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Efektivitas Ekstrak Bawang Putih terhadap Efek Hepatotoksik Aflatoksin B1 pada Ayam Pedaging Periode Awal Muspita Dyah Utami, Merry; Agus, Ali; -, Wihandoyo; -, Kurniasih
Jurnal Veteriner Vol 12, No 3 (2011)
Publisher : Jurnal Veteriner

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The aim of this study was to evaluate the effect of garlic extract (GE) in rations on the bloodcholesterol profiles of aflatoxin B-induced hepatotoxic in the early stage of broiler chickens. As many as140 one-day old chicks were used in this study. They were randomly divided into 16 treatment groups andeach group consists of 9 chickens. The experimental design adopted in this study was completely randomizedfactorial design consisting 4 concentrations of aflatoxin (A0 : 0 ppb, A1:500 ppb, A2: 1000 ppb and A3:1500 ppb) and 4 concentrations of garlic extract (B0: 0% B1:2% B2: 4% and B3 6%). The treatment wascarried out for 21 days. The serum levels of total cholesterol, low density lipoprotein (LDL) and highdensity lipoprotein (HDL), and HDL/LDL ratio were the examined. The result showed that Aflatoxin Bcaused hepatotoxicosis in broiler chickens indicated by the increase of total cholesterol and LDL, and thedecrease of HDL and HDL-LDL ratio. Treatment of chickens with 2% GE decreased total cholesterol andLDL level in serum, and increased HDL level and HDL-LDL ratio. No interaction effect was observedbetween aflatoxin B and GE extract treatments. It is evident that treatment of Garlic extract reduces thehepatotoxicosis effect of aflatoxin B treatment in broiler chickens.
Pengaruh Tipe Konsentrat Sumber Energi dalam Ransum Sapi Perah Berproduksi Tinggi terhadap Produksi dan Komposisi Susu Agus, Ali
Buletin Peternakan Vol 21, No 1 (1997): Buletin Peternakan Vol. 21 (1) April 1997
Publisher : Fakultas Peternakan UGM

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PERFORMA DOMBA YANG DIBERI COMPLETE FEED KULIT BUAH KAKAO TERFERMENTASI (Kamalidin), Kamalidin; Agus, Ali; Budisatria, I Gede Suparta
Buletin Peternakan Vol 36, No 3 (2012): Buletin Peternakan Vol. 36 (3) Oktober 2012
Publisher : Fakultas Peternakan UGM

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Penelitian ini bertujuan untuk mengetahui performa domba yang diberi complete feed kulit buah kakao (KBK) terfermentasi. Domba ekor tipis umur 1-1,5 tahun sebanyak 15 ekor digunakan dalam penelitian ini dengan pemberian pakan dan air minum secara ad libitum. Perlakuan yang dicobakan adalah K yang merupakan pakan kontrol terdiri dari hijauan (sumber serat) + konsentrat, NF merupakan complete feed dari kulit buah kakao (sumber serat) + konsentrat tanpa fermentasi dan F merupakan complete feed dari kulit buah kakao (sumber serat) + konsentrat yang melalui proses fermentasi (CFF) dengan perbandingan antara sumber serat dan konsentrat adalah 40% : 60%. Variabel yang diamati adalah konsumsi pakan, pertambahan bobot badan, konversi pakan, feed cost per gain dan income over feed cost. Hasil penelitian menunjukkan bahwa complete feed berpengaruh nyata terhadap konsumsi bahan kering (BK), bahan organik (BO), protein kasar (PK), serat kasar (SK), lemak kasar (LK) dan total digestible nutrients (TDN), sedangkan pertambahan bobot badan harian dan konversi pakan tidak berbeda nyata terhadap formulasi complete feed. Rerata konsumsi BK, BO, PK, SK, LK, dan TDN berturut-turut adalah 87,72; 78,21; 10,12; 12,21; 1,77, dan 59,52 g/kg BW0,75. Rerata pertambahan bobot badan harian adalah 128,67 g/hari atau 0,88 g/kg BW0,75, sedangkan rerata konversi pakan adalah 6,27. Disimpulkan bahwa pemberian ransum complete feed menghasilkan konsumsi nutrien yang tinggi tetapi tidak memberikan efek pertambahan bobot badan harian dan nilai konversi pakan yang lebih tinggi. Pemanfaatan fermentasi KBK menggunakan biofit menghasilkan PBBH 128,57 g/ekor/hari atau 0,88% g/kg BB0,75 efektif untuk digunakan dalam ransum penggemukan ternak domba.(Kata kunci: Domba, Complete feed, Kinerja)
Pengaruh Lama Peram dan Tingkat Urea pada Fermentasi Jerami Padi Segar terhadap Komposisi Kimia dan Degradasi In Sacco Agus, Ali; Noviandi, C. T.; Rachmawati, D. I.
Buletin Peternakan Vol 31, No 2 (2007): Buletin Peternakan Vol. 31 (2) Mei 2007
Publisher : Fakultas Peternakan UGM

