase the economic value of local food (cassava). The activities are training for production process, packaging with Dome House’s brand and simple accounting management. The cassava processing training are: (1) making variety flavors of cassava chips; (2) producing eel chips from cassava leaves and (3) making brownies from cassava flour. These activities are expected to grow productive business groups that can raise the image of Dome House tour and increase the income of Dome House household.

INDUSTRI RUMAH TANGGA PANGAN OLAHAN BERBAHAN BAKU IKAN AIR TAWAR PADA KELOMPOK WANITA TANI DI DESA SENDEN, KECAMATAN MUNGKID, KABUPATEN MAGELANG

MediaTrend Vol 12, No 2 (2017): Oktober
Publisher : Trunojoyo University of Madura

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Abstract

He majority of the residents of Senden Village, Mungkid Subdistrict, Magelang Regency are farmers with the main commodities of paddy whose income from rice farming is very small due to the narrowness of cultivated land (0.3278 ha). To increase household income, residents maintain freshwater fish in the yard of the house or on farms that pass through irrigation channels. This freshwater fish breed has also not yielded encouraging results due to technical marketing constraints. The contribution of freshwater fish cultivation to farm household income is still small, so a member of Senden Women Farmer Group tries to increase the added value of freshwater fish production by processing it into fish chips. This home-based business is not yet developed and economically feasible yet. Therefore, action research activities are conducted to facilitate the mothers of KWT members to pioneer various processed food business with the abundant raw materials available in the village. This research aims to create productive economic activity of Senden Women Farmer Group in order to increase household income by: (1) giving fish fish cracker, fish nugget and fish meatball training professionally, having commercial value and selling merchandise; (2) facilitating the packaging of processed fish products; (3) to provide technical training and storage management of processed fish products to be durable and maintained its quality.

DAMPAK ALIH FUNGSI LAHAN PERTANIAN KE SEKTOR NON PERTANIAN TERHADAP KETERSEDIAAN BERAS DI KABUPATEN KLATEN PROVINSI JAWA TENGAH

Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

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Abstract

The objective of this research were to calculate the rate of the agriculture land conversion and the impacts of the agriculture land conversion to rice availability in Klaten Regency. This research used secondary data (pool data) in periode of 1998-2007 twenty six districts. The models used in this research were growth analysis and difference of net production to total consumption (NPKt). The result of this research show that the growth rate of the low land and up land area in Klaten regency were -0,53% and 0,47% per year. Low land conversion was show positive value of the difference of net production to total consumption (NPKt) in Klaten Regency.

ANALISIS FAKTOR YANG MEMPENGARUHI ALIH FUNGSI LAHAN SAWAH KE NON SAWAH DI KABUPATEN SLEMAN DAERAH ISTIMEWA YOGYAKARTA

SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 13, No 1 (2016): September 2016
Publisher : Sebelas Maret University

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Abstract

The development of non-agricultural sector are increasingly in need of land. The land needs met by conversion of agricultural land to non-agricultural land. This research was aimed to examine the rate of the agriculture land (wet land) conversion and factors that determine the conversion in Sleman Regency. The basic method which used  was  descriptive  analytic.  Determination  of  the  research  location  was  using purposive method in Sleman regency. Method to analyze the data was double linear regression  (Ordinary  Least  Square).  The  data  which  used  in  this  research  was secondary  data  in  1984-2013  from  BPS,  BPN,  Bappeda,  and  DPUP  of  sleman regency.The result of this research shows that the conversion of wet land in Sleman regency happened in 1984-2013. Since 30 years, wet land area which convert to nonagricultural  area  was  4.496  Ha  or  150  Ha.  Wet  land  area  had  decreased  with  the growth  rate  0,608%  per  year.  Based  on  the  double  linear  regression  analysis (Ordinary Least Square) with 95% of trust level, it could be known the significance relation  between  wet land area  and the number  of  population, industry,  residential, road length, PDRB, and government policy. Individually, the area of agricultural land in sleman regency was influenced by the number of population, industry, residential, and PDRB.

EFISIENSI USAHATANI PADI BERAS HITAM DI KABUPATEN KARANGANYAR

SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 13, No 1 (2016): September 2016
Publisher : Sebelas Maret University

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Abstract

The aim of this research  were  to analyze the revenue and the efficiency of black rice paddy farming in Karanganyar regency. The basic method of this research was  descriptive  analytic  method.  Location  of  the  research  was  determined  by purposive sampling  in  Karanganyar  regency  (census  method).  The  number  of black rice  paddy  farmers  in  Karanganyar  regency  was 23 people.  Data  used  in  the  study were  primary  data  as  the  main  data  and  secondary  data  as  supporting  data.  Data collected by observation, interview and record keeping. The results showed that black rice  paddy  farming  in  Karanganyar  regency  obtain  the  average  revenue  of  IDR 8,974,565.22.  Black  rice  paddy  farming  in  Karanganyar  regency  were  categorized efficient farming based on the average value of R/C Ratio were 2.84.