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Penggunaan Complete Feed Berbasis Jerami Padi Fermentasi Pada Sapi Australian Commercial Cross Terhadap Konsumsi Nutrien dan Pertambahan Bobot Badan Harian Agus, Ali; Suwignyo, Bambang; Utomo, Ristanto
Buletin Peternakan Vol 29, No 1 (2005): Buletin Peternakan Vol. 29 (1) Februari 2005
Publisher : Fakultas Peternakan UGM

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Komposisi Kimia dan Kecernaan In Vitro pada Jerami Padi, Jerami Padi Fermentasi dan Silase Rumput Raja Agus, Ali; Isnainiyati, Nur; Padmowijoto, Soemitro
Buletin Peternakan Vol 30, No 1 (2006): Buletin Peternakan Vol. 30 (1) Februari 2006
Publisher : Fakultas Peternakan UGM

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Pengaruh Penggunaan High Quality Feed Supplement terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Awal Laktasi (The Effect of High Quality Feed Supplement Addition on the Nutrient Consumption and Digestibility of Early Lactating Dairy Cow) Astuti, Andriyani; Agus, Ali; Budi, Subur Priyono Sasmito
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Fakultas Peternakan UGM

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The research was intended to know the effect of high quality feed supplement (HQFS) in the ration of first lactation dairy cow on nutrient consumption and digestibility. Twelve dairy cows of Friesian Holstein crossbred fromthe Cooperative of Warga Mulya, Sleman. They were divided into three groups of treatment, namely control (K), substitution treatment (S), and supplementation treatment (A). Each treatment consisted of four cows. Group K fed concentrate only from Warga Mulya, while group S beside concentrate from Warga Mulya, amount of HQFS 300 gram/liter of milk produced was offered, and concentrate was reduced as much as the additional feed of HQFS. Group A was offered by concentrate Warga Mulya plus HQFS additionally for 300 gram/liter of milk per day. Water was provided ad libitum. The variable measured consisted of the feed consumption and digestion (dry matter (BK), crude protein (PK), total digestible nutrient (TDN), organic component (BO), crude fiber (SK), crude fat (LK), and nitrogen-free extract (BETN)). The variants of collected data were analyzed, using Completely Randomized Design one way classification. Results showed that there were significant difference (P<0.05) on BK, PK, TDN, BO, PK, SK, LK, and BETN consumption, while the digestion of BK, BO, SK, and LK did not indicate any differences. The digestion of PK and BETN were significantly different (P<0.05), i.e. A (66.09%), S (59.77%), and K (54.66%) on PK and A (75.30%), S(73.11%), and K (70.69%) on BETN. The conclusion was that the addition of HQFS of first lactation dairy cow would increase nutrient consumption and crude protein and nitrogen-free extract digestibility.(Key words: High quality feed supplement, Dairy cow, Consumption, Digestibility)
Dampak Sosial Ekonomi Pemanfaatan Teknologi Urea Mollases Multinutrients Block di Kabupaten Blora, Jawa Tengah Santosa, Krishna Agung; Agus, Ali; Sujatinah, Uti; Darajat, Zakiyah
Buletin Peternakan Vol 24, No 4 (2000): Buletin Peternakan Vol. 24 (4) November 2000
Publisher : Fakultas Peternakan UGM

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Efek Pengeringan dengan Waktu yang Berbeda terhadap Kecernaan In Vitro Gliricidia maculata (Kustantinah), Kustantinah; Hartadi, H.; Suhartanto, B.; Padmowijoto, Soemitro; Utomo, Ristanto; Yusiati, Lies Mira; Agus, Ali
Buletin Peternakan Vol 31, No 4 (2007): Buletin Peternakan Vol. 31 (4) November 2007
Publisher : Fakultas Peternakan UGM

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The Effect of B-Adrenergic Agonist Injection and Feeding Energy Level on Blood Plasma Non-Esterified Fatty Acids in The Lactating Dairy Ewe Agus, Ali; Bocquier, Francois; Ferlay, Anne; Chilliard, Yves
Buletin Peternakan Vol 26, No 4 (2002): Buletin Peternakan Vol. 26 (4) November 2002
Publisher : Fakultas Peternakan UGM

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Co-Authors Adhi Susanto Agussalim, Agussalim Agussalim, Agussalim Aji, Riyan Nugroho Ambar Pertiwiningrum Andriyani Astuti Anne Ferlay Arif Nindyo Kisworo Astuti Tri Suryani Astuti, A B. Suhartanto Bambang Irawan Bambang Suhartanto Bambang Suwignyo BP Widyobroto, BP Budi Prasetyo Widyobroto C. T. Noviandi Cahyo Wulandari Cahyono Agus Cahyono Agus Dwikoranto, Cahyono Agus Chusnul Hanim Cuk Tri Noviandi D. I. Rachmawati Deddy B. Lasfeto Deni Pranowo Ebrahim Razzazi-Fazeli Emmy Susanti Fauzyah, Ainin Fitri Purwanti FM Suhartati, FM Francois Bocquier Gading, Besse Mahbuba We Tenri H. Hartadi Habibah Habibah I Gede Suparta Budisatria Ika Sumantri Ismaya Ismaya Joseph Boehm Kamalidin (Kamalidin) Krishna Agung Santosa Kurniasih - Kustantinah (Kustantinah) Kustantinah Kustantinah Lies Mira Yusiati Lilis Hartati LM Yusiati, LM Merry Muspita Dyah Utami Mohamad Soejono Muhadjir Darwin Muhammad Nur Cahyanto Nafiatul Umami Napitupulu, Richard P Nur Faizah Nur Isnainiyati Nuraini (Nuraini) Nuryono Nuryono Panjono (Panjono) Panjono, Panjono Priyadi, Dwi Ahmad purnamasari, listya Purnamasari, Listya Purnamasari, Listya Rijanta Rijanta Ristanto Utomo Ristianto Utomo Saptoningsih (Saptoningsih) Sigit Bintara Soeherman, Yudistira Soemitro Padmowijoto SPS Budhi, SPS Sri Mukodiningsih Sri Wedhastri Subur Priyono Sasmito Budhi Subur Priyono Sasmito Budi Suci Wulandari Supriadi Supriadi Supriyanta Supriyanta Tety Hartatik Tridjoko Wisnu Murti Uti Sujatinah Widodo Widodo Widodo, Hermawan Setyo Wihandoyo - Wulandari, Kharisma Julia Y.M.S. Maryudhani Yudi Adinata Yuni Suraningdyah, Yuni Yunianto Yunianto Yves Chilliard Zaenal Bachrudin Zakiyah Darajat